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Using the dishwasher.
Check the Water Temperature
The entering water should be at least J20°F and not more than 150°F for effective cleaning and to
prevent dish damage. Check the water temperature with a candy or meat thermometer. Turn on the
hot water faucet nearest the dishwasher, place the thermometer in a gloss and let the water run
continuously into the glass until the temperature stops rising.
UseJet-Dry ®or Cascade Crystal Clear®RinseAgent
Jet-Dry ®or Cascade Crystal Clear ¢ rinse agent improves drying, removes spots and prevents new
film buildup on your dishes, glasses, flatware, cool<ware and plastic.
Filling the Dispenser Rinse Aid Setting
The rinse agent dispenser holds ].5 oz. of rinse agent.
Under normal conditions, this will last approximately
one month. Try to keep it full, but do not overfill.
[] Make sure the dishwasher door is fully open.
'2] Turn the dispenser
cap to the left and
lift it out.
F1Add rinse agent until
the indicator window
looks full.
[] Cleanup any spilled
nnseagent with a Indicator t
damp cloth, window Dispenser cap
The amount of rinseagent releasedinto the final
wash can be adjusted.Thefactory setting isat the
midpoint. If there are ringsof calcium (hardwater)
spots on dishes,try a higher setting. If there is
foaming, use a lower setting.
TOadjust the setting:
Removethe dispenser cap;
then turn the adjuster
counterclockwise to
increasethe amount agent
of rinseagent or adjuster
clockwiseto reduce
the amount of rinseagent dispensed.
E] Replacethe dispenser cap.
Dish Preparation Prior to Loading
• No prerinsing of normal food soilisrequired. • Removelarge quantities of any remaining food.
• Scrapeoff hard soils,bones,toothpicks, skinsand • Removeleafy vegetables,meat trimmings and
seeds, excessiveamounts of grease or oil.
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