Frigidaire GLGF388CQD Gas Range User Manual

...6-7

.. 8-10 I_

............. 10_

Oven Controls

Warmer Drawer Controls .... 11-12

Vi$ff the Frigidaire Web Site at:

http://www.frigidaire.com

Control Pad Features .......... 13

Setting Oven Controls .... 14-24

READ AND SAVE THESE INSTRUCTIONS

Self-Cleaning .............. 25-28

Adjusting Your

P/N 316257513 (0304)

INote: This manual re[_laces P/N 316257504 ]

Convectlon Cooklng Tables ........... 34

Warranty ............ Back Cover

Solutions to

Common Problems ............... 32-33

Care & Cleaning .......... 29-31

Before You Call

Oven Temperature ........... 28

Congratulations on your purchase of a new range! At Eleetrolux Home Products,

we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product.

We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.

Use your range only as instructed in this manual. These instructions are not

meant to cover every possible condition and situation that may occur. Common

sense and caution must be practiced when installing, operating and maintaining

any appliance.

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

r_ ............. .........

7 •

Product

Registration

The self-addressed PRODUCT

REGISTRATION CARDshould

be filled in completely, signed

and returned to Electrolux

Home Products.

Serial plate IocaUon:

Open storage or warmer drawer.

This Use & Care Manual contains general operating instructions for your range

and feature information for several models. Your range may not have all the

described features. The graphics shown are representative. The graphics on

your range may not look exactly like those shown.

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

If the information in this manual is not

followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

otherappliance.

-- WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch; do not use

any phone in your building.

Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

•Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.-

latest edition, or in Canada CAN/CGA B149.1, and CAN/

CGA B149.2, and the the National Electrical Code ANSI/

NFPA No.70-1atest edition, or in Canada CSA Standard

C22.1, Canadian Electrical Code, Part 1. and local code

requirements. Install only per installation instructions

provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the power

to the range at the circuit breaker or fuse box in case of an

emergency.

•User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified

technician, This may reduce the risk of personal injury and

damage to the range.

• Never modify or alter the construction of arange by

removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

_FI_.','1.'I-'1_II_[H

• All ranges can tip.

•Injury to persons could result.

•Install anti-tip device packed with range.

•See Installation Instructions.

_'I,YI._I -'t; I1_[H To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also

cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door

may cause the range to tip, resulting in serious burns or other

injury,

_Do not use the oven or warmer drawer (if

equipped) for storage.

_Do not store items of interest to children in

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be

seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

•Storage in or on ApplianceiFlammable materials should

not be stored in an oven, warmer drawer, near surface

burners or in the storage drawer. This includes paper, plastic

and cloth items, such as cookbooks, plasticware and towels,

as well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

•DO Not Leave Children AloneiChildren should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the

appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR

THESE BURNERS, OVEN BURNERS OR INTERIOR

SURFACES OF THE OVEN. Both surface and oven burners

may be hot even though flames are not visible. Areas near

surface burners may become hot enough to cause burns.

During and after use, do not touch, or let clothing or other

flammable materials touch these areas until they have had

sufficient time to cool. Among these areas are the cook top,

surfaces facing the cook top, the oven vent openings and

surfaces near these openings, oven door and window.

•Wear Proper AppareliLoose*fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the

fire with a pan lid, or use baking soda, adry chemical or

foam*type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

• Use Only Dry PotholdersiMoist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholders touch hot heating burners. Do not use a towel or

other bulky cloth instead of a potholder.

• Do Net Heat Unopened Food Containers--Buildup of

pressure may cause container to burst and result in injury.

•Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANTiELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and

the power resumes, the oven will begin to operate again. Once

the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

r|.Vl:1;i#lh'[_l Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of

undersized utensils will expose aportion of the burner flame to

direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

•Know which knob controls each surface burner. Place a pan

of food on the burner before turning it on, and turn the burner

off before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

•Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface

burners.

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

•Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk

of electric shock, or fire.

•Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to the

sudden change in temperature. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

•Use Care When Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of ahot

oven. Let hot air or steam escape before you remove or

replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

•Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance

has not been used for an extended period of time, be certain

the unit has been in temperatures above 32°F (0°C) for at

least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

•Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area in

and around each surface burner. Do not allow grease to

accumulate. Refer to the range manufacturer's instructions for

cleaning.

•Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this

Owner's Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for

a good seal. Care should be taken not to rub, damage or

move the gasket.

Grounding type

wall receptacle

GROUNDING INSTRUCTIONS

(electric ignition models only)

Do not, under any

circumstance, cut,

remove, or bypass

the grounding prong.

_ Avoid fire hazard or electrical shock. Do not

use an adapter plug, an extension cord, or remove grounding

prong from electrical power cord. Failure to follow this warning

can cause serious injury, fire or death.

This appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard and

should be plugged directly into a properly grounded receptacle.

DO NOT cut or remove the grounding prong from this plug.

Power supply cord

with 3-prong

grounding plug

For personal safety, the range must be properly grounded. For

maximum safety, the power cord must be plugged into an

electrical outlet that is correctly polarized and properly

grounded.

if a 2-prong wall receptacle is the only available outlet, it is the

personal responsibility of the consumer to have it replaced with

See the INSTALLATION INSTRUCTIONS packaged with this a properly grounded 3-prong wall receptacle installed by a

range for complete installation and grounding instructions, qualified electrician.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known

to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure

to such substances.

Conversion to Liquified Petroleum (L.P.) Gas

The range is designed to allow for conversion to Liquified Petroleum (L.P.) Gas. Contact your qualified appliance distributor to

obtain the proper L.P. Kit. Follow the L.P. Kit Installation Instructions carefully.

READ AND SAVE THESE INSTRUCTIONS

Your Gas Range

Features

At a Glance

ElectronicOven Control

with Clockand WJtchen"rimer

(colorwillvary by model)

"Uitrasoft" Style

Conb'ol Panel

(color will vary by model)

Convection Roasting

Reck

Automatic

Oven Door

Light

Switch

Ihtedor

Light

(1)BroilPan and

(1) BroilPan Insert

StorageDrawer

(some

orWarmerDrawer

(somemodels)

12k "Power"

Sealed Burner

(LP convertible) ._

Removable

SurfaceBurner

"Pro"Grates

(stylesand color

willvaryby model)-

9.5k Standard

Sealed Burner

(LP convertible

Easy to Clean

Burner

Cooktop

Su_acoBurnar

Door Latch

Oven Interior

Convection Bake

Fan with Assist

Element

Adjustable

Interior

Oven Racks

Piece

Door Handle

(style varies

with model)

Glass Oven Door

with Large

Window

(colors and styles

vary by model)

Gas Cooktop

ig Lags and

Anti-tip Bracket (included)

Removable Center Burner "Pro"Grate

(styles and color will vary by model)

5k Simmer

Sealed Burner

- (LP convertible)

"14k Power Rus TM

Sealed Burner

(LP convertible)

