NutriChef NCFD16X Premium Food Dehydrator Machine, 1500 Watts

User Guide - Page 8

For NCFD16X.

PDF File Manual, 12 pages, Read Online | Download pdf file

NCFD16X photo
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7. During drying process, press the START/STOP button, all functions will be
paused. No display on Screen.
8. In standby mode, you can press the START/STOP button directly to get into
default mode (TIME:10 hours TEMP: 160°F). You also can change the drying
time and temp if needed.
9. When the set time counts down to 00:00, the heating element stops working rst.
The fan will continue running for 10 seconds and the buzzer rings 20 times
"beep" sound (1 time/second).
10. Then switch the ON/OFF switch to O" (display is dork) and unplug the appliance.
NOTE:
· Set low temperature for thin/small pieces of food or for a small load of food.
Set high temperature for drying thick/big pieces of food and large loads.
The thermostat can also be used to decrease the temperature as the food is near
the end of its drying cycle making it easier to control the nal moisture level in
the food.
· Make sure that the fan base is always in place when operating the dryer.
If you do not have time to dry all the food in one day, you can dry them the next
day. In this case, you should store the food in a container/polyethylene bag and
put it in the freezer.
Hints
· This dehydrator includes 16 trays and an overheat protection.
The host contains heating elements, motor, fan and thermostat.
· The air vents on the tray allow air to be circulated.
· Using a controlled heat temperature, Air from the back ow into each tray drying
moisture.
· Depending on the moisture in the food itself and the humidity in the air, drying
operation time can change. Use the dryer in a dust free, well ventilated, warm
and dry room. Well air ventilation is also important.
· Fruit and vegetables dried in your food dehydrator will be dierent in appearance
from those sold in health food stores and supermarkets. This is due to your food
dehydrator uses no preservatives, no articial coloring and only natural additives.
· Records of humidity, weight of produce before and after drying times, will be
helpful to improving your drying techniques for the future.
www.NutriChefKitchen.com
8
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