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28
ENG
The table below shows which programs are best for the levels of food residue
on them and how much detergent is needed. It also shows various information about the programs. Consumption
values and program duration are only indicative except for ECO program.
Indicates that the program uses rinse aid in the last rinse.
Wash Cycle Table
Program
Description
Of Cycle
Detergent
Pre/Main
Running
Time(min)
Energy
(Kwh)
Water
(L)
Rinse
Aid
Intensive
Pre-wash(50 °C)
Wash(65 °C)
Rinse
Rinse
Rinse(65 °C)
Drying
4/16g
–––––––––––––
(1 or 2 pieces)
205 1.621 17.8
Universal
Pre-wash(45 °C)
Wash(55 °C)
Rinse
Rinse(65 °C)
Drying
4/16g
–––––––––––––
(1 or 2 pieces)
175 1.302 14.3
(*EN60436)
Wash(45 °C)
Rinse
Rinse(60 °C)
Drying
4/16g
–––––––––––––
(1 or 2 pieces)
220 0.923 11.0
Glass
Pre-wash
Wash(50 °C)
Rinse
Rinse(65 °C)
Drying
4/16g
–––––––––––––
(1 piece)
120 1.100 14.3
90 Min
Wash(60 °C)
Rinse
Rinse(65 °C)
Drying
20 g
–––––––––––––
(1 piece)
90 1.350 11.7
Rapid
Wash (50 °C)
Rinse
Rinse (45 °C)
20g 30 0.751 11.2
Pre-wash
Pre-wash / 15 0.020 4.1
Saving Energy
1. Pre-rinsing of tableware items leads to increased water and energy consumption and is not recommended.
2. Washing tableware in a household dishwasher usually consumes less energy and water in the use phase than
hand dishwashing when the household dishwasher is used according to the instructions.
NOTE
(*EN 60436)
The ECO program is suitable to clean normally soiled tableware, that for this
use, it is the most efficient program in terms of its combined energy and water
consumption, and it is used to assess compliance with the EU ecodesign
legislation.
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