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Tested for you in our cooking studio en
33
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Types of heating used:
■ < 4D hot air
■ 7 Circulated air grilling
■ ( Grill, large area
■ * Grill, small area
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The savoury cake will
not brown as much underneath.
Baking in combination with a microwave is only
possible on one level.
Dish Accessories Shelf posi-
tion
Heating
function
Temperature in
°C/grill setting
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1 < 200-220* 10-15
180-190 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1 < 210-220* 10-15
180-190 40-50
Wholemeal bread, 1 kg Universal pan 1 < 210-220* 10-15
180-190 40-50
Flatbread Universal pan 1 < 220-240 20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 2 < 200-220 10-20
Bread rolls, sweet, fresh Baking tray 1 < 160-170* 15-25
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-160* 20-30
Bread rolls, fresh Baking tray 1 < 170-190 25-35
Baguette, pre-baked, chilled Universal pan 2 < 200-220 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 2 < 200-220 15-25
Lye bread, pieces of dough Wire rack 1 < 200-220 15-25
Croissant, pieces of dough Baking tray 1 < 150-170* 20-35
Toast
Toast with topping, 4 slices Wire rack 2 * 3 5-15
Toast with topping, 12 slices Wire rack 2 7 250 5-15
Browning toast Wire rack 3 ( 3 3-6
* Preheat
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