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Before Setting Surface Controls
Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are
installed correctly and at the correct locations.
1. Remove all packing tape from cooktop area. Remove
all Burner Caps and Burner Heads.
2. Discard all packing material located under Burner
Heads (if applicable).
3. To replace the Burner Heads & Caps, match the
letters located under center of Burner Caps with the
letters located inside Burner Heads (Figure 1).
4. Match BurnerSkirtswith Burner Heads and Burner
Caps (see Figure 1). Replace the Burner Heads and
Caps on cooktop (see Figure 2). Carefully align the
Electrodes into slot or hole of each Burner Head
(Figure 3). Note: The Burner Heads should sit flat on
Cooktop Burner Skirts.
5. Place the removable oven vent cover over the fixed
oven vent cover.
6. Unpack Burner Grates and position on the cooktop.
REMEMBER -- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL TO
ENTER THE GAS ORiFiCE HOLDER OPENING. Always
keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
Figure 1
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Figure 2
Figure 3 align into slot or hole for each
Burner Head
Figure4
Control Locations of the Gas Surface
Burners
Your range is equipped with gas surface burners with
different BTU ratings. The ability to heat food quicker
and in larger volumes increases as the burner size
increases.
The small SIMMER burner is best used for simmering
delicate sauces, etc. This burner is located at the right
rear burner position on the cooktop (see Figure 4).
The STANDARD burner can be used for most surface
cooking needs. The standard burner is located at the
left front position on the cooktop (see Figure 4).
The POWER burners are best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. The POWER burners
are located at the right front and left rear burner positions
on the cooktop (see Figure 4).
Regardless of size, always select cookware that is
suitable for the amount and type of food being prepared.
Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of
the pan.
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