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Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model
I
i HowtoSet
ii i
Push the knob in and mm in either
direction to the setting you want.
Be sure you turn the control knob
to OFFwhen you finish cooking.
At both OFFand HI the control clicks
into position. You may hear slight clicking
sounds during cooking, indicating the
control is keeping the power level you set.
A suKhce unit ONindicator light will glow
when anysurf_meunit is on.
Not over I inch.
Surface Cookware Tips
Use lnedimn- or hea_,)_weight cookware.
Aluminum cookware conduct_s heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow m absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans m W
cook unevenly if not combined _dth
other metals.
For best cooking resuks, pans shouM be
fiat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan shouM not extend over the edge
of the suKhce unit more than 1inch.
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not use woks that hm_esupport rings.
Use of these bqoes ofwoks, wifl_or
without the ring in place, can be
dangerous.
Placing fl_ering over the surface unit will
cruise a buiM-up of heat that will damage
the porcelain cooktop. Do not tU to use
such woks xdthout the ring. You couM be
seriously burned if the wok tipped over.
Deep Fat Frying
Do not overfill cookware _dth fat that lllay
spill over when adding fbod. Frosty fbods
bubble xdgorously.
Watch fbod fiTing at high temperatures.
Keep range and hood clean fl'om grease.
6
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