Electrolux ECWS3012AS 30 Inch Stainless Steel 5.3 cu. ft. User Manual

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Use & Care Manual

Wall Oven

Important Safety Instructions. . . . . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . 14

Setting Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . 22

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

 Read all the safety instructions in the front of

your Use & Care Manual.

 Remove all packaging materials from your appli-

ance before cooking.

 Conﬁ rm that the electrical power to the appli-

ance is turned on.

 Wipe out the inside of the oven cavity with a

damp cloth.

 Apply a thin layer of cooking oil to the sides of

the oven racks to keep them gliding smoothly.

 Set the clock. See (page 16) for instructions.

 Before cooking, set the oven to bake at 350°F

(177ºC) for 30 minutes (page 24). Some noise

and odors are normal on the ﬁ rst cooking cycle.

 Remember to complete your product registra-

tion!

INSTALLATION CHECKLIST

This manual is your resource for the use and care of

your product. Please read it before using your appli-

ance. Keep it handy for quick reference. If something

doesn’t seem right, the troubleshooting section will

help you with common issues.

Visit Owner Support on ElectroluxAppliances.com for

access to FAQs, how-to videos and articles, accesso-

ries and cleaning products.

We are here for you! Visit our website, chat with an

agent, or call us if you need help. If you do need ser-

vice, we can get that started for you.

For Peace of Mind Protection, register you product.

Locate your registration card and/or label on your

product with the photo register icon.

Keep your product info here so it’s easy to ﬁ nd.

Model Number:

Serial Number:

Purchase Date:

For Customer Care support and webshop, or to download an extended version of this manual, visit:

ElectroluxAppliances.com

Welcome to Electrolux! Thank you for choosing our appliance.

IMPORTANT SAFETY INSTRUCTIONS

DEFINITIONS

This is the safety alert symbol. It is used

to alert of potential personal injury hazards.

Obey all safety messages that follow this

symbol to avoid possible injury or death.

WARNING

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

CAUTION

Indicates a potentially hazardous situation

which, if not avoided, may result in minor or

moderate injury.

IMPORTANT

Indicates installation, operation or mainte-

nance information which is important but

not hazard-related.

Read all instructions before using this appli-

ance.

This manual contains important safety sym-

bols and instructions. Please pay attention

to these symbols and follow all instructions

given.

Do not attempt to install or operate your ap-

pliance until you have read the safety pre-

cautions in this manual. Safety items through-

out this manual are labeled with a WARNING

or CAUTION statement based on the risk

type.

Warnings and important instructions appear-

ing in this guide are not meant to cover all

possible conditions and situations that may

occur. Common sense, caution, and care

must be exercised with installing, maintaining,

or operating your appliance.

NOTE

Indicates a short, informal reference –

something written down to assist the memo-

ry or for future reference.

WARNING

Tip Over Hazard

• A child or adult can tip the

oven and be killed.

• Install the anti-tip device

to oven and/or structure

per installation instructions.

• Ensure the anti-tip device is

re-engaged when the oven is moved.

• Do not operate the oven without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Refer to the installation

instructions supplied with

your appliance for proper

installation.

Anti-tip mounting holes

Check for proper installation with a visual

check that the anti-tip screws are present. Test

the installation with light downward pressure

on the open oven door. The oven should not

tip forward.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions and

precautions for unpacking, installing, and

servicing your appliance.

Remove all tape and packaging before using

the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never

allow children to play with packaging materi-

al. Do not remove the wiring label and other

literature attached to the appliance. Do not

remove model/serial number plate.

Cold temperatures can damage the elec-

tronic control. When using this appliance for

the ﬁ rst time, or when the appliance has not

been used for an extended period of time, be

sure the appliance has been in temperatures

above 32ºF (0ºC) for at least 3 hours before

turning on the power to the appliance.

All materials used in construction of cabi-

nets, enclosures, and supports surrounding

the product must have a temperature rating

above 194°F (90°C).

Never modify or alter the construction of the

appliance by removing the leveling legs,

panels, wire covers, anti-tip brackets/screws,

or any other part of the appliance.

Be sure to have an appropriate foam-type

ﬁ re extinguisher available, visible, and easily

accessible located near the appliance.

GROUNDING INSTRUCTIONS

WARNING

• Avoid ﬁ re hazard or electrical shock.

Failure to follow this warning may cause

serious injury, ﬁ re, or death.

• Avoid ﬁ re hazard or electrical shock. Do

not use an adapter plug, use an exten-

sion cord, or remove grounding prong

from the power cord. Failure to follow

this warning may cause serious injury,

ﬁ re, or death.

Proper Installation—Be sure your appliance is

properly installed and grounded by a quali-

ﬁ ed technician. In the United States, install in

accordance with the National Fuel Gas Code

ANSI Z223.1/NPFA No. 54, latest edition and

National Electrical Code NFPA No. 70 latest

edition, and local electrical code require-

ments. In Canada, install in accordance with

CAN/CGA B149.1 and CAN/CGA B149.2 and

CSA Standard C22.1, Canadian Electrical

code, Part 1-latest editions and local electri-

cal code requirements. Install only per instal-

lation instructions provided in the literature

package for this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety, the

power cord must be securely connected to

an electrical outlet or junction box that is the

correct voltage, is correctly polarized and

properly grounded, and protected by a cir-

cuit breaker in accordance with local codes.

It is the personal responsibility of the consum-

er to have the appropriate outlet or junction

box with the correct, properly grounded wall

receptacle installed by a qualiﬁ ed electrician.

It is the responsibility and obligation of the

consumer to contact a qualiﬁ ed installer to

assure that the electrical installation is ad-

equate and is in conformance with all local

codes and ordinances.

IMPORTANT SAFETY INSTRUCTIONS

See the installation instructions packaged

with this appliance for complete installation

and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING THE

APPLIANCE

WARNING

• Storage In or On Appliance—Flamma-

ble materials should not be stored in an

oven or microwave, near surface burners

or elements, or in the storage or warm-

er drawer (if equipped). This includes

paper, plastic, and cloth items, such as

cookbooks, plastic ware, and towels, as

well as ﬂ ammable liquids. Do not store

explosives, such as aerosol cans, on or

near the appliance.

• Do not leave children alone - Children

should not be left alone or unattended

in the area where appliance is in use.

They should never be allowed to sit or

stand on any part of the appliance, in-

cluding the storage drawer, lower broiler

drawer, warmer drawer, or lower double

oven.

• Do not store items of interest to children

in the cabinets above the appliance or

on the backguards of ranges. Children

climbing on or near the appliance to

reach items could be seriously injured.

• Do not allow children to climb or play

around the appliance. The weight of a

child on an open oven door may cause

the appliance to tip, resulting in serious

burns or other injury. An open drawer

when hot may cause burns.

WARNING

• Stepping, leaning, or sitting on the door

or drawers of this appliance can result in

serious injuries and also cause damage

to the appliance.

• Never cover any slots, holes or passages

in the oven bottom or cover and entire

rack with materials such as aluminum

foil. Aluminum foil linings may also trap

heat, causing a ﬁ re hazard.

• Do not use oven or warmer drawer (if

equipped) for storage.

• Never use your appliance as a space

heater to heat or warm the room. Do-

ing so may result in carbon monoxide

poisoning and overheating of the appli-

ance.

CAUTION

• When heating fat or grease, watch it

closely. Grease may catch ﬁ re if it be-

comes too hot.

• Do not use water or ﬂ our on grease ﬁ res.

Smother ﬁ re or ﬂ ame or use dry chemical

or foam-type extinguisher. Cover the ﬁ re

with a pan lid or use baking soda.

• Use dry potholders. Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholders

touch hot cooking areas. Do not use

towels or other bulky cloths.

• Do not heat unopened food containers -

Build-up of pressure may cause contain-

er to burst and result in injury.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

• Wear proper apparel - Loose-ﬁ tting or

hanging garments should never be worn

while using the appliance. Do not let

clothing or other ﬂ ammable materials

contact hot surfaces.

• Do not touch surface burners or el-

ements, areas near these burners or

elements, interior surfaces of the oven, or

the warmer drawer (if equipped). Sur-

face burners and elements may be hot

even though they appear cool. Areas

near surface burners and elements may

become hot enough to cause burns.

During and after use, do not touch, or

let clothing or other ﬂ ammable materi-

als touch these areas until they are cool.

These areas may include the cooktop,

surfaces facing the cooktop, oven vent

areas, oven door, and oven window.

• Do not attempt to operate the appli-

ance during a power failure. If the power

fails, always turn oﬀ the appliance. If the

appliance is not turned oﬀ and the pow-

er resumes, electric surface elements

may resume operation when power is

restored. Once the power resumes, reset

the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum foil,

aftermarket oven liners, or any other materials

or devices to line oven bottom, oven racks,

or any other part of the appliance. Only use

aluminum as recommended for baking, such

as lining cookware or as a cover placed on

food. Any other use of protective liners or

aluminum foil may result in a risk of electric

shock or ﬁ re or a short circuit.

Use care when opening oven door, lower

oven door, or warmer drawer (some mod-

els). Stand to the side of the appliance when

opening the door of a hot oven. Let hot air or

steam escape before you remove or replace

food in the oven.

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may

cause severe burns. Do not place plastic or

heat-sensitive items on or near the oven vent.

These items can melt or ignite.

Placement of oven racks - Always place oven

racks in desired location while oven is cool. If

rack must be moved while oven is hot, do not

let potholder contact hot burner or element in

oven. Use potholders and grasp the rack with

both hands to reposition. Remove all cook-

ware and utensils before moving the rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat to

drain away from the high heat of the broiler.

Do not cover the broiler insert with aluminum

foil; exposed fat and grease could ignite.

Do not cook food on the oven bottom. Al-

ways cook in proper cookware and always

use the oven racks.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the

appliance, be sure all controls are turned

oﬀ and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch ﬁ re. Do

not allow grease to accumulate. Greasy de-

posits in the fan could catch ﬁ re.

Always follow the manufacturer’s recom-

mended directions for use of kitchen cleaners

and aerosols. Be aware that excess residue

from cleaners and aerosols may ignite caus-

ing damage and injury.

Clean ventilating hoods frequently - Grease

should not be allowed to accumulate on

hood or ﬁ lter. Follow the manufacturer’s in-

structions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

CAUTION

Before using self clean, remove the broiler

pan, any food, utensils, and cookware from

the oven, storage drawer or warming draw-

er (if equipped). Remove oven racks unless

otherwise instructed.

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage, or move

the gasket.

Do not use a protective coating to line the

oven and do not use commercial oven clean-

er unless certiﬁ ed for use in a self-cleaning

oven.

Use the self clean cycle to clean only the

parts listed in this manual.

Some birds are extremely sensitive to the

fumes given oﬀ during the self clean cycle of

any oven. Move birds to another well-venti-

lated room.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

SERVICE AND MAINTENANCE

Do not repair or replace any part of the

appliance unless speciﬁ cally recommended

in the manuals. All other servicing should be

done only by a qualiﬁ ed technician. This re-

duces the risk of personal injury and damage

to the appliance.

