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en Cleaning and servicing
24
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If different cleaning agents are mixed together, there
may be a chemical reaction between these.
▶ Do not mix cleaning agents.
▶ Completely remove any cleaning agent residue.
Salt contained in new sponge cloths may damage sur-
faces.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page25
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces im-
mediately.
Apply a thin layer of the stainless steel cleaning product.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Appliance door
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water
¡ Oven cleaners
Do not use a glass scraper or stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page26
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made from plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page26
Stainless steel in-
terior door frame
¡ Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle ¡ Hot soapy water To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaners
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your ap-
pliance is not affected by this. You can remove residues with
lemon juice.
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