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MODEL: RJ38-6-RDO
• Almost any food you cook in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness. Smaller pieces
of food require less cooking time than larger items.
• Smaller pieces of food may be cooked at higher temperatures than larger items because they
generally require less time to cook.
• For best results in the shortest amount of time, air fry food in single layers.
• Most prepared foods do not need to be tossed in oil before air frying. Most already contain
oil and other ingredients that enhance browning and crispiness.
• Frozen appetizers and hors d’oeuvres air fry very well.
• Rotate trays halfway through the cooking cycle to ensure the most even results.
• Toss foods you are preparing from scratch, such as French fries, with oil, in a separate bowl,
to improve browning and crispiness. Fresh foods do not contain the same oils, fats and other
ingredients that prepared foods contain which promote browning and crispiness.
• When making French fries using fresh potatoes, ensure they are completely dry before
cooking in the Air Fryer+. Even the smallest droplets of moisture will prevent them from
getting crispy.
• When air frying battered food, stick to thick, pasty batters. Thin batters, such as the batters
used to make tempura, will run and not set fast enough like they do in a deep fryer.
• Coating battered foods in panko (Japanese-style breadcrumbs) or puffed rice, and then
spraying them with oil, help create crispy, healthier versions of your favorite fried foods.
• Cook chicken until it reaches an internal temperature of 155°F and 165°F when rested.
• The Air Fryer+ is great for reheating food. To reheat your food, set the temperature to 300°F
for up to 10 minutes. Use a thermometer to ensure food reaches an internal temperature of
165°F, the recommended food-safe temperature for reheating food.
Tips
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