Always contact your dealer, distributor, ser-

vice agent, or manufacturer about problems

or conditions you do not understand.

Ask your dealer to recommend a qualiﬁ ed

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box in

case of an emergency.

Remove the oven door from any unused oven

if it is to be stored or discarded.

Do not touch a hot oven light bulb with a

damp cloth. Doing so could cause the bulb

to break. Handle halogen lights (if equipped)

with paper towels or soft gloves. Disconnect

the appliance or shut oﬀ the power to the

appliance before removing and replacing the

bulb.

WARNING

California Residents: for cancer and repro-

ductive harm information, visit

www.P65Warnings.ca.gov

WARNING

Remote Operation – This appliance is con-

ﬁ gurable to allow remote operation at any

time. Do not store any ﬂ ammable materials

or temperature sensitive items inside, on

top, or near surface units of the appliance.

Important: This appliance has been tested

and found to comply with the limits for a class

B digital device, pursuant to Part 18 of the

FCC rules (United States) and ICES-001 (Can-

ada). These limits are designed to provide

reasonable protection against harmful inter-

ference in a residential installation. This unit

uses and can radiate radio frequency energy

and, if not installed and used in accordance

with the instructions, may cause harmful

interference to radio communications. How-

ever there is no guarantee that interference

will not occur in a particular installation. If

this unit does cause harmful interference to

radio or television reception, which can be

determined by turning the unit oﬀ and on,

the user is encouraged to try to correct the

interference by one or more of the following

measures:

• Reorient or relocate the receiving anten-

nae.

• Increase distance between unit and re-

ceiver.

• Connect the unit into an outlet or a circuit

diﬀ erent from that to which the receiver is

connected.

COOKING RECOMMENDATIONS

Special Features

Use the special features of your Electrolux oven to get the best baking and roasting results.

Goal Feature

• Steaks perfectly cooked to your preference

• Juicy pork and poultry

• Eggs just as hard or soft as you like them

• Vegetables that remain ﬁ rm and crisp

Air Sous Vide

The precisely-controlled heat and airﬂ ow give you

sous vide results without the water bath, preserving

natural ﬂ avors and locking in moisture.

• Breads and pastries that rise higher with a crispy,

golden crust and a light and ﬂ aky interior

Steam Bake

Steam baking slows the formation of the crust, allow-

ing your dough to grow longer before the crust forms.

• Moist and tender meats with a golden, crispy skin

on the outside.

Steam Roast

The humidity of steam roasting prevents meats from

drying out during the cooking process.

• Golden, crispy chicken wings

• Crunchy vegetable chips

• Juicy chicken parmesan

• Perfectly crisp tempura shrimp, samosas, and more

Air Fry

The hot air convection makes crisp, golden fried foods

without the splatter. For even heating on all sides and

large capacity, use the Air Fry Tray (included).

• Airy breads and balanced pizza dough Bread Proof

Bread prooﬁ ng keeps your oven at the best tempera-

ture and humidity for yeast to cause your dough to

rise.

• Prepare convenience foods without delay No Preheat

Get your culinary delights on the table faster

• Healthy, ﬂ avorful fruit snacks

• Lean meat jerky

• Dried herbs

Dehydrate

The dehydrate feature keeps the oven on low humidity

and low heat to dry foods without cooking them.

• Perfectly browned baked goods

• Evenly cooked roasts and braises

Advanced Convection

Even your most challenging recipes turn out delicious

with the precisely-controlled heat and air circulation of

Advanced Convection

• Leave the guesswork out of achieving the perfect

temperature

Food Probe

Cook your proteins to the exact internal temperature

you desire, preventing under- or over-cooking

• Roast turkey that’s crispy on the outside and juicy

on the inside.

Turkey Option

Precisely times your convection roast for turkey that is

perfectly done.

COOKING RECOMMENDATIONS

Goal Feature

• Set, preheat, and monitor cook time remotely

• Get alerts and even switch to “keep warm” mode

to ensure dishes are all ready at the same time

Electrolux Connect Technology

Even your most challenging recipes turn out delicious

with the precisely-controlled heat and air circulation

• Easily ﬁ nd the feature you need for your cooking

task

Full-Color Touch Controls

Operate your oven with ease with our intuitive

Full-Color Touch Controls

• Move food easily in and out of the oven Luxury-Glide® Oven Racks

Oven racks are so smooth they extend eﬀ ortlessly

• See clearly what’s happening inside the oven Luxury-Design® Lighting

Get full visibility into the oven’s interior with our ramp-

up halogen Luxury-Design® Lighting

• Prevent build-up of burrned, spilled food in the

bottom of the oven

One Hour Steam Clean

Keep your oven looking its best with the one hour

Steam Clean cycle that’s chemical- and odor-free

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware a ects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coat-

ed bakeware is the best for even

heating. It is suitable for all baked

goods.

Recommended cooking temperatures

and times are based on shiny metal

bakeware.

Dark metal bakeware

Dark bakeware cooks hotter than

shiny bakeware.

Reduce the cooking temperature by

25°F

(13-14°C) when using dark bakeware.

Glass bakeware

Glass bakeware cooks hotter

than shiny bakeware.

Glass is convenient, as the same

piece of bakeware can be used

for cooking, serving, and storing

food.

Reduce the cooking temperature by

25°F

(13-14°C) when using glass bakeware.

Insulated bakeware

Insulated bakeware cooks cooler

than shiny bakeware.

Insulated bakeware is designed

for baking in gas ovens.

When using insulated bakeware the

recipe baking time may be longer than

usual.

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can aﬀ ect the performance of your appliance when cooking food.

Condition

Attributes Recommendation

Aging cookware As pans age and become

discolored, cooking times may

need to be reduced slightly.

If food is too dark or overcooked, use the mini-

mum cook time in the recipe or packaging.

If food is too light or undercooked, use the

middle to maximum cook time in the recipe or

packaging.

High altitude Air is drier and air pressure is

lower.

Water boils at a lower tem-

perature, and liquids evaporate

faster.

Foods may take longer to bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or

recipes as needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes to

reduce evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking pow-

der in recipe. Reduce rising time or punch down

dough and allow it to rise twice.

Cooking Results

Small adjustments may help you achieve the best results.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Situation Recommendation

Baking

Rack placement Follow the instructions in particular oven mode starting in “Setting Oven Controls”

on page 22.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.

Insert food immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may re-

duce baking performance.

Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For best

performance, see.”Convection Bake” on page 28

Steam Bake For directions, tips, and beneﬁ ts of Steam Bake see “Steam Bake” on page 39.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circula-

tion.

COOKING RECOMMENDATIONS

Material Recommendation

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the

fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch

grease spills, and the insert helps prevent grease splatters.

Convection Cooking

Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns

food more evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at

once.

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is

written for convection baking.

Preheat the oven for best results.

Convection roast Convection roast is best for meats and does not require preheating for most meats and

poultry.

Reducing the cooking temperature for convection roast is not recommended. Carefully

follow your recipe’s temperature and time recommendations, adjusting the cooking

time if the recipe does not specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40% de-

pending on food type. You can reduce cook times by 25% from the recommended time

of your recipe, and check the food at this time. If needed, continue cooking until the

desired doneness is obtained.

Use the meat probe included with your appliance. Meat probes are also available

from most grocery and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the

oven.

Do not cover foods when dry roasting - covering will prevent the meat from browning

properly.

When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan

will catch grease spills and the insert helps prevent grease splatters.

BEFORE SETTING OVEN CONTROLS

Figure 1: Oven vent

• Flat oven racks may be used for most cooking

needs and may be placed in most oven rack po-

sitions.

• The fully extendable glide rack makes food prepa-

ration easier. This oven rack has glide tracks that

allow the rack to be pulled away from the oven

without rubbing the sides of the oven wall. See

glide rack instructions on next page.

at

oven rack

Figure 2: Oven rack types

CAUTION

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior, oven exterior,

oven racks, and cooktop will become very hot which

can cause burns.

Remove all oven racks before starting a self clean

cycle. If oven racks are left inside the oven during

a cleaning cycle, the slide ability of the oven racks

may be damaged and all of the oven racks will lose

their shiny ﬁ nish.

To prevent possible damage to the oven, do not at-

tempt to close the oven door until all the oven racks

are fully positioned back inside the oven cavity.

WARNING

Protective Liners — Do not use aluminum foil or any

other material or liners to line the oven bottom, walls,

racks or any other part of the range. Doing so will

alter the heat distribution, produce poor baking

results, and possibly cause permanent damage to

the oven interior. Improper installation of these liners

may result in risk of electric shock or ﬁ re. During self

clean, temperatures in the oven will be hot enough

to melt foil.

Oven Vent Location

The oven is vented as shown below. When the oven is

on, warm air is released through the vent. This venting

is necessary for proper air circulation in the oven and

good baking results. Do not block oven vent. Never

close oﬀ the openings with aluminum foil or any other

material. Steam or moisture may appear near the oven

vent. This is normal.

Types of Oven Rack

glide

rack

Air Fry tray

IMPORTANT

Your Electrolux wall oven has many features that

allow you to customize the way your oven works.

Take time to read this section for important safety

information and to become familiar with the many

menu option settings starting on page 16.

BEFORE SETTING OVEN CONTROLS

IMPORTANT

Do not line the oven walls, racks, bottom or any oth-

er parts of the range with aluminum foil. Doing so will

alter heat distribution, produce poor baking results

and may cause permanent damage to the oven

interior. During self-clean temperatures the oven will

be hot enough to melt foil.

Removing and Replacing the Glide Racks

The fully extendable Glide rack makes food prepara-

tion easier. This oven rack has glide tracks that allow

the rack to be pulled away from the oven without

rubbing the sides of the oven wall.

To remove - Make sure the baking rack is in the closed

position. Using one hand, reach through handle open-

ing and grasp both the upper and lower bars of the

glide rack.

While holding both sections, pull the glide rack out of

the oven until the stop position is reached.

Using both hands, lift up the front of the rack slightly

and continue to pull the rack away from the oven. Be

sure to grasp both upper and lower rack portions to-

gether when removing or handling the glide rack.

The rack portions move independently and are diﬃ cult

to handle unless held together.

To replace - Make sure the baking rack is in the closed

position. Grasp both upper and lower portions of glide

rack. Lift and hold the rack level between the oven

cavity walls. Tilt the front of the rack upward slightly

and slide the rack completely into position.

To prevent possible damage to the oven, do not at-

tempt to close the oven door until all the oven racks

are fully positioned back inside the oven

cavity.

IMPORTANT

Remove all oven racks and clean according to in-

structions provided in the Care & Cleaning

section of this manual. Never pick up hot oven racks

or parts.

BEFORE SETTING OVEN CONTROLS

Using Menu Options to Customize Your

Cooking Experience

When you ﬁ rst install your appliance, the screen will

prompt you to set your preferences. You can always

change them later using the menu .

1. Touch Menu Options bars and scroll to ﬁ nd the

desired option.

