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18
Cooking CookingCare
Turn the function selector to .
The display ashes. You can change the cooking time. To do this, press
and change the cooking time
using + or -.
Conrm with
; defrosting starts and the countdown is displayed.
DEFROST GUIDE
VEGETABLES
In balls (spinach, etc.) placed in the dish 25 min
In a block placed in the dish 40/45 min.
FISH
Trout (whole) placed in the dish 30 min.
Salmon llet
placed in the dish, turned over
mid-way through
25 min.
Fillets (covered with lm) placed in the dish
15/20 min.
depending on
thickness
Shrimps placed in the dish 10/12 min.
MEAT
Chicken thighs
placed in the dish, turned over
mid-way through
40/45 min.
Chicken breasts (covered with lm) 25 min.
Sausages placed in the dish 25 min.
Chops (pork, veal, etc.)
placed in the dish, covered with
lm, turned over mid-way through
25/30 min.
Cubes of liver (for skewers) separate mid way through cooking 55/60 min.
FRUITS
Mixed red berries placed in the dish 15 min.
Compote (apples, etc.) covered with lm 35/40 min.
PASTRIES AND CAKES
Doughnuts
kept in the packaging, placed on
the rack
15 min.
Pains au chocolat
kept in the packaging, placed on
the rack
15 min.
DEFROSTING
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