Use _ Care
Built-in Wall
Guide
Oven
318 205 134 {lool) Rev.A
2 Fin in lnform on
MAKEA RECORD
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Brand
Purchase Date
Model Number
Serial Number
FORFUTUREUSE
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MODELAND SERIALNUMBERLOCATION
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NOTE
The serial plate is located along the interior side trim
of the oven and visible when the door is opened. See
picture below.
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
vvww.elect rol uxappliances.com
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@2010 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Finq ing Information 3
TABLEOF CONTENTS
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Finding Information..............................................2
Makea Recordfor FutureUse........................ 2
Modeland SerialNumberLocation..................2
Questions?.........................................................2
Tableof Contents...............................................3
Safety.....................................................................4
ImportantSafetyInstructions..........................4-6
Feature Overview..................................................7
"fourWallOven..................................................7
Oven RackSupportsandOven'dents...............8
RemovingandReplacingOven Racks..............9
ControlPadFunctions................................10-11
GettingStarted....................................................12
SettingClock at PowerUp...............................12
TemperatureVisualDisplay.............................12
Oven Light.......................................................12
ControlLock.....................................................13
Settingthe KitchenTimer.................................13
Cooking Modes...................................................t4
Baking..............................................................14
CookTime........................................................15
EndTime..........................................................15
Broiling.............................................................16
ConvectionBaking...........................................17
ConvectionConvert.........................................18
RapidPreheat..................................................18
ConvectionRoasting........................................19
ConvectionBroiling..........................................20
KeepWarm......................................................21
SlowCook........................................................22
Dehydrating.....................................................23
BreadProofing.................................................24
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Electronic Control Settings ...............................25
UserPreferencesMenu...................................25
Settingthe Clock- Timed day........................25
SettingClock Display-On or Off.....................25
SettingTimed DayDisplay- 12or24 Hours_. 26
SettingTemperatureDisplay- F orC...............26
SettingContinuousBakeor t2 Hour
EnergySaving .................................................26
AudioControl...................................................27
AdjustingOvenTemperature...........................27
Re-settingto DefaultFactoR!Settings.............27
Oven Controls .....................................................28
My Favorite......................................................28
SabbathFeature.........................................29-30
Care & Cleaning..................................................31
Usingthe Sdf-aean Feature..........................31
Startingthe Self-aean Cycle...........................32
GeneralCleaning.............................................33
Care andaeaning of StainlessSteel..............34
ToRemoveand ReplaceOvenDoor...............34
SpecialDoorCareInstructions........................34
Oven Light.......................................................35
BroilerPanaeaning Tips................................35
Solutions to Common Problems.......................36
BakingProblems..............................................36
Solutions.....................................................37-38
Notes....................................................................39
Warranty Information .........................................40
afety
MMPORTANTSAFETYINSTRUCTIONS
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Please read all safety instructions before using your new Electrolux wall oven.
WARNING
To reduce the risk offire, electrical shock, or injurywhenusing your wall oven,follow basic
precautionsincludingthe following:
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Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove modellseriat number plate.
Proper Installation--Be sure your appliance is properly installed and grounded by a
qualified electrician or installer in accordance with the National Electrical Code ANSI/
NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code
requirements. Install only per installation instructions provided in the literature package for
this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
_ Electronic controllers can be damaged by cold temperatures. When you
use your appliance for the first time, or if it has not been used for a long period of time, make
sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
* User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
* Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
, Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
, Storage in or on Appliance_Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.
Safety ,5
To reduce the risk of tipping of the appliance. The appliance must be
secured by properly installed anti tip device. To check if devices are installed properly open
the oven door and verify that the anti-tip devices are engaged. See installation instructions.
, Do not leave children alone--Children should not be left alone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
, DO NOTTOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OFTHEWALL
OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though
the elements are dark in color. Areas near the elements may become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.
. Wear ProperAppareI--Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
_ Never use your appliance for warming or heating the room.
• Do Not Use VVater or Flour on Grease Fires--Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
, When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
* Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not iet the pot holders touch the hot heating elements. Do not use a towel
or other bullej cloth instead of a pot holder.
, Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container
to burst and result in injury.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.
, Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel
or at the center trim depending on the model. Touching the surfaces in this area when the
wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive
items near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is
cool. Remove all utensils from the rack before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven element or interior of the oven.
, Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.
6 afety
MMPORTANTSAFETYINSTRUCTmON8
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* Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and
grease could ignite.
, Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb
to break. Disconnect the appliance or shut off the power to the appliance before removing
and replacing the bulb.
IMPORTANTINSTRUCTIONSFORCLEANINGYOUR
OVEN
, Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
, Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the appliance
I_-_1_]_ The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other reproducSve harm, and requires businesses to warn customers of potential exposure
to such substances.
Save these important safety instrucUons for future reference.
Feature Overview 7'
YOURWALL OVEN
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CONVECTION
FAN
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OVEN VENT
CONTROL PANEL
OVEN DOOR LATCH
ELEMENT
OVEN RACK SLIDERS
OVEN RACKS
OVEN P_CK SUPPORT
OVEN LIGHT
GLASS OVEN DOOR
HANDLE
BROILER PAN
BROILER PAN GRID
CONVECTION
ROASTING RACK
Feature Overview
OVEN SUPPORTS& OVENVENTS
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installing Oven Rack Supports
AL WAYStN S TALL O VENR A CK S UPPOR T
BEFORE TURNING ON THE OVEN
(WHEN THE 0 VEN tS COOL)=
To install oven rack support, insert the
supports by pushing them downward into
the two brackets on each side of the oven
interior, as shown below.
To remove the oven rack support for
a self-clean cycle, pull up the support to
disengage them from the brackets. If the
rack supports are not removed, the self-
clean cycle won't start.
Oven Rack Positions
Thisoven isequippedwith ladder racksupports
with 8 positions to accommodate precisely
every mode of cooking.
Rack
positions
1
.....(NON-SLIDING
RACK ONLY)
Oven Vents Location
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. This venti ng is necessary for proper
air circulation in the oven and good baking
results.
Feature Overview 9
REMOVINGAND REPLACINGOVEN CKS
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Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket.
3, Pull the rack and sliders until the second bracket stops the rack.
4, Lift the rack and sliders and carefully remove them from the oven,
Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions above in reverse order.
Z
LLI
Bracket
2nd Bracket
Oven Rack
Oven Rack Slider
Oven Rack Support
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L
O
©
<
r_
C3
O
t--
Removing Non-Sliding Oven Racks
Simply pull the rack and slightly" tilt it upward when the rack hits its stop position.