Your Gas Range

Features

At a Glance

(Stainless Steel

models only)

Convection Roasting

Rack

Automatic

Oven Door

Ught

Switch

Interior

Ught

(1)Broil Pan and

(1) Broil Pan Insert

WarmerDrawer

Controland

IndicatorUght

Electronic Oven Control

with Clock and K]tchan Timer

(color will vary by model)

BrushedAluminum

"Ul_'asctt"Style

Don'a'olPanel

Easy to Clean

Sealed Burner

Cooktop

Brushed

Aluminum

SurfaceBurner

Controls

Door Latch

Ovanlnterior

Convection Bake

Fan with Assist

Element

Adjustable

Interior

Oven Racks

eStainless

1 Piece

Door Handle

Warmer Drawer

(shown) and Rack

with Stainless Steel

Handle Gas Cooktop

Removable Center Burner "Pro" Grate

(styles and color will vary by model)

Stainless Steal

Oven Door

with Large

Window

ig Legs and

Anti-tip Brack= (included)

12k"Power"

SealedBurner 5k Simmer

Sealed Burner

•(LP convertible)

Removable

Surface Burner

"Pro" Grates

(styles and color

will vary by

9.5k Standard

Sealed Burner

(LP convertible)

"14k Power PlusTM

Sealed Burner

(LP convertible)

Sizes of the Surface Gas Burners (1) Center

Grate

(4) Surface

BurnerGrates

Orifice

Holder

Figure 2

Electrode must be

located properly inslot

at each Burner Head

"POWER"

BurnerHead

Burner Cap

,_<-_ Left Rear Small

\ ..... Odflce Holder

Standard _

Burner Head ._

(9,500 BTU) 1' "ExtraLarge _<_"SIMMER"

Left Front BurnerCap _,_,_o, _ Burner Head

_ _ (5,000 B'RJ)

OrificeHolder

"POWER PLUSTM" .... /

BurnerHead --_ RightRear

0/'_ (14 000 BTU) _\ Burner Port ....

RightFront

Odfice Holder

Figure 1

Centergrateshould

lockintothese2 Ioce_ons

withsurface

gratefingers,

Figure 3

Your gas range was supplied with 4 different surface gas burners; a

"SIMMER" Burner (5,000 BTU), a STANDARD burner (9,500 BTU), a

"POWER" Burner (12,000 BTU) and a POWER PLUS TM Burner (14,000 BTU).

When setting up the gas range for the first time, make sure that the correct

Burner Heads, Burner Caps and Burner Grates are correctly (See Fig. 1).

Assembly of the Surface Burner Heads, Burner Caps and

Burner Grates:

It is very important to makes sure that all of the Surface Burner Heads,

Surface Burner Caps and Surface Burner Grates are installed correctly and in

the correct locations.

1. Place all 4 Burner Heads in the correct locations (See Fig. 1). Make sure

that the correct Burner Head is placed with the corresponding Orifice

Holder and that the Electrode is located properly in the slot provided of

each Burner Head (See Fig. 2). Proper Burner Head placement insures that

each Burner will have the correct spark required for gas ignition.

2. Place the correct Burner Caps at each of the burner locations. Each of the

4 Burner Heads MUST have a Burner Cap installed to insure proper ignition

and gas flame size before placing the Burner Grates (See Fig. 2).

3. Place the 4 cast iron surface Burner Grates supplied with the range. After

the surface grates been installed place the center grate between the four

grates and be sure to interlock the grates correctly (See Fig. 3).

REMEMBER -- DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR

ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER

OPENING. Always keep the Burner Caps and Burner Heads in place whenever

the surface burners are in use.

Control Locations of the Gas Surface

Burners

Your range is equipped with gas surface burners

with 4 different BTU ratings. The ability to heat

food quicker and in larger volumes increases as

the burner size increases.

The smaller SIMMER burner is best used for

simmering delicate sauces, etc. This burner is

located at the right rear burner position on the

cooktop (See Fig. 1).

The STANDARD size burner can be used for

most surface cooking needs. This burner is

located at the left front burner position on the

cooktop (See Fig. 1).

Sron_ O0 @0

®0 O0 rear

Left front Left rear Right front

Burner Burner Burner

power p_u_burner _imm_r burn¢_

fi_nt, O0 O®

Q@ OO rear

Right rear

Burner

Figure 1

Operating the Gas Surface Burner Controls:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out

of the OFF position (See Fig. 2).

3. Release the knob and rotate to the LITE position. Note: All four

electronic surface ignitors will spark at the same time. However,

only the burner you are turning on will ignite.

4. Visually check that the burner has a flame.

5. Turn the control knob counterclockwise to the desired flame

size. The control knobs do not have to be set at a particular

setting. Use the knob indicator settings to adjust the flame as

needed. DO NOT cook with the surface control knob in the LITE

position. (The electronic ignitor will continue to spark if the knob

is left in the LITE position.)

Do not place plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on top of the

range when it is in use. These items could melt or ignite.

Potholders, towels or wood spoons could catch fire if placed too

close to a flame.

The larger 2 POWER and POWER PLUS TM

burners are best used for bringing large quantities

of liquid rapidly up to temperature or when

preparing larger quantities of food. The two

POWER and POWER PLUS TM Burners are

located at the left rear and right front burner (See

_ositions on the cooktop as shown in Fig. 1).

OFF ..LITE..hi 6 5 432I0

Figure 2

Setting Proper Surface Burner Flame Size

PROPER

FLAME

SIZE

IMPROPER

FLAME

SIZE

Never extend the flame beyond the

outer edge of the utensil. A higher

flame simply wastes heat and energy,

and increases the risk of being burned

by the gas flame.

For most cooking - start on the highest control setting and then turn to a

lower one to complete the process. Use the recommendations below as a

guide for determining proper flame size for various types of cooking. The size

and type of utensil used and the amount of food being cooked will influence the

setting needed.

*Flame Size

High Flame

Medium Flame

Low Flame

Type of Cooking

Start most foods; bring water to a boil; pan broiling.

Maintain a slow boil; thicken sauces, gravies; steaming.

Keep foods cooking; poach; stewing.

For deep fat frying - use a thermometer and adjust the surface control knob

accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If

the fat is too hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once as the food

wilt neither brown nor cook properly.

*Note: Settings are based on using medium-weight metal or aluminum

pans, Settings may vary when using other types of pans. The color of the

flame is the key to proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame should be steady and

sharp. Adjust or clean burner if flame is yellow-orange.

Arranging the Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located below the

backguard. When the oven is on, hot

air is released through the vents. This

venting is necessary for proper air

circulation in the oven and good baking

results.

OVENVENT

Removing and Replacing Oven

Racks

To remove, pull the rack forward until

it stops. Lift up front of rack and slide

out. To replace, fit the rack onto the

guides on the oven walls. Tilt the front

of the rack upward and slide the rack

back into place.

