EN
cod. EI33960070000EN
IT23/2019
AU07/2021
PRO-LINE, PROFESSIONAL PLUS &
NOSTALGIE BUILT-IN COOKTOPS
(ALL COOKTOP TYPES)
USER, OPERATING &
INSTALLATION MANUAL
Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also
like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll
learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention
our top tips for getting the most out of your ILVE oven. From improving cooking results to
general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
YOUR FREE MASTERCLASS
ilve.com.au
Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for
purchasing ILVE and welcome to the exciting world of cooking the ILVE way.
This instruction manual has been specially created to inform you of the full range of features your
ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic
cooking systems.
We present detailed information on each of the advanced cooking systems built into ILVE appliances.
Once you have read this section you will be able to choose the most appropriate settings for your
appliance when cooking different types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using your appliance.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also
like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll
learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention
our top tips for getting the most out of your ILVE oven. From improving cooking results to
general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
YOUR FREE MASTERCLASS
ilve.com.au
Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for
purchasing ILVE and welcome to the exciting world of cooking the ILVE way.
This instruction manual has been specially created to inform you of the full range of features your
ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic
cooking systems.
We present detailed information on each of the advanced cooking systems built into ILVE appliances.
Once you have read this section you will be able to choose the most appropriate settings for your
appliance when cooking different types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using your appliance.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
OPEN 24
/
7
ILVE ACCESSORIES ONLINE SHOP
For a wide range of Genuine ILVE accessories at the
click of a button go to ilve.com.au
OPEN 24
/
7
ILVE ACCESSORIES ONLINE SHOP
For a wide range of Genuine ILVE accessories at the
click of a button go to ilve.com.au
7
OPERATION / USER
CONTENTS
4 IMPORTANT SAFETY WARNINGS
11 INSTRUCTIONS FOR USE
11 Use of the cooking hob
13 Correct use of burners
15 Correct use of the grills
18 Use of the gas fry-top
20 Use of the gas barbeque (optional)
21 CLEANING AND MAINTENANCE
21 Cleaning the appliance
22 Total black burners
23 INSTALLATION
23 Instructions
24 Built-in installation
25 Built-in tops’ hole size
28 Electric connection
29 Gas connection and transformation
31 Adjustment and/or adapting to different types of gas
32 Gas regulation
33 Gas jets adjustment table
34 Replacement of the injectors
35 Cooking hob table
36 Adjustment of minimum
37 WIRING DIAGRAMS
37 Keys
39 TROUBLESHOOTING
39 Troubleshooting Guide
41 NOTES
The data plate, as well as being on the cover, is also on
the a pliance.
These warnings refer to different appliance models.
Be sure that you have correctly identied the model that
you possess (see the data plate).
These warnings are valid for the countries listed on
the plate.
Read the instructions booklet carefully, before using the
appliance. This contains very important informations
concerning safety during installation, use and
maintenance. The instructions booklet must be kept with
care for later consultation and for the identication of
the serial number.
The electrical safety of this appliance is only guaranteed
if it is properly earthed as required by the regulations
in force. It is fundamental to ensure that these
regulations have been respected; if you are in doubt,
call a skilled technician to have the electrical system
checked in detail. The manufacturer does not accept
any responsibility for damage caused by a bad earthing
system.
Before connecting the cooker, check that the
technical features on the data plate correspond
perfectly with those of the electric system and of
the gas mains. The installation / regulation must be
made by qualied staff.
Check that air circulates freely around the appliance.
This appliance is not connected to a combustion
products evacuation device therefore the premises’
ventilation system must be considered carefully and
according to the rules in force.
IMPORTANT
SAFETY WARNINGS
Appliances’ data
CAUTION
1
2
3
4
5
7
OPERATION / USER
CONTENTS
4 IMPORTANT SAFETY WARNINGS
11 INSTRUCTIONS FOR USE
11 Use of the cooking hob
13 Correct use of burners
15 Correct use of the grills
18 Use of the gas fry-top
20 Use of the gas barbeque (optional)
21 CLEANING AND MAINTENANCE
21 Cleaning the appliance
22 Total black burners
23 INSTALLATION
23 Instructions
24 Built-in installation
25 Built-in tops’ hole size
28 Electric connection
29 Gas connection and transformation
31 Adjustment and/or adapting to different types of gas
32 Gas regulation
33 Gas jets adjustment table
34 Replacement of the injectors
35 Cooking hob table
36 Adjustment of minimum
37 WIRING DIAGRAMS
37 Keys
39 TROUBLESHOOTING
39 Troubleshooting Guide
41 NOTES
The data plate, as well as being on the cover, is also on
the a pliance.
These warnings refer to different appliance models.
Be sure that you have correctly identied the model that
you possess (see the data plate).
These warnings are valid for the countries listed on
the plate.
Read the instructions booklet carefully, before using the
appliance. This contains very important informations
concerning safety during installation, use and
maintenance. The instructions booklet must be kept with
care for later consultation and for the identication of
the serial number.
The electrical safety of this appliance is only guaranteed
if it is properly earthed as required by the regulations
in force. It is fundamental to ensure that these
regulations have been respected; if you are in doubt,
call a skilled technician to have the electrical system
checked in detail. The manufacturer does not accept
any responsibility for damage caused by a bad earthing
system.
Before connecting the cooker, check that the
technical features on the data plate correspond
perfectly with those of the electric system and of
the gas mains. The installation / regulation must be
made by qualied staff.
Check that air circulates freely around the appliance.
This appliance is not connected to a combustion
products evacuation device therefore the premises’
ventilation system must be considered carefully and
according to the rules in force.
IMPORTANT
SAFETY WARNINGS
Appliances’ data
CAUTION
1
2
3
4
5
8 9
OPERATION / USER
IMPORTANT
SAFETY WARNINGS
When using gas appliances, heat and dampness are
generated inside the premises. Good ventilation of
the kitchen is required by: keeping the natural vents
open or installing a mechanical ventilator (hood).
Intensive and prolonged use of the appliance can make
supplementary ventilation necessary: opening a window
or increasing the power of the hood.
The power cable is supplied without a plug. To connect
please refer to the “electric connection” paragraph.
We advise not using adapters, multiple sockets or
extensions.
Disconnect the power supply when the appliance is not
used for some time, switch off the mains and turn off the
gas.
When the electric cable is damaged, it must be replaced
by calling an after saves service approved by the
manufacturer.
The appliance must only be used for the purposes for
which it was intended (cooking). Any other use (for
example, heating a room) is incorrect and therefore
dangerous. The manufacturer declines all responsibility
for damage caused by similar incorrect uses.
The unit is not intended to be operated by an external
timer or a separate remote control system.
The use of any electrical appliance requires that the
following rules are respected:
A. never touch the appliance when you have wet or
damp hands or feet;
B. never use the appliance in your bare feet;
6
7
8
9
10
11
C. avoid using extensions or, if this is inevitable, take all
possible precautions;
D. Never pull on the electric cable to remove it from the
power socket;
E. do not expose the appliance to weathering (rain, sun,
etc.);
F. Be careful: the accessible parts may become very
hot during use. Keep children less than 8 years old
away from the cooker, if not continuously supervised.
This appliance can be used by children from 8 years
old and by persons with reduced physical, sensory
or mental abilities otherwise with lack of experience
and knowledge if they are adequately supervised
or if they have been instructed on the safe use of
the cooker and if they realise the relevant dangers.
Children must not play with the cooker. Cleaning
and maintenance must not be done by unsupervised
children.
BE CAREFUL: some accessible parts may have high
temperatures during use: keep children at a distance.
Before cleaning the appliance or carrying out
maintenance, disconnect the power supply by removing
the plug from the socket or switching the current off
through the switch provided.
In the event of faults or malfunctions, switch off the
appliance, turn off the gas tap and do not attempt to
make any repairs; these must be carried out exclusively
by an approved service centre. Always insist on original
spare parts. Failure to follow these indications may
endanger the safety of the cooker.
12
13
IMPORTANT
SAFETY WARNINGS
8 9
OPERATION / USER
IMPORTANT
SAFETY WARNINGS
When using gas appliances, heat and dampness are
generated inside the premises. Good ventilation of
the kitchen is required by: keeping the natural vents
open or installing a mechanical ventilator (hood).
Intensive and prolonged use of the appliance can make
supplementary ventilation necessary: opening a window
or increasing the power of the hood.
The power cable is supplied without a plug. To connect
please refer to the “electric connection” paragraph.
We advise not using adapters, multiple sockets or
extensions.
Disconnect the power supply when the appliance is not
used for some time, switch off the mains and turn off the
gas.
When the electric cable is damaged, it must be replaced
by calling an after saves service approved by the
manufacturer.
The appliance must only be used for the purposes for
which it was intended (cooking). Any other use (for
example, heating a room) is incorrect and therefore
dangerous. The manufacturer declines all responsibility
for damage caused by similar incorrect uses.
The unit is not intended to be operated by an external
timer or a separate remote control system.
The use of any electrical appliance requires that the
following rules are respected:
A. never touch the appliance when you have wet or
damp hands or feet;
B. never use the appliance in your bare feet;
6
7
8
9
10
11
C. avoid using extensions or, if this is inevitable, take all
possible precautions;
D. Never pull on the electric cable to remove it from the
power socket;
E. do not expose the appliance to weathering (rain, sun,
etc.);
F. Be careful: the accessible parts may become very
hot during use. Keep children less than 8 years old
away from the cooker, if not continuously supervised.
This appliance can be used by children from 8 years
old and by persons with reduced physical, sensory
or mental abilities otherwise with lack of experience
and knowledge if they are adequately supervised
or if they have been instructed on the safe use of
the cooker and if they realise the relevant dangers.
Children must not play with the cooker. Cleaning
and maintenance must not be done by unsupervised
children.
BE CAREFUL: some accessible parts may have high
temperatures during use: keep children at a distance.
Before cleaning the appliance or carrying out
maintenance, disconnect the power supply by removing
the plug from the socket or switching the current off
through the switch provided.
In the event of faults or malfunctions, switch off the
appliance, turn off the gas tap and do not attempt to
make any repairs; these must be carried out exclusively
by an approved service centre. Always insist on original
spare parts. Failure to follow these indications may
endanger the safety of the cooker.
12
13
IMPORTANT
SAFETY WARNINGS
10 11
OPERATION / USER
Never place unsteady or deformed pans on the burners
or on the electric hotplates as they could overturn
accidentally.
When the appliance is not in use, ensure that all the
knobs are in the “●”/“○”/OFF position.
Never leave the hotplate switched on without a pan on
it, otherwise it will reach a very high temperature quickly
and the cooker or furniture in the vicinity could be
damaged.
Some parts of the cooker, especially the electric
hotplates, stay warm for a long time after use. Be
careful not to touch them.
Do not keep below the cooker and do not use
inammable liquids (detergents, sprays, alcohol, petrol
...) near the cooker when it is switched on.
If using small electric appliances near the hob, be
sure to prevent the electric cable from touching the
appliance’s hot parts.
In order to work properly, gas cookers must be installed
in well ventilated premises. Ensure that installation is
carried out according to the indications given in the
“Installation” chapter.
The materials used in the construction of our electrical
appliance are compatible with the environment and
therefore recyclable. Packaging remains should not be
left within the reach of children, but disposed of using
specic recycling channels. The possibility of disposing
of your equipment through your local retailer and/or
town council should be investigated; remember to make
your appliance unusable before scrapping it.
14
15
16
17
18
19
20
IMPORTANT
SAFETY WARNINGS
In case the tap is hard or precarious to turn, do not
intervene on the tap but shut off the gas and have the
authorised service centre intervene.
Do not modify or change the cooker.
Be careful: leaving the unguarded cooker with objects,
fats and oils can be dangerous and can cause a re.
The cooker must be used by responsible people.
Be careful: the use of inappropriate or unsuitable
protections can cause res and / or damage.
Be careful: cooking with fat or oil can be dangerous or
cause res.
Be careful: re danger: do not keep objects on cooking
surfaces.
Be careful: in the case of re never attempt to extinguish
a ame / re with water, but turn the appliance off and
cover the ame with a lid or with a reproof cover.
Be careful: metal objects such as knives, forks, spoons
or lids should not be placed on the cooker because they
can get hot.
Be careful: do not use gas burners if the ame is
unstable.
Ensure that the ame diffusers are properly positioned
in their seats with their respective caps.
Do not leave the cooker unguarded during any cooking
that can spit fats or oils.
Do not touch the appliance’s heating elements when on.