Replacing Non-Sliding Oven Racks
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Always arrange the oven racks when the oven is coot (prior to operating
the oven), Always use oven mitts when using the oven.
Feature Overview
CONTROLPADFUNCTIONS
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t Light Pad - Used to turn the oven light on and off (on left or right side depending on
your model).
2 Bake Pad - Used to enter the normal baking mode temperature.
3 Broil Pad - Used to select the variable broil mode.
Convection Bake Pad - Used to select the convection baking mode.
Convection Roast Pad - Used to select the convection roasting mode.
Convection Broil Pad = Used to select the convection broil mode.
7 Keep Warm Pad - Used to select the keep warm mode.
8 Slow Cook - Used to select the slow cook mode.
9 Control Lock Pad - Used to disable all oven function (on left or right side depending
on your model).
10 Dehydrate Pad - Used to select the dehydrate mode.
11 Bread Proof Pad - Used to select the bread proof mode.
t2 My Favorite Pad - Used to save or recall a favorite cooking mode.
13 Lite Clean Pad =Used to start a 2 hours self-clean cycle.
14 Meal Clean Pad - Used to start a 3 hours self-clean cycle.
15 Heavy Clean Pad =Used to start a 4 hours self-clean cycle.
Cook Time Pad - Used to set a cooking duration time.
t7 End Time Pad - Used to select the time at which the cooking will end.
18 Rapid Preheat Pad - Used to preheat the oven to the desired temperature.
19 Conv, Convert Pad - Used to covert a standard temperature to a convection
temperature.
Feature Overview
CONTROL PAD FUNCTIONS IcoNT NuED)
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20 Oven Pad - Used to activate an oven cooking mode.
21 User Preference Pad - Used to bring the user preference menu in the display.
Timer on-off Pad =Used to set or cancel the minute timer. The minute timer
does not start or stop cooking.
23: Cancel Pad - Used to cancel any functions previously entered except the time
of day and the minute timer. Push Cancel Pad to stop cooking.
24 Start Pad - Used to start all oven functions.
25 0 thru 9 Number Pads - Used to enter temperature and times,
26 - Io Pad - Used to lower the temperature and times.
+ hi Pad - Used to raise the temperature and times.
2 Gettin Starte
SETTINGCLOCKAT POWERUP
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When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "CLO 12:00". The clock cannot be set when the oven
is on. tf an invalid time of day is entered, the control wilt triple beep to prompt you to re-enter
a valid time of day.
To set the clock (example for 1:30) + _
1. Press k&)',.<_J/_j pads to set the time of day to 1:30. The pads hi or io can also be
pressed to raise or lower the actual time displayed.
2. Press START !_ to accept the changes or CANCEL _ to start with a time of 12:00.
TEMPERATUREVISUALDISPLAY
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"Your oven is equipped with a temperature visual display. When a cooking mode is set, the
actual temperature will be shown in the display and will rise as the unit preheats. When the
unit has reached its target temperature, a chime will sound to remind you to place the food
in the oven. This feature wilt be active with some cooking modes; bake, convection bake and
convection roast. The cooking modes which does not feature the temperature visual display
will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°K
O
m
v
OVENLIGHT
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Your appliance includes "theater" style oven lighting feature that gradually lights the oven
interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will
turn on automatically, when the oven door is opened. The oven light may be turned on when
the door is closed by using the oven light pad located on the control panel. The oven light
key will toggle the lights at full intensity.
To toggle the Oven Lights ON and OFF
1. Press OVEN LIGHT _
Gettin Starte 13
CONTROLLOCK
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The Control Lock feature automatically locks the upper oven door, control panel. The Control
Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the
display for 20 seconds or until the door has finished locking. Once the door has been locked,
Loc message will appear in the upper display. Do not attempt to open the oven door while
DOOR LOCK is flashing.
To toggle the Control Lock ON and OFF
1. Keep CONTROL LOCK _ pressed for 3 seconds.
SETTINGTHEKITCHENTIMER
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This unit is equipped with a kitchen timer which serve as an extra timer in the kitchen that will
beep when the set time has run out. It does not start or stop cooking. The Timer feature can
be used during any of the other oven control functions and cooking modes.
set the Timer (example for 5 minutes)
TO Press TIMER _). 00:00 will appear in the display.
¢_._ +
2. Press ':,<5_'pad to set the timer to 5 minutes. The pads hi or |o can also be pressed to
raise or lower the actual time displayed.
3. Press again TIMER Q to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER _) pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER !_
pad is pressed,
To cancel the Timer before the set time has run out:
Press TIMER _). The display will return to the time of day.
4 Cookin Modes
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This mode is best used for your standard recipes. The hidden bake element is used to heat
the air and maintain temperature. The oven can be programmed to bake at any temperature
from 170°F to 550°F with a default temperature of 350°F.
Baking Tips
* Always preheat your oven before using the
bake mode.
° During preheat, the 3 elements and the
convection fan are used in cycle to quickly
heat the oven.
, Use only one rack and center the pans as
much as possible.
, If using two racks, place the oven racks in
positions 3 and 7.
* Allow 2" to 4" (5,1 to 10,2cm) around the
utensil(s) for proper air circulation.
o Be sure the pans do not touch each other, the
door, sides or back of the oven.
Stagger pans as shown,
To set a Bake Temperature of 350°F
1. Arrange interior oven racks.
2. Press OVEN _ OVEN.
3. Press BAKE _h_.
4. Press START _J_. The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that
the oven has reached the set target temperature and the PRE-HEATING message
disappear.
6, The Cook Time, Timer, End Time and Rapid Preheat features can be set to control
your cooking time (read their sections for directions),
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL _ to stop or cancel the Bake feature at any time.
To change to a Bake Temperature of 425°F
4-
1. Press the HI hi or LO |o pads to get to the desired temperature. Each press of + or -
will adjust the temperature by 5°F (or 2°C)
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.
Cookin Modes 5
COOK T)ME
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Cook Time allows the oven to be set to cook for a set length of time and shut off
automatically.
The time remaining will always be shown in the timer section of the display. The oven will
shut off and will beep when the countdown is finished. This feature can be used with Bake,
Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread Proof and Dehydrate
cooking modes.
To set a timed cooking (example is a 450 °F Bake for 30 minutes)
1. Press OVEN _ OVEN.
2. Press BAKE D. The temperature numbers 'will blink in the display.
3. Enter temperature needed; _41)/_/L0j)
4. Press COOK TIME *-_.
5. Enter time needed;/3_)_Q)
6. Press START 4_. The oven will start heating. The cook time will start counting down for
the set time.