2. Select option and set your preference.

3. Save and go back or Save & Close.

Clock

When the appliance is ﬁ rst plugged in or when the

power supply to the appliance has been interrupt-

ed, the display will show 12:00. It is recommended to

always set the clock for the correct time of day before

using the appliance.

1. Touch Menu Options bars and scroll to Clock

2. Touch Set Clock and set time using graph.

3. Set 12 or 24 Hr

4. Set AM or PM

5. Save & Close

Energy Saving Mode

The oven control has a factory preset built-in 12-Hour

Energy Saving feature that will turn oﬀ the oven if the

oven is left on for more than 12 hours. The control may

be programmed to override this feature to bake

continuously.

1. Scroll to Energy Saving Mode and touch.

2. Follow the information to override the Energy Sav-

ing feature if necessary.

3. Save & Close.

General Settings

1. Scroll to General Settings and touch.

2. Diﬀ erent options will appear.

3. Select an option to see how it is set and change if

desired.

• Temperature Display

The electronic oven control is set to display °F when

shipped from the factory. The display may be changed

to show either °F or ºC oven temperatures.

Temperature Display > O F

O C

4. Select F or C

5. Save & Close

You can press the X to close without saving changes.

BEFORE SETTING OVEN CONTROLS

• Screen Brightness

• Volume

Silent mode allows the oven control to operate without

audible tones. Use the slider to set the volume.

Oven Temperature Calibration

1. Scroll to Oven Temperature Calibration and touch.

2. Option to adjust is shown.

3. Use slide to increase or decrease default oven

temperature.

4. Save and go back or Save & Close.

Read the important information before changing the oven

temperature that was set at the factory.

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the ﬁ rst few

uses, follow your recipe times and temperature recommen-

dations carefully. If you think the oven is cooking too hot or

too cool for your recipe times, you can adjust the control

so the oven cooks hotter or cooler than the temperature

displayed.

Important: Do not use oven thermometers such as those

found in grocery stores to check the temperature settings in-

side your oven. These oven thermometers may vary as much

as 20 to 40 degrees from actual temperatures.

The oven temperature may be increased as much as +35°F

(+19°C) or decreased -35°F (-19°C) from the factory calibrat-

ed settings.

NOTE

These temperature options are also available in

Custom Preheat menu on the main screen

1. Choose brightness and Save & Close.

• Language

1. Select desired language

2. Save & Close

Favorites

Scroll to Favorites and touch.

• Quick Start Options > Oven 350°F (can change

the default when Quick Start is selected.)

1. Change temperature if desired.

2. Save & Close.

• Temperature Options > Adjust Custom Preheat

default.

1. 325°F / 163°C

2. 375°F / 191°C

3. 400°F / 204°C

Smoke Shield

The Smoke Shield feature reduces smoke and odors

during high-temperature cooking modes.

When selected, the Smoke Shield feature will operate

on no preheat, convection roast, multi-rack, steam

bake, and steam roast modes until the feature is

toggled oﬀ . You may want to turn it oﬀ when cooking

delicate items like pastries.

Smoke Shield is always active during self-clean, steam

clean, air fry, and broil models.

Smoke Shield does not activate for bake, convection

bake, air sous vide, dehydrate, or bread proof modes.

BEFORE SETTING OVEN CONTROLS

Sabbath Mode

1. Scroll to Sabbath Mode.

2. Read and follow all instructions to set and when

ﬁ nished cancel. See “Setting the Sabbath Feature

for the Jewish Sabbath and Holidays (some mod-

els)” on page 41 for complete details on how

Sabbath mode works with your oven controls.

Factory Reset

1. Scroll to Factory Reset and touch

2. Follow screen prompts

Note: Your appliance was set with predetermined

(default) oven control settings. Over time, users may

have made changes to these settings. The following

options may have been modiﬁ ed since the appliance

was new:

• 12 or 24 hr display mode

• Screen Brightness

• Language

• Favorites

• Show Clock

• All Food Probe settings

• Continuous bake or 12 hour energy savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

• Oven temperature adjustments (UPO)

If Reset is touched all the settings will return to default.

3. Are you sure?

4. Reset.

5. OKAY

BEFORE SETTING OVEN CONTROLS

Food Probe

Food probe options can be found in setting menu and

the oven modes menu.

1. Scroll to Food Probe and touch.

2. Follow instructions on the display.

Door Lock and Screen Lock

As a safety measure the oven doors and controls can

be locked. Follow screen directions to lock and unlock.

Touch and hold LOCK for 3 seconds. You will be

shown a code to use for unlocking the doors and

controls. This ensures that the oven will remain locked

and safe.

When the doors and controls are locked the screen

will show the time of day, a note that the oven is

locked, and an UNLOCK key.

Once the controls and door is locked there is no ac-

cess to any cooking functions. To unlock the oven door

enter the code and press UNLOCK and follow direc-

tions on the screen.

BEFORE SETTING OVEN CONTROLS

Connecting your oven to your

smartphone

Download the Electrolux App to your

smartphone to connect and to program

your oven for remote cooking. Be sure to

read the information in the Get Connected Card ﬁ rst

before setting up your smartphone to connect to the

oven.

In Menu Options scroll to Connectivity and select.

Follow all instructions on the display.

Once the App is downloaded you have options to

connect to your home network. Be sure to read in-

structions and tips on using the App to set oven

modes.

You can set the App to control some oven modes and

functions remotely.

Using your smartphone to control some of the oven

functions requires some care on your part. Be sure to

follow all the Electrolux App instructions for mobile

use.

BEFORE SETTING OVEN CONTROLS

About the Appliance

1. Scroll to About the Appliance and touch.

2. Touch headings to see information.

Important information about the appliance such as the

the software version number and contact information

for support is listed here.

SETTING OVEN CONTROLS

Table 1: Minimum and maximum control settings

Feature Mode Min Temp/Time Max Temp/

Time

Preheat

170°F (77°C) 550°F (288°C)

Bake 170°F (77°C) 550°F (288°C)

Broil 400°F (205°C) 550°F (288°C)

Air Fry 170°F (77°C) 550°F (288°C)

Sous Vide 100°F (38°C) 205°F (94°C)

Steam

Bake

170°F (77°C) 550°F (288°C)

Steam

Roast

170°F (77°C) 550°F (288°C)

Conv Bake 170°F (77°C) 550°F (288°C)

Conv

Roast

170°F (77°C) 550°F (288°C)

Food

Probe

140°F (60°C) 210°F (99°C)

Keep

Warm

140°F (60°C) 200°F (93°C)

Bread

Proof

100°F (38°C) 11:59 Hr./Min

Dehydrate 95°F (35°C) 170°F (77°C)

Timer 0:01 Min 11:59 Hr./Min.

Clock Time 12 Hr.

24 Hr

1:00 Hr./Min.

0:00 Min

11:59 Hr./Min.

23:59 Hr./Min.

Delay Start 0:01 Min. 1:00 Hr./Min.

Cook Time 12 Hr.

24 Hr

0:01 Min

11:59 Hr./Min.

Self clean 2 hours 4 hours

ON / OFF

When ON/OFF is pressed, the display opens to the

Quick Start screen.

NOTE

In addition to ON/OFF, touching the screen will also

activate the display.

BACK

Pressing the Back key will return to the previous screen

without implementing any changes you may have

selected.

TIMER

Pressing Timer will access the timer function. The timer

will count down the amount of time you specify, and a

tone will sound when the timer reaches zero. You can

set a timer from 1 minute to 11 hours and 59 minutes.

Enter the desired time and press START. While the timer

is running, you can pause or cancel the countdown.

You can also add or subtract time by pressing + or -.

If the oven is on when ON/OFF is pressed, it will turn

oﬀ completely, canceling any functions that are run-

ning at the time.

LIGHT

Press the Light key to turn the oven light on or oﬀ .

SETTING OVEN CONTROLS

Use the scroll bar to ﬁ nd your oven mode as shown

in the oven mode table on the right. When you select

a cooking mode simply follow the tips for setting the

particular mode.

Important: Valuable tips to help you get the best

results are included in the display and also can be

found in this Use & Care Manual.

To select other cooking options, touch Oven

Modes and scroll to the desired feature:

Quick Start

When ON/OFF is pressed the display opens to the

Quick Start screen.

From the Quick Start screen, you can immediately start

the Bake function by pressing START. You can adjust

the temperature by pressing + or -.

If you have a double oven, choose which oven to set

using the UPPER OVEN and LOWER OVEN tabs at the

top of the screen.

Modes

• Bake (page 24)

• Convection Bake (page 28)

• Air Fry (page 27)

• No Preheat (page 26)

• Air Sous Vide (page 29)

• Convection Roast (page 34)

• Broil (page 32)

• Multi-Rack (page 38)

• Steam Bake (page 39)

• Steam Roast (page 40)

• Bread Proof (page 40)

• Keep Warm (page 41)

• Dehydrate (page 40)

• Delay Start (page 25)

• Food Probe (page 36)

• Self Clean (page 43)

• Steam Clean (page 46)

SETTING OVEN CONTROLS

Setting Bake

Bake uses heat that rises from the oven bottom for

best baking results.

A reminder tone will sound indicating when the set

bake temperature is reached and to place the food in

the oven.

Bake may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

Baking Tips

• Fully preheat the oven before baking items like

cookies, cakes, biscuits and breads.

• For all baking except layer cakes, pans should be

pulled to the front of the rack. Place layer cake

pans as shown.

• Use the convection bake function for best results

when baking cookies or cakes on multiple racks.

• For best results when baking layer cakes using two

oven racks, place racks in positions 1 and 4 and

place pans centered on each rack.

• When using any single rack for baking cookies,

cakes, biscuits, or muﬃ ns use rack position 3.

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation.

• Leave oven lights oﬀ while baking.

CAUTION

Always use pot holders or oven mitts when using the

oven. When cooking the oven interior, oven racks,

and cooktop will become very hot which can cause

burns.

To set Bake

1. Press ON/OFF key. If using a double oven, select

the upper oven or lower oven tab.

2. Touch Oven Modes and touch Bake. The default

temperature 350°F will show in the display. You can

also use the controls on the Quick Start screen.

3. To set the temperature to 375, use the numbered

keys to program the new temperature of 375 and

touch START.

4. The screen shows the current temperature and a

Cook Time button.

5. Touch Cook Time to set a cooking time if needed.

NOTE: If a cook time is set, the oven will turn oﬀ

automatically when the time expires.

6. Touch START.

7. Cooking has ended and Oﬀ will be in display.

Press OK to return to the start screen.

Press ON/OFF to turn oﬀ the oven and show time of

day in the display.

To cancel cooking anytime touch CANCEL.

SETTING OVEN CONTROLS

Setting Delay Start

Delay Start allows a delayed starting time only for

Bake, Convection Bake, No Preheat, Convection

Roast, Steam Clean, and Self Clean. Prior to setting a

delay start, be sure the time of day is set correctly. The

maximum delay for a Delay Start is one hour.

1. Press ON/OFF key and touch Oven Modes.

2. Scroll to Delay Start and touch:

WARNING

Food Poisoning Hazard. Do not let food sit for more

than one hour before or after cooking. Doing so can

result in food poisoning or sickness.

