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Dish Weight Shelf level / Accessory
27
Cheesecake -
2; 28 cm springform tin on wire shelf
28
Apple cake -
2; 100 - 150 ml; baking tray
29
Apple tart -
2; pie form on wire shelf
30
Apple pie -
2; 100 - 150 ml; 22 cm pie form on
wire shelf
31
Brownies 2 kg of dough
3; deep pan
32
Chocolate muffins -
2; 100 - 150 ml; muffin tray on wire shelf
33
Loaf cake -
2; loaf pan on wire shelf
34
Baked potatoes 1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
35
Wedges 1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
36
Grilled mixed vegeta‐
bles
1 - 1.5 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
37
Croquets, frozen 0.5 kg
3; baking tray
38
Pommes, frozen 0.75 kg
3; baking tray
39
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg
2; casserole dish on wire shelf
40
Potato gratin (raw po‐
tatoes)
1 - 1.5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
41
Pizza fresh, thin
-
2; 100 ml; baking tray lined with baking pa‐
per
42
Pizza fresh, thick
-
2; baking tray lined with baking paper
43
Quiche -
2; baking tin on wire shelf
44
Baguette / Ciabatta /
White bread
0.8 kg
2; 150 ml; baking tray lined with baking pa‐
per
More time needed for white bread.
45
All grain / rye / dark
bread all grain in loaf
pan
1 kg
2; 150 ml; baking tray lined with baking pa‐
per / wire shelf
14 ENGLISH
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