7. Press CANCEL (_ to stop the audible alarm or to cancel the cook time at anytime.
ENDT)ME
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End Time allows the oven to be set to shut off automatically at a set time of day. The oven
control will calculate the remaining time by itself. The time remaining will always be shown
in the timer section of the display. The oven will shut off and will beep when the countdown
is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow
Cook, Keep Warm, Dehydrate, Clean and Bread Proof cooking modes. This oven can be
programmed with Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will
end at 6:00PM)
1. Press OVEN I_ OVEN,
2. Press BAKE [_. The temperature numbers will blink in the display.
3. Enter temperature needed; _ ._5_i)\_'
4. Press COOK TIME _--_.
5. Enter time needed; (,_//_O')
6. Press END TIME ,,,m.
e ded ,6_ _-0_/_)
7. Enter time ofd_n e ; '4.... .
l'('_
8. Press START V. The time remaining wilt be shown in the display.
9. Press CANCEL _ to stop the audible alarm or to cancel the cook time at anytime.
•..._ I
Use caution with the COOK TIME or END TIME features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
G Cookin Modes
BROILING
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This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at
any temperature from 300°F to 550°F with a default temperature of 550°R
Broiling Tips
° For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is brownedl turn and cook on the second side. Season and
serve.
• Always pull the rack out to the {<stop>>position before turning or removing food.
, Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
, For best broiling results, broil with the oven door slightly open.
. DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
To set a Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Press OVEN t_ OVEN
3. Press BROIL h_.
4. Press START !_
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook
on the second side.
7. Remove food. Always use oven mitts when removing hot pans
from the oven.
8. Press CANCEL _ to stop or cancel the Broil feature at any time.
Grid
Broiler Pan
Figure 1
Broiling Times
Electric Wal! Oven Broiling Table Recommendations
Food Item Rack Temp. Cook Time
Position Setting 1st side 2nd side
Doneness
Steak 1" thick 7 550 ° F 6:00 4:00 Rare
7 550 ° F 7:00 5:00 Medium
Pork Chops 314" thick 7 550 ° F 8:00 6:00 Well
Chicken - Bone In 5 450 ° F 20:00 10:00 'Well
Chicken - Boneless 7 450 ° F 8:00 6:00 Well
Fish 7 500 ° F 13:00 nla Well
Shrimp 5 55@' F 5:00 nla Well
Hamburger 1" thick 7 550 ° F 9:00 7:00 Medium
5 550 ° F 10:00 8:00 Well
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
Cookin Modes 7
CONVECTIONBAKING
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This mode of cooking enables you to obtain the best culinary results when baking with multiple
pans and racks. Multiple rack baking may slightly increase cook time for some foods but the
overall result is time saved. Most foods cooked in a standard oven will cook faster and more
evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate
the oven's heat evenly and continuously within the oven. The oven can be programmed for
Convection baking at any temperature between 170°F to 550°F with a default temperature
of 350°E
Convection Baking Tips:
• Always preheat your oven before using the Convection Bake mode.
° During preheat, the 3 elements and the convection fan are used in cycle to
quickly heat the oven.
• If your recipe cooking temperature has already been converted for convection
baking there is no need to reduce your oven temperature. If your recipe has
not had the temperature converted for convection baking you can easily reduce
using the Convection Convert feature. Please see Convection Convert section
on next page for further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection baking when using this
mode. With single rack convection baking the some foods may have as much
as a 25% reduction in cook time, check food at minimum time. Time reductions
will vary depending on the amount and type of food to be cooked.
• When using Convection Bake with a single rack, place oven rack in position 3 or 4. If
cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.
- Most bakeries (except cakes) should be baked on pans with no sides or very low sides to
allow heated air to circulate around the food.
• Food baked on pans with a dark finish will cook faster.
Convection Bake
Air Flow
To set a Convection Bake Temperature of 350°F
1. Arrange interior oven racks.
2= Press OVEN I_ OVEN.
3. Press CONVECTION BAKE L_-J_ ,
4. Press START _. The oven display shows PRE-HEATING.
5= Place food inthe ovenwhenthe chime signals andtemperature displayshowsthat the oven
has reached the set target temperature and the PRE-NEATING message disappear,
6, The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your
cooking time (read their sections for directions),
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL _ to stop or cancel the Convection Bake feature at any time.
Cookin Modes
CONVECTIONCONVERT
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The Convection Convert pad is used to automatically convert a standard baking recipe for
convection baking. When set properly, this feature is designed to display the actual converted
(reduced) temperature in the display. Convection Convert may ONLY be used with a Convectio n
Bake cooking mode. It can be used with the features End Time and Cook Time (see their
sections for directions). If convection conversion is used with the cook time and end time
features, "CF" (check food) will be displayed when 75% of the bake time complete. At this
time the oven control will sound 3 long beeps at regular intervals until baking had finished.
When the bake time has completely finished the control will beep at regular interval until the
CANCEL _ pad is pressed.
NOTE: To use this feature with the COOK TIME _ option, the COOK TIME _ pad must
be pressed before the CONVECTION CONVERT >_ pad.
Changing from a normal bake temperature to a convection bake temperature
1. Press OVEN I_ OVEN.
2. Press CONVECTION BAKE _.
3. Press CONVECTION CONVERT ><:_. The temperature displayed will be 25°F lower than
what it used to be.
4. Press START ('_) to begin the convection baking (see Convection Baking section for
more informations).
RAPIDPREHEAT
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The Preheat feature wilt bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary" when roasting
or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection
Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (example is for a 350°F Bake)
1. Press OVEN _ OVEN
2. Press BAKE_=
3. Press RAPID PREHEAT _']F
4, Press START _ to begin the baking with the rapid preheat feature enabled.
5. Place food in the oven when the chime signals and PRE-HEATtNG message disappears
indicating that the oven has reached the set target temperature.
Cookin Modes 9
CONVECT)ONROAST)NG
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This mode is best for cooking tender cuts of beef, lamb, parkand poultry. Use this mode when
cooking speed is desired. The Convection Roasting gently browns the exterior and seals in
the juices. Convection roasting uses the hidden bake element, the hidden convection element,
the broil element and a fan to circulate the oven's heat evenly and continuously within the
oven. The oven can be programmed for Convection Roasting at any temperature between
170°F to 550°F with a default temperature of 350°R
Convection Roasting Tips
, Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch
grease spills and the grid will help prevent spatters. The roasting rack wilt hold the meat.