When the Delay Start time is reached, the oven will

turn on and begin cooking. The screen will show the

oven temperature.

When Cook Time ends, Cooking is over and Oﬀ and

OKAY will appear in the display window, and the oven

will shut oﬀ automatically.

The oven control will sound tones as a reminder until

the OKAY is pressed.

3. Follow the information on the screen to set delay

time, temperature, and cook time.

4. A Delay Start time of one hour or less is allowed.

Setting Cook Time

Use Cook Time to set the amount of time needed for

most oven functions. The oven will turn on immediate-

ly (or after a speciﬁ ed delay) and stop automatically

after the set cook time ends.

In most cases you will see a cooking tip suggesting to

set Cook Time after the oven is preheated.

When the programmed cook time ends:

• Oﬀ will appear in the display window

• an alert tone will sound

• the oven will turn oﬀ automatically

The Oﬀ message and an OKAY button will display

until OKAY is touched.

NOTE: The maximum cook time setting is 11 hours and

59 minutes unless the oven is set for continuous cook-

ing.

To change the oven temperature or cook time after

baking has started:

• Touch + or - on either side of the set temperature.

• Touch TEMP to access the keypad.

SETTING OVEN CONTROLS

No Preheat

No Preheat is available for single rack baking with

packaged and convenience foods and can be used

with regular recipes also. No Preheat may be used

with temperatures between 170°F and 550°F.

Follow the recipe or package directions for food

preparation time and temperature.

During No Preheat function, the oven elements will

cycle on and oﬀ . The convection fan will turn on and

stay on until No Preheat is canceled. Depending on

your preference for doneness cooking times may vary.

Watch food closely.

Important:

• Always place food on rack position 3.

• Place the food with the pan or bakeware to the

front of the oven rack.

• When using No Preheat, use bakeware with low or

no sides. This allows the air to circulate around the

food evenly.

• Leave oven light oﬀ when baking.

• Food that comes in strips, such as ﬁ sh sticks and

chicken tenders, should be placed on the pan with

the ends pointing to the sides of the oven. Follow

the package directions for food preparation time

and temperature.

• Food may need to be removed early and should

be checked at minimum recommended cook time.

• No Preheat works best when cooking foods

longer than 10 minutes. If directions call for a

shorter cooking time, a few extra minutes may be

required for optimal cooking results.

• Do not open the oven door often. Opening the

door will reduce the temperature in the oven and

may increase cook time.

• Leave oven lights oﬀ while cooking.

To set the no preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press ON/OFF key.

3. Touch Oven Modes and scroll to No Preheat.

4. Follow No Preheat tips and set temperature or use

350°F (default)

5. Touch START.

CAUTION

Always use pot holders or oven mitts when using the

oven. When cooking the oven interior, oven racks,

and cooktop will become very hot which can cause

burns.

6. Set Cook Time if needed.

7. Touch START.

NOTE: If a cook time is set the oven will turn oﬀ

automatically when the time expires.

8. Cooking has ended and Oﬀ will be in display.

9. Press ON/OFF to return display to show the time of

day.

To cancel cooking anytime touch CANCEL.

SETTING OVEN CONTROLS

Air Fry

The Air Fry feature works best for single rack baking

with packaged and convenience foods. It works well

with most recipes and can be programmed for tem-

peratures between 170°F and 550°F. Follow the recipe

or package directions for food preparation quantity,

time, and temperature.

Important:

• Food should be arranged in single layers on a

pan and place food near the front of a single rack

on position 3 for best results.

• When using Air Fry tray, place a large cookie sheet

on rack position 1 to catch any crumbs or drip-

pings.

• Leave oven light oﬀ when baking.

• Food may need to be removed early and should

be checked at minimum recommended bake time.

However, frozen dense foods and items with cook

times less than 15 minutes may require additional

time.

To set the Air Fry function:

1. Arrange food on rack as suggested.

2. Select Air Fry from Oven Modes.

3. Enter the suggested temperature for particular

food. Touch START.

4. If setting a Cook Time, set after the oven is

preheated. Cook time turns oﬀ Air Fry when time is

ﬁ nished. NOTE: Setting the timer for the minimum

suggested time after preheat is a good option and

checking food for doneness.

5. Press START. When preheat tone sounds place

the tray on rack position 3 and to prevent smoke,

place a baking sheet on rack position 1 below the

Air Fry Tray.

6. When cook time ends Oﬀ will be in display.

7. Press ON/OFF to return display to show the time of

day.

The Air Fry Tray is speciﬁ cally designed to deliver

superior performance.

Some Beneﬁ ts of the Air Fry Tray:

• Tray optimized for oven space and large capacity

air frying.

• Fits in the dishwasher for easy clean up.

• Higher yield than countertop models.

• Frees up countertop space.

Food Type Quantity (oz.) Temperature Cook Time (mins)

Frozen Tater Tots 48 450°F - 232°C 29-33

Frozen Golden Fries 48 425°F - 218°C 25-35

Frozen Chicken Nuggets 48 400°F - 205°C 13-15

Frozen Crispy Chicken Strips 48 400°F - 205°C 20-22

Frozen Hot Wings Bone-In 48 450°F - 232°C 25-28

Frozen Chicken Wings 48 375°F - 190°C 60-65

Fresh Chicken Wings 48 450°F - 232°C 30-40

Figure 3: Air Fry Tray

Table 2: Air Fry Table

SETTING OVEN CONTROLS

Convection Bake

Convection Bake uses a fan to circulate the oven’s

heat uniformly around the oven. This improved heat

distribution allows for even cooking and browning re-

sults. Heated air ﬂ ows around the food from all sides.

Convection bake may be set for any oven temperature

between 170°F (77°C) and 550°F (288°C).

Beneﬁ ts of convection cooking include:

• Multiple rack baking.

Convection baking tips:

• Use Convection Bake for best results when baking

cookies and cakes on 2 racks.

• For best results it is recommended to preheat the

oven before baking items like cookies, biscuits and

breads and move pans to front of the racks.

• If your recipe is not written for convection baking,

reduce the oven temperature by 25° or use

Convection Convert option.

• No special pans or bakeware required.

• For cookies use the following racks:

• Single rack baking use 3 (ﬂ at rack).

• Two rack baking use 1 (ﬂ at) and 4 (glide).

• For baking cakes use the following rack positions

and place bakeware as shown in Figure 4.

In upper rack use position 4 (glide) or 5 (ﬂ at).

• Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air

to circulate around the food. Food items baked on

pans with a dark ﬁ nish will cook faster.

• Leave oven lights oﬀ while baking.

Convection Convert

Convection Convert automatically reduces the oven

temperature from what is speciﬁ ed in most baking rec-

ipes to compensate for the increased cooking eﬃ cien-

cy of convection baking.

To set convection bake with a default oven set tem-

perature of 325°F (163°C):

1. Select Oven Mode and scroll to Convection Bake

2. Touch Convection Bake: Default oven temp of

325° appears.

3. An option for Convection Convert is visible on the

screen. Using it will lower the oven temperature 25°

to account for the increased eﬃ ciency of convec-

tion. If used, Convection Convert must be selected

before pressing Start.

4. Touch START:

5. Option to set Cook Time.

6. Touch START.

7. Oven will turn oﬀ when Cook Time is complete.

8. Cooking has ended and Oﬀ will be in display.

9. Press ON/OFF to return display to show the time of

day.

Figure 4: Pan positions for best results when baking

cakes on two racks.

SETTING OVEN CONTROLS

Air Sous Vide

Air Sous Vide is ideal for cooking meats to achieve

tenderness without overcooking.

How Sous Vide Works

Sous vide is a French phrase meaning “under vacuum”.

In sous vide cooking, food is vacuum-sealed in plastic

pouches, which are then placed in a cooking medium

of hot water or air.

Your appliance uses hot air circulating around sealed

pouches to cook food slowly at relatively low tempera-

tures: 100°F to 205°F (38°C to 94°C). Sous vide cook-

ing is not fast, but with a little planning, it can be very

easy.

Advantages of Sous Vide

• Food does not lose ﬂ avor or aroma due to evap-

oration.

• Vitamins and minerals do not escape during

cooking.

• The low cooking temperature leaves meat and ﬁ sh

more tender.

• Less spice is needed, as food keeps more of its

natural ﬂ avor.

• The low cooking temperature greatly reduces the

risk of overcooking. The food never gets hotter

than the intended serving temperature.

• Timing is less critical. If diﬀ erent dishes are ﬁ nishing

at diﬀ erent times, food that has reached serving

temperature can wait, since it stays at serving

temperature in the cooking medium.

Food Safety

Because sous vide cooks at relatively low tempera-

tures, safe food handling is especially important.:

• Always keep raw food in safe conditions before

you start cooking.

• Clean the raw food before you start cooking.

• Use Table 1, “Recommended Sous Vide Cook Set-

tings,” to ﬁ nd the recommended cooking time and

temperature for the food.

• Only use temperatures below 140°F (60°C) to cook

foods that can be safely eaten raw.

• Food should be between 34°F and 37°F (normal

refrigerator temperatures) when preparing to place

food in sous vide vacuum pouch.

• Sous vide dishes are best served immediately after

cooking. If food is not served immediately, use an

ice bath to chill it quickly and then keep it refriger-

ated for up to 3 days.

• Do not use sous vide to reheat leftovers.

• Do not allow raw food to contact cooked food

during preparation. Do not use the same tools on

diﬀ erent food items without washing them.

• If the recipe includes raw eggs, keep the whites

and yolks from touching the outsides of the shells.

• Blanching in boiling water or searing in a pan be-

fore sous vide cooking can destroy surface bacte-

ria to improve food safety.

• Do not use Delay Start with the Sous Vide function.

• Do not use a meat probe with the Sous Vide func-

tion. Food needs to be sealed air-tight in a pouch

for sous vide cooking.

SETTING OVEN CONTROLS

Vacuum Sealing

Sous vide cooking in your oven requires a vacuum

sealer and vacuum pouches. The pouch needs to be

sealed so no air or liquid can leak out. A pouch that

leaks will produce poor cooking results and may pro-

duce smoke and residue that can burn during future

cooking or when using self-clean. Follow the instruc-

tions that come with your sealer and pouches.

• Use pouches that are speciﬁ ed for your sealer and

for sous vide cooking.

• Do not reuse vacuum pouches.

• Put food in one layer in the pouch for even cook-

ing.

• It is recommended to use one food portion per

vacuum pouch.

• For most sous vide cooking, use the highest vacu-

um setting for best cooking results.

• Make sure that the closure of the pouch is clean to

get a good seal. If cooking at higher temperatures

(above 160º F / 71º C), double-seal the pouch.

• Vacuum pouches are solely for sous vide cook-

ing and should not be used for regular baking or

broiling.

Sous Vide Cooking

1. Prepare

• Start with the freshest, highest quality food possi-

ble.

• Clean and cut the ingredients.

2. Package

• Place the ingredients in the plastic pouch for your

vacuum sealer. Add seasonings for cooking.

• Note: If cooking multiple items at once, you may

want to write the contents on the outside of the

pouches before ﬁ lling and sealing them.