Arranging Oven Racks

To bake on a single rack, place the

rack in position 4. To bake on 2

racks, place the racks in positions 2

and 4. To bake on 3 racks, place the

racks in positions 1,3 and 5.

lst Rack Position

2nd Rack PoslUon

Rack RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food Rack Position

Broiling meats, chicken or fish 1,2 or 3

Cookies, cakes, pies, biscuits &muffins 3 or 4

Frozen pies, angel food cake, yeast, bread, 5

casseroles, small cuts of meat or poultry

Turkey, roast or ham 6

Note: Always use caution when removing food from the lower rack

positions.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm)

around the cookware for proper air circulation and be sure

pans and cookware do not touch each other, the oven door,

sides or back of the oven cavity. The hot air must circulate

around the pans and cookware in the oven for even heat to

reach around the food.

1 Oven Rack

Multiple Oven Racks

Arranging Warming Drawer Rack Positions

The rack can be used in 2 ways:

In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,

rolls or biscuits on top of the rack and a casserole dish underneath).

In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or

pastries and dinner plates) on the rack.

Set the Warming Drawer rack in either position as shown below (Fig. 1).

_Warming Drawer

JRackinupward

position

To Operate the Warming Drawer

Figure 1

Warming Drawer

ack in downward

position

The purpose of the Warming Drawer is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold

food in the Warming Drawer.

All food placed in the Warming Drawer should be covered with a lid or

aluminum foil to maintain quality. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very difficult to clean. Use only

utensils and cookware recommended for oven use in the Warming Drawer.

To Set the Warming Drawer Control

The control is used to select the temperature of the Warming Drawer. It is

located on the control panel. To set the control, push in and turn the knob to

the desired setting. The temperatures are approximate and are designated by

HI (high), MED (medium) and LO (low). To set the Warming Drawer control:

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer

will preheat in approximately 15 minutes.

3. When done, turn the control to OFF.

Warming Drawer Temperature Selection

Recommended Warming Drawer food settings are shown in Figure 3. If a

particular food is not listed, start with the MED setting. If more crispness is

desired, remove the lid or aluminum foil from the food. Most foods can be kept

at serving temperatures on the MED setting. When a combination of foods are

to be kept warm (for example, a meat with 2 vegetables and rolls) use the HI

setting. To avoid heat loss, do not open the Warming Drawer while in use.

Warming Drawer Indicator Light

The Warming Drawer indicator light is located above the Warming Drawer

control knob (See Fig. 2). It turns on when the control is set, and stays on until

the control is turned off. The warmer drawer will not operate during the self-

clean cycle.

Figure 2

Warming Drawer Recommended

Food Settings Table

Food Item Setting

Bacon HI

Hamburger Patties HI

Poultry HI

Pork Chops HI

Fried Foods HI

Pizza HI

Gravies MED

Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Roils (soft) LO

Empty Dinner Plates LO

Figure 3

Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates

will be hot and you can be burned.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual.

CONVECTION

BAKE-- Use to select

the Convection Bake

feature (See page 24).

CONVECTION OVEN LIGHT--

ROAST-- Use to Use to turn the

select the Convection oven light on and

Roast feature (See off (See page 30).

page 23).

OVEN LOCKOUT-- CLOCK--

Use to disable all Use to set

oven features (See the time of

page 16). day. (See

page 14).

0 THRU 9

NUMBER PADS

-- Used to enter

temperature and

times.

(See page 19).

PREHEAT-- Use to

bring the oven

temperature up

before placing food

(See page 18).

CLEAN-- Use to

select the Self-

Cleaning feature

(See page 26).

TIMER ON/ BAKE TIME-- STOP TIME-- Use CLEARIOFF-- Use START-

OFF- Use to Use to enter the with BAKE, to cancel any oven Use to start

set or cancel length of the COOK TIME, and mode previously all oven

the kitchen baking time. CLEAN to entered except the features

timer. The program a oven lock out, time (not used

kitchen timer delayed baking or of day and minute with Oven

does not start delayed self- timer. Press Light).

or stop cooking cleaning cycle CLEARIOFF to stop

(See page 15). stop time. cooking.

Minimum

and

Maximum

Control

Pad

Settings

Atl of the features listed have minimum and maximum time or temperature settings

that may be entered into the control. An ENTRY acceptance beep wilt sound each

time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature

or time is below the minimum or above the maximum settings for the feature.

FEATURE

PREHEATTEMP.

MIN. TEMP./TIME

170°F/77°C

MAX. TEMP./TIME

550°F/288°C

BAKE TEMP. 170°F/77°C 550°F/288°C

BROIL TEMP. 400°F/205°C HI-550°F/288°C

KITCHENTIMER 12Hr. 0:01 Min. 11:59 Hr./Min.

24 Hr. 0:01 Min. 11:59 Hr./Min.

CLOCKTIME 12Hr. 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. 0:00 Hr./Min. 11:59 Hr./Min.

OVEN BAKE TIME 12Hr. 0:01 Min. 11:59 Hr./Min.

24 Hr. 0:01 Min. 23:59 Hr./Min.

STOP TIME 12Hr. 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.

CLEAN TIME 2 hours 4 hours

CONVECTION BAKE 300°F/149°C 550°F/288°C

Setting the Clock

The CLOCK @ pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with "PF" (power

failure, See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press @. "CLO" will appear in the display (Fig. 2).

2. Press @@@padstosetthetimeofdaytol:30(Fig.

3). "CLO" wilt appear in the display. Press 'O" "CLO" will

disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold @ for 6 seconds (Fig. 3). While holding the

pad down, the current time of day will remain and "CLO" wilt

disappear from the display (Fig. 4). CONTINUE holding the pad

until the a beep is heard.

2. The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).

3. Press _1 to switch between the 12 and 24 hour time of day

display. The display will show either "12:00" (Fig. 5) or "24:00"

(Fig. 6).

4. Press I to accept the change or press _ to reject the

change.

5. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

PRESS

for 6 seconds

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER @and CLEAN )pads control the Continuous Bake or 12 Hour Energy Saving features. The

oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left

on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold @ for 7 seconds (Fig.l). ":12" or ":- -" wilt

appear in the display and the control will beep once.

2. Press ) to switch between the 12 Hour Energy Saving and

continuous bake features. Note: ":12" in the display indicates

the control is set for the 12 Hour Energy Saving mode and ":- -"

indicates the control is set for the Continuous Bake feature

(Figures 2 and 3).

3. Press I to accept the change (Fig. 4; display will return to

for 7 seconds

Figure 1

time of day) or press _ to reject the change.

Figure 2

Oor _ Figure 3

Figure 4

Setting Kitchen Timer

The KITCHEN TIMER @pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the

kitchen that wilt beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to the "Minimum and Maximum Control Pad Settings" on page

15 for the time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press @. "0:00" wiltappear and "TIMER" will flash in the

display (Fig. 5).