° Place an oven rack on rack position 2 (next-bottom).
Make sure the roasting rack is securely seated onthe grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to circulate under the food for even cooking and
helps to increase browning on the underside.
* There is no need to reduce the convection temperature or to use the Convectior
Convert feature with this cooking mode.
° DO NOT use the broiler pan without the grid or cover the grid with aluminurr Roastin(
foil. Rack
. Always pull the rack out to the stop position before removing food.
° Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 350°F
1. Arrange interior oven racks.
2. Press OVEN !_ OVEN.
3. Press CONVECTION ROAST F___J
4. Press START _'_.
5. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your
cooking time (read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL _ to stop or cancel the Convection Roast feature at any time.
Convection Roastinq Chart
Meat Weight Oven Temp Internal Temp Cooking Time
Beef Standing rib roast 4 to 6tbs. 350°F * 25-30
Rib eye roast 4 to 61bs. 350°F * 25-30
Tenderloin roast 2 to 31bs. 400°F * 15-25
Poultry Turkey, whole** 12 to 161bs. 325°F 180°F 8-10
Turkey, whole** 16 to 201bs. 325°F 180°F 10-15
Turkey, whole** 20 to 241bs. 325°F 180°F 12-16
Chicken 3 to 41bs. 350-375°F 180°F 12-16
Pork Ham roast, fresh 4 to 6 Ibs. 325°F 160°F 30-40
Shoulder blade roast 4 to 6 Ibs. 325°F 160°F 20-30
Loin 3 to 41bs. 325°F 160°F 20-25
Pre-cooked ham 5 to 7tbs. 325°F 160°F 30-40
* For beef: med rare 145°F, med 160°F, weft done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil
prevent over browning and dying d the skin.
Figure 1
Broiler Pan
to
2 Cookin Modes
CONVECT(ONBRO(L(NG
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Use this mode for thicker cuts of meat, fish and poultry'. The Convection Broiling gently
browns the exterior and seals in the juices. Convection broiling uses the broil element and
a fan to circulate the oven's heat evenly and continuously within the oven. The oven can
be programmed for Convection Broiling at any temperature between 300°F to 550°F with a
default temperature of 550°F.
Convection Broiling Tips
• For optimum browning, preheat the broil element for 2 minutes.
, Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
o Always pull the rack out to the <<stop))position before turning or removing food.
o Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert ,with
foil, The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
• Convection broiling is generally faster than conventional broiling. Check for doneness at
the minimum recommended time.
iMPORTANT: Always use this cooking mode with the
oven door closed or the fan will not turn on.
To set a Convection Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Press OVEN t_ OVEN.
3. Press CONVECTION BROIL_.
4. Press START _i_.
5. Place food in the oven after 2 minutes,
6.
7.
,
Grid Figure 1
\
Broiler Pan
Turn food when the top side is browned and cook on the second side.
Remove food. Always use oven mitts when removing hot pans from the oven.
Press CANCEL _) to stop or cancel the Convection Broil feature at any time.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire
continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive and water can cause a grease fire to spread and cause personal injury.
Cookin Modes 2
KEEPWARM
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This mode is best for keeping oven baked foods warm for serving after cooking has finished,
The Keep Warm feature uses the hidden bake element to maintain the temperature within
the oven. The oven can be programmed for Keep Warm at any temperature between 150°F
to 190°F with a default temperature of 170°R
%
Keep Warm Tips
• Always start with hot food.
, Do not use the Keep Warm feature to heat cold food.
, Food in heat-safe glass and glass ceramic containers may need higher temperature set-
tings compared to food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air to escape and the food to coot.
• Aluminum foil may be used to cover food to increase moisture content.
To set a Warm Keep Temperature of 170°F
1= Arrange interior oven racks.
2. Press OVEN P' OVEN.
r.-,.2.==t
3. Press KEEP WARMW.
4. Press START (],,_.
5. The Cook Time, Timer and End Time features can be set to control your warming time
(read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL (_ to stop or cancel the Keep Warm feature at any time.
22 Cookin Modes
SLOWCOOK
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This mode may be used to cook foods more slowly, at lower oven temperatures and provide
cooking results much the same way as a Stow Cooker or Crock-Pot. The Slow Cook feature
is ideal for roasting beef, pork & poultry'. Slow Cooking meats may result in the exterior of
meats becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden
bake element to maintain a low temperature in the oven. There are 2 settings available, high
(HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless the
oven control has been changed to the Continuous Bake mode.
Slow Cook Tips
. Completely thaw all frozen foods before cooking with the Slow Cook feature.
• When using a single rack, position it in the center of the oven.
- Position multiple racks to accommodate size of cooking utensils when cooking multiple
food items.
- Do not open the oven door often or leave the door open when checking foods. If the oven
heat escapes often, the Slow Cook time may need to be extended.
. Cover the foods to keep them moist or use a loose or vented type cover to allow foods to
turn crisp or brown.
• Cook times will vary; depending on the weight, fat content, bone & the shape of the
meat.
• Use the recipe's recommended food temperature and a food thermometer to determine
when the food is done.
- Preheating the oven wilt not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
To set a Slow Cook
1. Arrange interior oven racks and place food in the oven.
2. Press OVEN I_ OVEN.
3. Press SLOWCOOK t_.
+
4. Press hi for high (HI) setting or molow (Lo) setting.
-A
5. Press START (i_.
6. The Cook Time, Timer and End Time features can be set to control your Slow Cook time
(read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL (_ to stop or cancel the Slow Cook feature at any time.
Cookin Modes
DEHYD TING
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This mode dries foods with heat from the bake and the convection element. The heat is
circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or
preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum
low temperature while circulating the heated air to slowly remove moisture. The oven can
be programmed for Dehydrating at any temperature between 100°F to 225°F with a default
temperature of 120°R
Dehydrating Tips
* Do not preheat the oven
Multiple racks can be used simultaneously.
Drying times vary depending on the moisture and sugar content of the food, the size of
the pieces, the amount being dried and the humidity in the air.
, Check food at the minimum drying time.
o Treat fruits with antioxidants to avoid discoloration.
- Consult a food preservation book or a library for additional information.
To set a Dehydrate Temperature of 120°F
1. Arrange interior oven racks and place food.
2. Press OVEN _' OVEN.
3. Press DEHYDRATE'_.
4. Press .START _ to begin dehydrating.
5. Remove food. Alw_ays use oven mitts when removing hot pans from the oven.
6. Press CANCEL (_ to stop or cancel the Dehydrate feature at any time.
24 Cookin Modes
BREAD PROOFING
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Proofing bread prepares the dough for baking by activating the yeast This feature is ideal
for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any
temperature between 85°F to 100°F with a default temperature of 100°F.