• Vacuum seal the pouch, removing as much air as

possible. Verify that you have achieved an air-tight

seal.

• If not cooking immediately, store the pouch in a

refrigerator until ready to cook.

To cook Air Sous Vide:

1. Touch Oven Modes and scroll to Air Sous Vide.

2. Touch Air Sous Vide: display shows 130°F (54°C)

setting as default.

IMPORTANT

The U.S. Department of Agriculture states, “Rare fresh

beef is popular, but you should know that cooking

it to only 140°F (60°C) means some food poisoning

organisms may survive.” (Source: Safe Food Book,

Your Kitchen Guide, USDA) The lowest temperature

recommended by the USDA is 145°F (63°C) for medium

rare fresh beef. For beef medium 160°F, well done 170°F

(77°C). Visit the USDA Food Safety and Inspection

website at www.fsis.usda.gov.

CAUTION

Even though sous vide cooks at relatively low tem-

peratures, use care when handling the pouch and its

contents, which will be hot to the touch.

Only use temperatures below 140°F (60°C) for cook-

ing foods that can be safely eaten raw.

3. Set desired temperature.

4. Touch START.

IMPORTANT: Since sous vide cooking allows for

a suggested minimum cooking time and a target

time, it is recommended to set the timer to at least

the minimum time or to any time up to the target

suggested time. With sous vide cooking there is a

maximum cooking time which allows the user more

ﬂ exibility when cooking with no speciﬁ c end time.

Note: Use the sous vide feature of your oven to

cook the food (section reference). Use the settings

recommended for the type of food in Table 1, “Rec-

ommended Sous Vide Cook Settings,”.

5. Finish

• Open the plastic pouch and remove the food.

• You may ﬁ nish the food with a ﬁ nal searing or grill-

ing to achieve a nice crust and roast ﬂ avor.

• Add ﬁ nal seasonings or sauces if needed.

• Serve.

SETTING OVEN CONTROLS

Food Doneness Temperature Cooking Time

Minimum Target Maximum

Beef

Steak Rare 130º F / 54º-55º C 2 hours 3 hours 4 hours

Steak Medium Rare 135º F / 57º-58º C 2 hours 3 hours 4 hours

Steak Medium 145º F / 62º-63º C 2 hours 3 hours 4 hours

Steak Medium Well 150º F / 65º-66º C 2 hours 3 hours 4 hours

Steak Well 160º F / 71º-72º C 2 hours 3 hours 4 hours

Roast Rare 135º F / 57º-58º C 6 hours 7 hours 16 hours

Roast Medium Rare 140º F / 60º C 6 hours 7 hours 16 hours

Roast Medium 150º F / 65º-66º C 6 hours 7 hours 16 hours

Roast Medium Well 155º F / 68º-69º C 6 hours 7 hours 16 hours

Roast Well 160º F / 71º-72º C 6 hours 7 hours 16 hours

Chuck/Brisket

Rare 140º F / 60º C 20 hours 24 hours 48 hours

Chuck/Brisket

Medium Rare 150º F / 65º-66º C 20 hours 24 hours 48 hours

Chuck/Brisket

Well 180º F / 82º-83º C 20 hours 24 hours 48 hours

Pork

Chop Medium 150º F / 65º-66º C 2 hours 3 hours 4 hours

Chop Well 160º F / 71º-72º C 2 hours 3 hours 4 hours

Roast Medium 150º F / 65º-66º C 2 hours 3 hours 4 hours

Roast Well 180º F / 82º-83º C 2 hours 3 hours 4 hours

Shoulder/Belly Medium 150º F / 65º-66º C 10 hours 24 hours 48 hours

Shoulder/Belly Well 180º F / 82º-83º C 10 hours 24 hours 48 hours

Chicken

Parts Tender 170º F / 76º-77º C 2 hours 2-

1/2 hours 4 hours

Fish

Steak Tender 105º F / 40º-41º C 1 hour 1-11/2 hours 2 hours

Steak Flaky 125º F / 51º-52º C 1 hour 1-11/2 hours 2 hours

Steak Well 145º F / 62º-63º C 1 hour 2 hours 2 hours

Fillet Tender 105º F / 40º-41º C 45 mins 1 hour 1 1/2 hours

Fillet Flaky 125º F / 51º-52º C 45 mins 1 hour 1 1/2 hours

Fillet Well 145º F / 62º-63º C 45 mins 1 hour 1 1/2 hours

Vegetables

Squash Cubes 180º F / 82º-83º C 1 hour

1 1/2 hours

4 hours

Roots Sliced/Cubes 180º F / 82º-83º C 1 hour 1 1/2 hours 4 hours

Potatoes Sliced/Cubes 200º F / 93º-94º C 1 hour 1 1/2 hours 4 hours

Fruits

Warm/Ripe Sliced/Cubes 155º F / 68º-69º C 45mins 105 mins 2 1/2 hours

Soft Purees 180º F / 82º-83º C 15 mins 30 mins 90 minutes

Steak thickness based on 1.5”. Thicker cuts may require longer times.

Table 3: Sous Vide Table

SETTING OVEN CONTROLS

Setting Broil

Use the broil function to cook foods that require direct

exposure to radiant heat for optimum browning results.

Broiling may produce smoke. If smoke is excessive,

place food further away from the heating element.

The broil feature preset to 550°F. Broil may be set at

any temperature between 400°F (205°C) and 550°F

(288°C).

CAUTION

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior, oven racks,

and cooktop will become very hot which can cause

burns.

WARNING

Should an oven ﬁ re occur, close the oven door and

turn the oven oﬀ . If the ﬁ re continues, use a ﬁ re ex-

tinguisher. Do not put water or ﬂ our on the ﬁ re. Flour

may be explosive and water can cause a grease ﬁ re

to spread and cause personal injury.

Important: Broiler pans and inserts allow the grease

to drain away from the high heat of the broiler. Do not

use the pan without the insert. Do not cover the insert

with foil – the exposed grease could ignite.

To set broil with the default broil oven temperature of

550°F (288°C):

1. Arrange the oven racks when cool. For optimum

browning results, preheat oven for 2 minutes before

adding food.

2. Select Oven Mode and scroll to Broil.

3. Default 550° appears.

4. If lower broil temperature is needed use keypad to

select between 400° and 550°.

5. Press START. Broil with oven door closed.

6. Broil on one side until food is browned; turn and

broil other side until done to your satisfaction.

7. When ﬁ nished broiling, press ON/OFF.

SETTING OVEN CONTROLS

Table 4: Broil recommendations

Food item Rack

Posi-

tion

Temp Cook time in

minutes

Internal

Temperature

Doneness

1st side 2nd side

Steak 1” thick 5 550°F (288°C) 4:00 4:00 140ºF (60ºC) Rare**

Steak 1” thick 5 550°F (288°C) 6:00 4:00 145°F (63°C) Medium

Steak 1” thick 5 550°F (288°C) 7:00 5:00 160ºF (71ºC) Medium-well

Steak 1” thick 5 550°F (288°C) 8:00 6:00 170°F (77ºC) Well

Pork Chops 3/4 “thick 5 550°F (288°C) 12:00 10:00 170°F (77ºC) Well

Chicken - Bone In 5 450°F (232°C) 20:00 10:00 170°F (77ºC) Well

Chicken Boneless 5 450°F (232°C) 8:00 6:00 170°F (77ºC) Well

Fish 5 550°F (288°C) as directed 170°F (77ºC) Well

Shrimp 5 550°F (288°C) as directed 170°F (77ºC) Well

Hamburger 1” thick 5 550°F (288°C) 9:00 7:00 145ºF (63ºC) Medium

Hamburger 1” thick 5 550°F (288°C) 10:00 8:00 170°F (77ºC) Well

The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to

only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen

Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium

rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2 minutes of preheating.

Important notes:

• Always arrange oven racks when the oven is cool.

• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and

help avoid spatter and reduce smoking.

• When broiling, always pull the oven rack out to the stop position before turning or removing food.

SETTING OVEN CONTROLS

Convection Roast

Convection roast combines a cook cycle with the con-

vection fan and elements to rapidly roast meats and

poultry. Heated air circulates around the meat from all

sides, sealing in juices and ﬂ avors. Meats cooked with

this feature are crispy and brown on the outside while

staying moist inside.

To use convection roast at a temperature of 350°F

(177°C):

1. Touch Oven Mode and scroll to Convection Roast.

2. Touch Convection Roast.

3. Set desired temperature or use default of 350°.

4. Touch START.

5. Option to set Cook Time.

6. Touch START. Preheating the oven is not neces-

sary.

7. When cooking is completed or to cancel

Convection Roast press ON/OFF.

WARNING

Should an oven ﬁ re occur, close the oven door and

turn the oven oﬀ . If the ﬁ re continues, use a ﬁ re ex-

tinguisher. Do not put water or ﬂ our on the ﬁ re. Flour

may be explosive and water can cause a grease ﬁ re

to spread and cause personal injury.

CAUTION

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior, oven racks,

and cooktop will become very hot which can cause

burns.

Figure 5: Convection roasting on lower oven racks

SETTING OVEN CONTROLS

Table 5: Convection Roasting recommendations

Meat Weight Oven Temp Internal Temp Mins per lb

Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25

Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10

Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15

Turkey whole** 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16

Chicken 3 to 4 lb. 350°F-375°F (177ºC-

191ºC)*

180°F (82ºC) 12-16

Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40

Shoulder blade roast 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30

Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25

Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to

only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen

Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well

done 170°F (77ºC)** Stuﬀ ed turkey requires additional roasting time. Shield legs and breast with foil to prevent

over browning and drying of the skin.

Convection Roasting tips:

• Preheating for convection roast is not necessary for most meats and poultry.

• Arrange oven racks so meat and poultry are on the lowest rack of the oven.

• Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recom-

mended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired

doneness is obtained.

• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert

helps prevent grease splatters.

SETTING OVEN CONTROLS

Cooking with Food Probe

Use the probe feature for best results when cooking

foods such as roasts, hams, or poultry.

The Food Probe works with the following oven modes:

Bake, Convection Bake, Air Fry, Convection Roast,

Steam Roast, and Turkey.

The probe feature, when set correctly, will signal an

alert when the internal food temperature reaches the

desired set target temperature. The probe settings for

how the oven behaves should be set ﬁ rst in the oven

menu.

When active, the probe displays the internal food

temperature which is visible in the display during the

cooking process. This eliminates any guesswork or the

need to open the oven door to check the thermometer.

For meats like poultry and roasts, using a probe to

check internal temperature is the safest method to

ensure properly cooked food.

To set Food Probe: Touch Oven Modes, scroll to Food

Probe and follow directions on the display.

Proper placement of probe in food.

Insert the probe so that the probe tip rests inside the

center of the thickest part of meat or food. For best

results, do not allow the probe temperature sensor to

contact bone, fat, gristle, or the cookware.

• For bone-in ham or lamb, insert the probe into the

center of lowest large muscle or joint.

• For meat loaf or casseroles, insert the probe into

center of food.