2. Press the number pads to set the desired time in the display

(example (_). Press i_. The time will begin to count down

(Fig. 6) and "TIMER" wilt appear in the display. Note: If _ )is

not pressed the timer wilt return to the time of day.

3. When the set time has run out, "End" will show in the display

(Fig. 7), and 3 beeps every 60 seconds will sound until @ is

pressed.

®O

To cancel the Kitchen Timer before the set time has

run out:

Press @. The display will return to the time of day. @

Figure 5

Figure 6

Figure 7

Setting Oven Lockout Feature

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and

prevents the warmer drawer and ESEC Control from being turned on. It does not disable the clock, Kitchen Timer, Warmer

Zone or the interior oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold _ for three seconds (Fig. 1).

2. After 3 seconds the lock icon light ( I1_ ) wilt appear, a beep will

sound and "DOOR LOCKED" will flash in the display. Once the

oven door is locked the "DOOR LOCKED" indicator will stop

flashing and remain on along with the lock icon light.

To reactivate normal oven operation:

1. Press and hold _ for three seconds. A beep wilt sound. The

"DOOR LOCKED" will continue to flash until the oven door has

completely unlocked and the lock icon light ( I1_ ) will clear

(See Fig. 2).

2. The range is again fully operational.

Figure 1

Figure 2

Setting Temperature Display -- Fahrenheit or Celsius

The BROIL O and CLEAN 6) pads control the Fahrenheit or Celsius

temperature display modes. The oven control can be programmed to display

temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

INSTRUCTIONS

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

PRESS DISPLAY

1. To tell if the display is set for Fahrenheit or Celsius press and

hold the ) pad. "BROIL", "550 °'' will appear in the display

(See Fig. 3) and continue to HOLD for 7 seconds. A beep will

then sound. If "F" appears, the display is set to show

temperatures in Fahrenheit (Fig. 4). If "C" appears, the display

is set to show temperatures in Celsius (Fig. 5).

Press ) to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

Press I to accept the change or press _ to reject the

change.

Ofor 7seconds

@or@

Figure 3

Figure 4

Figure 5

Setting Silent Control Operation

The STOP TIME _ and CLEAN q_) pads control the Silent Control operation feature. The Silent Control operation

feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be

programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to

silent control operation:

1. To tell if your range is set for normal or silent operation press

and hold _ for 7 seconds. "DELAY" wilt appear and flash in

the display (Fig. 1). If ":SP" appears (Fig. 2), the control will

operate with normal sounds and beeps. If":- -" appears (Fig.3),

the control is in the silent operation mode.

2. Press ,OI to switch between normal sound operation and silent

operation mode. The display will show either ":SP" (Fig. 2) or ":-

-" (Fig. 3).

_for7seconds

3. Press Ito acceptthe change orpress_to rejectthe

change.

Figure 1

Figure 2

Figure 3

Setting Preheat

The PREHEAT ) pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then

indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary

when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to

550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press "- - - °" and "BAKE" will appear in the display (Fig.

1).

3. Press @ @ @. "350°" and "PRE" will appear in the

display (Fig. 2).

4. Press "PRE" and "BAKE" wilt appear in the display as the

oven heats and reaches 350°F (Fig 3).

®®®

Note: After the oven has reached the desired temperature (this

example, 350°F) the control wilt beep and the "PRE" light will turn

off and oven temperature will be displayed (Fig. 4). If the beep was

missed, a quick glance at the display with oven temperature

showing in the oven display is a good way to check that the oven

has already reached the preheat temperature. Once the oven has

preheated, PLACE FOOD IN THE OVEN. The "BAKE" light wilt

stay on.

Press @ when baking is complete or to cancel the preheat

feature.

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven

is preheating to the original temperature:

1. While preheating, press i ."- - -°" and "BAKE" will appear in

the display (Fig. 5)

2. Enter the new preheat temperature. Press _ @ @.

"425 °" and "BAKE" will appear in the display (Fig. 6).

3. Press "PRE" and "BAKE" wilt appear in the display as the

oven heats to 425°F (Fig 7). A beep wilt sound once the oven

temperature reaches 425°F and the display will show "425 °"

and "BAKE".

4. When baking is complete press @.

®®®

Figure I

Figure 2

Figure 3

Figure4

Figure S

Figure 6

Figure 7

Figure 8

Setting Bake

The BAKE pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions.

The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press ), "- - - °" will appear in the display (Fig. 1).

3. Press @ @ @(Fig. 2). "BAKE"witlfiashand"350°"wilt

appear in the display.

4. Press, "BAKE" and "350 °" will appear in the display (See

Fig. 3).

Note: A beep wilt sound once the oven temperature reaches 350 ° F.

Pressing @ will cancel the Bake feature at any time.

®®®

To change the Bake Temperature (example changing

from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the

oven temperature needs to be changed to 425°F, press

(Fig.4) and "- - - ° "wilt show in the display.

Press _ @ @ (Fig. 5). "425°" and "BAKE" will appear in

the display.

3. Press, "BAKE" and the new oven temperature "425 °" wilt

appear in the display (Fig 6).

®®®

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting Timed Bake

The BAKE

feature wilt turn the oven off at the time you select in advance.

INSTRUCTIONS

and BAKE TIME _ pads control the Timed Bake feature. The automatic timer of the Timed Baked

PRESS DISPLAY

To program the oven to begin baking immediately

and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press ), "- - - °" wilt appear in the display (Fig. 1).

4. Press @ @ @(Fig. 2). "BAKE"witlfiashand"350°"wilt

appear in the display.

5. Press, "BAKE" and "350 °" wilt be displayed (See Fig. 3).

Press _. "TIMED" will flash; "BAKE", "0:00" and "350 °"

will appear in the display (Fig.4).

Enter the desired baking time by pressing @ @. "TIMED"

will flash and "BAKE", ":50" and "350 °'' wilt appear in the

display (Fig. 5). Note: Baking time can be set for any amount of

time between 1minute to 11 hours and 59 minutes.

®®®

®®

8. Press Both the "TIMED" and "BAKE" icons will remain on

in the display (Fig. 6). Once the Timed Bake feature has

started, the current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press @ to

display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a beep will sound when the oven

temperature reaches the set temperature. The BAKE TIME

pad may also be used to set timed or delayed timed cooking with

the CONV ROASTI ,or CONV BAKE ) pads.

Press @ when baking is complete or at any time to cancel the

Timed Bake feature.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

When the timed bake time runs out:

1. "End" will appear in the display and the oven will shut off Figure7

automatically (Fig. 7).

2. The control will beep 4 times. The control will continue to beep

3 times each minute until _ is pressed.

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat

or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1

hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in

sickness from food poisoning. 2O

Setting Delayed Time Bake

The BAKE BAKE TIME _ and STOP TIME _ pads control the Delayed Time Bake feature. The automatic

timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

INSTRUCTIONS

To program the oven for a delayed bake start time and

to shut off automatically (example for baking at 350°F

for 50 minutes and finishing at 5:30):

PRESS DISPLAY

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _1. "- - -°" will appear in the display (Fig. 1).