Bread Proofing Tips
o No need to preheat for this feature.
, Proof bread until dough has doubled in bulk.
• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest
rack position to keep the air moist inside the oven cavity.
, Allow at least 1" between edge of pan and walls of the oven.
, Limit frequent door openings to prevent losing heat and lengthening proofing time.
To set a Bread Proof
1. Arrange interior oven racks and place bread dough in the oven.
2. Press OVEN _ OVEN.
3. Press BREAD PROOF _.
4. Press START _l> to begin the bread proofing.
5. The Cook Time, Timer and End Time features can be set to control your Bread Proof time
(read their sections for directions).
6. Remove food.
7. Press CANCEL (_) to stop or cancel the Bread Proof feature at any time.
To change a Bread Proof temperature while the function is active:
4-
1. Press the HI hi or LO Io pads to get to the desired temperature.
Electronic Control Settin s 2,5
USERPREFERENCES
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The User Preferences menu includes all user defined options. This feature enables you to
control the various options of the electronic controls. This menu features the Time of Day,
Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock
display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control,
and Adjusting the oven temperature. The User Preferences menu is only available when the
oven is not being used (not cooking).
To browse through the User Preferences menu
1. Press USER PREF _(_ to bring up the User Preferences menu.
2. Press USER PREF ,_ again to browse through the menu pages.
+
3. Press hi or io to ttoggle between the available options.
4. Press START _ while the chosen option is on display to change.
5. Press CANCEL @ when finished to get back to the standard oven display.
User Preferences menu items:
• CLO 12:00; Setting the clock.
• CLO on; Clock on!off.
. CLO 12hr; 12/24 hour time of day display.
• F-C F; Fahrenheit / Celsius display.
• E S on; 12 hour Energy Saving on/off.
• AUdl Audio on!off and volume.
• UPO; Adjusting oven temperature.
• rSt; Reset to default factory settings
SETTWNGTHE CLOCK °TIME OF DAY
The clock may be set for 12 or 24 hour time of day operation (see advanced settings section).
The clock has been preset at the factory for the 12 hour operation. When the range is first
plugged in, or when the power supply to the range has been interrupted, the display will show
"CLO 12:00". The clock must be set before the oven can be used.
When power to the unit has been interrupted, "12:00" appears and flashes in the display. To
set the Clock in this case, skip step 1 in the example below and follow steps 2 and 3.
To set the clock (example for 1:30)
1. Press USER PREF _ until you get to the CLO 12:00 menu page.
2. Press _,1_:(,,3_) pads to set the time of day to 1:30. The pads hi or |o can also be
pressed to raise or lower the actual time displayed.
3. Press START _ to accept the changes and go back to user preferences menu display.
4. Press CANCEL @ when finished to get back to the standard oven display.
SETTINGCLOCK DISPLAY-- ON OR OFF
The oven control can be programmed to display the time of day or not. The oven has been
preset at the factory' to display the time of day.
Changing clock display between ON and OFF
1. Press USER PREF _(_ until you get to the CLO on menu page.
4-
2. Press Io or hi to toggle between displaying or hiding the clock.
3. Press START I_ to accept the changes and go back to user preferences menu display.
4. Press CANCEL @ when finished to get back to the standard oven display.
26 Electronic Control Settings
USERPREFERENCES(co.T NuED/
[] i [] ! I ! I [] m i [] [] ! [] [] m m m m II m m
SETTINGTiME OF BAY BISPLAY- 12 OR 24 HOURS
The oven control can be programmed to display time of day in 12 hours or 24 hours mode.
The oven has been preset at the factory to display in 12 hours mode.
Changing between 12 or 24 hour time of day display
1. Press USER PREF _}) until you get to the CLO 12hr menu page.
+
2 Press lo or hi to toggle the display of the clock in 12 or 24 hours.
3. Press START (!_ to accept the changes and go back to user preferences menu
display.
4. Press CANCEL @ when finished to get back to the standard oven display.
5. Remember to set your clock after changing the time of day display mode.
SETTINGTEMPERATUREDISPLAY-- FAHRENHEITOR
The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The
oven has been preset at the factory to display in Fahrenheit.
To changedisplay from Fahrenheit to Celsius or Celsius to Fahrenheit
1. Press USER PREF ,_ until you get to the F-C F menu page.
+
2. Press hJor moto toggle between the °C and °F display options.
3. Press START (l_> to accept the changes and go back to user preferences menu
display.
4. Press CANCEL _:} when finished to get back to the standard oven display.
SETTINGCONTINUOUSBAKE OR 12 HOURENERGYSAVING
The oven control has a factory preset built-in 12 Hour Energy Saving feature that wilt shut
off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven
can be programmed to override this feature for Continuous Baking.
Changing between 12 hour energy saving and continuous bake
1. Press USER PREF _) until you get to the E S menu page.
+
2. Press hi or Io to t_oggle the energy saving setting on and off.
3. Press START <_ to accept the changes and go back to user preferences menu
display.
4. Press CANCEL _ when finished to get back to the standard oven display.
Electronic Control Settin s 27
USER PREFERENCES ICONT_NUED)
[] m m E m i [] i m [] m i [] [] [] m m m [] [] [] []
AUDIO CONTROL
The Audio Controlfeatureallowsthe oven controlto be operatedwithoutsounds or beeps
whenever necessary.Ifdesiredthecontrolcan be programmed forsilentoperationand later
returnedto operatingwithallthe defaultsounds and beeps.The volume of the beeps can
alsobe adjusted.
To changetheaudiomode oraudiovolume
I. Press USER PREF _}) untilyou gettotheAUd menu page.
+
2. Press hi or i,_to togglebetween the availablevolume settings.AUd 5 forthe highest
volume settingtoAUd I forthe lowestvolume. AUd OFF to disablethe beeps.
3. Press START _ to accept the changes and go back to user preferencesmenu
display.
4. Press CANCEL @ when finished to get back to the standard oven display.
ADJUSTING OVENTEMPE_TURE
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed. Each oven can be
individually adjusted.
To adjust the oven temperature
1. Press USER PREFERENCES _ until you get to the E] uPo menu page.
÷
2. Enter the temperature by pressing the hi or io pads. The temperature can only be
adjusted by _+35°F.
3. Press START <_ to accept the changes and go back to user preferences menu
display.
