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Usingthe convectionoven.(onsome models) ge.com
For best results when roasting large
turkeys and roasts, we recommend
usflTgtheprobe included d7the
coITvectioI7 oveR,
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Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the numberpads to
set the new desired temperature.
How to Set the Lower Oven for Convection Roasting when Using the Probe
[] Place the oven rack in the position
that centei_ the food between the
top and bottom of the oven. Insert
the probe into the meat. Make sure
it is pushed all the way in.
[] Plug the probe into the outlet in the
oxen. Make sure it is pushed all the
way in. Close the oven dooi:
[] Touch the PROBEpad.
[] Touch the number pads to set the
desired internal meat temperature.
NOTE."The ina_ln um interlml temperature
tor the fi)od that you can set is 200°F.
[] Touch the CONVECTIONROAST pad.
[] Touch the number pads to set the
desired oxen tenlperature.
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and y_u have not set a probe
ten_perature and pressed the STARTpad.
[] Touch the STARTpad.
When the oven starts to heat, the word
lO will be in the display,
_MteI"the interlml temperature of the in eat
reaches 100°g the chai_ging internal
telnpei_lture will be shown ill the display.
Convection Roasting Guide
[] X_q_en the internal temperature of
the meat reaches the i_umber you
have set, the probe and the oven
turn off' and the oven control signals.
To stop the signal, touch the
CLEAR/OFFpad.Use hot pads to
remove the probe ti'om the food.
Do not use tongs to l)ull on it--
they lnight dalnage it.
NOTE."/f the probeis removed from the
oven while probe cooking, the oven wi// not
automatically turn off.
CAUTION:ropreventpoesiblebume,
do not unplug the probe from the oven outlet until
the oven has coded
NOTE."
iJi::Youwi// heara fan while cookingwith this
feature. Thefan will stop when the dooris
opened,but theheat will not turn off.
_ Youcan usethe Kitchen Timereventhoughyou
cannotuse t_medovenoperations.
iJi::Neverleaveyourprobe lbside the ovendunbg
aself-cleaningcycle.
_ Do not store theprobein the oven.
iJi::Probenotfor usein Broffor Self-Cleanfunctions.
!;>Fanonlyrotatesin onedirectbn.
Meat Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 27 31 325°F 140°Ft
TopSirloin Medium 31 35 325°F 160'_F
(3to 5Ibs.) Well 35 39 325°F 170°F
BeefTenderloin Rare 17_I 325°F 14O°Ft
Medium 21 25 325°F 160°F
Pork Bone-in,Boneless(3to 5Ibs.) 30 34 325°F 170°F
Chops(1/2 to 1" thick) 2chops 37_42total 325°F 170°F
4chops 42_47total 325°F 170°F
6chops 47_2 total 325% 170°F
Ham Canned,Butt, Shank 21 25 325% 140°F
(3to 5Ibs.fully cooked)
Seafood LobsterTails(6to 8 oz.each) 20_5 total 350°F
Poultry WholeChicken(2Vzto 31/zIbs.) 31 33 350°F 180° 185°F
Turkey(18to24 Ibs.}* 7 10 325% 180° 185°F
"!' St*{/fi'd bini* g* _*'_all 3 _vquin" 30-45 mi_ *m,* addilimzal n)_zsli_ g lime. ShieM h_<s a_ d bn,asl wilh /oil lo D*z,re)_t
o'l,_Hmmmi_Jg mM (h3i_l_ oj ski_.
t' 77w _kS. l)@mhm'n { oj Ag_'ic_d/*l_v *a)'s "l_a_" I_'_J L*DoJmlm; b, It )ou shouhI k_lo,l! lha{ (:oold_l,g il tl_ o_(_ 1401 me(ms
mm_" px)d /,oim_i_g o_gzm_sm* may su*v hw." (5ou*_ (,: Sdp, l'ood Bo_k. You* 1,2i>/,4 _*Guide. t'5,7)A tO,zz fit_*e 19N5.)
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