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Use
61
EN
Cooking guidelines
The table below shows the power values
which can be set, together with the
corresponding type of food. Settings may
vary depending on the amount of food and
consumer taste.
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
3.4 Special functions
Pause function
To activate the Pause function:
1. Switch on at least one cooking zone.
2. Hold down the pause button .
appears on the displays of all the
cooking zones.
Power level Suitable for:
1 - 2
Reheating food, keeping
small amounts of water on
the boil, and whipping up
sauces with egg yolk or
butter.
3 - 4
Cooking solid or liquid food,
keeping water on the boil,
defrosting deep-frozen food,
cooking 2- or 3-egg
omelettes, fruit and
vegetables, various cooking
processes.
5 - 7
Stewing meat, fish and
vegetables, simmering food,
making jams etc.
8-9
Cooking or frying meat, fish,
steaks and liver; browning
meat, fish, eggs, etc.
Booster and
Double Booster
Deep-frying potatoes, etc., or
bringing water to the boil
rapidly.
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
This function pauses the operation
of all the cooking zones.
The pause function can be
maintained for a maximum of 10
minutes, after which the appliance
switches off.
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