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7
Frozen Food
Temperature
ºC
Time
(min)
Remarks
Chips 200 25
Potato wedges 200 15-20
French fries 200 12-20
Chicken Nuggets 200 6-10
Fish fillets 200 10-12
Fish Fingers 180 6-10
Onion Rings 180 10-15
Scampi 180 15
NOTE:
High fat foods (e.g. pork) may create smoke. This is normal as oil residue is cooked at a high
temperature. Reducing temperature may decrease the effect of smoke.
CARE AND MAINTENANCE
• Unplug the appliance.
• Leave everything to cool down.
Basket and Crisping Plate
1. Once the air-fryer has cooled, remove the basket from the air-fryer body for cleaning.
2. Wipe the interior of the body to remove any crumb or residue, but DO NOT wipe the heating
elements located at the top.
3. Remove the crisping plate from the basket.
4. Dispose of food residue and oils, and wipe both the crisping plate and basket with a damp cloth
before hand washing them in warm to hot soapy water. Dry thoroughly before placing back in the air
fryer body.
• The basket and crisping tray can also be washed in a dishwasher.
Exterior Surfaces
• Clean the exterior with a damp cloth or sponge. Dry thoroughly.
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