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Settin g Surfa ce Controls
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control ("ESEC")feature
includes 4 digital display windows. The ESEC feature provides
a numeric digital setting for4 of the radiant surface element
positions on the cooktop. These settings work the same way
as normal knob setting indicators work except the settings are
displayed in digital windows (Figs. 1 thru 4).
The available ESEC Display Settings
The ESEC control provides various heat levels from Hi (Fig. 2)
to Lo (Fig. 4) and OFF (Fig. 1 ).
OFF
Use the chart (Fig. 5) to determine the correct setting for the
kind of food you are preparing. The Simmer settings are used Ri_,2_t
tosimmerandkeeplargerquantitiesoffoodswarmsuchas _:,: @Rai
stews and soups. The lower Simmer settings are ideal for
delicate foods and melting chocolate or butter. Fig. 1
Fig. 2
Note: The size and type of cookware used will influence the
setting needed for best cooking results.
Radiant surface elements may appear to have _F, ff_, _ "\,\
cooled after they have been turned off. The glass surface may '_4
still be hot and burns may occur if the glass surface is o
touched before it has cooled sufficiently
?i/7
_ DO not pJace pJastic items such as saJtandhke h Jd st ic %% ._,,_'-- _\
peppers a rs,spoon o ersorpla wrappingson
top of the range when it is in use. These items could melt ...._ ..... "
or ignite. Potholders, towels or wooden spoons could catch fire
if placed too close to the surface elements.
(DQ@ /d_ht
,,Jtd@
OFF
Recommended Surface Cooking Settings
Fig. 3 Fig. 4
RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS
Setting Type of Cooking
HIGH (8- Hi)
MEDIUM HIGH (5- 8)
MEDIUM (3- 5)
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam
vegetables
MEDIUM LOW (2 - 3) Keep foods cooking, poach, stew
LOW (Lo - 2) Keep warm, melt, simmer Fig. 5
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