Let them cool before proceeding with any cleaning.
21
22
23
24
25
26
27
28
29
30
31
IMPORTANT
SAFETY WARNINGS
10 11
OPERATION / USER
Never place unsteady or deformed pans on the burners
or on the electric hotplates as they could overturn
accidentally.
When the appliance is not in use, ensure that all the
knobs are in the “●”/“○”/OFF position.
Never leave the hotplate switched on without a pan on
it, otherwise it will reach a very high temperature quickly
and the cooker or furniture in the vicinity could be
damaged.
Some parts of the cooker, especially the electric
hotplates, stay warm for a long time after use. Be
careful not to touch them.
Do not keep below the cooker and do not use
inammable liquids (detergents, sprays, alcohol, petrol
...) near the cooker when it is switched on.
If using small electric appliances near the hob, be
sure to prevent the electric cable from touching the
appliance’s hot parts.
In order to work properly, gas cookers must be installed
in well ventilated premises. Ensure that installation is
carried out according to the indications given in the
“Installation” chapter.
The materials used in the construction of our electrical
appliance are compatible with the environment and
therefore recyclable. Packaging remains should not be
left within the reach of children, but disposed of using
specic recycling channels. The possibility of disposing
of your equipment through your local retailer and/or
town council should be investigated; remember to make
your appliance unusable before scrapping it.
14
15
16
17
18
19
20
IMPORTANT
SAFETY WARNINGS
In case the tap is hard or precarious to turn, do not
intervene on the tap but shut off the gas and have the
authorised service centre intervene.
Do not modify or change the cooker.
Be careful: leaving the unguarded cooker with objects,
fats and oils can be dangerous and can cause a re.
The cooker must be used by responsible people.
Be careful: the use of inappropriate or unsuitable
protections can cause res and / or damage.
Be careful: cooking with fat or oil can be dangerous or
cause res.
Be careful: re danger: do not keep objects on cooking
surfaces.
Be careful: in the case of re never attempt to extinguish
a ame / re with water, but turn the appliance off and
cover the ame with a lid or with a reproof cover.
Be careful: metal objects such as knives, forks, spoons
or lids should not be placed on the cooker because they
can get hot.
Be careful: do not use gas burners if the ame is
unstable.
Ensure that the ame diffusers are properly positioned
in their seats with their respective caps.
Do not leave the cooker unguarded during any cooking
that can spit fats or oils.
Do not touch the appliance’s heating elements when on.
Let them cool before proceeding with any cleaning.
21
22
23
24
25
26
27
28
29
30
31
IMPORTANT
SAFETY WARNINGS
12 13
OPERATION / USER
Food preparation in plastic or aluminium containers on
hot cooking zones is forbidden just like the positioning
on the cooking surfaces of plastic or aluminium foil
objects.
Do not cover the burners or the hob with tinfoil.
Do not use the appliance’s surface as a work top, sharp
objects might scratch it.
Containers or grills must be positioned within the hob’s
perimeter.
Be careful: do not use frying pans, saucepans, grills or
stones for grilling of a greater size than the maximum
ones indicated for each single burner; above all they
must not cover more than one burner at the same time.
The heat accumulation might damage the cooker.
In case of liquid spilling over, remove it from the hob.
Do not place empty saucepans on the cooking areas.
32
33
34
35
36
37
38
IMPORTANT
SAFETY WARNINGS
Keep children and the disabled away during operation. Do not use the appliance as a
heating source.
To keep the appliance efcient and safe, maintenance must be entrusted to specialised
technicians or to the after-sales service staff. Choose covered pans based on the quantity
of food to cook.
The index above the knobs g.12a will help you to nd the corresponding burner. Press
the knob by turning it anticlockwise and bring it to the ignition position; keep the knob
pressed for about 5 seconds so that upon its release the ame remains alight (in case of
unsuccessful ignition repeat the operation).
Symbols Function
Off
Maximum
Minimum
Index
INSTRUCTIONS FOR USE
Use of the cooking hob
WARNING
General notes
IMPORTANT
Lighting the burners
a
c
d
e
b
Position the brass ame distributor “d” (g.
C) properly.
For this, line up the tooth “e” on the ame
distributor with thw hollow “b” of the alumi-
nium cup “a”.
b
a
b
c
d
Position the brass amee distributor “b”
properly.
For this, line up the tooth “c” on the
ame distributor with the hollow “d” of
the aluminium cup “a”.
●
●
●
12 13
OPERATION / USER
Food preparation in plastic or aluminium containers on
hot cooking zones is forbidden just like the positioning
on the cooking surfaces of plastic or aluminium foil
objects.
Do not cover the burners or the hob with tinfoil.
Do not use the appliance’s surface as a work top, sharp
objects might scratch it.
Containers or grills must be positioned within the hob’s
perimeter.
Be careful: do not use frying pans, saucepans, grills or
stones for grilling of a greater size than the maximum
ones indicated for each single burner; above all they
must not cover more than one burner at the same time.
The heat accumulation might damage the cooker.
In case of liquid spilling over, remove it from the hob.
Do not place empty saucepans on the cooking areas.
32
33
34
35
36
37
38
IMPORTANT
SAFETY WARNINGS
Keep children and the disabled away during operation. Do not use the appliance as a
heating source.
To keep the appliance efcient and safe, maintenance must be entrusted to specialised
technicians or to the after-sales service staff. Choose covered pans based on the quantity
of food to cook.
The index above the knobs g.12a will help you to nd the corresponding burner. Press
the knob by turning it anticlockwise and bring it to the ignition position; keep the knob
pressed for about 5 seconds so that upon its release the ame remains alight (in case of
unsuccessful ignition repeat the operation).
Symbols Function
Off
Maximum
Minimum
Index
INSTRUCTIONS FOR USE
Use of the cooking hob
WARNING
General notes
IMPORTANT
Lighting the burners
a
c
d
e
b
Position the brass ame distributor “d” (g.
C) properly.
For this, line up the tooth “e” on the ame
distributor with thw hollow “b” of the alumi-
nium cup “a”.
b
a
b
c
d
Position the brass amee distributor “b”
properly.
For this, line up the tooth “c” on the
ame distributor with the hollow “d” of
the aluminium cup “a”.
●
●
●
14 15
OPERATION / USER
INSTRUCTIONS FOR USE
Use of the cooking hob
Pots to be used
according to the
size of the burners
Igniting the Triple ring
burner “DUAL”
Dual knob
Identify the knob with the help of the index placed at the knobs themselves. Press and
turn the knob to the (maximum) symbol for 5 seconds. Once the burner is on, continuing
to turn the knob anticlockwise leads to a rst block of the knob that corresponds to the
medium. Applying a slight force the rst block is exceeded and the outer crown turns off
leaving only the small central burner called AUXILIARY. To adjust the auxiliary burner to
minimum, turn the knob anticlockwise until it stops. At this point, to turn the burner back
on, turn the knob clockwise to the desired value.
Symbols Function
Off
Maximum
Minimum
Index
Burners ID Diameter Ø (cm)
Medium SR 10/20
Large R 20/24
Fish burner P oven pans
Ring TC/DCC 22/28
Dual ring DUAL 24/30
●
●
●
●
●
BE CAREFUL: always check that the burners are correctly positioned, thus having a
homogeneous and not noisy ame.
Always check that the screws below the burner are xed.
INSTRUCTIONS FOR USE
Correct use of burners
Placement of the
burners
Burners
Medium
Large
Dual ring
Fish burner
Right Wrong
14 15
OPERATION / USER
INSTRUCTIONS FOR USE
Use of the cooking hob
Pots to be used
according to the
size of the burners
Igniting the Triple ring
burner “DUAL”
Dual knob
Identify the knob with the help of the index placed at the knobs themselves. Press and
turn the knob to the (maximum) symbol for 5 seconds. Once the burner is on, continuing
to turn the knob anticlockwise leads to a rst block of the knob that corresponds to the
medium. Applying a slight force the rst block is exceeded and the outer crown turns off
leaving only the small central burner called AUXILIARY. To adjust the auxiliary burner to
minimum, turn the knob anticlockwise until it stops. At this point, to turn the burner back
on, turn the knob clockwise to the desired value.
Symbols Function
Off
Maximum
Minimum
Index
Burners ID Diameter Ø (cm)
Medium SR 10/20
Large R 20/24
Fish burner P oven pans
Ring TC/DCC 22/28
Dual ring DUAL 24/30
●
●
●
●
●
BE CAREFUL: always check that the burners are correctly positioned, thus having a
homogeneous and not noisy ame.
Always check that the screws below the burner are xed.
INSTRUCTIONS FOR USE
Correct use of burners
Placement of the
burners
Burners
Medium
Large
Dual ring
Fish burner
Right Wrong
16 17
OPERATION / USER
BE CAREFUL: always check that the burners are correctly positioned, thus having a
homogeneous and not noisy ame.
Always check that the screws below the burner are xed.
INSTRUCTIONS FOR USE
Correct use of burners
Positioning of the
burners
Burners
Medium
Large
Dual ring
Fish burner
Right Wrong
PIANO • BUILT-IN • TRADITION
H30C
PIANO • BUILT-IN • TRADITION
H30
MODULO 30
MODULO 30
H30
PIANO • BUILT-IN • TRADITION
H39P
MODULO 90
H39P
PIANO • BUILT-IN • TRADITION
H30C MODULO 30
H30C
PIANO • BUILT-IN • TRADITION
H90CC MODULO 90
H90CC
PIANO • BUILT-IN • TRADITION
H39P
MODULO
90
120mm
PIANO • BUILT-IN • TRADITION
H39P
MODULO
90
110mm
290mm
INSTRUCTIONS FOR USE
Correct use of the grills
Placement of the grills
Internal grills hole
measurement
Different types of grills
BE CAREFUL: always check that the grills are properly positioned and facing the right
way.
FISH BURNERS RING (DUAL) LARGE MEDIUM
PIANO • BUILT-IN • TRADITION
H39P
MODULO
90
120mm
PIANO • BUILT-IN • TRADITION
H39P
MODULO 90
80mm
16 17
OPERATION / USER
BE CAREFUL: always check that the burners are correctly positioned, thus having a
homogeneous and not noisy ame.
Always check that the screws below the burner are xed.
INSTRUCTIONS FOR USE
Correct use of burners
Positioning of the
burners
Burners
Medium
Large
Dual ring
Fish burner
Right Wrong
PIANO • BUILT-IN • TRADITION
H30C
PIANO • BUILT-IN • TRADITION
H30
MODULO 30
MODULO 30
H30
PIANO • BUILT-IN • TRADITION
H39P
MODULO 90
H39P
PIANO • BUILT-IN • TRADITION
H30C MODULO 30
H30C
PIANO • BUILT-IN • TRADITION
H90CC MODULO 90
H90CC
PIANO • BUILT-IN • TRADITION
H39P
MODULO
90
120mm
PIANO • BUILT-IN • TRADITION
H39P
MODULO
90
110mm
290mm
INSTRUCTIONS FOR USE
Correct use of the grills
Placement of the grills
Internal grills hole
measurement
Different types of grills
BE CAREFUL: always check that the grills are properly positioned and facing the right
way.
FISH BURNERS RING (DUAL) LARGE MEDIUM
PIANO • BUILT-IN • TRADITION
H39P
MODULO
90
120mm
PIANO • BUILT-IN • TRADITION
H39P
MODULO 90
80mm
18 19
OPERATION / USER
INSTRUCTIONS FOR USE
Correct use of the grills
PIANO • BUILT-IN • TRADITION
H70 MODULO 70
HP65 H70
121
HF40 H90P
PIANO • BUILT-IN • TRADITION
MODULO 90
PIANO • BUILT-IN • PROFESSIONAL SERIE 40
HF40D
HF40D H906
PIANO • BUILT-IN • PROFESSIONAL HI-TECH
HP95P
HP45F HP95P
INSTRUCTIONS FOR USE
Correct use of the grills
PIANO • BUILT-IN • PROFESSIONAL HI-TECH
HP95F
HP95F
PIANO
HP1230
HP1230
PIANO • PROFESSIONAL • PROFESSIONAL HI-TECH
HP1265
HP1265
PIANO • PROFESSIONAL • PROFESSIONAL HI-TECH
HP120
HP120
18 19
OPERATION / USER
INSTRUCTIONS FOR USE
Correct use of the grills
PIANO • BUILT-IN • TRADITION
H70 MODULO 70
HP65 H70
121
HF40 H90P
PIANO • BUILT-IN • TRADITION
MODULO 90
PIANO • BUILT-IN • PROFESSIONAL SERIE 40
HF40D
HF40D H906
PIANO • BUILT-IN • PROFESSIONAL HI-TECH
HP95P
HP45F HP95P
INSTRUCTIONS FOR USE
Correct use of the grills
PIANO • BUILT-IN • PROFESSIONAL HI-TECH
HP95F
HP95F
PIANO
HP1230
HP1230
PIANO • PROFESSIONAL • PROFESSIONAL HI-TECH
HP1265
HP1265
PIANO • PROFESSIONAL • PROFESSIONAL HI-TECH
HP120
HP120
20 21
OPERATION / USER
INSTRUCTIONS FOR USE
Use of the gas fry-top
Instructions
The fry top consists of a stainless steel plate, suitable for contact with food [
] with a
uniform temperature of the cooking surface and with a very low heat dispersion.
