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18
Bread and rolls
When baking bread, unless otherwise stated, preheat the oven.
Never pour water directly into a hot oven.
Cake in a mould Tin Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Simple, dry cake Springform cake tin with
tube sheet/fruit loaf tin
2
%
170-190 50-60
Simple, dry cake, delicate Springform cake tin with
tube sheet/fruit loaf tin
2
%
150-170 60-70
Sponge flan base Flan-base cake tin 2
%
150-170 20-30
Fruit flan, simple dough High springform cake tin
with tube sheet
2
%
160-180 50-60
Sponge cake Springform cake tin 2
%
160-180 30-40
Sponge flan base Springform cake tin 1
%
170-190 25-35
Fruit tart or cheesecake, shortcrust pas-
try*
Springform cake tin 1
%
170-190 70-90
Spice cake* Springform cake tin 1
%
180-200 50-60
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Baking tray 2
%
170-190 20-30
Sponge mixture or yeast dough with
moist topping, fruit
Baking tray 3
%
170-190 40-50
Swiss roll (preheat) Baking tray 2
%
190-210 15-20
Plaited loaf with 500 g flour Baking tray 2
%
160-180 30-40
Stollen with 500 g flour Baking tray 3
%
160-180 60-70
Stollen with 1 kg flour Baking tray 3
%
150-170 90-100
Strudel, sweet Baking tray 2
%
180-200 55-65
Börek Baking tray 2
%
180-200 40-50
Pizza Baking tray 2
%
220-240 25-35
Small baked products Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Biscuits Baking sheet 3
%
150-170 10-20
Viennese whirls (preheat) Baking sheet 2
%
150-170 20-30
Almond biscuits Baking sheet 3
%
110-120 30-40
Meringue Baking sheet 3
%
80-100 90-180
Choux pastry Baking sheet 2
%
200-220 30-40
Puff pastry Baking sheet 3
%
200-220 20-30
Bread and rolls Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Yeast bread – 1.2 kg flour Universal pan 2
%
300
200
8
35-45
Sourdough bread with 1.2 kg
flour
Universal pan 2
%
300
200
8
40-50
Bread rolls (no need to preheat) Baking tray 3
%
210-230 20-30
Bread rolls made with sweet
yeast dough
Baking tray 3
%
170-190 15-20
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