• When cooking ﬁ sh, insert meat probe just above

the gill.

• For whole poultry or turkey, fully insert the probe

sensor into the thickest part of the breast.

CAUTION

Do not use kitchen utensils to pull on the probe ca-

ble or handles. Always insert and remove the probe

using the provided handles, as shown in and always

use a pot holder to protect hands from possible

burns.

Insert

probe tip

to center of

food

SETTING OVEN CONTROLS

Table 6: USDA recommended minimum internal

cooking temperatures

Food Type Internal Temp.

Ground meat and meat mixtures

Beef, Pork, Veal, Lamb 160°F (71°C)

Turkey, Chicken 165°F (74°C)

Fresh beef, veal, lamb

Medium rare +

145°F (63°C)

Medium

160°F (71°C)

Well Done

170°F (77°C)

Chicken and Turkey, whole 165°F (74°C)

Poultry Breasts, Roasts 165°F (74°C)

Poultry Thighs, Wings 165°F (74°C)

Stuﬃ ng (cooked alone or in bird) 165°F (74°C)

Ham Fresh (raw) 160°F (71°C)

Ham Pre-cooked (to reheat) 140°F (60°C

Eggs dishes 160°F (71°C)

Leftovers and Casseroles 165°F (74°C)

The U.S. Department of Agriculture states, “Rare fresh beef

is popular, but you should know that cooking it to only

140°F (60°C) means some food poisoning organisms may

survive.” (Source: Safe Food Book, Your Kitchen Guide,

USDA) Visit the USDA Food Safety and Inspection website

at www.fsis.usda.gov

Keep Warm

Using the Food Probe for Turkey

1. Select Oven Modes and scroll to Food Probe.

2. The display will remind you to insert the probe into

the turkey and place in oven on rack position 1.

3. Display reminds you to connect the food probe to

the receptacle before setting oven mode:

4. Touch NEXT.

5. Touch Turkey in Oven Modes.

6. Set target food temperature after pressing NEXT.

7. Set oven temperature and press START.

8. When the target temperature of the turkey (internal

temperature) is reached, the oven will turn oﬀ if set

for cooking to stop in the Oven Menu settings.

IMPORTANT

Do not store the probe inside the oven. Use only

the original probe provided. Connecting any other

probe or device could result in damage to the oven

control, electronics, and the receptacle.

Before starting self clean, double check that the

probe is removed from the oven interior. Defrost fro-

zen foods completely before inserting the probe.

NOTE

During cooking, the internal food temperature will

display in the center of the screen. The oven tem-

perature will be displayed at the bottom of the

screen beside the cancel key. To assure accuracy, do

not remove the probe from the food or receptacle

until the desired internal temperature is reached.

If the probe is removed from the receptacle only, the

probe feature will cancel and the oven will turn oﬀ . If

the probe is removed from the food only, the probe

feature will remain active and may eventually gener-

ate a probe too hot message.

To change the target (internal food) temperature or

the set oven temperature touch the one you want to

change and use the + or - to adjust the temperature.

SETTING OVEN CONTROLS

Multi-Racks

Multi-Rack is for baking on up to two racks while fol-

lowing recommended time and temperature. The oven

will make adjustments for best results.

IMPORTANT: Be sure to use suggested rack positions

before setting oven.

To use Multi-Rack:

1. Arrange the oven racks when cool.

2. Select Oven Mode and scroll to Multi Racks.

3. Touch Multi Racks.

4. Default 350° appears. Set another temperature if

desired.

5. Touch START.

6. Set Cook Time if needed.

7. Press START.

8. When Cook Time ends the oven turns oﬀ automat-

ically

9. Cooking has ended and Oﬀ will be in display.

10. Press ON/OFF to return display to show the time of

day.

• Follow recipe for time and temp and the oven will

make needed adjustments for best performance.

• Fully preheat the oven for best results.

• Pans and pizzas should be pulled to the front of

the rack.

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation.

• Leave oven lights oﬀ while baking.

• Use ﬂ at rack in position 1 and glide rack in position

SETTING OVEN CONTROLS

Steam Bake

Steam creates the best conditions for baking bread on

a single rack. Baked goods will have improved brown-

ing and texture and is recommended for baking moist

and ﬂ avorful breads and pastries such as baguettes

and croissants.

Use ﬂ at rack in position 3 for best results for Steam

Bake. pans should be pulled to the front of the rack.

To set Steam Bake:

1. Select Oven Modes and scroll to Steam Bake.

2. Follow the instructions on the screen and add

water to oven bottom of oven as directed.

Cooking with Steam

Note: More moisture will be present than during con-

ventional baking or roasting. Moisture could condense

on handle or in the door, and depending on the

conditions in your kitchen possible drip onto the ﬂ oor.

Steam Cooking Tips:

Oven Positioning

• Use ﬂ at rack in the lowest position in the oven for

most foods for Steam Roast.

• Lowest position for poultry.

Preparing

• Use 2-½ cups of water for steam bake and steam

roast. If steam functions are frequently used, use

distilled water.

• Using water container, pour water slowly onto the

bottom of oven cavity while still cool.

• Never add water if the oven is warm.

• Never add water during a Steam Bake or Steam

Roast cycle.

While in Use

• When using Steam, follow recipe for preheating,

cook time and cook temperature.

• Always start with a cold oven.

• Preheating is not necessary when using steam

roast.

Cleaning

• With a paper towel lightly soaked in distilled white

vinegar, wipe out bottom of oven cavity after the

oven is cooled or before each use.

• Use the self clean function to clean heavily soiled

areas.

• If residue remains after self clean, pour a thin layer

of distilled white vinegar onto the bottom of the

oven cavity. Allow to sit for 30 minutes. Wipe out

vinegar.

3. Touch NEXT and follow Steam Bake instruction for

setting temperature.

4. Touch START.

5. Set Cook Time. (Suggests waiting to set Cook Time

until oven preheats.)

6. When Cook Time ends oven turns oﬀ

automatically.

7. Cooking has ended and Oﬀ will be in display.

8. Press ON/OFF to return to show the time of day.

Important: Stand to the side of the oven when

opening to allow any steam to escape.

SETTING OVEN CONTROLS

Steam Roast

Steam creates the best conditions for roasting pro-

teins. Meats will be crisp outside and juicy inside.

Steam Roast is recommended for meat or poultry.

To set Steam Roast:

1. Select Oven Modes and scroll to Steam Roast.

2. Follow the instructions on the screen and add

water to oven bottom of oven as directed.

3. Touch NEXT and follow Steam Roast instruction for

setting temperature.

4. Touch START.

5. When Cook Time ends oven turns oﬀ

automatically.

6. Cooking has ended and Oﬀ will be in display.

7. Press ON/OFF to return display to show the time of

day.

Important: Stand to the side of the oven when open-

ing to allow any steam to escape.

Dehydrate

For best results when dehydrating food use the Air Fry

tray which allows air to circulate all around the food

for faster preservation.

To set Dehydrate:

1. Arrange food in a single layer on the Air Fry tray.

2. Select Oven Modes and scroll to Dehydrate.

3. Set dehydrate temperature (between 95°F -170°F).

4. Touch START.

5. Set Cook Time if desired.

6. When Cook Time ends the oven turns oﬀ

automatically.

7. Cooking has ended and Oﬀ will be in display.

8. Press ON/OFF to return display to show the time of

day.

NOTE

Check food for doneness. If any moisture is present,

allow food to dehydrate longer.

Bread Proof

Bread prooﬁ ng creates the best conditions for yeast to

multiply and cause your dough to rise.

1. Select Oven Mode and scroll to Bread Proof.

2. Touch Bread Proof: Shows Bread Proof 100°F

(38°C).

3. Touch START. Cook Time Option is oﬀ ered. If Cook

Time is set touch START.

4. When Cook Time ends Bread Proof turns oﬀ

automatically.

NOTE: Check often to prevent over-prooﬁ ng.

SETTING OVEN CONTROLS

Setting the Sabbath Feature for the Jewish

Sabbath and Holidays (some models)

For further assistance, guidelines for proper usage,

and a complete list of models with the

Sabbath feature, please visit the web at

www.star-k.org.

This appliance provides special settings

for use when observing the Jewish

Sabbath/Holidays. Sabbath mode

disables all audible tones or visual display changes

on the oven control. Bake is the only cooking feature

available while in the Sabbath mode. Most oven con-

trols are locked during Sabbath mode.

To start Sabbath Mode, ﬁ rst select Sabbath from the

settings menu. Next, select Delay (if desired), Bake

temperature, and cook time (if desired) and set. Cook-

ing will begin after any speciﬁ ed delay.

If cook time was set, once the time has elapsed, the

cooking will end and the display will show Idle to indi-

cate that the cook time has ended.

Important: The Sabbath mode will override the factory

preset 12 hour energy saving mode, and the appliance

will stay on until the cooking features are canceled.

If cooking is canceled when the appliance is in the

Sabbath mode, no audible or visual indicators will be

available to verify the cancellation.

If the oven interior lights are needed, be sure to

activate them prior to setting the Sabbath mode. Once

the oven light is turned on and the Sabbath mode is

active, the oven light will remain on until the Sabbath

mode is turned oﬀ and the oven lights are turned oﬀ .

The oven door will not activate the interior oven lights

when the oven door is opened or closed.

It is recommended that any oven temperature modiﬁ -

cation made within an active Sabbath mode press the

+ or - key.

The temperature will increase or decrease with each

press by 5°F or 1°C and the change will be accepted

automatically.

Keep Warm

Keep Warm should only be used with foods that are

already at serving temperatures. Keep warm will keep

cooked foods warm and ready for serving after cook-

ing has ﬁ nished.

Keep warm will keep the oven temperature at 140° F -

200° F (60°C - 93°C).

To set Keep Warm:

1. If needed, arrange oven racks and place cooked

food in oven.

2. Press Oven Modes and scroll to Keep Warm:

3. Touch Keep Warm.

4. Set desired temperature.

5. Set desired Keep Warm time as cook time.

6. Press START.

7. Keep Warm will turn oﬀ when time expires or when

canceled.

SETTING OVEN CONTROLS

Important:

• Do not attempt to activate any other oven function

except Bake while the Sabbath feature is active.

When the Sabbath feature is active, only the +

and - keys and OFF will function. ALL OTHER KEYS

should not be used once the Sabbath feature is

active.

• You may change the oven temperature once

baking has started. Use the + and - keys to raise

or lower the oven temperature. Each press of an

arrow key will raise or lower the temperature by 5°F

(1°C).

• Remember that the oven control will no longer

provide audible tones or display any further

changes when the Sabbath feature is active.

• The oven will shut-oﬀ automatically after

completing a bake time and therefore may only be

used once during the Sabbath/Jewish Holidays.

WARNING

Food poisoning hazard. Do not let food sit for more

than one hour before or after cooking. Doing so can

result in food poisoning or sickness. Foods that can

easily spoil such as milk, eggs, ﬁ sh, meat or poultry,

should be chilled in the refrigerator ﬁ rst. Even when

chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be

removed promptly when ﬁ nished cooking.