4. Press CANCEL !_ when finished to get back to the standard oven display.
RE-SETTINGTO DEFAULTFACTORYSETTINGS:
The oven control can be set to return to its original factory settings. This includes: Setting the
Clock ON/OFF to ON, Setting the clock display mode to 12h, Display mode to Fahrenheit,
Setting the oven temperature adjustment to zero, Setting audio level to 5 and Enabling the
12h energy saving mode. Reseting the control also erase the My Favorite recipes.
To reset the oven control to its original settings
1. Press USER PREF _(_ until you get to the rSt no menu page.
+
2. Press hi or Io to select YES.
3. Press START _ to reset to default factory settings.
2 Oven Controls
FAVORFES
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The Favorites settings allows you to save your most frequently used or most complex cooking
sequences. This feature will save the cooking mode, the target temperature and the cooktime
(if any).
To save a Favorite (example is a 450°F Bake for 30 minutes)
- Saving a Favorite can only" be done for an oven which is currently in operation.
1, Press OVEN IV OVEN.
2 Press BAKE [_. The default temperature will appear in the display.
3. Enter temperature needed; (,_4_)/_k_F.O_/.
4. Press COOK TIME _-_. The time numbers will blink in the display.
5. Enter time needed; _---_)_'.
6. Press START ¢.
7_ Press and hold for 3 seconds any MY FAVORITE (C) pad. Notice that the red indicator
above the key will light up.
To recall a Favorite
- Recalling a Favorite can only be done for an oven which is not currently in operation.
1. Press OVEN iv OVEN.
2. Press IVIYFAVORITE (_ pad which is currently lighted up.
3. Press START ('_').
To overwrite a Favorite:
1. To overwrite a My Favorite simply start a new cooking sequence and save it into My
Favorite. The new My Favorite settings will overwrite the old one.
To delete a Favorite:
1. Select oven by pressing,.,iv OVEN
2. Press MY FAVORITE _,J pad for 3 seconds,
Oven Contro
29
SABBATHFEATURE(FORUSEONTHEJEWISH
SABBATH& HOLIDAYS)
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+
The HI hi and LO lo pads are used to set the Sabbath feature. The Sabbath feature may
only be used with the BAKE W pad. The oven temperature may be set higher or lower
after setting the Sabbath feature (the oven temperature adjustment feature should be used
only during Jewish Holidays), however the display will not visibly show or provide any
audible tones indicating whether the change occurred correctly: Once the oven is properly
set using Bake with the Sabbath feature active, the oven will remain continuously ON until
cancelled This wilt override the factory preset 12-Hour Energy Saving fe_ure.
If the oven light wilt be needed during the Sabbath, press OVEN LIGHT V_ before
activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath feature is turned OFK If the oven
light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath
feature.
IMPORTANT NOTES: tt is not advised to attempt to activate any other program feature
other than BAKE while the Sabbath feature is active. ONLY the following k#v pads will
f_
<b
functionafter setting the Sabbath feature; (,--Q)to \._;', BAKE W, START , CANCEL
H! hi and LO too.ALL OTHER KEYPADS will not function once the Sabbath feature is
properly activated.
To Program the Upper Oven to Begin Baking Immediately & Activate the
Sabbath feature (example: baking at 350°F)
1. Place the food in the oven.
2. Press OVEN I_ OVEN.
3. Press BAKE _LJ.
4. If you desire to set the oven control for a COOK TIME _ do so at this time. tf not,
skip this step and continue to step 5. Refer to their section for complete instructions.
Remember the oven will shut down after using COOK TIME +-_ and therefore may
only be used once during the Sabbath/Jewish Holidays.
tx
5. Press START <J,,2'
6. The oven will turn ON and b+eginheating immediately.
7. Press and hold both the HI hi and LO Io pads for at least 3 seconds. SAb will appear in
the oven display. Once SAb appears in the display the oven control will no longer beep
or display any further changes and the oven is properly set for the Sabbath feature.
Oven Contro
SABBATHFEATURE(CONTINUED)
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Note: You may change the oven temperature once baking has started. Press BAKE D,
the numeric key pads for the temperature you want (example for 425°F press _, (-_), _1
) and then press START ¢ TWICE (for Jewish Holidays only). Remember that the oven
control will no longer beep or display any further changes once the oven is set for the
Sabbath feature.
8. The oven may be turned OFF at any time by pressing CANCEL @ pad (this will turn
+
the oven OFF only), To turn OFF the Sabbath feature press and hold both the HI hi and LO
Io pads for at least 3 seconds. SAb will disappear from the display.
Should you experience a power failure or interruption, the oven will shut off. When power is
returned the oven will not turn back on automatically. SF (Sabbath Failure) wilt be displayed
in the oven control display. The oven will remember that it is set for the Sabbath and the food
may be safely removed from the oven while still in the Sabbath feature, however the oven
cannot be turned back on until after the Sabbath. After the Sabbath observance turn OFF
+
the Sabbath feature. Press and hold both the Hi hi and LO mopads for at least 3 seconds.
SAb will disappear from the display and the oven may be used with all normal functions.
For further assistance, guidelines for proper usage, and a complete list of models with the
Sabbath feature, please visit the web at http:\\www.star-k.org.
Care & Cleanin 3
USINGTHESELF-CLEANFEATURE
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Adhere to the Following Cleaning Precautions:
, Allow the oven to cool before cleaning.
oWear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-cleaning cycle, the outside of the oven can become very hot to the touch.
DO NOT leave small children unattended near the appliance.
Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL
pad. Wait until the oven is cool.
DO NOT use commercial oven cleaners or oven protective coatings in or around any part of
the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door
is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
DO NOT use any cleaning materials on the gasket. Doing so could damage it. DO NOT use
aluminum foil to line the oven bottom. This may affect cooking or foil could melt and damage
the oven surface.
@
Preparing the Oven for Self-Cleaning:
1. Remove any excess spillovers in the oven
cavity before starting the self-cleaning cycle.
To clean, use hot soapy water and a cloth.
Large spillovers can cause smoke or a fire
when subjected to high temperatures. DO
NOT allow food spills with a high sugar or
acid content (such as tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even
after cleaning.
2. Clean any soil from the oven frame and the
door liner (see illustration). These areas heat
sufficiently during a self-clean to burn soil on.
Clean with hot soapy water.
3. Removethe broiler pan and insert, all utensils
and any foil. These items can not withstand
high cleaning temperatures.
