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2 pieces biscuit dough, can be store-bought
3 tbsp brown sugar
1 tsp ground cinnamon
Cream Cheese Glaze
¼ cup cream cheese
2 tbsp milk, warm
¼ cup powdered sugar
cinnamon
ROLLs
Directions:
Roll the biscuit dough pieces out into long ovals with a rolling pin. Toss together the
brown sugar and ground cinnamon. Dust both sides of the dough ovals with the
cinnamon sugar mix.
Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls. Place the
rolls into the Baking Dish and air fry in batches at 350ºF for 10 minutes each until well-
browned on top and the centers are cooked through.
Soften the cream cheese in a microwave for 30 seconds. Combine the milk with
powdered sugar and whisk until smooth. Add the cream cheese and continue to
whisk until combined. Top cinnamon rolls with cream cheese glaze, if desired.
∙ 20 ∙
Ingredients:
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