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· 10 ·
· 11 ·
Before First Use Using Your Stand Mixer
A B
1
Unwrap the Stand Mixer and the various components and check that each part is in
good condition.
2
Remove all stickers and labels on the product, apart from those bearing the mandatory informa-
tion on the base of the product.
3
Read all these instructions carefully, adhering to the usage and safety guidelines. Keep these
instructions and inform any other potential users.
4
Clean the device with a damp cloth and a small amount of washing up liquid if necessary. Dry
carefully with a dry cloth. Do not use any aggressive cleaning agent, nor abrasive sponge, so
as not to damage the product.
5
Before using the Stand Mixer for the rst time, or after a long period of disuse, it should be
cleaned with fresh or soapy water.
6
Never place the base of the Stand Mixer in water. This risks damaging the motor and could
cause electrocution.
7
Do not use the Stand Mixer for more than 15 minutes continuously. Turn the Stand Mixer off
and allow the motor to cool after 15 minutes of continuous use in order to prevent overheating
and avoid damage to the device.
8
Only use the Dough Hooks when making bread or pizza dough, or any other thick paste. Using
the Beaters with this type of dough may damage the device, since the Beaters should be used
for more liquid preparations, e.g. creams, meringue, cake batter, etc.
1
Ensure that the Stand Mixer is not plugged in before setting up. Raise the Head of the
Stand Mixer by pressing the Tilt Release Button (photo A) and Lifting.
2
Place the Stainless Steel Bowl on the Base of the Stand Mixer and turn the Bowl clockwise
to tighten (photo B). If removing the Stainless Steel Bowl, turn counterclockwise to loosen.
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