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Broilingchart
Forbestresults,placefood3"(7cm)ormorefromthebroil
element.Timesareguidelinesonlyandmayneedtobeadjusted
forindividualtastes.Recommendedrackpositionsarenumbered
fromthebottom(1)tothetop(5).Fordiagram,seethe
"PositioningRacksandBakeware"section.
Approximate
RACK Time(minutes)
FOOD POSITION SIDEf SIDE2
Steak
1"(2.5cm)thick
mediumrare 4 14-15 7-8
medium 4 15-16 8-9
well-done 4 18-19 9-10
*Ground meat patties
3/4"(2 cm) thick
well-done 4 13-14 7-8
Pork chops
1" (2.5 cm) thick 4 20-22 10-11
Ham slice, precooked
1/2"(1.25 cm) thick 4 8-10 4-5
Frankfurters 4 5-7 3-4
Lamb chops
1" (2.5 cm)thick 4 14-17 8-9
Chicken
bone-in pieces 3 17-20 17-20
boneless breasts 4 11-16 11-16
Fish
Fillets
1/4-1/2"(0.6-1.25 cm) thick 4 8-10 4-5
Steaks
3/4-1"(2-2.5 cm) thick 4 16-18 8-9
*Place up to 9 patties, equally spaced, on broiler grid.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. DELAY TIME should not be used for food such as
breads and cakes because they may not bake properly.
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
To Set a Timed Cook:
1. Press BAKE.
Press TEMP "plus" (+) or "minus" (-) keypad to set a
temperature other than 350°F (177°C) in 5° amounts. The
bake range can be set between 170°F and 500°F (77°C and
260°C).
2. Press COOK TIME.
3. Press HOUR and MIN "+" or "-" keypad until the desired
length of time appears on the display.
4. Press START. The start time, stop time and "TIMED" will
appear in the display.
The temperature and set cook time can be changed after this
step, Start does not need to be pressed again.
When the set cook time ends, the oven will shut off
automatically and "End" will appear on the display. End-of-
cycle tones will sound, then reminder tones will sound every
minute until Off/Cancel is pressed.
5. Press LOWER OFF/CANCEL anytime to end Timed Cooking
or to stop reminder tones and clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE.
Press TEMP "+" or "-" keypad to set a temperature other than
350°F (177°C) in 5° amounts. The bake range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press DELAY TIME.
3. Press HOUR and MIN "+" or "-" keypad until the desired time
of day to start appears on the display.
4. Press START. "DELAY" will appear in the display.
The temperature can be changed after this step. Start does
not need to be pressed again.
When the delay start time is reached, a tone will sound. The
display will count down the set cook time.
5. Press LOWER OFF/CANCEL when finished.
To Set a Timed Cook and Delayed Timed Cook:
1. Press BAKE.
Press TEMP "+" or "-" keypad to set a temperature other than
350°F (177°C) in 5° amounts. The bake range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press COOK TIME.
3. Press HOUR and MIN "+" or "-" keypad until the desired
length of time appears on the display.
4. Press DELAY TIME.
5. Press HOUR and MIN "+" or "-" keypad until the desired time
of day to start appears on the display.
6. Press START. "DELAY" and "TIMED" will appear in the
display.
The temperature and set cook time can be changed after this
step. Start does not need to be pressed again.
When the delay start time is reached, a tone will sound. The
display will count down the set cook time.
When the set cook time ends, the oven will shut off
automatically and "End" will appear on the display. End-of-
cycle tones will sound, then reminder tones will sound every
minute until Off/Cancel is pressed.
7. Press LOWER OFF/CANCEL anytime to end Timed Cooking
or to stop reminder tones and clear the display.
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