To use the appliance, light the ame underneath the plate by turning the corresponding
knob (see “Burner ignition”) and make sure the ame is present.
Position the knob at the maximum for about 10 minutes and wait for the plate to heat up.
After this period of time, the plate is ready to start cooking.
By adjusting the ame, you will have no limit to your culinary imagination.
The position of the knob on the minimum allows slow or dietetic cooking while, for cooking
meat, sh and vegetables, faster cooking is indicated. The fry top plate is also suitable for
oriental dishes with an optional (lid) necessary for this type of cooking.
Some models are supplied with a spatula (pic. 2) that will help you cooking and cleaning
the plate.
AB C
A = cooking area
B = drip tray
C = exhaust ue for
combustion ame
Cleaning and care of the
Fry-Top
Pic. 2
INSTRUCTIONS FOR USE
Use of the gas fry-top
It is recommended to clean the plate thoroughly at the end of each coking session. With
the plate hot and the ame at minimum, remove the cooking residue using the scraper
provided (pic. 2). Pour a little water onto the plate and, still using the scraper, continue
cleaning the plate. Once the water has completely evaporated, repeat the same operation
even several times until the desired result is obtained. It is extremely important to clean
the plate when it is quite hot.
The black enamel ue may be cleaned with a soft cloth soaked with a solution of lukewarm
water and ammonia. Rinse and dry after cleaning.
Pic. 1
A
B
C
A = Max
B = Med
C = Min
Dish Knob posit. (pic.1) Time min.
Eggs B 2
Sliced aubergines
(0.5 cm thick)
B 9/13
Sliced potatoes B 5/7
Sliced courgettes B 3/5
Fish (sea bream weighing
about 200 g)
B 15
Hamburgher B 10
Beefsteak B 3
Porterhouse (2 cm thick) A 5
20 21
OPERATION / USER
INSTRUCTIONS FOR USE
Use of the gas fry-top
Instructions
The fry top consists of a stainless steel plate, suitable for contact with food [
] with a
uniform temperature of the cooking surface and with a very low heat dispersion.
To use the appliance, light the ame underneath the plate by turning the corresponding
knob (see “Burner ignition”) and make sure the ame is present.
Position the knob at the maximum for about 10 minutes and wait for the plate to heat up.
After this period of time, the plate is ready to start cooking.
By adjusting the ame, you will have no limit to your culinary imagination.
The position of the knob on the minimum allows slow or dietetic cooking while, for cooking
meat, sh and vegetables, faster cooking is indicated. The fry top plate is also suitable for
oriental dishes with an optional (lid) necessary for this type of cooking.
Some models are supplied with a spatula (pic. 2) that will help you cooking and cleaning
the plate.
AB C
A = cooking area
B = drip tray
C = exhaust ue for
combustion ame
Cleaning and care of the
Fry-Top
Pic. 2
INSTRUCTIONS FOR USE
Use of the gas fry-top
It is recommended to clean the plate thoroughly at the end of each coking session. With
the plate hot and the ame at minimum, remove the cooking residue using the scraper
provided (pic. 2). Pour a little water onto the plate and, still using the scraper, continue
cleaning the plate. Once the water has completely evaporated, repeat the same operation
even several times until the desired result is obtained. It is extremely important to clean
the plate when it is quite hot.
The black enamel ue may be cleaned with a soft cloth soaked with a solution of lukewarm
water and ammonia. Rinse and dry after cleaning.
Pic. 1
A
B
C
A = Max
B = Med
C = Min
Dish Knob posit. (pic.1) Time min.
Eggs B 2
Sliced aubergines
(0.5 cm thick)
B 9/13
Sliced potatoes B 5/7
Sliced courgettes B 3/5
Fish (sea bream weighing
about 200 g)
B 15
Hamburgher B 10
Beefsteak B 3
Porterhouse (2 cm thick) A 5
22 23
OPERATION / USER
Replace the ame spreader A with the ame spreader protected for barbecue B. Before
retting the barbecue plate, make sure you have positioned the ame spreader correctly
and carry out an ignition test.
To use the appliance, light the ame underneath the plate by turning the corresponding
knob (see “Burner ignition”) and make sure the ame is present. Position the knob at the
maximum for about 10 minutes and wait for the plate to heat up. After this period of time,
the plate is ready to start cooking. Place the burner at minimum and place the dishes
on the plate. Consult the cooking table for general information on timing. You may nd
cooking times different from those shown in the table. This is completely normal, as times
change according to the quantity and temperature of the food, the type of gas and, of
course, your personal taste.
Allow the barbecue to cool before cleaning. Use a slightly abrasive sponge or a brush
with brass bristles following the satin nish of the plate. It is important to remove the
incrustations that form between one lamella and the other. It is advisable to clean the
plate after each cooking. Like all barbecues, the plate with use loses its brilliance and
can create dark halos. Once cooled, the replace is cleaned with a soft cloth soaked in a
solution of warm water and ammonia.
Instructions
Barbeque cleaning
B
A
INSTRUCTIONS FOR USE
Use of the gas barbeque (optional)
Dish Knob posit. (pic.1) Time min.
Sliced aubergines
(0.5 cm thick)
B 3/15
Sliced potatoes B 5/7
Sliced courgettes B 4/6
Fish (sea bream weighing
about 200 g.)
A 10
Hamburgher A 10
Beefsteak B 3
Before carrying out any cleaning operation, disconnect the appliance from the power
supply and close the general gas cock to the appliance.Cleaning the worktop: clean the
hob only after cooling. Periodically the burner cups, the enamelled grills, the enameled
lids, and the ame spreader must be cleaned with lukewarm soapy water, rinsed and
dried well. Any liquid overowing from the pans must always be removed with a rag.
Cleaning the enamelled parts: To maintain the characteristics of the enamelled parts, it
is necessary to clean them frequently with soapy water. Never use abrasive powders or
metal pads. Avoid leaving acid or alkaline substances (vinegar, lemon juice, salt, tomato
juice, etc.) on the enamelled parts and wash when the enamelled parts are still hot.
Clean the parts with warm water and non-corrosive liquid detergent and then dry them
with a soft cloth or microbre. The brilliance is maintained by periodic cleaning with special
products normally available on the market. Never use abrasive powders.
Absolutely avoid using steel sponges and sharp scrapers to avoid damaging the surfaces.
Use normal, non-abrasive products, possibly with the aid of wooden or plastic tools.
Rinse thoroughly and dry with a soft cloth or a microbre cloth. Avoid leaving residues of
sugary food (such as jam) inside the appliance as they could damage the enamel in the
appliance.
Remove the grids and clean them in warm water and a non-abrasive detergent. Carefully
remove any encrustations. Dry them and place them on the hob.
The continuous contact of the grids with the ame can cause an alteration of the enamel
in the vicinity of the areas exposed to heat. This is a completely natural phenomenon that
does not affect the functionality of this component at all.
For good operation, the ignition plugs and thermocouples must always be well cleaned.
Check them frequently and if necessary clean them with a damp cloth. Any dry residues
must be removed with a wooden toothpick or a needle.
The ame-spreader crowns and the lids are removable for easy cleaning. Wash them in
hot water and non-abrasive detergent. Carefully remove any encrustations and wait until
they are perfectly dry.
In the event of a malfunction, make sure that the holes in the outer crown are always
perfectly clean.
The use of the dishwasher for cleaning grills, ame spreaders and lids is not recommended
Warning
Cleaning of stainless
steel parts
Food stains or residues
Cooking hob grills
Igniters and
thermocouples
Flame distributor rings
and covers
CLEANING AND MAINTENANCE
Cleaning the appliance
22 23
OPERATION / USER
Replace the ame spreader A with the ame spreader protected for barbecue B. Before
retting the barbecue plate, make sure you have positioned the ame spreader correctly
and carry out an ignition test.
To use the appliance, light the ame underneath the plate by turning the corresponding
knob (see “Burner ignition”) and make sure the ame is present. Position the knob at the
maximum for about 10 minutes and wait for the plate to heat up. After this period of time,
the plate is ready to start cooking. Place the burner at minimum and place the dishes
on the plate. Consult the cooking table for general information on timing. You may nd
cooking times different from those shown in the table. This is completely normal, as times
change according to the quantity and temperature of the food, the type of gas and, of
course, your personal taste.
Allow the barbecue to cool before cleaning. Use a slightly abrasive sponge or a brush
with brass bristles following the satin nish of the plate. It is important to remove the
incrustations that form between one lamella and the other. It is advisable to clean the
plate after each cooking. Like all barbecues, the plate with use loses its brilliance and
can create dark halos. Once cooled, the replace is cleaned with a soft cloth soaked in a
solution of warm water and ammonia.
Instructions
Barbeque cleaning
B
A
INSTRUCTIONS FOR USE
Use of the gas barbeque (optional)
Dish Knob posit. (pic.1) Time min.
Sliced aubergines
(0.5 cm thick)
B 3/15
Sliced potatoes B 5/7
Sliced courgettes B 4/6
Fish (sea bream weighing
about 200 g.)
A 10
Hamburgher A 10
Beefsteak B 3
Before carrying out any cleaning operation, disconnect the appliance from the power
supply and close the general gas cock to the appliance.Cleaning the worktop: clean the
hob only after cooling. Periodically the burner cups, the enamelled grills, the enameled
lids, and the ame spreader must be cleaned with lukewarm soapy water, rinsed and
dried well. Any liquid overowing from the pans must always be removed with a rag.
Cleaning the enamelled parts: To maintain the characteristics of the enamelled parts, it
is necessary to clean them frequently with soapy water. Never use abrasive powders or
metal pads. Avoid leaving acid or alkaline substances (vinegar, lemon juice, salt, tomato
juice, etc.) on the enamelled parts and wash when the enamelled parts are still hot.
Clean the parts with warm water and non-corrosive liquid detergent and then dry them
with a soft cloth or microbre. The brilliance is maintained by periodic cleaning with special
products normally available on the market. Never use abrasive powders.
Absolutely avoid using steel sponges and sharp scrapers to avoid damaging the surfaces.
Use normal, non-abrasive products, possibly with the aid of wooden or plastic tools.
Rinse thoroughly and dry with a soft cloth or a microbre cloth. Avoid leaving residues of
sugary food (such as jam) inside the appliance as they could damage the enamel in the
appliance.
Remove the grids and clean them in warm water and a non-abrasive detergent. Carefully
remove any encrustations. Dry them and place them on the hob.
The continuous contact of the grids with the ame can cause an alteration of the enamel
in the vicinity of the areas exposed to heat. This is a completely natural phenomenon that
does not affect the functionality of this component at all.
For good operation, the ignition plugs and thermocouples must always be well cleaned.
Check them frequently and if necessary clean them with a damp cloth. Any dry residues
must be removed with a wooden toothpick or a needle.
The ame-spreader crowns and the lids are removable for easy cleaning. Wash them in
hot water and non-abrasive detergent. Carefully remove any encrustations and wait until
they are perfectly dry.
In the event of a malfunction, make sure that the holes in the outer crown are always
perfectly clean.
The use of the dishwasher for cleaning grills, ame spreaders and lids is not recommended
Warning
Cleaning of stainless
steel parts
Food stains or residues
Cooking hob grills
Igniters and
thermocouples
Flame distributor rings
and covers
CLEANING AND MAINTENANCE
Cleaning the appliance
In order to preserve the quality of the coating, some cleaning and washing methods are
recommended:
• Allow the product to cool to room temperature before cleaning. It is advisable not to
immerse it in cold water when it is still hot.
• Wash with warm water, and with a minimum of neutral detergent. Rub with a cloth,
preferably in natural cellulose, or a non-abrasive sponge.
• Do not use powders, iron wool, abrasive cloths or sponges.