4. Press @ @ @(Fig. 2). "BAKE" will flash and "350 °" will

appear in the display.

®®®

5. Press, "BAKE" and "350 °" will appear in the display (Fig. 3).

6. Press _. "TIMED" wilt flash; "BAKE", "0:00" and "350 °" wilt

appear in the display (Fig .4).

7. Enter the desired baking time using the number pads by pressing

@ @. "TIMED" will flash; "BAKE", ":50" and "350 °" will

appear in the display (Fig. 5). Note: Baking time can be set for any

amount of time from 1 minute to 11 hours and 59 minutes.

8 Press "TIMED", "BAKE" and "350 °'' will be displayed (Fig. 6).

9. Press @. Enter the desired stop time using the number pads

@ @ @ (Fig. 7).

10. Press When Delayed Time Bake starts, the set oven

temperature will disappear, "TIMED DELAY", "BAKE" and the

current time of time of day will appear in the display (Fig. 8).

Note: Once Delayed Time Bake has started, press @ to display the

bake time remaining. Once Delayed Time Bake has started baking, a

beep will sound when the oven temperature reaches the set

temperature. Press _ when baking has completed or at any time to

cancel the Delayed Time Bake feature.

®®

@@@

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off

automatically (Fig. 9).

2. The control will beep 4 times. The control wilt continue to beep 3

times each minute until _ is pressed. @

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure g

Setting Broil (for Gas Ranges) - The ) pad controls the Broil feature. When broiling, heat radiates downward

from the oven burner broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil

feature temperature may be set between 400°F and 550°F.

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The

exposed grease could catch fire.

r!,','l:1;h'll_[Ll Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan

without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

burner. Close the oven door.

Press "BROIL" wilt flash and "550 °" will appear (Fig. 1).

Ifa lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature

before continuing to step 5.

5. Press The oven will begin to broil. "BROIL" and "550 °'' will

appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out

to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press _ (Fig. 3).

Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for doneness. If the food you are

broiling is not listed in the table, follow the instructions provided in your cookbook and watch

the item closely.

Gas Range Broiling Table Recommendations

Food Rack Temp Cook Time

Item Position Setting 1st side 2nd side Doneness

Steak 1" thick 2nd 550 ° F 8:00 6:00 Rare

2nd 550 ° F 10:00 8:00 Medium

Pork Chops 3/4" thick 2nd 550 ° F 12:00 8:00 Well

Chicken - Bone In 3rd 450 ° F 25:00 15:00 Well

Chicken - Boneless 2nd 450 ° F 10:00 8:00 Well

Fish 2nd 500 ° F as directed as directed Well

Shrimp 3rd 550 ° F as directed as directed Well

Hamburger 3/4" thick 2nd 550°F 12:00 10:00 Medium

3rd 550 ° F 14:00 12:00 Well

Figure 1

Figure 2

Figure 3

i ¸

Figure 4

Setting Convection Roast

The CONV ROAST tpad feature is used when cooking with meat. This pad has been designed to give optimum

cook performance for roasting meats.

The CONVECTION ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry.

Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and

flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS PRESS DISPLAY

To set the Convection Roast feature (example for

Convection Roast at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press ). "CONV" will flash and "---°" will be displayed (See

Fig. 1).

3. Press @ @ @."CONV"willflashand"350°"willappear

in the display (See Fig. 2).

4. Press _ "CONV" and "350 °" wilt appear in the display (See

Fig. 3). The convection fan icon wilt come on a few minutes

after setting the Convection Roast feature (See Fig. 4).

Press @ to stop Convection Roast, or to cancel Convection @

Roast at any time.

Convection Roasting Instructions

When using the Convection Roast pad, use the broiler pan and insert along with the

roasting rack. The broiler pan will catch grease spills and the insert will help prevent

grease spatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease

spattering, DO NOT use the roasting rack when broiling.

®®®

1. Place oven rack on bottom or next to the bottom rack position. See Arranging

Oven Racks in this Use & Care Manual.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the

heated air to circulate under the food for even cooking and helps to increase

browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the

insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 4).

4. Place the broiler pan on the oven rack.

Note: The BAKE TIME _ pad may be used to set timed or delayed timed cooking with

the CONV ROAST pad (refer to page 20, steps 6-8).

Figure 1

Figure 2

Figure 3

Figure 4

Setting Convection Bake

The CONV BAKE pad controls

the Convection Bake feature. Use the

Convection Bake feature when

cooking speed is desired. The oven

can be programmed for Convection

baking at any temperature between

300°F (149* C) to 550°F (288* C).

Benefits of Convection Bake:

--Some foods cook up to 30% faster,

saving time and energy.

--Multiple rack baking.

--No special pans or bakeware

needed.

Convection baking uses a fan to circulate the oven's heat evenly and

continuously within the oven (See Figure 1). This improved heat

distribution allows for fast, even cooking and browning results. It also

gives better baking results when using two (2) or three (3) racks at the

same time. Breads and pastries brown more evenly. Most foods cooked in

a standard oven will cook faster and more evenly with Convection Bake.

Note: The BAKE TIME _ pad may be used to set timed or delayed

timed cooking with the CONV BAKE q _pad (refer to page 20 steps 6-8).

General Convection Bake Instructions

Air

circ,.atio.

_during

Convection

Bake

Figure 1

Figure 2

1st RackPosition

2nd RackPosition

1. When using Convection Bake, decrease your normal cooking times as shown on page 34. Adjust the cook time for

desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked.

Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around

the food. Food baked on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place

the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).

4. Layer cakes will have better results when baked with the normal Bake feature.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press "CONV BAKE" will flash and "- - -°" wilt appear in

the display (Fig. 3).

3. Press @ @ @. "CONV BAKE" and "350°"wiltappear

in the display.

@@@

4. Press "CONV BAKE" and "PRE" will appear in the

display (Fig. 5) until the oven reaches 350°F. A beep will sound

once the oven temperature reaches 350°F and the display will

show "350 °", "CONV BAKE" and the fan icon (Fig. 6).

Note: The convection fan will come on a short time AFTER the

oven has been set for Convection Bake. The oven icon display wilt

then show a rotating fan. This rotating fan icon indicates when the

Convection Fan is operating (See Fig. 6).

Press @ to stop Convection Bake or cancel Convection Bake at

any time.

Figure 3

Figure 4

Figure 5

Figure 6

The health

of some birds is extremely

sensitive to the fumes

given off during the self-

cleaning cycle of any

range. Move birds to

another well-ventilated

room.

Figure 1

Preparing for the Self-Clean Cycle

A self-cleaning oven cleans itself with high temperatures which eliminate soil completely or

reduce it to a fine powdered ash you can wipe away with a damp cloth. These temperatures

are well above normal cooking temperatures.

1. Adhere to the following cleaning precautions:

Allow the oven to cool before pre-cteaning.

