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5
OPTIONS CAN BE
SELECTED
WITH
WHAT IT DOES ADDED TIME
TO CYCLE
ADDED WATER
GALLONS
(LITERS)
TYPICAL MAX
(on some
models)
Dries dishes with heat and a fan. This
option, with the use of rinse aid, will provide
the best drying performance. Plastic items
are less likely to deform when loaded in the
top rack. Turn the ProDry™ option off for an
air dry.
Available
with any
cycle except
Rinse Only
Uses the heating
element, vents, and
a fan to speed drying
times. ProDry™ option
defaults to ON when
any cycle is selected
except for Rinse Only.
44 51 0
Dries dishes with heat. This option, with the
use of rinse aid, will provide the best drying
performance. Plastic items are less likely to
deform when loaded in the top rack. Turn
the Heat Dry option off for an air dry.
Available
with any
cycle except
Rinse Only
Activates the heating
element at the end of
a wash cycle to speed
drying times. Heat Dry
defaults to ON when
any cycle is selected
except for Rinse Only.
52 52 0
(on some
models)
Lower jets clean pans, casseroles, etc.,
with tough food soil to eliminate the need
for soaking and scrubbing of dirty, baked-on
dishes. The upper rack has two spray zones
in the front corners to reach into deeper or
oddly shaped items.
Tough
Normal
ProWash™
Top Rack
Only
Activates the
ProScrub
®
spray jets
to provide intensified
cleaning power to
specific wash areas.
53 73 0 – 3.0
(0 – 11.2)
Raises the main wash temperature to
improve cleaning for loads containing
tough, baked-on food.
Tough
Normal
ProWash™
Raises the main wash
temperate from 105°F
(41°C) to either 130°F
(55C°) or 140°F (60C°).
42 60 0 – 3.0
(0 – 11.2)
Sanitizes dishes and glassware in
accordance with NSF International NSF/
ANSI Standard 184 for Residential
Dishwashers. Certified residential
dishwashers are not intended for licensed
food establishments. Only sanitizing
cycles have been designed to meet
the requirements of the NSF/ANSI 184
performance standard for soil removal
and for sanitization efficacy. There is no
intention, either directly or indirectly, that
all cycles on a NSF/ANSI 184 certified
dishwasher meet the NSF/ANSI 184
performance standard for soil removal
and for sanitization efficacy.
The Sani Rinse indicator glows at the end
of the cycle if the Sani Rinse option was
successfully completed. If the indicator
does not activate, it is probably due to
the cycle being interrupted.
Tough
Normal
ProWash™
Increases the main
wash temperature from
105°F (41°C) to 140°F
(60°C) and the final
rinse from 140°F (60°C)
to 155°F (68°C).
53 73 0 – 3.0
(0 – 11.2)
For added convenience, use for washing a
small load of dishes in the top rack to help
keep the kitchen continuously clean.
Available
with any
cycle
Slightly faster wash
for smaller loads.
-7 -30 0
or
Runs the dishwasher at a later time or
during off-peak electrical hours. Select a
wash cycle and options. Press the Delay
button. Press START/RESUME. Close the
door firmly.
NOTE: Anytime the door is opened (such
as, to add a dish), the Start/Resume button
must be pressed again to resume the delay
countdown.
Available
with any
cycle
Delays the start
of a cycle to the
specified time.
240 480 0
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