318 203 842 (1407) Rev. C
Use & Care Guide
Electric Slide-In Range
2
Finding Information
MAKE A RECORD FOR FUTURE USE
Brand ____________________________________________________________
Purchase Date _____________________________________________________
Model Number _____________________________________________________
Serial Number _____________________________________________________
MODEL AND SERIAL NUMBER LOCATION
Note
The serial plate is located along the interior side trim
of the oven and visible when the door is opened. See
picture below.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxappliances.com
©2014 Electrolux Major Appliances, Inc.
3
Finding Information
TABLE OF CONTENTS
Finding Information .............................................. 2
Make a Record for Future Use .......................... 2
Model and Serial Number Location ................... 2
Questions? ......................................................... 2
Table of Contents ............................................... 3
Safety ..................................................................... 4
Important Safety Instructions .......................... 4-7
Feature Overview .................................................. 8
Your Slide-In Range ............................ ............ 8-9
Oven Rack Supports and Oven Vents ............. 10
Removing and Replacing Oven Racks .............11
Control Pad Functions ................................ 12-14
Getting Started .................................................... 15
Setting Clock at Power Up ............................... 15
Temperature Visual Display ............................. 15
Oven Light ....................................................... 16
Control Lock ..................................................... 16
Setting the Kitchen Timer ............................. .... 16
Setting Surface Controls ................................... 17
About the Ceramic Glass Cooktop .................. 17
About the Radiant Surface Elements ............... 17
Surface Cooking Utensils ................................ 18
Cookware Material Types ................................ 18
Setting the Cooktop .................................... 19-20
Setting the Warmer Oven ................................... 21
Warmer Oven Operation .................................. 21
Cooking Modes ................................................... 22
Baking .............................................................. 22
Cook Time ........................................................ 23
End Time .......................................................... 23
Broiling ............................................................. 24
Convection Baking ........................................... 25
Convection Convert ......................................... 26
Rapid Preheat .................................................. 26
Convection Roasting ........................................ 27
Convection Broiling .......................................... 28
Keep Warm ...................................................... 29
Slow Cook ........................................................ 30
Dehydrating ..................................................... 31
Bread Proong ................................................. 32
Electronic Control Settings ............................... 33
User Preference Menu ..................................... 33
Setting the Clock - Time of day ........................ 33
Setting Clock Display - On or Off ..................... 34
Setting Time of Day - 12 or 24 hours ............... 34
Setting Temperature Display - °F or °C ........... 34
Setting Continuous Bake or 12 Hour
Energy Saving ................................................. 34
Audio Control ................................................... 35
Adjusting Oven Temperature ........................... 35
Re-setting to Default Factory Settings ............. 35
Oven Controls ..................................................... 36
My Favorite ...................................................... 36
Sabbath Feature ......................................... 37-38
Care & Cleaning .................................................. 39
Using the Self-Clean Feature .......................... 39
Starting the Self-Clean Cycle ........................... 40
General Cleaning ............................................. 41
Care and Cleaning of Stainless Steel .............. 42
To Remove and Replace Oven Door ............... 42
Special Door Care Instructions ........................ 42
Oven Light ....................................................... 43
Broiler Pan Cleaning Tips ................................ 43
Cooktop Cleaning and Maintenance ................ 44
Cleaning Recommandations for the
Ceramic Glass Cooktop .............................. 44-45
Solutions to Common Problems ....................... 46
Baking Problems .............................................. 46
Solutions ..................................................... 47-50
Notes .................................................................... 51
Warranty Information ......................................... 52
4
Safety
IMPORTANT SAFETY INSTRUCTIONS
Do not
appliance.
part of the appliance.
Refer to the installation instructions for proper anti-tip bracket(s).
5
Safety
equipped).
surfaces.
position.
to become too hot.
discarded.
spoil.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
Surface Units
6
Safety
for cooktop use.
FOR GLASS COOKTOPS ONLY
harmful fumes if applied to a hot surface.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
7
Safety
Note
Save these important safety instructions for future reference.