Wear rubber gloves when precteaning and while wiping up the residue after the self-

clean cycle.

DO NOT use oven cleaners or oven protective coatings in or around any part of the

self-cleaning oven.

DO NOT clean the oven door gasket. The woven material of the oven door gasket is

essential for a good seal. Care should be taken not to rub, damage or remove the

gasket.

DO NOT use any cleaning materials on the oven door gasket. Doing so could cause

damage.

2. Remove the searing grill, broiler pan and broiler pan insert, all utensils and any

aluminum foil. These items cannot withstand high cleaning temperatures.

DO NOT line the oven walls, racks, bottom or any other part of the range

with aluminum foil. Doing so will destroy heat distribution, produce poor baking results

and cause permanent damage to the oven interior (aluminum foil will melt to the interior

surface of the oven).

.Oven racks should be removed, or else their finish will dull and their color turn slightly

blue. If they do go through the self-clean cycle, wait until the oven has cooled, then

remove the racks and rub their sides with wax paper or a cloth containing a small

amount of baby or salad oil (this will make the racks glide easier back into their

positions).

4. Remove any excess spitlovers in the oven cavity before starting the self-cleaning cycle.

To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or

fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or

acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may cause a dull spot even after cleaning.

5. Clean any soil from the oven frame, the door liner outside the oven door gasket, and the

small area at the front center of the oven bottom. These areas heat sufficiently to burn

soil on. Clean with soap and water.

If at any time when setting the oven for the Self-Cleaning feature, the oven control

continuously beeps and the display shows "dr"; close the oven door (See Figure 1).

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom

should be removed.

To Start Self-Clean Cycle

The CLEAN q_ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean

cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.

So to self-clean for 3 hours will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for

heavy soils (to assure satisfactory results).

r!,','1:I;1#11#[_1 During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To set the controls for a 3 hour Self-Cleaning cycle

to start immediately and shut off automatically:

1. Be sure the clock is set with the correct time of day and the

oven door is closed.

2, Press I. "CLEAN" will flash and "3:00" will show in the

display (Fig. 1). The control will automatically clean for a 3 hour

period (default self-cleaning cycle time). Note: If a 2 or 4 hour

clean time is desired, press Q for 2 hour or press (_ for a

4 hour clean time. Set the cleaning time based on the amount

of soil you have; light, medium or heavy (*See above).

3. Press _ I.The "DOOR LOCKED" icon will flash; "CLEAN"

icon and the letters "CLn" will remain on in the display (Fig. 2).

4. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will stop flashing

and remain on. Also, the oven icon will appear in the display

(Fig. 3).

(_or (_

or(

Note: Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle has completed:

1, The time of day, the "DOOR LOCKED" and "CLEAN" icon wiJt

remain in the display (Fig. 4).

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened (Fig. 5).

Stopping or Interrupting a Self-Cleaning Cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle

due to excessive smoke or fire in the oven:

Press _.

Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed,the oven door

can then be opened (Fig. 5).

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

To Start Delayed Self-Clean Cycle

The CLEAN ,_, STOP TIME _ pads and length of clean cycle, controls the Delayed Self-Clean operation. The

automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-

CLEAN CYCLE for recommended clean times.

r!,','l:1 ;I,'ll,'[cllDuring the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To set the control for the Self-Cleaning Cycle to start at a

delayed time and shut off automatically: (example 3 hour self-

clean cycle to finish at 9:00):

1. Be sure the clock is set with the correct time of day and the

oven door is closed.

2. Press I. "CLEAN" will flash and "3:00" will show in the

display (Fig. 1). The control will automatically clean for a 3 hour

period (default self-cleaning cycle time). Note: If a 2 or 4 hour

clean time is desired, press (_ for 2 hour or press (_ for a

4 hour clean time. Set the cleaning time based on the amount

of soil you have; light, medium or heavy (*See page 26).

3. Press i .The DOORLOCKED tconwlllflash, CLEAN

icon and the letters "CLn" wilt remain on in the display (Fig. 2).

4. Press _ (Fig. 3). Enter the desired stop time using the

number pads _ _ _ (Fig. 4).

5. Press The "CLn" icon wilt turn off; "DELAY", "DOOR

LOCKED" and "CLEAN" icons will remain on.

6. As soon as the control is set, the motor driven oven door lock

will begin to close automatically and once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

and remain on. The oven icon will appear in the display (Fig. 5).

7. The control will calculate backward from the set stop time to

determine when the self-cleaning cycle should begin. The self-

cleaning cycle will come on automatically at the calculated

time. At that time, the icon "DELAY" will go out; "CLEAN" and

"CLn" will appear in the display (Fig. 6).

®®®

When the Self-Clean Cycle has completed:

1. The time of day, the "DOOR LOCKED" and "CLEAN" icon wilt

remain in the display (Fig. 7).

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened (Fig. 8).

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

To Start the Delayed Self-Clean Cycle (cont'd)

INSTRUCTIONS

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle

due to excessive smoke or fire in the oven:

1. Press @.

2. Once the oven has cooled down for approximately 1HOUR and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened (Fig. 2-1).

PRESS

DISPLAY

The temperature in the oven has been pre-set at the factory. When first using the oven, be

sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the

temperature in the oven can be adjusted. Before adjusting, test a recipe by using a

temperature setting that is higher or lower than the recommended temperature. The baking

results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS

To adjust the oven temperature higher:

1. Press ) for 6 seconds (Fig. 1).

2. To increase the temperature use the number pads to enter the

desired change. (Example 30°F) @ @ (Fig. 2). The

temperature may be increased as much as 35°F (17°C).

3. Press OI to accept the temperature change and the display

will return to the time of day (Fig. 3). Press @ to reject the

change if necessary.

To adjust the oven temperature lower:

®®

1. Press I for 6 seconds (Fig. 4).

2. To decrease the temperature use the number pads to enter the

desired change. (Example-30°F) @ @ and then press

) (Fig. 5). The temperature may be decreased as much as

®@@

35°F(17°C).

3. Press OI to accept the temperature change and the display

will return to the time of day (Fig. 6). Press @ to reject the @

change if necessary.

Figure 2-1

Note: The oven

temperature adjustments

made with this feature wilt

not change the Self-Clean

cycle temperature.

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Surfaces How to Clean

Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted and Plastic

Control Knobs, Body

Parts, and Decorative

Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up

grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these

materials; they can scratch. To remove control knobs, turn to the OFF position; grasp

firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides

of both the knob and the shaft; then push the knob into place.

Before cleaning the control panel, turn all controls to OFF and remove the control knobs.

To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a

dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water

from the cloth before wiping the panel; especially when wiping around the controls. Excess

water in or around the controls may cause damage to the appliance.To replace knobs after

cleaning, line up the flat sides of both the knob and the shaft; then push the knob into

place.

Stainless Steel, Chrome

Control Panel, Decorative

Trim

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a

cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not

use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for

cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish

stains may occur during heating that cannot be removed.