• Do not let food burn on the burner. In the event of surface stains / stains may appear.
These traces do not alter the functionality of the product, and in some cases they can
be eliminated with this procedure: immerse the product in hot water, with detergent,
rub gently with a cloth, preferably in natural cellulose, in any case do not use cloths or
abrasive sponges. For more resistant stains it is advisable to heat white vinegar and
rub as indicated above.
• Avoid leaving the burners in contact with food for a long time, especially if acids, such
as tomato sauce.
• Avoid contact with metal objects, if it is the case to use wooden or plastic objects.
• Avoid washing in the dishwasher, a part of the product is not coated and would be
irreparably damaged.
• In the event of a malfunction, make sure that the holes in the outer crown are always
perfectly clean.
Total black burners
coated with treatment
nanotechnology
CLEANING AND MAINTENANCE
Total black burners
1
20 mm
2
Fig. A
This appliance complies with the following directives
DIRECTIVE EU2002/96/EEC
LOW TENSION DIRECTIVE EEC 2014/35/EU
GAS DIRECTIVE 2009/142/EC
ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2014/30/EU
REGULATION No. 1935/2004 (contact with foods)
Installation must only be made by qualied personnel in the respect of regulations for
permanently ventilated premises according to UNI 7129 01/02/04 – 7131.
This appliance is type “A” and not to be joined to a combustion products’ expelling device
but must be installed under a hood or another smoke extraction system in compliance with
the rules in force. The knowledge and consultation of the rules is critical for a qualied
installer. As an indication, remember that the air necessary for burner combustion is 2m3/h
for each kW of nominal power installed (see plate). If the appliance is used intensively
and for a prolonged time, supplementary ventilation may be necessary; in this case open
a window or increase the power of the mechanical extractor hood.
The unit must be made in such a way that the ames are not blown out if the doors are
opened or closed rapidly. The bottom of the cooking hob must not be subject to depression
or pressure when the doors are opened or closed. We advise working as shown in the
gure (A). The panel under the hob must be easy to remove for maintenance purposes.
Installation instructions
Ventilation of the
premises
Fitting the cooking hob
onto the base unit with
door
INSTALLATION
Instructions
INSTALLATION
24 25
In order to preserve the quality of the coating, some cleaning and washing methods are
recommended:
• Allow the product to cool to room temperature before cleaning. It is advisable not to
immerse it in cold water when it is still hot.
• Wash with warm water, and with a minimum of neutral detergent. Rub with a cloth,
preferably in natural cellulose, or a non-abrasive sponge.
• Do not use powders, iron wool, abrasive cloths or sponges.
• Do not let food burn on the burner. In the event of surface stains / stains may appear.
These traces do not alter the functionality of the product, and in some cases they can
be eliminated with this procedure: immerse the product in hot water, with detergent,
rub gently with a cloth, preferably in natural cellulose, in any case do not use cloths or
abrasive sponges. For more resistant stains it is advisable to heat white vinegar and
rub as indicated above.
• Avoid leaving the burners in contact with food for a long time, especially if acids, such
as tomato sauce.
• Avoid contact with metal objects, if it is the case to use wooden or plastic objects.
• Avoid washing in the dishwasher, a part of the product is not coated and would be
irreparably damaged.
• In the event of a malfunction, make sure that the holes in the outer crown are always
perfectly clean.
Total black burners
coated with treatment
nanotechnology
CLEANING AND MAINTENANCE
Total black burners
1
20 mm
2
Fig. A
This appliance complies with the following directives
DIRECTIVE EU2002/96/EEC
LOW TENSION DIRECTIVE EEC 2014/35/EU
GAS DIRECTIVE 2009/142/EC
ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2014/30/EU
REGULATION No. 1935/2004 (contact with foods)
Installation must only be made by qualied personnel in the respect of regulations for
permanently ventilated premises according to UNI 7129 01/02/04 – 7131.
This appliance is type “A” and not to be joined to a combustion products’ expelling device
but must be installed under a hood or another smoke extraction system in compliance with
the rules in force. The knowledge and consultation of the rules is critical for a qualied
installer. As an indication, remember that the air necessary for burner combustion is 2m3/h
for each kW of nominal power installed (see plate). If the appliance is used intensively
and for a prolonged time, supplementary ventilation may be necessary; in this case open
a window or increase the power of the mechanical extractor hood.
The unit must be made in such a way that the ames are not blown out if the doors are
opened or closed rapidly. The bottom of the cooking hob must not be subject to depression
or pressure when the doors are opened or closed. We advise working as shown in the
gure (A). The panel under the hob must be easy to remove for maintenance purposes.
Installation instructions
Ventilation of the
premises
Fitting the cooking hob
onto the base unit with
door
INSTALLATION
Instructions
INSTALLATION
24 25
All the built-in tops are designed to be mounted on furniture with surfaces of any material
and with a thickness varying from 3 to 4 cm. To avoid excessive overheating of the side
and rear walls, it is recommended to drill the hole for the surface recessed, at a minimum
distance of 45-50 mm, respecting the measurements shown in the table (pic. 1). To avoid
inltration of liquids under the worktops, it is essential to apply the appropriate healing (C),
which is supplied with the top.
Fixing to the cabinet is done with the brackets that are supplied with the appliance (pic
2a, 2b, 2c).
For counter tops (HP665, HP965, HP1265, HAP95, HAP125, HP90, HP120 ...), the
support surface must have the surface base equal to the appliance and a strength such
as to support a weight of at least 100 kg.
Our appliances can be tted as:
• freestanding, Class 1
• tted between units, Class 2/1
• built-in into units, Class 3
The minimum distances from the furniture must be:
• between top and overhead hood 650 mm
• between top and overhead cabinet 700 mm
• between top and back wall 50 mm
• between top and overhead side wall 50 mm
• between top and lower wall 20 mm
• the built-in top tted onto a base unit with door must be installed according to picture A
• the cooking hobs for supported appliances must support a weight of at least 100 kg
• the furniture must resist at least up to 120°C
• the thickness of the top must be at least 3 cm
The built-in appliances must be inserted (see pic. 1), xed (see pic. 2a, 2b) with the
brackets, applying the appropriate seal (C) between the furniture and the appliance.
The application of the hob in the furniture can also be done with an oven below paying
attention to the path of the power cable that must not come into contact with hot surfaces
(50 ° C beyond the environment).
Built-in installation
Installing and securing
the cooktop
40 mm
30 mm
10
50
B
A
Pic. 1
Pic. 2b
(mod. HP65, HP75, HP95,HP125)
40 mm
30 mm
10
50
B
A
40 mm
30 mm
10
50
B
A
Pic. 2a
C
INSTALLATION
Built-in installation
40
270
160
475
50
15
15
15
15
8
470
500
260
45
290
MOD. H30 - H30P - H30C
45
15
750
15
8
15
470
15
45
8
500
dimensioni foro incasso 755 x 475
MOD. H38
dimensioni foro incasso 380 x 490
MOD. HP45F
15
371
511
15
481
15
85
15
15
401
dimensioni foro incasso 672 x 490
MOD. HP75
700
17 17
15
65
47617 17
666
510
556
15
65
476
17 17
17 17
MOD. HP65
dimensioni foro incasso 570 x 490
15
470
15
45*
8
500
15
550
15
45*
8
580
MOD. H36
dimensioni foro incasso 555 x 475 - *H60 = 50
15
830
15
45*
8
860
15
470
15
45*
8
500
dimensioni foro incasso 835 x 475 - *H90 = 50
MOD. H39
846
17 17
15
65
476
17 17
880
510
MOD. HP95
dimensioni foro incasso 860 x 490
MOD. XLP90
568
16 16
16
85
514
870
15 15
900
841
dimensioni foro incasso
875 x 580
65
1
3
0
5
0
5
2
0
1
1
7
1
1
1
7
1
5
2
0
1
5
2
8
0
MOD.HAP125
INSTALLATION
Built-in tops’ hole size
INSTALLATION
26 27
All the built-in tops are designed to be mounted on furniture with surfaces of any material
and with a thickness varying from 3 to 4 cm. To avoid excessive overheating of the side
and rear walls, it is recommended to drill the hole for the surface recessed, at a minimum
distance of 45-50 mm, respecting the measurements shown in the table (pic. 1). To avoid
inltration of liquids under the worktops, it is essential to apply the appropriate healing (C),
which is supplied with the top.
Fixing to the cabinet is done with the brackets that are supplied with the appliance (pic
2a, 2b, 2c).
For counter tops (HP665, HP965, HP1265, HAP95, HAP125, HP90, HP120 ...), the
support surface must have the surface base equal to the appliance and a strength such
as to support a weight of at least 100 kg.
Our appliances can be tted as:
• freestanding, Class 1
• tted between units, Class 2/1
• built-in into units, Class 3
The minimum distances from the furniture must be:
• between top and overhead hood 650 mm
• between top and overhead cabinet 700 mm
• between top and back wall 50 mm
• between top and overhead side wall 50 mm
• between top and lower wall 20 mm
• the built-in top tted onto a base unit with door must be installed according to picture A
• the cooking hobs for supported appliances must support a weight of at least 100 kg
• the furniture must resist at least up to 120°C
• the thickness of the top must be at least 3 cm
The built-in appliances must be inserted (see pic. 1), xed (see pic. 2a, 2b) with the
brackets, applying the appropriate seal (C) between the furniture and the appliance.
The application of the hob in the furniture can also be done with an oven below paying
attention to the path of the power cable that must not come into contact with hot surfaces
(50 ° C beyond the environment).
Built-in installation
Installing and securing
the cooktop
40 mm
30 mm
10
50
B
A
Pic. 1
Pic. 2b
(mod. HP65, HP75, HP95,HP125)
40 mm
30 mm
10
50
B
A
40 mm
30 mm
10
50
B
A
Pic. 2a
C
INSTALLATION
Built-in installation
40
270
160
475
50
15
15
15
15
8
470
500
260
45
290
MOD. H30 - H30P - H30C
45
15
750
15
8
15
470
15
45
8
500
dimensioni foro incasso 755 x 475
MOD. H38
dimensioni foro incasso 380 x 490
MOD. HP45F
15
371
511
15
481
15
85
15
15
401
dimensioni foro incasso 672 x 490
MOD. HP75
700
17 17
15
65
47617 17
666
510
556
15
65
476
17 17
17 17
MOD. HP65
dimensioni foro incasso 570 x 490
15
470
15
45*
8
500
15
550
15
45*
8
580
MOD. H36
dimensioni foro incasso 555 x 475 - *H60 = 50
15
830
15
45*
8
860
15
470
15
45*
8
500
dimensioni foro incasso 835 x 475 - *H90 = 50
MOD. H39
846
17 17
15
65
476
17 17
880
510
MOD. HP95
dimensioni foro incasso 860 x 490
MOD. XLP90
568
16 16
16
85
514
870
15 15
900
841
dimensioni foro incasso
875 x 580
65
1
3
0
5
0
5
2
0
1
1
7
1
1
1
7
1
5
2
0
1
5
2
8
0
MOD.HAP125
INSTALLATION
Built-in tops’ hole size
INSTALLATION
26 27
INSTALLATION
Built-in tops’ hole size
MOD. HP1230
dimensione vano incasso 1115 x 295
17 17
1110
1144
15 15
95
288
318
MOD. HP125
16
65
476
17 17
510
1128
17 17
1160
dimensione vano incasso 1140 x 490
06
520
890
dimensione vano incasso 130 x 50
520
890
20
50
550
130
210
MOD. HAP95
MOD. HF40
100
ø22
min. 40 mm
485
132,5
355
90
70
650
600 (P665) / 900 (P965) / 1200 (P1265)
65
Electrical
connection
Gas connection
G
E
MOD. HP665 - HP965 - HP1265
MOD. HP90
MOD. HP120
650
42,5
85
900
600
185
04
1200
600
581
04
MOD. HC60
MOD. HC70
MOD. HC70SD
MOD. HC90
Built-in tops’ hole size: 555 x 475
Built-in tops’ hole size: 555 x 475
Built-in tops’ hole size: 640 x 475
Built-in tops’ hole size: 835 x 475
INSTALLATION
Built-in tops’ hole size
INSTALLATION
28 29
INSTALLATION
Built-in tops’ hole size
MOD. HP1230
dimensione vano incasso 1115 x 295
17 17
1110
1144
15 15
95
288
318
MOD. HP125
16
65
476
17 17
510
1128
17 17
1160
dimensione vano incasso 1140 x 490
06
520
890
dimensione vano incasso 130 x 50
520
890
20
50
550
130
210
MOD. HAP95
MOD. HF40
100
ø22
min. 40 mm
485
132,5
355
90
70
650
600 (P665) / 900 (P965) / 1200 (P1265)
65
Electrical
connection
Gas connection
G
E
MOD. HP665 - HP965 - HP1265
MOD. HP90
MOD. HP120
650
42,5
85
900
600
185
04
1200
600
581
04
MOD. HC60
MOD. HC70
MOD. HC70SD
MOD. HC90
Built-in tops’ hole size: 555 x 475
Built-in tops’ hole size: 555 x 475
Built-in tops’ hole size: 640 x 475
Built-in tops’ hole size: 835 x 475
INSTALLATION
Built-in tops’ hole size
INSTALLATION
28 29
The appliances are prepared for connection to the voltage shown on the data plate.