4. Oven racks and oven rack supports must be
removed tf they are not removed the self-
cleaning cycle can not start and Remove
Do NOT
Hand
Clean Door
Gasket
Do Hand Cleal
Door Area which
out of the Door
Gasket
Racks wilt appear in the display indicating that you must remove the racks and rack
supports. When the cycle has finished and the door can be opened replace the oven rack
supports and oven racks.
Do Hand
Clean Frame
_ The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle
of any wall oven. Move birds to another welt ventilated room.
:32 Care & Cleanin
@
STARTENGSELF-CLEANCYCLE
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A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures)
which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with
damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to
allow time for the oven to coot down and the oven door to unlock. This normally takes about
one hour.
To set the controls for a Self-Cleaning cycle:
1. Remove the oven racks and the racks supports.
2. Be sure the clock is set with the correct time of day and the oven door is closed.
3, Press OVEN _ OVEN.
life "_ rned -_l_- heavy -_1_-
4. Press clean • for a 2 hours self-clean, clean =Q for 3 hours, or press clean ooe for 4
hours cleaning cycle.
5. Press START _. The "DOOR [] "icon will flash.
6. As soon as the control is set, the motor driven oven door lock will begin to close
automatically. Once the door has been locked the "DOOR [] " indicator light will stop
flashing and remain on.
Note: Allow about 15 seconds for the oven door lock to close.
To set the controls for a delayed Self-Cleaning cycle
1. Follow the instructions above.
2. Press END TIME .=_l.
3. Enter time of d_)_ needed for the end of the cycle (example for "6:00"; (._)'_0_(-O_I).
4. Press START "-_,V"
When the Self-Clean Cycle is Completed
B
1. The time of day and "DOOR "will remain ON.
2. The display will show an "Not" message while the oven is still too hot to open door.
3. Once the oven has cooled down for 1 HOUR, and the "DOOR B " icon is no longer
displayed, the oven door can then be opened.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessar/to stop or interrupt a self-cleaning cycle due to excessive smoke:
1. Press CANCEL _).
2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR I_i ,,icon
is no longer displayed, the oven door can then be opened.
During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT
leave small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care
when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to
allow hot air or steam to escape. The oven may still be VERY HOT.
Care & Cleanin 33
GENE L CLEANING
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Cleaning Various Parts of Your appliance
Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance
isCOOL. REMOVE SPILLOVERSAND HEAVYSOILINGAS SOONAS POSSIBLE. REGULAR
CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER
Surfaces
Glass, Painted and Plastic
Body Parts and Decorative
Trim
Control Panel
Porcelain Enamel
Broiler Pan and Grid
Stainless Steel, Chrome
Decorative Trim, Oven
Racks, Oven Racks
Support
Oven Racks
Oven Door
Oven Door Gasket
How to Clean
For general cleaning, use hot, soapy ,water and a cloth Formore difficult
soils and built-up grease, apply a liquid detergent directly onto the soil.
Leave on soil for 30 to 60 minutes, Rinse with a damp cloth and dry,
DO NOT use abrasive cleaners on any of these materials; they can
scratch,
Before cleaning the controlpaneL turn all controls to OFR Lightly spray
the control panel with a liquid cleaner: Wipe with a soft cloth or paper
towel. DO NOT use abrasive cleaners or scouring pads. These can
permanently damage the control panel surface.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse
with a 1:1 solution of clear water and ammonia, lfnecessary, cover difficutt
spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse
with clean water and a damp cloth, and then scrub with a soap-filled
scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating.
Clean with hot, soapy water and a dishcloth. Rinse ,with clean 'water and
a cloth. Cover stubborn spots with an ammonia-soaked paper towel for
30 to 40 minutes. Rinse. Cleaners made especially for stainless steel
are recommended. Be sure to rinse the cleaners as bluish stains may
occur during heating and cannot be removed.
Oven racks and oven racksupports must be removed fromthe oven during
the self-clean cycle for cleaning. If they are not removed, the self-clean
cycle will not start. Clean them as described above.
To clean oven door, wash with hot, soapy water and a clean cloth. DO
NOT immerse the door in water or clean the oven door gasket.
The oven gasket located on the inner frame of the door and visible when
the door is opened is essential for a good seal. Care should be taken not
to rub, damage or remove the gasket.
34 Care & Cleaning
CAREAND CLEAN)NGOF STA)NLESSSTEEL
I [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Manual.
TO REMOVEAND REPLACEOVENDOOR
i [] I [] [] [] [] [] [] [] [] [] I [] [] [] R [] [] [] [] []
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support toward front of range. You may have to
apply a little upward pressure on the lock to pull it up.
3. Graspthe door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward
the appliance to completely disengage the hinge levers.
4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged
before unlocking the hinge levers.
Lock in normal
position
Removal of the Oven Door
Lock engaged
for door removal
-\
HINGE SLOT- Door removed
from the app)iance
SPEC[ALDOORCARE(NSTRUCT(ONS
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Most oven doors contain glass that can break.
Read the following recommendations:
1M DO not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time.
Care & Cleaning 35
OVENLIGHT
[] m [] [] I [] E [] [] [] I [] B [] [] [] [] [] B m [] []
An interior oven light will turn on automatically when the oven door is opened. The oven
light may be turned on when the door is closed by using the oven light switch located on
the control panel.
The tamp is covered with a glass shield. The glass shield can be remove to be cleaned
manually or to change the oven light.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS iN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken
glass.
3. To remove the glass shield, pull the back side of the shield toward
the inside of the oven in a manner to lift it up from the oven side.
4. The glass shield should come out easily by pushing a little toward
front of the wall oven.
5. Replace halogen light appliance bulb taking care to not touch the
bulb. Touching the halogen bulb with bare fingers can damage it
and also burn it.
6. To replace glass shield, proceed in reverse.
Lift backside
of glass shield
and remove it.
BROILERPANCLEANINGTEPS
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To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO
NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed. Use hot pads because the broiler pan is extremely hOtMPour
off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. if necessary, use soap-
filled steel wool pads. Heavy scouring may scratch the grid.
[] []
Grid ]
/
.... ! _ _"_" /
|
_f_ ,, /
_ _roller /
Pan J
36 Solutions to Common Pro ms
Baking Problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or
pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.
BakingProblemsandS0!uti0,sChart
Baking Problems Causes Solutions
Cookies and biscuits
burn on the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
o
o
a
=
Cakes not level.
Cookies and biscuits put into the
oven before the preheating time is
completed.
Oven rack overcrowded or rack po-
sition too low.
Dark pan absorbs heat too fast.
Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
o Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
o
o
a
Range not level.