Porcelain Enamel Broiler

Pan and Insert, Door

Liner, Body Parts, Warmer

Drawer (for Burner Caps,

Burner Heads and Grates

see page 30).

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-

soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and

then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove

all cleaners orthe porcelain may become damaged during future heating. DO NOT use

spray oven cleaners on the cooktop.

Oven Racks Oven racks should be removed from the oven during the Self-Clean cycle for cleaning.

When removed, clean by using a mild, abrasive cleaner following manufacturer's

instructions. Rinse with clean water and dry.

If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and the

finish wilt be dull. After the Self-Clean cycle is complete, and the oven has cooled, rub the

sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad

oil (this wilt make the racks glide easier into the rack positions).

Oven door To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the

door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material,

on self cleaning models, which is essential for a good seal. Care should be taken not to

rub, damage or remove the gasket.

Cleaning the Burner Grates, Burner Caps and Burner Heads

The Burner Grates, Burner Caps and Burner Heads should be routinely cleaned.

Keeping the burner ports clean will prevent improper ignition and an uneven flame

at each burner position. Refer to the following instructions.

To Remove and Replace the Surface Burner Grate, Surface Burner Cap and

Surface Burner Head - Remove in the following order; (1 st) Center Bumer Grate,

(2nd) Surface Burner Grate, (3rd) Surface Burner Cap, (4th) Surface Burner Head

(See Fig. 1).

Reverse the procedure above to replace the Surface Burner Cap, Surface Burner

Head and Surface Burner Grate. Do not remove any burner parts from the

cooktop until the burner parts have completely cooled and are safe to handle.

Do not operate the surface burners withoutthe Surface BurnerCaps, Surface

Burner Heads and Surface Burner Grates properly in place.

Figure 1

Orifice

Holder

Pull up with finger

To Clean the Burner Caps, Bumer Heads and Burner G rates- Use a soap-filled

scouring pad or a mild abrasive cleanser to clean the surface burner caps and

surface burner heads. The ports (or slots) around the burner heads must be

routinely cleaned. If residue still remains in these ports, use a small-gauge wire

or needle to clean the slots or holes. For proper flow of gas and ignition of the

burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY

OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.

ALWAYS keep the surface burner cap and surface burner head in place whenever

a surface burner is in use.

Left Glide

Removing and Replacing the Warming Drawer (some models)

To Remove Warming Drawer:

1. _ Turn power off before removing the warmer drawer.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide lever and

push down on the right glide lever (See Fig. 2).

5. Pull the Warming Drawer away from the range.

Push down with flngel

Figure 3

Figure 2

To Replace Warming Drawer:

1. Pull the bearing glides to the front of the chassis glide (See Fig. 3).

2. Align the glide on each side of the drawer with the glide slots on the range.

3. Push the drawer into the range until levers "click" (approximately 2"). Pull the

drawer open again to seat bearing glides into position. If you do not hear the

levers "click" or the bearing glides do not feel seated remove the drawer

and repeat steps I thru 3. This will minimize possible damage to the bearing

glides.

NOTE: The Warming Drawer will NOT operate while in the "Self-Clean" and "Oven

Lockout" modes.

_/_ _ Electrical Shock Hazard can occur and result in

serious injury or death. Disconnect appliance from electric

power before cleaning and servicing the warmer drawer.

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the

appearance of stainless parts. Please refer to the Cleaning Chart provided at the beginning of the Care & Cleaning section

in this Use & Care Manual.

Operating and Replacing the Oven Light

The interior oven light wilt The oven interior light will automatically turn on when the oven door is opened. Press _ to turn

the light ON and OFF when the oven door is closed. The oven light is located at the rear wall of the oven interior and is covered

with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.

Wire

Holder

Figure 1

Be sure the range is unplugged and all parts are COOL

before replacing the oven light. Wear a leather-faced glove for

protection against possible broken glass.

To Replace the Oven Light:

1. Turn electrical power off at the main source and unplug the range.

2. Press wire holder to one side to release glass shield (See Fig. 1).

3. Replace the old bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug in the range).

6. The clock wilt then need to be reset. To reset, see Setting the Clock

in this Use & Care Manual.

a Nail

Figure 2

Figure 3

Hinge

Figure 4

Removing and Replacing the Oven Door (all models)

The door is heavy. For safe, temporary storage, lay the door flat with

the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 2).

2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 3).

3. Insert the 2screws into the door hinge holes located on the side of the hinge

arm, one into each hinge (See B Fig. 3).

4. Close oven door until the door stops, (Do notforce the door to close anyfurther).

The placement of these screws should keep door open in about a 45 degree

position.

5. Graspovendoorfirmlyonbothsidesandslidedoorupandoffhingesatthesame

angle. (See Fig. 4)

6. To ctean oven door, follow the instructions provided in the Cteaning Chart at the

beginning of the Care & Cleaning section (See Door Liner).

To Replace Oven Door:

1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the

screws are still locking the hinge arms from moving. If the screws fall out of

the hinge holes, the hinge(s) may snap back against the oven frame and could

pinch fingers or chip the porcelain finish on the oven front frame.

2. Hold door at the sides near the top while resting the lower front of door on your

knee. Insert the door channels at the bottom of door over the door hinges, (See

Fig. 4).

3. Allow the door to slide down into the door hinges evenly at the same 45 degree

angle. The hinge arms should be inserted into the bottom corners as far as they

can go.

4. Open door completely (horizontal with floor) and remove both screws from

holes in door hinges.

5. Reinstall the 2 screws into the door liner (See C Fig. 3).

6. If the door is not in alignment with the oven frame, remove door and repeat the

above steps.

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is net level.

Cannot move appliance easily.

Appliance must be accessible for

service.

Surface burners do not light.

Surface burner flame burns

halfway around.

Surface burner flame is orange.

Oven does not operate.

Entire appliance does not operate.

Oven light does not work.

POSSIBLE CAUSE /SOLUTION

Poor installation. Place oven rack in center of oven. Place alevel on the oven rack. Adjust

leveling legs at base of range until the rack is level When range is level, cooktop may

appear out of alignment if countertop is not level See the Range Installation Instructions,

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a

carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.

Contact builder or installer to make appliance accessible.

Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.

Gas line is hard-plumbed. Have aflexible C.S.A. International approved metal appliance

connector installed.

Surface Control knob has not been completely turned to LITE Push in and turn the Surface

Control knob to LITE until burner ignites and then turn control knob to desired flame size.

Burner ports are clogged. With the burner off, use a small-gauge wire or needle to clean

ports. See page 30 in the Care & Cleaning Section for additional cleaning instructions.

Range power cord is disconnected from outlet (electric ignition models only). Be sure cord

is securely plugged into the outlet.

Electrical power outage (electric ignition models only).

Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or

needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until

flame is full. Dry the burners thoroughly and follow the instructions in the Care & Cleaning

section on page 30.

Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.

