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12
USING THE TOP OVEN
OVEN FURNITURE
Oven shelves
The top oven shelf helps to ensure even baking in the
top oven. It has a rear deflector fitted to it, and is not
intended for use in the main oven.
The oven shelf must be positioned with the upstand at
the rear of the oven and facing upwards.
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Extra shelves may be ordered from your
local supplier.
Baking tray and roasting tins
For best cooked results and even browning, the
recommended size baking trays and roasting tins that
should be used are as follows;
Baking tray 350mm x 250mm
Roasting tin 370mm x 320mm
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Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf-position between shelves, to
allow for circulation of heat.
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We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
Shelf positions
There are either 3 or 4 shelf positions, depending on
which model you have purchased. These are counted
from the bottom of the oven upwards, so shelf
position 1 is the lowest.
When cooking frozen or chilled food, use the highest
possible shelf position, while allowing some clearance
between the food and the top element.
The oven shelf must be positioned with the up-stand
at the rear of the oven and facing up. Position baking
trays and roast-ing tins on the middle of the shelves,
and leave one clear shelf position between shelves, to
allow for circulation of heat.
The cooling fan
When the top oven is switched on, you will hear
the cooling fan come on – this keeps the fascia and
control knobs of the appliance cool during cooking.
The fan may continue to operate for a period after the
oven control has been switched off.
The red thermostat indicator will come on until the
selected temperature is reached, and then go off. It
will turn on and off periodically as the thermostat
operates to maintain the selected temperature.
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