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ENGLISH
7
HOW TO OPERATE
1. Before rst use, wipe down all surfaces with a damp, non-abrasive
cloth. Remove all protective paper and wrapping. WARNING: This
air fryer cooks using hot air - DO NOT ll base tray with oil.
2. Find a dry, level surface near an electrical outlet.
3. Plug into an electrical outlet.
4. Turn the Timer Knob to start cooking. Maximum time to cook is 30 minutes.
5. Turn the thermostat to adjust the temperature (ranges from 48 ° C - 200 ° C ).
6. Place food onto the center of the basket. Push in the base using the handle and
allow to cook. NOTE: Cooking time will vary based on the recipe and ingredients
used. Do not cover or block the vent located on the back of the Air Fryer. Doing so
can prevent proper ventilation and will adversely aect the cooking results.
CAUTION: For your safety, avoid contact with steam as it is very hot and can cause burns.
7. Once food is cooked to your preference, pull out the Pot using the handle. Remove
food using a heat-resistant cooking utensil.
8. If cooking more than one food item at a time,
be sure to lower the lid in between batches to
maintain the proper cooking temperature.
NOTE: Some foods require shaking halfway through cooking.
To properly shake the food, hold the handle, remove the
Tray from the appliance, and shake. Once the food has been
adequately shaken, slide the Tray into the Air Fryer.
9. As soon as you are nished cooking, unplug appliance and allow to cool.
COOKING GUIDE
FOOD TIME (MINUTES) TEMPERATURE
(
° C)
FRIES 25 182
FROZEN FRIES 30 190
FISH 12 190
STEAK 25 182
POULTRY 25 190
NUGGETS 20 190
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