ImportaNt safety NotIce
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
SELF-CLEANING OVENS:
guide.
8
YOUR SLIDE-IN RANGE
CERAMIC GLASS COOKTOP
TOUCH GLASS
CONTROL PANEL
LARGE METAL HANDLE
CURVED GLASS
OVEN DOOR
WARMER OVEN DOOR
WINDOW GLASS
SINGLE ELEMENT
SINGLE
ELEMENT
DOUBLE
ELEMENT
DOUBLE
ELEMENT
DOUBLE
ELEMENT
9
YOUR SLIDE-IN RANGE
BROILING ELEMENT
OVEN RACK SUPPORT
OVEN LIGHT
CONVECTION FAN
OVEN DOOR LATCH
SLIDEABLE OVEN RACKS
OVEN RACK SUPPORT BRACKETS
OVEN VENT
WARMER OVEN RACK
BROILER PAN
BROILER PAN GRID
CONVECTION
ROASTING RACK
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
,
for
Oven Vents Location
Oven Rack Positions
OVEN RACK SUPPORTS & OVEN VENTS
Rack
positions
11
Removing Sliding Oven Racks
Replacing Sliding Oven Racks
1st Bracket
2nd Bracket
Removing Non-Sliding Oven Rack
Replacing Non-Sliding Oven Rack
into the rack support
REMOVING AND REPLACING OVEN RACKS
12
CONTROL PAD FUNCTIONS
oven
light
control
lock
conv
bake
conv
roast
conv
broil
keep
warm
slow
cookbroil
bake
conv
convert
cook
time
end
time
rapid
preheat
bread
proof
de-
hydrate
my
favorite
lite
clean
heavy
clean
med
clean
1 2 3 4 5 6 7 8 9
10
12
11
11 13 14 15 16 17 18 19
1
2
3
Broil Pad
4
5
6
7
8
9
Bread Proof Pad- Used to select the bread proof mode.
11
12
13
Lite Clean Pad
14
Med Clean Pad
15
16
17
18
End Time Pad
19
temperature.
13
CONTROL PAD FUNCTIONS (CONTINUED)
21
User Preference Pad
22
Timer on-off Pads
23
Cancel Pad
and minute timer. Push Cancel pad
24
Start Pad
25
- Used to enter temperature and times.
26
- lo Pad
27
- Used to raise the temperature and times.
14
CONTROL PAD FUNCTIONS
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
size
ON
OFF
-lo
med
+hi
size
ON
OFF
-lo
med
+hi
size
33
28
29
30
32
31
28
29
- Used to select the medium element temperature.
31
32
LO -
33
15
SETTING CLOCK AT POWER UP
“”
To set the clock (example for 1:30):
1. Press
1
3
0
+
hi
or
-
lo
can also be pressed
2. Press START
TEMPERATURE VISUAL DISPLAY
16
OVEN LIGHT
To toggle the Oven Lights ON and OFF:
1. Press .
CONTROL LOCK
Once the door has been locked, Loc
To toggle the Control Lock ON and OFF:
1. Keep
SETTING THE KITCHEN TIMER
To set the Timer (example for 5 minutes):
1. Press TIMER . “”
2. Press
5
+
hi
or
-
lo
can also be pressed to
TIMER
4. When the set time has run out, “”TIMER
TIMER
pad is pressed.
To cancel the Timer before the set time has run out:
Press TIMER
17
Setting Surface Controls
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
size
ON
OFF
-lo
med
+hi
size
ON
OFF
-lo
med
+hi
size
ABOUT THE CERAMIC GLASS COOKTOP
sure the diameter of the pan matches the diameter of the element outline on the cooktop.
ABOUT THE RADIANT SURFACE ELEMENTS
Note
ON and OFF
& Cleaning section and section of this Use and Care
18
Setting Surface Controls
POOR
bottoms.
element.
GOOD
sides.
of food to be prepared and
element.
element surface diameter.
COOKWARE MATERIAL TYPES
COPPER
Note:
Note:
SURFACE COOKING UTENSILS
19
Setting Surface Controls
SETTING THE COOKTOP
) the needed element and
(or - see Figs. 2 through 5 -.
