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14
STEAM TRAY
The Steam Tray accessory is great for vegetables, dumplings,
fish or any food that benefits from the gentle and healthy
method of cooking with steam.
1. Plug the power cord into the base and place the Deep Pan (4)
onto the heating element.
2. Fill the Deep Pan (4) up with water to the Max line (lower mark
for Steam).
3. Place the Steam Tray (3) securely into the Deep Pan (4).
4. Place ingredients onto the Steam Tray (3) and place the Lid (2)
on the Deep Pan (4).
5. The display lights on the control panel flash and the appliance
enters the function selection mode and prepares for
preheating. If the unit goes into standby after inactivity, press
any button to restart the unit.
6. Press MENU and select the STEAM function to preheat. Rotate
the TIME dial to set the desired cooking time from the default
time and then rotate the COOK/GRILL dial to set the power or
temperature (depending on the function selected).
Note: The default cooking time for the STEAM function is 30
minutes.
7. Press the START/STOP button and the heating element begins
to warm up and the Deep Pan will heat to the set power or
temperature.
8. After cooking, carefully remove the Lid (2), using the Lid
Handle (1). Press the START/STOP button to stop the heating
process. Alternatively, the heating process will stop when the
cooking time elapses.
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