SETTING SABBATH MODE:

Sabbath Mode is set using the Menu Options.

1. Touch the Menu Options bars.

2. Scroll to Sabbath Mode.

3. Touch Sabbath Mode and follow all instructions on

screen

To exit Sabbath Mode, press and hold EXIT for three

seconds.

SETTING OVEN CONTROLS

Self Clean

A self cleaning oven cleans itself with high tempera-

tures (well above normal cooking temperatures), which

vaporizes soils or reduces them to a ﬁ ne powdered

ash you can wipe away afterwards with a damp cloth.

This function can be programmed for clean times be-

tween 2 and 4 hours.

Important: Before starting self clean read all following

caution and important statements before starting a

self clean cycle.

Figure 6: Clean around the oven door gasket

Important notes:

• Completely remove all oven racks and any acces-

sories from oven cavity to avoid damage to oven

racks. If the oven racks are not removed they may

discolor.

• Remove all items from the oven and cooktop in-

cluding cookware, utensils, and any aluminum foil.

Aluminum foil will not withstand high temperatures

from a self clean cycle and will melt.

• Do not spray oven cleaners or oven protective

coatings in or around any part of the oven interior.

Clean any soil from the oven frame, the door liner

outside the oven door gasket, and the small area

at the front center of the oven bottom. These areas

heat suﬃ ciently to burn soil on. Clean using soap

and water prior to starting Self Clean.

• Remove any excessive spills. Any spills on the oven

bottom should be wiped up and removed before

starting a self clean cycle. To clean use hot, soapy

water and a cloth. Large spills can cause heavy

smoke or ﬁ re when subjected to high temperatures.

• Do not allow food spills with high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juices, or pie ﬁ llings) to remain on the surface as

they may leave a dull spot even after cleaning.

• Do not clean the oven door gasket. The woven

material in the gasket is essential for a good seal.

Care should be taken not to rub, damage, or re-

move the oven door gasket. Doing so could cause

damage to the door gasket and compromise the

performance of the oven.

• The kitchen area should be well ventilated using

an open window, ventilation fan, or exhaust hood

during the ﬁ rst self clean cycle. This will help elimi-

nate the normal odors.

• Do not attempt to open the oven door when the

OVEN LOCK indicator light is ﬂ ashing. Allow about

15 seconds for the motorized door latch mecha-

nism to completely lock or unlock the oven door.

• When the clean time ﬁ nishes, the oven door will

remain locked until the range has cooled suf-

ﬁ ciently. In addition to the clean time that was

programmed, you must allow about 1 additional

hour for the oven to cool before you will be able to

open the oven door.

CAUTION

• Do not leave small children unattended near

appliance. During self clean cycle, the outside of

the oven can become very hot and cause burns

if touched.

• Do not line the oven walls, racks, oven bottom,

or any part of the range with aluminum foil. This

will cause permanent damage to the oven interi-

or and destroy heat distribution, and will melt to

the oven interior.

• Do not force the oven door open. This will dam-

age the automatic door locking system. Use

caution when opening the oven door after the

self clean cycle ends. The oven may still be very

hot and cause burns. To avoid possible burns,

stand to side of oven when opening door to

allow steam or hot air to escape.

• The health of some birds is extremely sensitive to

fumes given oﬀ during the self clean cycle of any

range. Move birds to a well ventilated room.

SETTING OVEN CONTROLS

To set a self clean cycle:

1. Be sure the oven is empty and all oven racks are

removed. Remove all items from the oven. Be sure

oven door is completely closed.

2. Touch Oven Modes and scroll to Self Clean.

3. Touch Self Clean and select 2 hour, 3 hour, or

4 hour clean time.

4. Press TIMER to start the self clean cycle.

When the oven is set to run a self-clean cycle, the

motor door lock will begin locking the oven door.

Do not open the oven door while the lock motor is

running or when any locking indicators or displays

are showing. The oven door is completely locked

in about 15 seconds. Once the oven door has

locked, CLEAN will appear in the display indicat-

ing self clean has started.

Do not force the oven door open when self-

clean is active. This can damage the automatic

door-locking system. Use caution when opening

the door after self-clean cycle is complete; the

oven may still be very hot.

When the self clean cycle has completed:

1. CLEAN message will turn oﬀ , and Hot will ap-

pear in display window. The oven door will remain

locked while the oven cools.

2. Once the oven has cooled down (about 1 hour)

and Hot is no longer displayed, the oven door

may be opened.

3. When the oven interior has completely cooled,

wipe away any residue or powdered ash with a

damp cloth or paper towel.

SETTING OVEN CONTROLS

Setting Delay Start Self Clean

To start a delay self clean with default clean time of

3 hours.

1. Press ON/OFF key and touch Oven Modes.

2. Scroll and touch Delay Start.

If it becomes necessary to stop self clean when ac-

tive:

• Press OFF.

• If self clean has heated the oven to a high tem-

perature, allow enough time for the oven to cool.

• Before restarting self clean, be sure to read import-

ant notes below.

3. Touch NEXT and scroll Oven Modes to Self Clean.

Follow the information on the screen to set delay

time, self clean time.

Important notes

• If self clean was active and then interrupted by

a power failure or canceled before the oven was

thoroughly cleaned, it may be necessary to run

another self clean cycle.

• If the oven temperature was high enough when

self clean was interrupted the oven control may

not allow another self clean cycle to be set for up

to 4 hours.

SETTING OVEN CONTROLS

Steam Clean

The Steam Clean feature oﬀ ers a chemical free and

time saving method to assist in the routine cleaning of

small and light soils. For heavier baked on soils use the

Self Clean feature.

Figure 7: Add 1 cups of tap water

Be sure the oven is level and cool before starting

Steam Clean. If the oven temperature is above room

temperature a triple beep will be heard and the func-

tion will not start. Steam Clean produces best results

when started with a cool oven.

To set a Steam Clean cycle:

1. Remove all racks and oven accessories.

2. Scrape or wipe loose debris and grease from the

oven bottom.

3. Pour 1 cup of tap water onto the oven bottom.

Close oven door.

Notes:

• Opening the oven door during the steam clean

cycle prevents the water from reaching the tem-

perature needed to clean.

• For best results, clean oven immediately after the

cycle is complete. Steam clean works best for soils

on the oven bottom.

• A non-abrasive scouring pad, stainless steel

sponge, plastic scraper, or eraser style cleaning

pad (without cleaner) can be used for diﬃ cult soils.

Moisten pads with water before use.

• Place a paper towel or cloth in front of the oven to

capture any water that may spill while wiping out.

• Do not leave the residual water in the oven for any

length of time.

• Some condensation or water vapor may appear

close to the oven vent and the oven door glass.

This is normal. The oven gasket may become

damp; do not wipe dry.

• Local water sources often contain minerals (hard

water). If hard water deposits occur, wipe cavi-

ty with a 50/50 solution of water and vinegar or

50/50 solution of lemon juice and water.

• Steam clean cannot be programmed with a de-

layed start time.

• If Steam Clean results are not satisfactory, run a

Self Clean. See “Self Clean” on page 43.

4. Touch Oven Modes,scroll to and touch Steam

Clean.

5. Touch START.

6. The time the Steam Clean cycle will end is shown

in the display. Do not open the door during this

time. If door is open while in Steam Clean (d-O)

will appear in the display.

7. When the steam clean cycle is complete an alert

will sound and the Oﬀ message will show in the

display. Press oﬀ to return to the clock.

8. Take care opening the door when the steam clean

is ﬁ nished. Stand to the side of the oven out of the

way of escaping vapor.

9. Wipe oven cavity and bottom. Do not clean oven

door gasket. Avoid leaning or resting on the oven

door glass while cleaning cavity.

CAUTION

Do not add bleach, ammonia, oven cleaner, or any

other abrasive household cleaners to the water used

for Steam Clean.

Before cleaning any part of the oven, be sure all

controls are turned oﬀ and the oven is cool. The

oven may be hot and can cause burns.

Figure 8: Clean around the oven door gasket

CARE AND CLEANING

Remove spills and any heavy soiling as soon as possi-

ble. Regular cleaning will reduce the diﬃ culty of major

cleaning later.

Figure 9: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,

dry and polish with a soft, clean cloth.

Painted body parts

Painted decorative trims

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth.

Glass cleaners may be used, but do not apply directly to surface; spray onto cloth

and wipe.

Touch display Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Do not spray liquids directly on the display area. Do not use

large amounts of water on the display - excess water may cause damage to the

appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or

paper towels - they may damage the ﬁ nish.

Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Do not spray liquids directly on the oven control and display

area. Do not use large amounts of water on the control panel - excess water on the

control area may cause damage to the appliance. Do not use other liquid cleaners,

abrasive cleaners, scouring pads, or paper towels - they will damage the ﬁ nish.

Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. To remove control knobs: turn to the OFF position, grasp ﬁ rmly,

and pull oﬀ the shaft. To replace knobs after cleaning, line up the OFF markings

and push the knobs into place.

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use

cleaners containing abrasives, chlorides, chlorine, or ammonia.

Coated Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use

appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlo-

rides, chlorine, or ammonia. These cleaners may damage the ﬁ nish.

CAUTION

Before cleaning any part of the appliance, be sure

all controls are turned oﬀ and the appliance is cool.

If ammonia or appliance cleaners are used, they

must be removed and the appliance must be thor-

oughly rinsed before operating. Follow manufactur-

er’s instructions and provide adequate ventilation.

CARE AND CLEANING

Surface or Area Cleaning Recommendation

Porcelain-enameled broiler pan

and insert

Porcelain door liner

Porcelain body parts

Rinse with clean water and a damp cloth. Scrub gently with a soapy,

non-abrasive scouring pad to remove most spots. Rinse with a 50/50

solution of clean water and ammonia. If necessary, cover di cult

spots with an ammonia-soaked paper towel for 30 to 40 minutes.

Rinse and wipe dry with a clean cloth. Remove all cleaners or future

heating could damage the porcelain. Do not allow food spills with a

high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or

pie ﬁ lling) to remain on porcelain surfaces. These spills may cause a

dull spot even after cleaning.

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame,

areas outside the oven door gasket, and the small area at the front

center of the oven bottom. “Figure 13: Removal position” on page

52.

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar

and water to clean the top, sides, and front of the oven door. Rinse

well. Glass cleaner may be used on the outside glass of the door. Ce-

ramic smoothtop cleaner or polish may be used on the interior door

glass. Do not immerse the door in water. Do not spray or allow water

or cleaners to enter the door vents. Do not use oven cleaners, clean-

ing powders, or any harsh abrasive cleaning materials on the outside

of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of

a woven material which is essential for a good seal. Do not rub, dam-

age, or remove this gasket.

CARE AND CLEANING

General Cleaning

Refer to the table at the beginning of this chapter for

more information about cleaning speciﬁ c parts of the

oven.

Cleaning Porcelain Enamel Oven

The oven interior is porcelain on steel, it is safe to

clean using oven cleaners.

To remove heavy soil:

1. Allow a dish of ammonia to sit in the oven over-

night or for several hours with the oven door

closed. Clean softened dirt spots using hot, soapy

water. Rinse well with water and a clean cloth.

