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14
ZONES OF HEAT
The temperature at the centre of the oven corresponds
with the selected gas mark and is slightly higher
towards the top of the oven and slightly lower towards
the oven base. These zones of heat can be useful as
different dishes requiring different temperatures can
be cooked at the same time, when more than one shelf
is used.
4
The temperature at the oven base is
suitable for cooking baked vegetables,
baked fruit, milk pudding etc, and for
warming bread rolls, soup, coffee, or
ovenproof plates and dishes.
4
If you find that over a period of time,
the oven becomes hotter when used at a
particular gas mark, the thermostat may
need to be replaced.
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