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40
PLANNING THE INSTALLATION
1. Plan the intended installation location by verifying that sufficient cabinet size and clearances are
available.
2. Check that electrical power is available or can be established at the installation location and that
all local codes can be met.
3. To provide the optimal operation of your appliance, the oven should be installed in a location that
will minimize drafts created by doors, windows, ventilation outlets, etc.
4. Check traffic paths to verify sufficient clearances for the oven doors when open and be aware of
interference with walkways.
5. If installing under a countertop, verify there is sufficient clearance to the front and/or sides of the
oven to load and unload large cooking vessels.
Dimensional Diagrams:
30”
36”
48”
60”
MODEL NUMBER
COB/CSB 30
COB/CSB 36
COB/CSB 48
COB/CSB 60
"A" DIMENSION
1”
1”
1”
1”
"B" DIMENSION
9”
9”
9”
9”
“C” DIMENSION
8”
8”
8”
8”
“D” DIMENSION
3-1/2”
3-1/2”
3-1/2”
3-1/2”
“E” DIMENSION
18”
18”
18”
18”
“F” DIMENSION
13”
13”
13”
13”
CABINET DEPTH
24”
24”
24”
24”
OVERALL WIDTH
29-7/8”
35-7/8”
47-7/8”
59-7/8”
HEIGHT
36”
36”
36”
36”
OVERALL DEPTH TO FRONT
28-1/2”
28-1/2”
28-1/2”
28-1/2”
OVERALL DEPTH TO OPEN DOOR
43-1/4”
43-1/4”
43-1/4”
43-1/4”
OVERALL DEPTH TO DOOR FACE
27-3/8”
27-3/8”
27-3/8”
27-3/8”
OVEN WIDTH
25-1/8
27”
27” / 12”
27” / 18”
OVEN HEIGHT
16-9/16
16-9/16
16-9/16
16-9/16
OVEN DEPTH
21”
21”
21”
21”
Dimension Summary Table
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