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22 23
CLEANING AND MAINTENANCE
Cleaning the oven
Replacing the oven light bulb
Keeping your oven clean and well maintained helps to prolong its lifespan. It is important
that before any cleaning or maintenance is performed, the oven is switched off at the mains
supply. Do not start any cleaning or maintenance until the oven has been allowed to cool
completely.
The oven should be cleaned after each use.
Steam cleaning:
- Pour 250ml of water into a bowl placed in the oven on the first level.
- Close the oven door.
Unscrew the glass protective cover. Once removed, we recommend washing and
drying the cover before replacing it.
Carefully remove the old bulb and insert the new bulb suitable for high temperatures
(300°C) having the following specifications: 220-240V/50Hz,25W,G9 fitting.
Replace the protective cover.
- Use the unction and set the temperature to 100°C. Heat the oven for
approximately 30 minutes.
- Open the oven door and wipe the cavity with a clean cloth or sponge and wash with a
solution of mild detergent and warm water. Dry thoroughly.
Abrasive cleaning agents or scouring pads/cloths should not be used as they can
damage the oven.
The oven cavity should be cleaned using a mild detergent solution and warm water and
then wiped dry with a suitable, clean cloth.
Allow the oven to cool completely before carrying out any cleaning or maintenance.
Steam cleaners must not be used when cleaning this appliance.
IMPORTANT!
Never replace the bulb with bare hands as contamination from your fingers can cause
premature failure. Always use a clean cloth or gloves.
PLEASE NOTE:
The bulb replacement is not covered by the guarantee.
Grilling Table
Type of meat
Weight
(in grams)
Meat and sausages
400
5
240
14-16
16-20
20-23
19-23
20-23
19-22
15-18
9-14
28-33(one side)
23-28(other side)
19-22
10-13
1.5-3
2-3
4-7
60-70
90-120
100-180
120-160
40-80
240
240
240
240
240
240
240
240-250
180-200
160-180
160-180
160-180
190-200
240
230
240
240
240
5
5
5
5
5
5
5
3
4
4
3
3
3
3
3
5
5
5
2 beefsteaks,rare
2 beefsteaks,medium
2 beefsteaks,well done
2 pork scrag fillets
2 pork chops
2 veal steaks
4 lamb cutlets
4 grill sausages
1 chicken,halved
Fish
Salmon fillets
Fish in aluminium foil
Toast
4 slices of white bread
2 slices of wholemeal bread
Toast sandwich
Meat/poultry
Chicken
Pork roast
Pork scrag
Pork knuckle
Poast beef
Roasting time
(in min.)
Temp
Guide level
(see “Oven
shelf guide
levels”)
400
400
400
400
400
350
700
700
1400
500
200
200
600
1000
1000
1500
1500
1500
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