Before connecting the appliance to the mains check that:
• the electromagnetic switch or the socket are able to support the appliance’s
load (see data plate);
• the power supply system must have an efcient earth.
The appliance is supplied with a cable but without a plug: the connection must be made
taking into account that the green-yellow cable is the earth conductor
and it must
never be interrupted.
For direct connection to the mains, it is necessary that:
• the relief valve and domestic system can support the equipment’s load (see data
plate)
• the power supply system must have an efcient earth
• the socket or omnipolar switch, with a minimum 3 mm contact opening, must be easily
reached once the appliance has been installed a mains shut-off must be incorporated
in accordance with installation rules.
The green-yellow earth cable must never be interrupted even by the switch. The
power cable must be routed in such a way that it does not come into contact with
surfaces that have a temperature greater than 50°C above room temperature. If
cable replacement is necessary contact the after-sales service.
* HP965B, HP1265B, HP90B, HP120B
INSTALLATION
Electric connection
Power (230V) (240V)
Hotplate (Ø 115) 550 W 600 W
Hotplate (Ø 115) 920W 1000 W
Hotplate (Ø 115) 1380 W 1500 W
Barbeque 1900 W 2070 W
Barbeque* 2650 W 2880 W
(UNI CIG 7129/7131)
The appliances must be attached to the gas pipeline with rigid or exible metal pipes
(maximum length 2 metres) suitable for gas appliances. The connection pipes and their
maximum length must comply with the applicable standards, replaced before the expiry
date (if indicated on the pipe) and connected to the appliance by a coupling:
A) Directly on the ISO R228 tting (seal with ISO R228 seal), if the pipe path allows it,
see pic. 3
B.1) In the event that the connection should be directed (right-left-low), it is necessary
to interpose the tting (pic. 4a - g. 4b) supplied
B.2) For the seal between the pipe and the ramp use the gasket (ISO R228) pic. 4a
B.3) For sealing on the thread (ISO R7) conical ttings with the thread seal must be
used (pic. 4b)
B.4) To improve the seal a mastic suitable for GAS can be used.
When the gas is drawn from a cylinder, the appliance, supplied with a pressure regulator
compliant with standard UNI-CIG 7432, must be connected: with exible stainless steel
pipes along the wall, according to standard UNI-CIG 9891, with 2 metres maximum
extension and sealing gasket according to standard UNI 9264..
The gas taps tted in your kitchen must work with liquid gas of controlled quality, supplied
at the proper nominal pressure. This pressure must be guaranteed by a special certied
pressure regulator. The use of gas coming from uncertied sources and/or the improper
use of the GPL cylinder as well as the relative regulator, can invalidate the product’s
guarantee. It is especially necessary to avoid all the situations that could pollute the gas
with residues and impurities that, when introduced into the gas circuit, can irreparably
damage the control components such as taps and thermostats. It is recommended to:
• use only GPL cylinders coming from ofcial retailers and authorised by the various
manufacturers;
• use the cylinders until empty without inclining or overturning them;
• carry out regular cleaning of the lter at the pressure regulator inlet;
When the connection is made, it is recommended to check the connections’ seal
with special foams (NO FLAMES).
Periodically check the gas connection pipe’s good condition and replace it when there are
signs of anomalies.
Gas connection
Precautions for using the
product with gpl gas
WARNING
IMPORTANT
INSTALLATION
Gas connection and transformation
INSTALLATION
30 31
The appliances are prepared for connection to the voltage shown on the data plate.
Before connecting the appliance to the mains check that:
• the electromagnetic switch or the socket are able to support the appliance’s
load (see data plate);
• the power supply system must have an efcient earth.
The appliance is supplied with a cable but without a plug: the connection must be made
taking into account that the green-yellow cable is the earth conductor
and it must
never be interrupted.
For direct connection to the mains, it is necessary that:
• the relief valve and domestic system can support the equipment’s load (see data
plate)
• the power supply system must have an efcient earth
• the socket or omnipolar switch, with a minimum 3 mm contact opening, must be easily
reached once the appliance has been installed a mains shut-off must be incorporated
in accordance with installation rules.
The green-yellow earth cable must never be interrupted even by the switch. The
power cable must be routed in such a way that it does not come into contact with
surfaces that have a temperature greater than 50°C above room temperature. If
cable replacement is necessary contact the after-sales service.
* HP965B, HP1265B, HP90B, HP120B
INSTALLATION
Electric connection
Power (230V) (240V)
Hotplate (Ø 115) 550 W 600 W
Hotplate (Ø 115) 920W 1000 W
Hotplate (Ø 115) 1380 W 1500 W
Barbeque 1900 W 2070 W
Barbeque* 2650 W 2880 W
(UNI CIG 7129/7131)
The appliances must be attached to the gas pipeline with rigid or exible metal pipes
(maximum length 2 metres) suitable for gas appliances. The connection pipes and their
maximum length must comply with the applicable standards, replaced before the expiry
date (if indicated on the pipe) and connected to the appliance by a coupling:
A) Directly on the ISO R228 tting (seal with ISO R228 seal), if the pipe path allows it,
see pic. 3
B.1) In the event that the connection should be directed (right-left-low), it is necessary
to interpose the tting (pic. 4a - g. 4b) supplied
B.2) For the seal between the pipe and the ramp use the gasket (ISO R228) pic. 4a
B.3) For sealing on the thread (ISO R7) conical ttings with the thread seal must be
used (pic. 4b)
B.4) To improve the seal a mastic suitable for GAS can be used.
When the gas is drawn from a cylinder, the appliance, supplied with a pressure regulator
compliant with standard UNI-CIG 7432, must be connected: with exible stainless steel
pipes along the wall, according to standard UNI-CIG 9891, with 2 metres maximum
extension and sealing gasket according to standard UNI 9264..
The gas taps tted in your kitchen must work with liquid gas of controlled quality, supplied
at the proper nominal pressure. This pressure must be guaranteed by a special certied
pressure regulator. The use of gas coming from uncertied sources and/or the improper
use of the GPL cylinder as well as the relative regulator, can invalidate the product’s
guarantee. It is especially necessary to avoid all the situations that could pollute the gas
with residues and impurities that, when introduced into the gas circuit, can irreparably
damage the control components such as taps and thermostats. It is recommended to:
• use only GPL cylinders coming from ofcial retailers and authorised by the various
manufacturers;
• use the cylinders until empty without inclining or overturning them;
• carry out regular cleaning of the lter at the pressure regulator inlet;
When the connection is made, it is recommended to check the connections’ seal
with special foams (NO FLAMES).
Periodically check the gas connection pipe’s good condition and replace it when there are
signs of anomalies.
Gas connection
Precautions for using the
product with gpl gas
WARNING
IMPORTANT
INSTALLATION
Gas connection and transformation
INSTALLATION
30 31
Pic. 3
Sealing ring
Any adjustment, maintenance, etc... must be made by an authorised technician
after having disconnected the appliance from the mains and shut off the gas sup-
ply.
Sealing ring
Pic. 4a
Junction
Sealing ring
Pic. 4b
Junction
INSTALLATION
Gas connection and transformation
The hobs are delivered to operate as indicated on the data plate. If a transformation
should be necessary, proceed as described in the next paragraph.
Injector replacement and air adjustment for models:
H30 - H360 - H380 - H39 - HF40 - HP45F - HP65 - HP75 - HP95 - HAP95 - XLP90F-
HP1230 HP125 - HAP125 - HP665 - HP965 - HP1265 - HP90 - HP120
1. Remove the grill and the burners from the worktop.
2. Unscrew the screws marked with the arrows that x the worktop to allow it to be
raised, pic. 5, pic. 5a, pic. 5b.
3. Unscrew venture pipe screw “F” (pic. 6, pic. 7) and open completely the air regulator
“R”.
4. Unscrew the injectors (U) and replace them with those suitable for the gas in use and
supplied with the appliance. Refer to table 1 on page 19.
5. Air adjustment is made by the special regulator “R” based on the “X” values shown
in table 1, on page 19, opening of primary air. When adjustment is over block the
regulator “R” with screw “F”.
Adjustment and/or
adapting to different
types of gas
Pic. 5
Pic. 5a
INSTALLATION
Adjustment and/or adapting to different types of gas
INSTALLATION
32 33
Pic. 3
Sealing ring
Any adjustment, maintenance, etc... must be made by an authorised technician
after having disconnected the appliance from the mains and shut off the gas sup-
ply.
Sealing ring
Pic. 4a
Junction
Sealing ring
Pic. 4b
Junction
INSTALLATION
Gas connection and transformation
The hobs are delivered to operate as indicated on the data plate. If a transformation
should be necessary, proceed as described in the next paragraph.
Injector replacement and air adjustment for models:
H30 - H360 - H380 - H39 - HF40 - HP45F - HP65 - HP75 - HP95 - HAP95 - XLP90F-
HP1230 HP125 - HAP125 - HP665 - HP965 - HP1265 - HP90 - HP120
1. Remove the grill and the burners from the worktop.
2. Unscrew the screws marked with the arrows that x the worktop to allow it to be
raised, pic. 5, pic. 5a, pic. 5b.
3. Unscrew venture pipe screw “F” (pic. 6, pic. 7) and open completely the air regulator
“R”.
4. Unscrew the injectors (U) and replace them with those suitable for the gas in use and
supplied with the appliance. Refer to table 1 on page 19.
5. Air adjustment is made by the special regulator “R” based on the “X” values shown
in table 1, on page 19, opening of primary air. When adjustment is over block the
regulator “R” with screw “F”.
Adjustment and/or
adapting to different
types of gas
Pic. 5
Pic. 5a
INSTALLATION
Adjustment and/or adapting to different types of gas
INSTALLATION
32 33
INSTALLATION
Gas regulation
A B
Flame with too much air:
small and drawn.
Decrease the“X” amount
UU
Flame with scant air:
Irregular with yellow points.
Increase the “X” amount.
