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CAST IRON
COOKWARE
THE CARE & KEEPING GUIDE
THE CARE & KEEPING GUIDE
ENAMELED CAST•IRON cookware
©NutriChef Kitchen 2019
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ENAMELED
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Stove and Oven Safe
Use on gas, electric, ceramic and induction cook-tops. Bake or
boil in any conventional or convection oven. Oven safe to 450F.
The heat retention of cast-iron and the benefits of porcelain
combine to perform many cooking techniques, including
sauteing, frying, searing, braising, stewing, roasting, broiling
and baking.
Tips: Always lift cookware to move so to not scratch th stove or
counter tops.
Preheat and Cool your Cookware Gradually
Always allow your cookware to cool down before washing.
Remember, never boil dry and never use in microwave.
TAKING CARE OF
enameled cookware
TAKING CARE OF
enameled cookware
Handle with Care
Enameled Cookware is a heavy-duty cookware used for boiling,
searing, frying, braising and baking food and sous vide cooking.
However, this type of cookware requires extra care; it has to be
dried and oiled immediately after washing particularly when
weighed down with stew or quarts of frying oil.
Wash and
Dry Immediately
Simply hand wash with
warm soapy water and
immediately hand
dry the enamel cast-iron
cookware before first use.
Be careful though, because
even though porcelain
enamel is hard, it can be
chipped if dropped.
◄ To prolong the beauty
of the cookware, we
recommend that you
use nylon or wood kitchen
utensils.
Porcelain enamel is
resistant to acidic and
alkaline foods and can
be used to marinate
and refrigerate.
◄ Dry cookware
thoroughly before
storing.
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The Basics
• Use oven mitts to protect hands from hot cookware and knobs.
Protect counter tops/tables by on trivets or heavy cloths.
• Always wash cookware with warm soapy water to preserve its
original appearance. Do not use metal pads or utensils as they will
scratch or chip porcelain.
Tips and Tricks:
Best way to clean enameled cookware
This cookware is prone to staining, and can be problematic if the
bottom of the pot darkens so much that we can't monitor browning.
Here’s the best way to remove stains.
Fill it halfway with tap water and put the pan on Boil Water
the stovetop, uncovered. Bring to a boil and boil briskly for two
or three minutes, then turn off the burner.
Then scrape the pan with a wooden spatula,Scrape Off Residue
pour off the water, and let the pan sit briefly. Residue will start to
flake off as the pan dries. Wash the cookware with hot water and
dishwashing liquid, and dry.