In coastal areas, a slightly orange flame is unavoidable due to salt air.

Be sure the oven controls are set correctly for the desired function. See Setting Oven

Controls or "Entire Appliance Does Not Operate" below.

Be sure regulator gas valve is "ON". See the Range installation Instructions.

The time of day must first be set on the clock in order to operate the oven.

Make sure electrical cord/plug is plugged tightly into outlet,

Service wiring is not complete. Contact a Servicer.

Electrical power outage (electric ignition models only), Check house lights to be sure. Call

your local electric company for service,

Be sure gas supply is turned on.

Burned-out or loose bulb, See "Changing Oven Light" in the Care & Cleaning section in this

Use & Care Guide to replace or tighten the bulb.

Electrical power outage. Check house lights to be sure, Call your local electric company for

service.

OCCURRENCE

Oven smokes excessively during

broiling.

POSSIBLE CAUSE /SOLUTION

Meat is too close to the broil burner. Reposition the rack to provide more clearance between the

meat and the oven broiler.

Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty

edges to prevent the meat from curling, but do not cut into the lean of the meat.

Broiler pan used without the broiler pan insert or insert is covered with foil. DO NOT use the

broiler pan without the broiler pan insert or cover the insert with foil.

Broiler pan or insert needs to be cleaned. Excessive smoking is caused by a build-up of

grease or food spatters. If the broiler pan and insert is used often, clean on a regular basis.

Oven door is open. Oven door should be closed when broiling.

Oven electronic control beeps and

displays F1, F3 or F9.

This oven is equipped with a state of the art electronic oven controller. Among the many

features is afull time oven circuit diagnostics system. The controller constantly monitors the

internal circuitry as well as several crucial oven circuits to insure they are all operating

correctly. If at any time one of these systems fails, the controller will immediately stop the

current operation and beep continuously (flashing an error code of F1, F3 or F9 in the

controller display window).

Oven control beeps when you try

to enter times or temperatures

Electronic control has detected a fault condition. Press CLEARIOFF to clear the display and

stop beeping. Reprogram oven. If fault remains, record fault number. Press CLEAR/OFF

and contact a Servicer.

The oven control will only accept correct responses and/or the minimum number of

allowable entries for the appropriate feature. The oven control is designed to prevent

accidental entries. Review the instructions in this Use & Care Manual for the feature you are

trying to use. Also review the minimum and maximum temperature entries for the feature

you are trying to set on page 13 in this Use & Care Manual.

Poor baking results. Many factors affect baking results. Make sure the proper rack position is being used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

set temperature before placing food in the oven. Try adjusting the recipe's recommended

temperature or baking time. If you feel the oven is cooking too hot or cool, see Adjusting

the Oven Temperature in this Use & Care Manual.

Self-Cleaning cycle does not work. Controls are not set properly. Follow instructions in the Self-Cleaning section.

Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time.

Follow steps under "Stopping or interrupting a Self-Clean Cycle" under Self-Cleaning.

Soil is not completely removed. Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are

not in the self-cleaning area, but get hot enough to burn on food residue. Clean these areas

before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff nylon

brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.

Flames inside oven or smoking Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts

from vent. of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean

cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the

steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self-Cleaning section.

Foods for CONVECTION

BAKE pad

*Decrease

normal cook time by:

Frozen foods, pies, 15-25 %

pastries and pizza

Refrigerator cookies 15-35 %

Refrigerator biscuits 15-30 %

Rolls & Breads 20-25%

Fresh Pies/Pastries 10-20 %

Begin with the maximum reduction in

cook times and adjust as needed.

*Recommended reduction incook

times based on brands of food items

tested. Cook times may vary with your

specific brand of food item.

Foods for CONVECTION

ROAST pad

*Decrease

normal cook time by:

Meats 15-30 %

Poultry (unstuffed) 20-30 %

Begin with the maximum reduction in

cook times and adjust as needed.

*Recommended reduction incook

times based on brands of food items

tested. Cook times may vary with your

specific brand of food item.

RANGE WARRANTY

Your range is protected by this warranty

WARRANTY THROUGH OUR AUlldORIZED SERVICERS, THE CONSUMERWILL BE RESPONSIBLEFOR:

PERIOD WE WILL:

FULL ONE-YEAR Oneyearfromoriginal Payall coef8forrepairingor replacingany parts of this Cocts ofservicecallsthct are lictedunderNORMAL

WARRANTY purchasedate. appliancewhich proveto be defectivein materialsor RESPONSIBILITIESOF THE CONSUMER.*

workmanship.

LIMITED 2ND-STH Secondthroughfifth Provideareplacementfor any defectivesurface heating Diagnosticcosts andany transportationandlabor costs

YEARWARRANTY yearsfromoriginal element,deterioratedrubberized-siliconeseal (upswept which arerequiredbecauseof service.

(GlassSrnoothtop, pumhBsedate. modelsonly),or glasssmoothtopthat cracksdueto

Seal & Elements) thermalbreakage(not cuatomer abuse).

LIMITED WARRANTY Timepedodslisted Allof the provisionsof thefull andlimitedwarranties Costsofthe technician's travelto the homeandany

(Applicableto the above, aboveandthe exclusionslistedbelowapply, costsfor pickup and deliveryofthe appliancerequired

Slate of Aluka) becauseof service.

In the U.S.A., your appliance is warranted by Electrolux Home Products North Amedca, a division of White Consolidated Industries, Inc. W_

authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty mus

be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada

Inc.

*NORMAL

RESPONSIBILITIES

OF THE CONSUMER

EXCLUSIONS

IF YOU NEED

SERVICE

This warranty applies only to products in ordinary household use, and the consumer is responsible for thq

items listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in

accordance with all local plumbing, electrical aod/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose

connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.

which are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty does not cover the following:

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSE.'

RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.

NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this

limitation or exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in

ordinary household use. The consumer shall pay for such service calls.

3. Damages caused by services performed by servicers other than Electrolux Home Products North America or it,'

authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons

other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God

4. Products with original serial numbers that have been removed or altered and cannot be readily determined.

Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes th_

warranty pedod should service be required. If service is performed, it is in your best interest to obtain and keep a

receipts. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state

Service under this warranty must be obtained by contacting Electrolux Home Products:

This warranty only applies in the 50 states of the U.S.A., Puedo Rico, and Canada. Product features or specifications as described or illustrated an

subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries

Inc. In Canada, your appliance is warranted by WCl Canada, Inc. 03-U-RA-01 (rev. 01/2001

USA

800,944,9044

Electrolux Home Products North America

P.O. Box 212378

Augusta, GA 30917

Canada

866,213,9397 (English)

866,294,9911 (French)

Electrolux Home Products North America

6150 McLaughlin Road

Mississauga, Ontario, Canada

L5R 402

Frigidaire GLGF388CQD Gas Range

Product's Documents

Use & Care Manual

Specifications

Frigidaire GLGF388CQD Questions and Answers