UU
C
Correct ame:
Blue
UU
F
X
R
U
X
R
U
C
Pic. 6
Examples of air regulation
(for information)
Pic. 7
F
X
R
U
X
R
U
C
Pic. 5b
Gas jets adjustment table
INSTALLATION
Gas jets adjustment table
SR R P C
Qmax kW 1,80 2,60 3,10
4,30 / 3,40
(3)
Qmax g/h 131 189 225 313
Qmin kW
0,40 / 0,51
(1)
/ 0,45
(2)
0,60 / 0,76
(1)
/ 0,66
(2)
1,20 / 1,57
(1)
/ 1,35
(2)
1,70 / 2,20
(1)
/ 1,90
(2)
Qmin g/h
29 / 37
(1)
/ 33
(2)
44 / 55
(1)
/ 48
(2)
87 / 114
(1)
/ 98
(2)
124 / 160
(1)
/ 138
(2)
G30/G31 28..30/37 mbar 0,62 0,78 0,82 1,00 0,35 0,92
0,35
(4)
1,00
(4)
G30/G31 50 mbar 0,55 0,68 0,75 0,90 0,33 0,82
0,33
(4)
0,88
(4)
G30 37 mbar 0,62 0,74 0,82 0,92 0,35 0,92
0,35
(4)
0,92
(4)
G20 20 mbar 0,97 1,17 1,30 1,50 0,55 1,40
0,55
(4)
1,50
(4)
G20 25 mbar 0,87 1,10 1,17 1,35 0,55 1,35
0,55
(4)
1,40
(4)
G25 20 mbar 1,05 1,30 1,45 1,65 0,62 1,60
0,62
(4)
1,70
(4)
G25 25 mbar 0,97 1,23 1,35 1,55 0,62 1,50
0,62
(4)
1,60
(4)
G2.350 13 mbar 1,35 1,65
1,85 / 1,80
(4)
2,20 0,78 2,20 0,78
(4)
2,40
(4)
G25.1 25 mbar 1,05 1,25 1,35 1,60 0,62 1,55
0,62
(4)
1,60
(4)
G110 8 mbar 1,90
2,45 / 2,30
(4)
3,00 / 2,60
(4)
3,30 1,10 3,20 1,10
(4)
3,20
(4)
G120 8 mbar 1,75
2,30 / 2,20
(4)
2,60 / 2,40
(4)
3,20 1,05 3,00 1,05
(4)
3,00
(4)
G150.1 8 mbar 1,85 2,40
3,20 / 2,80
(4)
3,30 / 3,20
(4)
1,10 3,30
1,10
(4)
3,00
(4)
G30/G31
0,30 / 0,32
(4)
0,38 / 0,40
(4)
0,50 / 0,52
(4)
0,61 / 0,64
(4)
0,27 0,60 0,27
(4)
0,60
(4)
G20 REG REG REG REG REG REG REG REG
G25 REG REG REG REG REG REG REG REG
G2.350 13 mbar REG REG REG REG REG REG REG REG
G110/G120 REG REG REG REG REG REG REG REG
G30/G31 2,00 6,00 20,00 20,00 20,00 20,00 20,00 20,00
G20 2,00 3,00 3,00 6,00 20,00 4,00 20,00 4,00
G25 2,00 3,00 3,00 4,00 20,00 4,00 20,00 4,00
G2.350 13 mbar 0,00 3,00 5,00 5,00 20,00 4,00 20,00 10,00
G110/G120 0,00 0,00 0,00 3,00 1,00 0,00 1,00 1,00
G150.1 8 mbar 0,00 0,00 0,00 3,00 1,00 10,00 1,00 10,00
(1)=DE AT (2)=PL (3)=G110/G120/G150.1 (4)=RUBINETTO CUCINE
0,37
327
364
27
27
Ø mm
by-pass Ø mm
X= mm
DUAL
DUAL
4,50 / 3,60
(3)
5,00 / 3,60
(3)
0,37
INSTALLATION
34 35
INSTALLATION
Gas regulation
A B
Flame with too much air:
small and drawn.
Decrease the“X” amount
UU
Flame with scant air:
Irregular with yellow points.
Increase the “X” amount.
UU
C
Correct ame:
Blue
UU
F
X
R
U
X
R
U
C
Pic. 6
Examples of air regulation
(for information)
Pic. 7
F
X
R
U
X
R
U
C
Pic. 5b
Gas jets adjustment table
INSTALLATION
Gas jets adjustment table
SR R P C
Qmax kW 1,80 2,60 3,10
4,30 / 3,40
(3)
Qmax g/h 131 189 225 313
Qmin kW
0,40 / 0,51
(1)
/ 0,45
(2)
0,60 / 0,76
(1)
/ 0,66
(2)
1,20 / 1,57
(1)
/ 1,35
(2)
1,70 / 2,20
(1)
/ 1,90
(2)
Qmin g/h
29 / 37
(1)
/ 33
(2)
44 / 55
(1)
/ 48
(2)
87 / 114
(1)
/ 98
(2)
124 / 160
(1)
/ 138
(2)
G30/G31 28..30/37 mbar 0,62 0,78 0,82 1,00 0,35 0,92
0,35
(4)
1,00
(4)
G30/G31 50 mbar 0,55 0,68 0,75 0,90 0,33 0,82
0,33
(4)
0,88
(4)
G30 37 mbar 0,62 0,74 0,82 0,92 0,35 0,92
0,35
(4)
0,92
(4)
G20 20 mbar 0,97 1,17 1,30 1,50 0,55 1,40
0,55
(4)
1,50
(4)
G20 25 mbar 0,87 1,10 1,17 1,35 0,55 1,35
0,55
(4)
1,40
(4)
G25 20 mbar 1,05 1,30 1,45 1,65 0,62 1,60
0,62
(4)
1,70
(4)
G25 25 mbar 0,97 1,23 1,35 1,55 0,62 1,50
0,62
(4)
1,60
(4)
G2.350 13 mbar 1,35 1,65
1,85 / 1,80
(4)
2,20 0,78 2,20 0,78
(4)
2,40
(4)
G25.1 25 mbar 1,05 1,25 1,35 1,60 0,62 1,55
0,62
(4)
1,60
(4)
G110 8 mbar 1,90
2,45 / 2,30
(4)
3,00 / 2,60
(4)
3,30 1,10 3,20 1,10
(4)
3,20
(4)
G120 8 mbar 1,75
2,30 / 2,20
(4)
2,60 / 2,40
(4)
3,20 1,05 3,00 1,05
(4)
3,00
(4)
G150.1 8 mbar 1,85 2,40
3,20 / 2,80
(4)
3,30 / 3,20
(4)
1,10 3,30
1,10
(4)
3,00
(4)
G30/G31
0,30 / 0,32
(4)
0,38 / 0,40
(4)
0,50 / 0,52
(4)
0,61 / 0,64
(4)
0,27 0,60 0,27
(4)
0,60
(4)
G20 REG REG REG REG REG REG REG REG
G25 REG REG REG REG REG REG REG REG
G2.350 13 mbar REG REG REG REG REG REG REG REG
G110/G120 REG REG REG REG REG REG REG REG
G30/G31 2,00 6,00 20,00 20,00 20,00 20,00 20,00 20,00
G20 2,00 3,00 3,00 6,00 20,00 4,00 20,00 4,00
G25 2,00 3,00 3,00 4,00 20,00 4,00 20,00 4,00
G2.350 13 mbar 0,00 3,00 5,00 5,00 20,00 4,00 20,00 10,00
G110/G120 0,00 0,00 0,00 3,00 1,00 0,00 1,00 1,00
G150.1 8 mbar 0,00 0,00 0,00 3,00 1,00 10,00 1,00 10,00
(1)=DE AT (2)=PL (3)=G110/G120/G150.1 (4)=RUBINETTO CUCINE
0,37
327
364
27
27
Ø mm
by-pass Ø mm
X= mm
DUAL
DUAL
4,50 / 3,60
(3)
5,00 / 3,60
(3)
0,37
INSTALLATION
34 35
1. Remove the grill and the burners from the hob.
2. SR – R – P burners: unscrew injectors “U” using a 7-mm spanner (g. 8) and replace
them with those for the new gas according to table number 2 on page 20.
3. DCC – Dual burners: unscrew the 2 screws “P” and remove cover “C” g. 9. unscrew
injectors “U” using a 7-mm spanner (g. 10, g.11) and replace them with those for
the new gas according to table number 2 below.
HC60 – HC70 – HC90
Pic. 8
Pic 10
Pic. 9
C
P
P
Pic. 11
INSTALLATION
Replacement of the injectors
PIANI COTTURA
SR R P DCC
Qmax kW
1,80 / 1,70
(5)
3,00 / 2,80
(5)
3,10 / 2,6
(5)
4,20
(4)
/ 4,30 / 3,40
(3)
/ 3,10
(5)
Qmax g/h 131 218 225
305
(4)
/ 313
Qmin kW
0,40 / 0,51
(1)
/ 0,45
(2)
0,60 / 0,76
(1)
/ 0,66
(2)
1,20 / 1,57
(1)
/ 1,35
(2)
1,70 / 2,20
(1)
/ 1,90
(2)
Qmin g/h
29 / 37
(1)
/ 33
(2)
44 / 55
(1)
/ 48
(2)
87 / 114
(1)
/ 98
(2)
124 / 160
(1)
/ 138
(2)
G30/G31 28..30/37 mbar 0,68 / 0222 0,85 / 0222 0,86 / 0222 1,05 / 0222 0,44 / 0222 0,97 / 0222
G30/G31 50 mbar 0,58 / 0264 0,75 / 0265 0,75 / 0222 0,83 / 0315 0,43 / 0102 0,75 / 0315
G30 37 mbar 0,62 / 0222 0,80 / 0222 0,82 / 0222 1,00 / 0222 0,41 / 0222 0,95 / 0222
G31 27,5 mbar AUSTRALIA 0,70 / 0222 0,92 / 0222 0,95 / 0222 1,12 / 0222 0,50 / 0222 1,10 / 0222
G20 20 mbar 0,97 / 0211 1,30 / 0103 1,30 / 0222 1,50 / 1048 0,70 / 0101 1,42 / 1048
G20 10 mbar AUSTRALIA 1,18 / 0222 1,55 / 0222 1,55 / 0222 1,95 / 0222 0,80 / 0222 1,75 / 0222
G20 25 mbar 0,91 / 0211 1,10 / 0210 1,23 / 0222 1,50 / 0103 0,65 / 0101 1,40 / 0103
G25 20 mbar 1,00 / 0210 1,34 / 0332 1,42 / 0222 1,64 / 0332 0,72 / 0306 1,50 / 0332
G25 25 mbar 0,98 / 0210 1,26 / 0332 1,28 / 0332 1,48 / 0332 0,75 / 0306 1,40 / 0332
G25.3 25 mbar 0,94 / 0210 1,26 / 0332 1,26 / 0332 1,48 / 0332 0,75 / 0306 1,40 / 0332
G2.350 13 mbar 1,26 / 0210 1,64 / 0332 1,70 / 0332 2,10 / 1048 0,91 / 0210 2,10 / 1048
G25.1 25 mbar 0,98 / 0210 1,25 / 0309 1,28 / 0332 1,52 / 0332 0,71 / 0306 1,50 / 0332
G150.1 8 mbar 1,90 / 0224-2 2,75 / 0224-3 2,70 / 0224-6 3,50 / 00003 1,45 / 00004 3,50 / 00003
G110 8 mbar 1,90 / 0224-2 2,75 / 0224-3 2,70 / 0224-6 3,50 / 00003 1,45 / 00004 3,50 / 00003
G30/G31 0,30 0,38 0,56 0,66 0,24 0,65
G20 REG REG REG REG REG REG
G25 REG REG REG REG REG REG
G2.350 13 mbar REG REG REG REG REG REG
G110/G120 REG REG REG REG REG REG
(1)=DE AT (2)=PL (3)=G110/G120 (4)=HC70, HC90C (5)=G150.1
Ø mm
DUAL
4,50 / 3,80
(3)
/ 3,5
(5)
0,30
by-pass Ø mm
327
22
INSTALLATION
Cooking hob table HC60, HC70, HC90
Cooking hob table
INSTALLATION
36 37
1. Remove the grill and the burners from the hob.
2. SR – R – P burners: unscrew injectors “U” using a 7-mm spanner (g. 8) and replace
them with those for the new gas according to table number 2 on page 20.
3. DCC – Dual burners: unscrew the 2 screws “P” and remove cover “C” g. 9. unscrew
injectors “U” using a 7-mm spanner (g. 10, g.11) and replace them with those for
the new gas according to table number 2 below.
