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recipes ∙ 27
chocolate Tacos
waffles
2 tbsp cocoa powder
½ cup all-purpose our
2
/
3
cup white sugar
1 large egg
2 tbsp canola oil
½ cup whole milk
Directions:
1. Mix together cocoa powder, our and sugar.
2. Whisk together egg, oil and milk until smooth. Add dry ingredients and mix
until no clumps remain.
3. Add 3 tbsp of batter to your Mini Wafe Maker and cook until crispy
on both sides.
4. Remove wafes and immediately drape over a rolling pin, or similarly sized
cylindrical object, to form taco shape. Let wafes cool on rolling pin
for 3 minutes, then place in freezer.
5. Serve with ice cream, sprinkles and a caramel drizzle.
Ingredients:
∙ 26 ∙
Yield: 8-10 wafes
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