+ and -
see Fig 1
is still too hot to touch - see g. 6. If the
Med setting
Lo setting
indicator
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
set for low
set for medium
!
cautIoN
Radiant surface elements may appear to have cooled after they have been turned OFF. The Hot Indicator
Light will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate
level. The glass surface may still be hot and burns may occur if the glass surface is touched before
the indicator light has turned OFF.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons
could catch re if placed too close to the surface elements.
ON
OFF
-lo
med
+hi
Setting Surface Controls
SETTING THE COOKTOP
(CONTINUED)
, med or lo-
or lo-
lo-
and refer to -Fig. 1-
ON
OFF
-lo
med
+hi
M
e
d
.
L
o
w
M
e
d
i
u
m
M
e
d
.
H
i
L
o
w
H
i
Recommended Surface Settings Chart
Setting Type of Cooking
MEDIUM
.
(lo)
●
- or med
●
●
21
WARMER OVEN OPERATION
under and on top of the rack (for
example, rolls or biscuits on top of the
rack and a casserole dish under).
downward position
or pastries and dinner plates).
Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits
and rolls, pastries and heated dinner plates.
To set a Keep Warm Temperature of 170°F:
.
.
4. Press START .
(read their sections for directions).
22
BAKING
Upper Oven Baking Tips:
bake mode.
much as possible.
utensil(s) for proper air circulation.
To set a Bake Temperature of 350°F:
UPPER
OVEN
.
.
4. Press START .
To change to a Bake Temperature of 425°F:
UPPER
OVEN
or
LOWER
OVEN
.
2. Press the
+
hi
or LO
-
lo
Baking Problems
manual.
23
COOK TIME
To set a timed cooking (example is a 450°F Bake for 30 minutes):
UPPER
OVEN
.
2. Press
4
5
0
.
4. Press .
5. Enter time needed;
3
0
.
START
the set time.
END TIME
To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will
end at 6:00PM):
UPPER
OVEN
.
2. Press
4
5
0
.
4. Press .
5. Enter time needed;
3
0
.
.
6
0
0
.
START
or
24
BROILING
Broiling Tips:
“stop”
foil.
To set a Broil Temperature of 550°F:
UPPER
OVEN
.
BROIL .
4. Press START .
second side.
Broiling Times
1st side 2nd side Doneness
Broiler Pan
25
CONVECTION BAKING
Convection Baking Tips:
To set a Convection Bake Temperature of 350°F:
UPPER
OVEN
.
.
4. Press START .
disappear.
Air Flow
26
CONVECTION CONVERT
CF
pad is pressed.
option, the pad must be pressed before the
pad.
Changing from a normal bake temperature to a convection bake temperature:
UPPER
OVEN
.
2. Press .
4. Press START
more informations).
RAPID PREHEAT
To set a rapid preheat (example is for a 350°F Bake):
UPPER
OVEN
.
2. Press .
.
4. Press START
27
CONVECTION ROASTING
Convection Roasting Tips:
hold the meat.
To set a Convection Roast Temperature of 350°F:
UPPER
OVEN
.
.
4. Press START .
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent over browning and dying of the skin.
Rack
Broiler
Pan
28
CONVECTION BROILING
Broiler Pan
Convection Broiling Tips:
food.
use
doneness at the minimum recommended time.
turn on.
To set a Convection Broil Temperature of 550°F:
UPPER
OVEN
.
.
4. Press START .
29
KEEP WARM
Keep Warm Tips for Upper Oven:
Do not use the Keep Warm feature to heat cold food.
-
Keep Warm Tips for Lower Oven:
section of this manual.
To set a Keep Warm Temperature of 170°F:
UPPER
OVEN
or
LOWER
OVEN
.
.
4. Press START
.
(read their sections for directions).
SLOW COOK
Slow Cook Tips:
food items.
meat.
To set a Slow Cook:
UPPER
OVEN
.
.
4. Press
+
hi
-
lo
Lo
5. Press START .
time (read their sections for directions).