HC60 – HC70 – HC90
Pic. 8
Pic 10
Pic. 9
C
P
P
Pic. 11
INSTALLATION
Replacement of the injectors
PIANI COTTURA
SR R P DCC
Qmax kW
1,80 / 1,70
(5)
3,00 / 2,80
(5)
3,10 / 2,6
(5)
4,20
(4)
/ 4,30 / 3,40
(3)
/ 3,10
(5)
Qmax g/h 131 218 225
305
(4)
/ 313
Qmin kW
0,40 / 0,51
(1)
/ 0,45
(2)
0,60 / 0,76
(1)
/ 0,66
(2)
1,20 / 1,57
(1)
/ 1,35
(2)
1,70 / 2,20
(1)
/ 1,90
(2)
Qmin g/h
29 / 37
(1)
/ 33
(2)
44 / 55
(1)
/ 48
(2)
87 / 114
(1)
/ 98
(2)
124 / 160
(1)
/ 138
(2)
G30/G31 28..30/37 mbar 0,68 / 0222 0,85 / 0222 0,86 / 0222 1,05 / 0222 0,44 / 0222 0,97 / 0222
G30/G31 50 mbar 0,58 / 0264 0,75 / 0265 0,75 / 0222 0,83 / 0315 0,43 / 0102 0,75 / 0315
G30 37 mbar 0,62 / 0222 0,80 / 0222 0,82 / 0222 1,00 / 0222 0,41 / 0222 0,95 / 0222
G31 27,5 mbar AUSTRALIA 0,70 / 0222 0,92 / 0222 0,95 / 0222 1,12 / 0222 0,50 / 0222 1,10 / 0222
G20 20 mbar 0,97 / 0211 1,30 / 0103 1,30 / 0222 1,50 / 1048 0,70 / 0101 1,42 / 1048
G20 10 mbar AUSTRALIA 1,18 / 0222 1,55 / 0222 1,55 / 0222 1,95 / 0222 0,80 / 0222 1,75 / 0222
G20 25 mbar 0,91 / 0211 1,10 / 0210 1,23 / 0222 1,50 / 0103 0,65 / 0101 1,40 / 0103
G25 20 mbar 1,00 / 0210 1,34 / 0332 1,42 / 0222 1,64 / 0332 0,72 / 0306 1,50 / 0332
G25 25 mbar 0,98 / 0210 1,26 / 0332 1,28 / 0332 1,48 / 0332 0,75 / 0306 1,40 / 0332
G25.3 25 mbar 0,94 / 0210 1,26 / 0332 1,26 / 0332 1,48 / 0332 0,75 / 0306 1,40 / 0332
G2.350 13 mbar 1,26 / 0210 1,64 / 0332 1,70 / 0332 2,10 / 1048 0,91 / 0210 2,10 / 1048
G25.1 25 mbar 0,98 / 0210 1,25 / 0309 1,28 / 0332 1,52 / 0332 0,71 / 0306 1,50 / 0332
G150.1 8 mbar 1,90 / 0224-2 2,75 / 0224-3 2,70 / 0224-6 3,50 / 00003 1,45 / 00004 3,50 / 00003
G110 8 mbar 1,90 / 0224-2 2,75 / 0224-3 2,70 / 0224-6 3,50 / 00003 1,45 / 00004 3,50 / 00003
G30/G31 0,30 0,38 0,56 0,66 0,24 0,65
G20 REG REG REG REG REG REG
G25 REG REG REG REG REG REG
G2.350 13 mbar REG REG REG REG REG REG
G110/G120 REG REG REG REG REG REG
(1)=DE AT (2)=PL (3)=G110/G120 (4)=HC70, HC90C (5)=G150.1
Ø mm
DUAL
4,50 / 3,80
(3)
/ 3,5
(5)
0,30
by-pass Ø mm
327
22
INSTALLATION
Cooking hob table HC60, HC70, HC90
Cooking hob table
INSTALLATION
36 37
When installing the appliance, we recommend checking that the hob’s burner minimum
has been properly adjusted: a proper adjustment is that when passing from the maximum
position to the minimum position, the ame is reduced, stable and homogeneous.
If the ame on minimum is incorrect or if the gas has been changed, adjustment must be
carried out as follows:
1. Light one burner at a time and turn the ame up to maximum.
2. Remove the knob of the corresponding gas tap..
3. Turn the tap to minimum position.
4. Using a small athead screwdriver, unscrew, turning to the left, to increase the ame,
or screw to the right to decrease it: the by-pass to be adjusted is indicated by the
gure B1 and B2.
5. If a liquid gas is used (Butane-Propane), the screw (by-pass) must be fully
screwed in.
by-pass
Pic. B1
INSTALLATION
Adjustment of minimum
00 Black
11 Brown
22 Red
33 White
44 Yellow
45 Yellow-Green
55 Grey
66 Blue
AA Electrical ignition transformer
C Switch
F Phase
K1
Earth wire for terminal board
K2
” ” lower resistance
K3
” ” for oven fan
K4
” ” circular resistance
K5
” ” upper resistance
K6
” ” oven lamp 1
K7
” ” oven lamp 2
K8
” ” rotisserie
K9
” ” cooling fan
K10
” ” selector
K11
” ” oven thermostat
K12
” ” programmer/timer
K13
” ” grill
K14
” ” el. hotplate
K15
” ” frame
K16
” ” barbecue
K17
” ” fryer
L1
Oven lamp
L2
Oven lamp
M
Terminal board
MA
Electrical ignition microswitch
MD
Grill microswitch
MG
Rotisserie
MP
Door microswitch
N
Neutral
P
Timer/Programmer
P
Timer/Clock
PE
Electric hotplate
WIRING DIAGRAMS
Keys
R1
Upper heating element
R2
Lower heating element
R3
Grill heating element
R4
Circular heating element
R5
Barbecue heating element
R6
Fryer heating element
RE
Energy regulator
S1
Oven warning light
S2
Mains power warning light
S3
Grill warning light
S4
Cooling fun warning
S5
Barbecue warning light
S6
El. hotplate warning light
S7
Turnsplit warning light
S8
Residual heat warning light
S9
Fryer warning light
SP
Sparking plug
T
Grill thermostat
TF
Oven thermostat
TR
Fryer thermostat
TS
Safety thermostat
TT
Cooling fan thermostat
V
Oven fan
VT
Cooling fan
Keys
INSTALLATION
38 39
When installing the appliance, we recommend checking that the hob’s burner minimum
has been properly adjusted: a proper adjustment is that when passing from the maximum
position to the minimum position, the ame is reduced, stable and homogeneous.
If the ame on minimum is incorrect or if the gas has been changed, adjustment must be
carried out as follows:
1. Light one burner at a time and turn the ame up to maximum.
2. Remove the knob of the corresponding gas tap..
3. Turn the tap to minimum position.
4. Using a small athead screwdriver, unscrew, turning to the left, to increase the ame,
or screw to the right to decrease it: the by-pass to be adjusted is indicated by the
gure B1 and B2.
5. If a liquid gas is used (Butane-Propane), the screw (by-pass) must be fully
screwed in.
by-pass
Pic. B1
INSTALLATION
Adjustment of minimum
00 Black
11 Brown
22 Red
33 White
44 Yellow
45 Yellow-Green
55 Grey
66 Blue
AA Electrical ignition transformer
C Switch
F Phase
K1
Earth wire for terminal board
K2
” ” lower resistance
K3
” ” for oven fan
K4
” ” circular resistance
K5
” ” upper resistance
K6
” ” oven lamp 1
K7
” ” oven lamp 2
K8
” ” rotisserie
K9
” ” cooling fan
K10
” ” selector
K11
” ” oven thermostat
K12
” ” programmer/timer
K13
” ” grill
K14
” ” el. hotplate
K15
” ” frame
K16
” ” barbecue
K17
” ” fryer
L1
Oven lamp
L2
Oven lamp
M
Terminal board
MA
Electrical ignition microswitch
MD
Grill microswitch
MG
Rotisserie
MP
Door microswitch
N
Neutral
P
Timer/Programmer
P
Timer/Clock
PE
Electric hotplate
WIRING DIAGRAMS
Keys
R1
Upper heating element
R2
Lower heating element
R3
Grill heating element
R4
Circular heating element
R5
Barbecue heating element
R6
Fryer heating element
RE
Energy regulator
S1
Oven warning light
S2
Mains power warning light
S3
Grill warning light
S4
Cooling fun warning
S5
Barbecue warning light
S6
El. hotplate warning light
S7
Turnsplit warning light
S8
Residual heat warning light
S9
Fryer warning light
SP
Sparking plug
T
Grill thermostat
TF
Oven thermostat
TR
Fryer thermostat
TS
Safety thermostat
TT
Cooling fan thermostat
V
Oven fan
VT
Cooling fan
Keys
INSTALLATION
38 39
K1
M
66
11
P2
22
P3 5
C
33
S6
PE
N F
2
1
3
4
P1
66
11
P2
P3 5
C
2
1
3
4
P1
1
2
4
3
55
44
33
22
33
PE
1
2
4
3
55
44
33
K14 K15
45
AA
SP
66
MA
MA
MA
MA MA
11
Models H392…, H391…
SP
AA
66
11
11
MA
MA
MA
RE
00
S5
MA MA
N F
M
11
66
P2 4
00
P1 2
00
R5
K1 K15 K16
45
§
WIRING DIAGRAMS
§ = only models with
electric barbecue
• During the warranty period repairs can only be carried out by the authorized
After-Sales Service.
• Before repairing, disconnect the appliance from the mains, ie, disconnect the power
cord or unscrew the fuse.
• Unauthorized interventions and repairs may cause electrocution or short circuit, so do
not perform them. Leave this work to authorized technicians.
• In the case of minor disturbances you can try to solve the problem by following the
instructions.
• The assistance service during the warranty is not free, if the device does not work for
incorrect use.
• The elimination of faults or complaints, which were caused by use or incorrect
installation, will not be repaired under warranty. Warranty costs will be charged to the
user.
Below you will nd some advice on rectifying some common problems.
If the problem persists despite observing the instructions above, call the authorised
after-sales service.
TROUBLESHOOTING
Troubleshooting Guide
PROBLEM
The ame is not uniform.
The ame changes suddenly.
To light the burners, keep
the ignition knob pressed for
longer.
After ignition the ame goes
out.
The grill in the burner area has
changed color.
Electrical operation is general-
ly disturbed.
The electric ignition no longer
works.
The burner lids are dirty.
POSSIBLE CAUSE
Gas regulation not suitable.
The burner parts are not posi-
tioned correctly.
The burner parts are not posi-
tioned correctly.
The knob was not pressed
long enough or was pressed
too gently.
A natural phenomenon due to
the high temperature.
Igniter or terminal block da-
maged.
Food or detergent residues
between the ignition electrode
and the burner.
Normal dirt.
ELIMINATION
The gas regulation must be
controlled by an expert
Position the burner parts
correctly.
Position the burner parts
correctly.
Keep the knob pressed longer,
before releasing it, press
strongly.
Clean the grill with metal clea-
ning detergent.
Check the ignition and / or the
terminal block and replace it if
it is damaged.
Clean carefully between the
ignition electrode and the
burner.
Clean the lids with metal clea-
ning detergent.
INSTALLATION
40 41
K1
M
66
11
P2
22
P3 5
C
33
S6
PE
N F
2
1
3
4
P1
66
11
P2
P3 5
C
2
1
3
4
P1
1
2
4
3
55
44
33
22
33
PE
1
2
4
3
55
44
33
K14 K15
45
AA
SP
66
MA
MA
MA
MA MA
11
Models H392…, H391…
SP
AA
66
11
11
MA
MA
MA
RE
00
S5
MA MA
N F
M
11
66
P2 4
00
P1 2
00
R5
K1 K15 K16
45
§
WIRING DIAGRAMS
§ = only models with
electric barbecue
• During the warranty period repairs can only be carried out by the authorized
After-Sales Service.
• Before repairing, disconnect the appliance from the mains, ie, disconnect the power
cord or unscrew the fuse.
• Unauthorized interventions and repairs may cause electrocution or short circuit, so do
not perform them. Leave this work to authorized technicians.
• In the case of minor disturbances you can try to solve the problem by following the
instructions.
• The assistance service during the warranty is not free, if the device does not work for
incorrect use.
• The elimination of faults or complaints, which were caused by use or incorrect
installation, will not be repaired under warranty. Warranty costs will be charged to the
user.
Below you will nd some advice on rectifying some common problems.
If the problem persists despite observing the instructions above, call the authorised
after-sales service.
TROUBLESHOOTING
Troubleshooting Guide
PROBLEM
The ame is not uniform.
The ame changes suddenly.
To light the burners, keep
the ignition knob pressed for
longer.
After ignition the ame goes
out.
The grill in the burner area has
changed color.
Electrical operation is general-
ly disturbed.
The electric ignition no longer
works.
The burner lids are dirty.
POSSIBLE CAUSE
Gas regulation not suitable.
The burner parts are not posi-
tioned correctly.
The burner parts are not posi-
tioned correctly.
The knob was not pressed
long enough or was pressed
too gently.
A natural phenomenon due to
the high temperature.
Igniter or terminal block da-
maged.
Food or detergent residues
between the ignition electrode
and the burner.
Normal dirt.
ELIMINATION
The gas regulation must be
controlled by an expert
Position the burner parts
correctly.
Position the burner parts
correctly.
Keep the knob pressed longer,
before releasing it, press
strongly.
Clean the grill with metal clea-
ning detergent.
Check the ignition and / or the
terminal block and replace it if
it is damaged.
Clean carefully between the
ignition electrode and the
burner.
Clean the lids with metal clea-
ning detergent.
INSTALLATION
40 41
NOTESNOTES
INSTALLATION
42 43
NOTESNOTES
INSTALLATION
42 43
iWarranty
REGISTER YOUR WARRANTY ONLINE NOW
GO TO: ilve.com.au > support > product registration
As a part of our continued customer service offering, you can
now register your ILVE products online at
ilve.com.au > support > product registration
Just follow our simple online registration process.
Please ensure that you always keep your proof of
purchase in order for your warranty to remain valid should
you ever need to use it.
