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9 Trouble-shooting
… the liquid in the vacuum bag is boiling vigorously while being vacuumed
Possible cause Solution
▪ Liquids already start to boil
at low temperatures when
under vacuum.
▸ Sealing sooner.
▸ Select vacuuming level 1 for vacuum sealing liquid
foodstuffs.
▸ Liquids or foods with a high liquid content should not
be warmer than 10°C.
... very fragile and delicate food such as crisps and breakfast cereals is
damaged during vacuum sealing
Possible cause Solution
▪ The vacuuming level selec-
ted is too high.
▸ Select vacuuming level «0».
▪ There is not a sufficient air
cushion in the bag.
▸ Ensuring there is a sufficient air cushion in the bag,
place it in the vacuum drawer
... no vacuum is being created in the bottle during external vacuuming
Possible cause Solution
▪ The tube and vacuum stop-
per are showing clear signs
of wear and tear and there-
fore not sealing tightly so
that no sufficient vacuum
can be obtained.
▸ Replace the tube and vacuum stopper with new ones.
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