Pan too close to oven wall or rack
overcrowded.
Pan warped.
Oven too cool.
Oven overcrowded.
Oven door opened too frequently,
Foods not done when
cooking time is up.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 5.1cm to 10.2cm
(2" to 4") of air space on all sides when placed in the
oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F112°C lower than
recommended.
,. Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2" to 4") of space on all sides of
pan.
• Place a marked glass measuring cup filled with
,water on the center of the oven rack. If the ,water
level is uneven, refer to the installation instructions
for leveling the range.
,• Be sure to allow 5.1cm to 10.2cm (2" to 4") of
clearance on all sides of each pan in the oven.
,. Do not use pans that are dented or,warped.
• Set oven temperature 25°F112°C higher than
suggested and bake for the recommended time.
. Be sure to remove all pans from the oven except the
ones to be used for baking.
. Open oven door only after shortest recommended
baking time.
olutions to Common Problems :37
Before calling for service, review this list. it may save you both time and expense. This list
includes common experiences that are not the result of defective workmanship or material
in your cooktop.
OVEN CONTROLBEEPSAND D(SP_YS AN "F" ERRORCODE
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
* Electronic control has detected a fault condition. Push CANCEL pad to clear the
display and stop the display from beeping. Reprogram the oven. If a fault reoccurs,
record the fault number, push the CANCEL pad and contact an authorized servicer.
[]
(NSTALLAT(ON
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
, Place oven rack in center of oven. Place a level on the oven rack. Contact installing
agent if rack and cabinet cutout flooring are not level.
• Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
[]
ENT)REOVENDOES NOTOPE_TE
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* When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display wilt flash. The oven cannot be programmed until the clock is
set.
, Be sure electrical cord is securely connected into the electrical junction box.
* Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact
your dealer, installing agent or authorized servicer.
* Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
, Power outage. Check house lights to be sure. Call your local electric company.
, Short in cordlplug Replace cord/plug
, Controls are not set properly: See instructions to set the controls.
* House fuse has blown or circuit breaker has tripped immediately following
installation.
, House fuse may not be fully engaged. Check fuse and screw or engage circuit
breaker securely.
[]
OVEN UGHT DOES NOTWORK
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Ii [] [] [] [] []
o Burned-out or loose bulb. Follow the instructions under Oven Light to replace or
tighten the bulb.
[]
3 olutions to Common Pro ms
SELF-CLEANINGCYCLEDOES NOTWORK
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
o Make sure the oven door is closed.
, Make sure you have removed the oven racks and the oven rack supports from the
oven.
• Controls not set properly. Follow instructions under "Using the Self-Clean Feature"
OVEN SMOKESEXCESSIVELYDURINGBROILING
[] [] [] [] [] [] [] [] [] [] [] III [] [] [] [] [] [] [] [] [] []
. Meat too close to the broiler element. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean.
• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease
to drip into the pan.
• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the
broiler pan without the grid or cover the grid with aluminum foil.
• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning
is necessary when broiling frequently. Grease or food spatters cause excessive
smoking.
SOiL NOTCOMPLETELYREMOVEDAFTER SELF-CLEANING
CYCLE iS COMPLETED
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
. Failure to clean bottom, from top of oven, frame of oven or door area outside oven
seal. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be
careful not to damage the oven gasket.
* Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
POORBAKING RESULTS
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
• Many factors affect baking results. See Baking for hints, causes and corrections.
See Adjusting Oven Temperature.
FLAMESiNSIDE OVENOR SMOKE FROMVENT
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, Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spiltovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
arranty information 39
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of
your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year limited warranty.
During the 2rid through 5th years from your original date of purchase, Electrolux will provide a replacement glass cooktop or
radiant surface element for your appliance which has proven to be defective in materials or vcorkmanship when such appliance
is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warrantydoes notcoverthefollowing:
1. Productswith originalserialnumbersthathave been removed,altered orcannot be readilydetermined.
2. Productthathas beentransferredfrom its originalownerto anotherparty orremovedoutsidethe USAor Canada.
3. Ruston theinterioror exteriorof the unit.
4. Productspurchased"as-is"are not coveredby this warranty.
5= Foodloss due to any refrigeratororfreezerfailures.
6. Productsusedin a commercialsetting.
7. Servicecallswhichdo notinvolvemalNnction or defects in materialsorworkmanship,or for appliancesnot in ordinaryhouseholduse or used other
than in accordancew4ththe providedinstructions.
8. Servicecallsto correctthe installationof your applianceorto instructyou howto use your appliance.
9. Expensesfor makingthe applianceaccessiblefor servicing,such as removalof trim,cupboards,shelves,etc, which arenot a part of the appliance
whenit is shippedfrom the factory.
10. Servicecallsto repairor replaceappliancelightbulbs,airfilters,waterfitters,otherconsumables,or knobs,handles,orother cosmeticparts.
11 Laboror in-homeservicecostsduringthe additionallimitedwarranty periodsbeyondthefirst yearfromyour originaldate of purchase.
12. Pickupanddeliverycosts;your applianceis designedto be repairedinthe home.
13. Surchargesincluding,but notlimitedto, any afterhour,weekend,or holidayservicecalls,toils,ferry trip charges,or mileageexpensefor servicecalls
to remoteareas,includingthe stateofAlaska.
14. Damagesto thefinish of applianceorhome incurreddudngtransportationor installation,includingbut notlimitedto floors, cabinets,walls, etc.
15=Damagescausedby:servicesperformedbyunauthorizedservicecompanies;useof partsotherthangenuineElectroluxpartsorpartsobtainedfrompersons
otherthanauthorizedservicecompanies;or externalcausessuchasabuse,misuse,inadequatepowersupply,accidents,fires,or actsof God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLEAND EXCLUSIVE REMEDY UNDERTHIS LIMITEDWARRANTYSHALL BE REPAIR OR REPLACEMENT
AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY
OR FITN ESS FOR A PARTmCULAR PURPOSE, ARE LUVIITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY
LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAMAGE AND iNCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCI DENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ONTHE DURATION OF
IMPLIEDWARRANTES, SOTHESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLYTO YOU.THIS_fvlRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If "You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
require& If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Etectrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. E0ectrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Etectrolux or an authorized service company. Product features
or specifications as described or illustrated are subject to change without notice.
USA
1-877-435-3287
Etectrolux Major Appliances North America
P.O. Box 212378
Augusta, GA 30907
Canada
1-800=265-8352
Electrolux Canada Corp.
5855 Terry Fox VVay
Mississauga, Ontario, Canada L5V 3E4