As always, you can contact us on
1300 856 411
INSTALLATION
45
Eurolinx Pty Limited A.B.N. 50 001 473 347
trading as ILVE (“ILVE”)
Ofce:
48-50 Moore Street, Leichhardt N.S.W 2040
Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 856 411
WARRANTY REGISTRATION
Your ongoing satisfaction with your ILVE product
is important to us. We ask that you complete the
enclosed Warranty Registration Card and return
it to us so that we have a record of the ILVE
product purchased by you, Alternitivley, you can
now register your warranty online at
http://support.eurolinx.com.au/
PRIVACY
ILVE respects your privacy and is committed
to handling your personal information in
accordance with the National Privacy Principles
and the Privacy Act 1988 (Cth). A copy of the
ILVE Privacy Policy is available at www.ilve.
com.au. ILVE will not disclose any personal
information set out in the Warranty Registration
Card (“Personal Information”) without your
consent unless required by:
1. law;
2. any ILVE related company;
3. any service provider which provide services
to ILVE or assist ILVE in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is to keep a record of
the ILVE product purchased by you, in order
to provide a better warranty service to you in
the unlikely event that there is a problem with
your ILVE product. ILVE may contact you at any
one or more of the addresses, email addresses
or telephone numbers set out in the Warranty
Registration Card. Please contact ILVE on 1300
694 583 should you not wish to be contacted by
ILVE.
WARRANTY
1. Warranty
ILVE warrants that each ILVE product will
remain, for a period of twenty four (24) months
computed from the date of purchase of the
ILVE product, free from defects arising in the
manufacture of the ILVE product (“Warranty”).
Except for consumer guarantees set
out in the Competition and Consumer Act 2010
(Cth) (“Act”), ILVE does not make any further
warranties or representations in relation to ILVE
products.
2. What is not Covered by the Warranty.
The Warranty does not apply if an ILVE product
is defective by a factor other than a defect
arising in the manufacture of the ILVE product,
including but not limited to:
(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);
(b) use for purpose for which the ILVE product
was not sold or designed;
(c) use or installation which is not in accordance
with any specied instructions for use or
installation;
(d) use or operation after a defect has occurred or
been discovered;
(e) damage through freight, transportation or
handling in transit (other than when ILVE is
responsible);
(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or ILVE;
(g) repair, modication or tampering by the
purchaser or any person other than ILVE, an
employee of ILVE or an authorised ILVE service
contractor*;
(h) use of parts, components or accessories
which have not been supplied or specically
approved by ILVE.
(i) damage to surface coatings caused by cleaning
or maintenance using products not recommended
in the ILVE product handbook provided to the
purchaser upon purchase of the ILVE product;
(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or
(k) damages, dents or other cosmetic
imperfections not aecting the performance of the
ILVE in respect of an ILVE product purchased as a
“factory second” or from display
The Warranty does not extend to light globes
used in ILVE products.
3. Domestic Use
Each ILVE product is made for domestic use. This
Warranty may not extend to ILVE products used
for commercial purposes.
4. Time for Claim under the Warranty
You must make any claim under this Warranty
within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.
Continued over...
WARRANTY
iWarranty
REGISTER YOUR WARRANTY ONLINE NOW
GO TO: ilve.com.au > support > product registration
As a part of our continued customer service offering, you can
now register your ILVE products online at
ilve.com.au > support > product registration
Just follow our simple online registration process.
Please ensure that you always keep your proof of
purchase in order for your warranty to remain valid should
you ever need to use it.
As always, you can contact us on
1300 856 411
INSTALLATION
45
Eurolinx Pty Limited A.B.N. 50 001 473 347
trading as ILVE (“ILVE”)
Ofce:
48-50 Moore Street, Leichhardt N.S.W 2040
Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 856 411
WARRANTY REGISTRATION
Your ongoing satisfaction with your ILVE product
is important to us. We ask that you complete the
enclosed Warranty Registration Card and return
it to us so that we have a record of the ILVE
product purchased by you, Alternitivley, you can
now register your warranty online at
http://support.eurolinx.com.au/
PRIVACY
ILVE respects your privacy and is committed
to handling your personal information in
accordance with the National Privacy Principles
and the Privacy Act 1988 (Cth). A copy of the
ILVE Privacy Policy is available at www.ilve.
com.au. ILVE will not disclose any personal
information set out in the Warranty Registration
Card (“Personal Information”) without your
consent unless required by:
1. law;
2. any ILVE related company;
3. any service provider which provide services
to ILVE or assist ILVE in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is to keep a record of
the ILVE product purchased by you, in order
to provide a better warranty service to you in
the unlikely event that there is a problem with
your ILVE product. ILVE may contact you at any
one or more of the addresses, email addresses
or telephone numbers set out in the Warranty
Registration Card. Please contact ILVE on 1300
694 583 should you not wish to be contacted by
ILVE.
WARRANTY
1. Warranty
ILVE warrants that each ILVE product will
remain, for a period of twenty four (24) months
computed from the date of purchase of the
ILVE product, free from defects arising in the
manufacture of the ILVE product (“Warranty”).
Except for consumer guarantees set
out in the Competition and Consumer Act 2010
(Cth) (“Act”), ILVE does not make any further
warranties or representations in relation to ILVE
products.
2. What is not Covered by the Warranty.
The Warranty does not apply if an ILVE product
is defective by a factor other than a defect
arising in the manufacture of the ILVE product,
including but not limited to:
(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);
(b) use for purpose for which the ILVE product
was not sold or designed;
(c) use or installation which is not in accordance
with any specied instructions for use or
installation;
(d) use or operation after a defect has occurred or
been discovered;
(e) damage through freight, transportation or
handling in transit (other than when ILVE is
responsible);
(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or ILVE;
(g) repair, modication or tampering by the
purchaser or any person other than ILVE, an
employee of ILVE or an authorised ILVE service
contractor*;
(h) use of parts, components or accessories
which have not been supplied or specically
approved by ILVE.
(i) damage to surface coatings caused by cleaning
or maintenance using products not recommended
in the ILVE product handbook provided to the
purchaser upon purchase of the ILVE product;
(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or
(k) damages, dents or other cosmetic
imperfections not aecting the performance of the
ILVE in respect of an ILVE product purchased as a
“factory second” or from display
The Warranty does not extend to light globes
used in ILVE products.
3. Domestic Use
Each ILVE product is made for domestic use. This
Warranty may not extend to ILVE products used
for commercial purposes.
4. Time for Claim under the Warranty
You must make any claim under this Warranty
within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.
Continued over...
WARRANTY
4646
5. Proof of Purchase
Customers must retain proof of purchase in order
to be eligible to make a warranty claim in respect
of an ILVE product.
6. Claiming under the Warranty
Customers will bear the cost of claiming under this
Warranty unless ILVE determines the expenses
are reasonable, in which case the customer
must claim those expenses by providing written
evidence of each expense to ILVE at the address
on the Warranty Registration Card.
7. Statutory Rights
(a) These terms and conditions do not aect your
statutory rights.
(b) The limitations on the Warranty set out in this
document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction;
or
(ii) cause any part of the Warranty to be void.
(c) ILVE excludes indirect or consequential loss
of any kind (including, without limitation, loss of
use of the ILVE product) and (other than expressly
provided for in these terms and conditions)
subject to all terms,
conditions and warranties implied by custom, the
general law, the Act or other statute.
(d) The liability of ILVE to you for a breach of any
express or non-excludable implied term, condition
or warranty is limited at the option of ILVE to:
(i) replacing or repairing the defective part of the
ILVE product;
(ii) paying the cost of replacing or repairing the
defective part of the ILVE product;
(iii) replacing the ILVE product; or
(iv) paying the cost of replacing the ILVE product.
(e) Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.
8. Defects
Any part of an ILVE product deemed to be
defective and replaced by ILVE is the property of
ILVE. ILVE reserves the right to inspect and test
ILVE products in order to determine the extent of
any defect and the validity of a claim under the
Warranty.
*For your closest ILVE authorised service
agent go to
https://support.eurolinx.com.au/#/map/retailers
All warranty service calls must be booked
through ILVE’s Customer Care Centre on
1300 85 64 11 option 1
01072021
46ILVE Operating Manual
Please complete and send to ILVE at: REPLY PAID 83617
LEICHHARDT NSW 2040
Last Name: First Name:
Address:
State: Postcode: Email:
Home Phone: Mobile:
Purchase Date: / /
(Please attach proof of purchase to validate warranty)
MODEL NUMBER
SERIAL NUMBER
(if you cannot locate the serial number please call ILVE on 1300 85 64 11)
1
2
3
4
WARRANTY REGISTRATION CARD
01072021
01072021
Warranty Card tear off
WARRANTY
P: 1300 694 583 E: [email protected] W: eurolinx.com.au
NATIONAL SERVICE CENTRE
Our high quality appliances are designed and manufactured to give you many years of cooking pleasure.
Should you have any questions or issues with your appliance please email our national service centre
[email protected] or phone us on 1300 85 64 11.
Our experienced staff are on hand to log your service request and ensure any matter is attended to promptly.
For after sales enquiries please contact us at [email protected] or 1.300 85 64 11 option 1
For spare parts contact us at [email protected] or 1.300 85 64 11 option 2
Technical support is available to authorised and licensed service providers only by contacting us at
[email protected] All other technical enquiries should be directed to [email protected]
10/55 Howe St
Osborne Park, WA
1/42 Cavendish Rd
Coorparoo, QLD
48-50 Moore St
Leichhardt, NSW
LUXURY KITCHEN APPLIANCES
4646
5. Proof of Purchase
Customers must retain proof of purchase in order
to be eligible to make a warranty claim in respect
of an ILVE product.
6. Claiming under the Warranty
Customers will bear the cost of claiming under this
Warranty unless ILVE determines the expenses
are reasonable, in which case the customer
must claim those expenses by providing written
evidence of each expense to ILVE at the address
on the Warranty Registration Card.
7. Statutory Rights
(a) These terms and conditions do not aect your
statutory rights.
(b) The limitations on the Warranty set out in this
document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction;
or
(ii) cause any part of the Warranty to be void.
(c) ILVE excludes indirect or consequential loss
of any kind (including, without limitation, loss of
use of the ILVE product) and (other than expressly
provided for in these terms and conditions)
subject to all terms,
conditions and warranties implied by custom, the
general law, the Act or other statute.
(d) The liability of ILVE to you for a breach of any
express or non-excludable implied term, condition
or warranty is limited at the option of ILVE to:
(i) replacing or repairing the defective part of the
ILVE product;
(ii) paying the cost of replacing or repairing the
defective part of the ILVE product;
(iii) replacing the ILVE product; or
(iv) paying the cost of replacing the ILVE product.
(e) Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.
8. Defects
Any part of an ILVE product deemed to be
defective and replaced by ILVE is the property of
ILVE. ILVE reserves the right to inspect and test
ILVE products in order to determine the extent of
any defect and the validity of a claim under the
Warranty.
*For your closest ILVE authorised service
agent go to
https://support.eurolinx.com.au/#/map/retailers
All warranty service calls must be booked
through ILVE’s Customer Care Centre on
1300 85 64 11 option 1
01072021
46ILVE Operating Manual
Please complete and send to ILVE at: REPLY PAID 83617
LEICHHARDT NSW 2040
Last Name: First Name:
Address:
State: Postcode: Email:
Home Phone: Mobile:
Purchase Date: / /
(Please attach proof of purchase to validate warranty)
MODEL NUMBER
SERIAL NUMBER
(if you cannot locate the serial number please call ILVE on 1300 85 64 11)
1
2
3
4
WARRANTY REGISTRATION CARD
01072021
01072021
Warranty Card tear off
WARRANTY
P: 1300 694 583 E: [email protected] W: eurolinx.com.au
NATIONAL SERVICE CENTRE
Our high quality appliances are designed and manufactured to give you many years of cooking pleasure.
Should you have any questions or issues with your appliance please email our national service centre
[email protected] or phone us on 1300 85 64 11.
Our experienced staff are on hand to log your service request and ensure any matter is attended to promptly.
For after sales enquiries please contact us at [email protected] or 1.300 85 64 11 option 1
For spare parts contact us at [email protected] or 1.300 85 64 11 option 2
Technical support is available to authorised and licensed service providers only by contacting us at
[email protected] All other technical enquiries should be directed to [email protected]
10/55 Howe St
Osborne Park, WA
1/42 Cavendish Rd
Coorparoo, QLD
48-50 Moore St
Leichhardt, NSW
LUXURY KITCHEN APPLIANCES
