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25
Oven Controls
Setting Broil
Use the Broil function to cook meats that require direct exposure
to radiant heat for optimum browning results. The Broil feature is
factory preset to broil at 550°F. The Broil function temperature
may be set at any temperature between 400°F (205°C) and
550°F (288°C).
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven racks, and cook-
top will become very hot which can cause burns.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on fire. Flour may be explo-
sive.
The suggested broil settings are recommendations only (See
Table 3). Depending on cooking preferences, you can increase
or decrease cooking times or move food to a different rack
position. If the food you are broiling is not listed in the table, fol-
low the instructions provided in your cookbook and watch the
item closely.
Important notes:
• Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away from
teh broil element. Always watch food carefully to prevent
burning.
• BROIL DOOR ALARM: If the oven door is left open during a
broil, the alarm will sound after 60 seconds. If the door is
remains open the broil function will turn OFF after another
30 seconds.
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a broil pan with broil pan
insert. Broil pans and inserts allow the grease to drain away
from the high heat of the broiler. Do not use the pan without
the insert. Do not cover the insert with foil - the exposed
grease could ignite.
• When broiling, always pull the oven rack out to the stop
position before turning or removing food.
To set Broil with the default broil oven temperature of 550°F:
1. Arrange the oven racks when cool. For optimum browning
results, preheat oven for 5 minutes before adding food.
2. Position bakeware in oven to the preferred rack position (See
Figure 21).
3. Press Broil. Broil will flash in the display.
Important: Broil with oven door closed.
4. Press . To set to a lower broil temperature, press Broil
again and enter desired broil temperature between 550°F and
400°F.
5. Broil on one side until food is browned; turn an broil other side
until done to your satisfaction.
6. When finished broiling, press .
7. To cancel Broil at any time, press STOP.
.
If a broil pan and insert are not provided with this appliance,
they may be purchased from Sears. Call 1-844-553-6667 and
order broil pan kit 5304442087.
Figure 20: Broiler pan/insert Figure 21: Rack positions
6
5
4
3
2
1
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