2. If soil remains, use a nonabrasive scouring pad or

a nonabrasive cleaner. If necessary, use an oven

cleaner following manufacturer’s instructions. Do

not mix ammonia with other cleaners.

3. Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area

at the front center of the oven bottom. Clean with

hot, soapy water. Rinse well using clean water and

a cloth.

Follow these cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning the appliance

manually.

Remove soils using hot, soapy water. Do not allow

food spills with a high sugar or acid content (such as

milk, tomatoes, sauerkraut, fruit juices or pie ﬁ lling) to

remain on the surface as they may cause a dull spot

even after cleaning. Remove spillovers and heavy soil-

ing as soon as possible. Regular cleaning will reduce

the eﬀ ort required for major cleaning later.

CAUTION

Before manually cleaning any part of the oven, be

sure all controls are turned oﬀ and the oven is cool.

The oven may be hot and can cause burns.

Remove all racks and accessories from the oven

before cleaning.

Ammonia must be rinsed before operating the oven.

Provide adequate ventilation.

CARE AND CLEANING

Aluminum Foil, Aluminum Utensils, and Oven

Liners

WARNING

Never cover any slots, holes, or passages in the oven

bottom or cover an entire oven rack with materi-

als such as aluminum foil. Doing so blocks air ﬂ ow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may trap heat, caus-

ing a ﬁ re hazard.

• Protective liners—Do not use aluminum foil to line

the oven bottom. The high heat of the oven can

melt these materials to the oven cavity and ruin the

oven. These types of materials can also reduce the

eﬀ ectiveness of the air circulation in the oven and

produce poor baking results. Only use aluminum

foil as recommended in this manual. Improper in-

stallation of these liners may result in risk of electric

shock or ﬁ re.

• Aluminum utensils - The melting point of aluminum

is much lower than that of other metals. Care must

be taken when aluminum pots or pans are used.

• Oven racks - Do not use aluminum foil to cover the

oven racks. Using a liner in the oven restricts the

heat and air ﬂ ow needed to obtain the best possi-

ble cooking results for any oven.

Replacing the Oven Light

CAUTION

Be sure the oven is unplugged and all parts are cool

before replacing the oven light.

The interior oven light is located at the rear of the

oven cavity and is covered by a glass shield. The glass

shield must be in place whenever the oven is in use.

To replace the oven interior light bulb:

1. Turn electrical power oﬀ at the main source or

unplug the appliance.

2. Remove interior oven light shield by turning a

quarter turn counter-clockwise.

3. Replace bulb with a new T-4 type Halogen 25 watt

appliance bulb.

NOTE

Wear a cotton glove or use a paper towel when in-

stalling a new bulb. Do not touch the new bulb with

your ﬁ ngers when replacing. This will shorten the life

of the bulb.

4. Replace glass oven light shield by rotating clock-

wise.

5. Turn power back on again at the main source (or

plug the appliance back in).

6. Be sure to reset the time of day on the clock.

Figure 10: Wall oven Halogen light

CARE AND CLEANING

Caring for Your Glide Racks

Caution: Handle oven racks only when they are

cool. After cooking or after the fresh-clean cycle,

racks will be very hot and can cause burns.

Important Notes:

• Remove all oven racks, including ladder racks,

before starting a clean cycle.

• Do not use cooking oil, cooking spray, or other

oil-based lubrication products on the glide

rack extension tracks. Use only the graphite

lubrication in this area. To order graphite

lubrication, contact your installer, servicer or

dealer.

• It is important that the parts of the rack that

contact the oven sides always have a light

coating of vegetable oil. Apply a thin layer of

vegetable oil to the sides of the rack after every

fresh-clean cycle and when the rack becomes

di cult to reposition in the oven.

To lubricate the glide rack:

1. Remove the rack from the oven and place the rack

on a large ﬂ at surface covered with newspaper or

scrap cloth. Fully extend the rack.

2. Wipe away debris and crumbs from the glide track

using a cloth or sponge.

3. Shake graphite lubrication very well before ap-

plying. Apply to loading guides, and rotation pin.

Repeat on both sides of the glide rack.

4. Extend and return the glide rack several times

along the tracks to distribute the lubrication.

5. Turn the rack upside down and apply graphite

lubrication to the insides of the loading guides.

6. Extend and return the glide rack several times

along the tracks to distribute the lubrication.

7. Apply a thin layer of cooking oil to the bottom of

the “V” and the glide channels. Keeping the frame

sides lightly lubricated allows the entire rack to

slide easily when changing rack positions.

8. Replace rack in oven right-side up.

CARE AND CLEANING

Removing and Replacing the Oven Door

Figure 11: Door hinge location

To remove the oven door:

1. Open oven door completely, horizontal with ﬂ oor

(Figure 11).

2. Pull up the lock located on each hinge support

toward front of the oven until the lock stops. You

may have to apply a little upward pressure on the

lock to pull it up (Figure 12).

3. Grasp the door by the sides, and close the door

until the door frame makes contact with the un-

locked hinges (Figure 13).

4. Pull the bottom of the door toward you while ro-

tating the top of the door toward the appliance to

completely disengage the hinge levers (Figure 14).

Figure 12: Door hinge lock

Figure 13: Removal position

Figure 14: Remove door

To replace the oven door:

1. Firmly grasp both sides of oven door along the

door sides. Do not use the oven door handle

(Figure 14).

2. Hold the oven door at the same angle as the re-

moval position (Figure 13) Carefully insert the hinge

levers into the oven frame until you feel the hinge

levers are seated into the hinge notches. The hinge

arms must be fully seated into the hinge notches

before the oven door can be fully opened.

3. Fully open the oven door, horizontal with ﬂ oor

(Figure 11).

4. Push the door hinge locks up toward and into the

oven frame on both left and right oven door hing-

es to the locked position (Figure 12).

5. Close the oven door.

IMPORTANT

Special door care instructions - For safe,

temporary storage, lay the door ﬂ at with the

inside of the door facing down.

Most oven doors contain glass that can break.

Do not hit the glass with pots, pans, or any other

object. Scratching, hitting, jarring, or stressing

the glass may weaken its structure, causing an

increased risk of breakage at a later time. Do not

close the oven door until all of the oven racks are

fully in place.

CAUTION

The door is heavy. For safe, temporary storage,

lay the door ﬂ at with the inside of the door facing

down.

BEFORE YOU CALL

Oven Baking

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no

need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to

bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Baking Problems

Baking Problems Causes Corrections

Cookies and biscuits

burn on the bottom.

Cookies and biscuits put into

oven before oven is preheat-

ed.

Allow oven to preheat to desired temperature before

placing food in oven.

Choose pan sizes that will permit at least 2” of air space.

Cakes too dark on

top or bottom

Cakes put in oven before

oven is preheated.

Rack position too high or too

low.

Oven too hot.

Allow oven to preheat to the selected temperature be-

fore placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F (13°C) lower than recom-

mended.

Cakes not done in

center

Oven too hot.

Incorrect pan size.

Pan not centered in oven.

Glass cookware slow heat

conductor.

Set oven temperature 25°F (13°C) lower than recom-

mended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there are at

least 2” (5.1 cm) of space on all sides of pan.

Reduce temperature and increase cook time or use shiny

bakeware.

Cakes not level.

Oven not level.

Pan too close to oven wall or

rack overcrowded.

Pan warped.

Oven light left on while bak-

ing.

Place a marked glass measuring cup ﬁ lled with water on

the center of the oven rack. If the water level is uneven,

refer to the installation instructions for leveling the oven.

Use proper rack position and place pan so there are at

least 2” (5.1 cm) of space on all sides of pan.

Do not use pans that are dented or warped.

Do not leave the oven light on while baking.

Foods not done

when cooking time is

over.

Oven too cool.

Oven overcrowded.

Oven door opened too fre-

quently.

Set oven temperature 25°F (13°C) higher than suggested

and bake for the recommended time.

Be sure to remove all pans from the oven except the

ones to be used for baking.

Open oven door only after the shortest recommended

baking time.

BEFORE YOU CALL

Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our

website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we

can get that started for you!

Problem Cause / Solution

Entire appliance does not

operate

Appliance not connected. Make sure power cord is plugged properly into outlet.

Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local electric

company for service outage information.

Oven Problems

Problem Cause / Solution

Poor baking results. Many factors aﬀ ect baking results. Use proper oven rack position. Center food

in the oven and space pans to allow air to circulate. Preheat the oven to the set

temperature before placing food in the oven. Try adjusting the recipe's recom-

mended temperature or baking time. See “Oven Temperature Calibration” on

page 17 if you feel the oven is too hot or too cool.

Flames inside oven or smok-

ing from oven vent.

Excessive spills in oven. Grease or food spilled onto the oven bottom or oven

cavity. Wipe up excessive spills before starting the oven. If ﬂ ames or excessive

smoke are present when using broil, see “Setting Broil” on page 32.

Oven smokes excessively

when broiling.

Incorrect setting. Follow the “Setting Broil” on page 32.

Meat too close to the broil element or burner. Reposition the broil pan to provide

proper clearance between the meat and broil element or burner. Remove excess

fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into

lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Grease or food splatters will cause excessive smoking.

Convection fan does not

rotate.

Oven door is open. The convection fan will turn oﬀ if the oven door is opened

when convection is active. Close the oven door.

1-800-265-8352 (Canada)

ElectroluxAppliances.ca

1-877-435-3287 (United States)

ElectroluxAppliances.com

Wi-Fi Problems

Problem Cause / Solution

Trouble with wireless network signal. Check your wireless network and router.

Restart the router.

New router installed or router conﬁ guration changed. To conﬁ gure oven and mobile device again, refer to

“Before ﬁ rst use” chapter, Wireless connection.

The wireless network signal is weak. Move router as close to the oven as possible.

The wireless signal is disrupted by a microwave appli-

ance placed near the oven.

Turn oﬀ the microwave appliance.

BEFORE YOU CALL

Self-Clean Problems

Problem Cause / Solution

Self clean does not work. Oven control not set properly. See “Self Clean” on page 43.

Oven racks discolored or do

not slide easily.

Oven racks left in oven cavity during self clean. Remove oven racks from oven

cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner

following manufacturer's instructions. Rinse with clean water, dry, and replace in

oven.

Soil not completely removed

after self clean.

Self clean was interrupted. Review instructions on “Self Clean” on page 43.

Excessive spills on oven bottom. Remove excessive spills before starting self

clean.

Failure to clean soil from the oven frame, the door liner outside the oven door

gasket, and the small area at the front center of the oven bottom. These areas

are not in the self-cleaning area, but get hot enough to burn on residue. Clean

these areas before starting the self-cleaning cycle. Burned-on residue can be

cleaned with a stiﬀ nylon brush and water or a nylon scrubber. Be careful not to

damage the oven gasket.

Electrolux ECWS3012AS 30 Inch Stainless Steel 5.3 cu. ft. Total Capacity Electric Single Wall Steam Oven

Product's Documents

Use & Care Manual

Specifications

Electrolux ECWS3012AS Questions and Answers