31
DEHYDRATING
Dehydrating Tips:
To set a Dehydrate Temperature of 120°F:
UPPER
OVEN
.
.
4. Press START
32
BREAD PROOFING
Bread Proong Tips:
To set a Bread Proof temperature of 100°F:
UPPER
OVEN
.
.
4. Press START
time (read their sections for directions).
To change a Bread Proof temperature while the function is active:
UPPER
OVEN
.
2. Press the
+
hi
or LO
-
lo
START
33
Electronic Control Settings
USER PREFERENCES
To browse through the User Preferences menu:
1. Press USER PREF
2. Press USER PREF
+
hi
or
-
lo
4. Press START
5. Press
SETTING THE CLOCK - TIME OF DAY
“”
“”
To set the clock (example for 1:30):
1. Press USER PREF
2. Press
1
3
0
+
hi
or
-
lo
can also be pressed
START
User Preferences menu items:
CLO on
F-C F
E S on
AUd
UPO
rSt
34
Electronic Control Settings
USER PREFERENCES
(CONTINUED)
SETTING CLOCK DISPLAY — ON OR OFF
Changing clock display between ON and OFF:
1. Press USER PREF CLO on
2. Press
-
lo
or
+
hi
START
SETTING TIME OF DAY DISPLAY — 12 OR 24 HOURS
Changing between 12 or 24 hour time of day display:
1. Press USER PREF
2 Press
-
lo
or
+
hi
START
SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR
CELSIUS
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:
1. Press USER PREF F-C F
2. Press
+
hi
or
-
lo
and
START
SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING
Changing between 12 hour energy saving and continuous bake:
1. Press USER PREF E S
2. Press
+
hi
or
-
lo
START
35
Electronic Control Settings
USER PREFERENCES
(CONTINUED)
AUDIO CONTROL
also be adjusted.
To change the audio mode or audio volume:
1. Press USER PREF AUd
2. Press
+
hi
or
-
lo
AUd 5
AUd 1AUd OFF to disable the beeps.
START
ADJUSTING OVEN TEMPERATURE
To adjust the oven temperature:
1. Press UPO
+
hi
or
-
lo
4. Press START
RE-SETTING TO DEFAULT FACTORY SETTINGS
To reset the oven control to its original settings:
1. Press USER PREF rSt no
2. Press
+
hi
or
-
lo
to select .
START
36
MY FAVORITE
To save a Favorite (example is a 450°F Bake for 30 minutes):
- Saving a Favorite can only be done for an oven which is currently in operation.
UPPER
OVEN
.
2. Press
4
5
0
.
4. Press .
5. Enter time needed;
3
0
.
START .
pad. Notice that the red indicator
To recall a Favorite:
- Recalling a Favorite can only be done for an oven which is not currently in operation.
UPPER
OVEN
.
2. Press
START .
To overwrite a Favorite:
To delete a Favorite:
UPPER
OVEN
.
2. Press the pad for 3 seconds.
37
SABBATH FEATURE
(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)
+
hi
and LO
-
lo
than
0
to
9
, , START , ,
+
hi
and LO
-
lo
.
To Program the Upper Oven to Begin Baking Immediately & Activate the
Sabbath feature (example: baking at 350°F)
UPPER
OVEN
.
.
do so at this time. If not, skip
this step and continue to step 5. Refer to their section for complete instructions. Remember
5. Press START .
+
hi
and LO
-
lo
in
set for the Sabbath feature.
38
SABBATH FEATURE
(CONTINUED)
UPPER
OVEN
,
4
,
2
,
5
) and then press START
set for the Sabbath feature.
+
hi
and LO
-
lo
SF
+
hi
and LO
-
lo
39
Care & Cleaning
Adhere to the Following Cleaning Precautions:
Preparing the Oven for Self-Cleaning:
USING THE SELF-CLEAN FEATURE
Area outside
Clean Frame
acid content (such as tomatoes,
and the door liner (see illustration).
a self-clean to burn soil on. Clean
temperatures.
Care & Cleaning
STARTING SELF-CLEAN CYCLE
one hour.
