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en Programmes
18
Programme Use Programme se-
quence
Express 65° - 1h
Tableware:
¡ Mixed tableware and cutlery
Level of soiling:
¡ Common household food rem-
nants lightly dried on
Time-optimised:
¡ Cleaning 65°C
¡ Intermediate rinse
¡ Final rinse 69°C
¡ Dry
Express 45°
Tableware:
¡ Delicate tableware, cutlery, tem-
perature-sensitive plastics and
glasses
Level of soiling:
¡ Lightly adhering fresh food rem-
nants
Time-optimised:
¡ Cleaning 45°C
¡ Intermediate rinse
¡ Final rinse 55°C
Note:The relatively long running time
in the Eco50° programme is due to
longer soaking and drying times. This
results in optimal consumption val-
ues.
6.1 Information for test insti-
tutes
Test institutes are provided with in-
formation for comparability tests, e.g.
according to EN60436.
These are the conditions for conduct-
ing the tests, however they are not
the results or consumption values.
Request by e-mail to:
The product number (E-Nr.) and the
production number (FD) are required
here. They can be found on the rat-
ing plate on the appliance door.
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