To set the controls for a Self-Cleaning cycle:
UPPER
OVEN
.
2. Press
lite
clean
for a 2 hours self-clean,
med
clean
clean
for 4
START
To set the controls for a delayed Self-Cleaning cycle:
2. Press .
6
0
0
).
4. Press START .
When the Self-Clean Cycle is Completed:
Stopping or Interrupting a Self-Cleaning Cycle:
1. Press .
door surfaces.
41
Care & Cleaning
Cleaning Various Parts of Your appliance
GENERAL CLEANING
Surfaces
Plastic
Control Panel
Porcelain Enamel
Support
How to Clean
For general cleaningFor more difcult soils and
built-up grease
Before cleaning the control panel,
surface.
If necessary
immerse
42
Care & Cleaning
position
SPECIAL DOOR CARE INSTRUCTIONS
CARE AND CLEANING OF STAINLESS STEEL
required
TO REMOVE AND REPLACE OVEN DOOR
Removal of the Oven Door
43
Care & Cleaning
Lift backside of
glass shield and
remove it.
Halogen
Light Bulb
OVEN LIGHT
the control panel.
To replace the light bulb:
BROILER PAN CLEANING TIPS
Broiler
Pan
44
COOKTOP CLEANING AND MAINTENANCE
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop
!
cautIoN
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
!
warNINg
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and
can chemically damage the ceramic-glass surface.
-
immediately
future use.
cooktop surface. across the cooktop.
CLEANING RECOMMENDATIONS FOR THE CERAMIC
GLASS COOKTOP
the entire cooktop surface. Make sure the cooktop
other purpose.
45
CLEANING RECOMMENDATIONS FOR THE CERAMIC
GLASS COOKTOP
(CONTINUED)
!
cautIoN
Damage to the ceramic glass cooktop may occur if you use scrub pad.
immediately
discoloration.
Aluminum foil -
Aluminum utensils -
46
Baking Problems
-
Foods not done
is up.
Causes
completed.
Solutions
recommended.
recommended.
pan.
Baking Problems and Solutions Chart
47
ImportaNt
Before calling for service, review this list. It may save you both time and expense. This list
includes common experiences that are not the result of defective workmanship or material
in your cooktop.
OVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE
fault number, push the
INSTALLATION
ENTIRE RANGE DOES NOT OPERATE
set.
OVEN LIGHT DOES NOT WORK
the bulb.
48
SELF-CLEANING CYCLE DOES NOT WORK
OVEN SMOKES EXCESSIVELY DURING BROILING
into the pan.
use the broiler
SOIL NOT COMPLETELY REMOVED AFTER SELF-CLEANING
CYCLE IS COMPLETED
POOR COOKING RESULTS
for hints, causes and corrections.
See
FLAMES INSIDE OVEN OR SMOKE FROM VENT
49
SURFACE ELEMENT DOES NOT HEAT
Incorrect control is ON. Be sure to use correct control for the element needed.
SURFACE ELEMENT TOO HOT OR NOT HOT ENOUGH
source.
FOOD NOT HEATING EVENLY
SCRATCHES OR ABRASIONS ON CERAMIC GLASS COOKTOP
SURFACE
BROWN STREAKS AND SPECKS ON CERAMIC GLASS COOKTOP
SURFACE
instructions under
section in
AREAS OF DISCOLORATION ON CERAMIC GLASS COOKTOP
SURFACE
METAL MARKS ON CERAMIC GLASS COOKTOP SURFACE
51
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other
than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance
when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs, handles, or other cosmetic parts.
11. Labor or in-home service costs during the additional limited warranty periods beyond the rst year from your original date of purchase.
12. Pickup and delivery costs; your appliance is designed to be repaired in the home.
13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls
to remote areas, including the state of Alaska.
14. Damages to the nish of appliance or home incurred during transportation or installation, including but not limited to oors, cabinets, walls, etc.
15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons
other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
USA
1-877-435-3287
Electrolux Major Appliances North America
Canada
Electrolux Canada Corp.
