To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
TO PHONE:
DIAL 1-800-BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for:
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
www.sharp-usa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
FOR CUSTOMER ASSISTANCE
1
CONTENTS OF OPERATION MANUAL & COOKING GUIDE
For Customer Assistance.... Inside Front Cover
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy ............ Inside Front Cover
Contents...................................................... 1
Limited Warranty........................................ 2
Product Information Card.......................... 2
Important Safety Instructions ................... 3
Installation Instructions............................. 4-5
Grounding Instructions ............................. 5
Information You Need to Know................. 6-8
About Your Oven ...................................... 6
About Food ............................................... 6
About Utensils and Coverings .................. 7
About Children and the Microwave ........... 7
About Microwave Cooking ........................ 8
About Safety ............................................. 8
Part Names ................................................. 9
Control Panel.............................................. 10
Before Operating........................................ 11
Manual Operation....................................... 12
Sensor Cooking.......................................... 13-17
Sensor Cooking Chart .............................. 14
Sensor Cooking Recipes .......................... 15-17
Let's Cook ................................................... 18-25
Breakfast and Lunch ................................. 18
Breakfast Chart ......................................... 18-19
Lunch Chart .............................................. 19
15 Minute Recipes and From the Pantry .. 20
15 Minute Recipes .................................... 20-21
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from
setting the clock to programming each feature. It also includes Custom Help for instructions on using
Child Lock, Audible Signal Elimination and Auto Start. There is a choice of English, Spanish or French
and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom Help and follow the
directions displayed or check page 27.
From the Pantry Recipes .......................... 22-23
Defrost Center........................................... 23
Super Defrost Chart.................................. 23
Compu Defrost Chart ................................ 24
Beverage Center....................................... 25
Beverage Center Chart............................. 25
Other Convenient Features ....................... 26-28
Keep Warm Plus....................................... 26
Multiple Sequence Cooking ...................... 26
More or Less Time Adjustment ................. 26
Custom Help ............................................. 27
1. Child Lock
2. Audible Signal Elimination
3. Auto Start
4. Language/Weight Selection
Touch On .................................................. 27
Timer/Clock............................................... 28
Help .......................................................... 28
Demonstration Mode ................................ 28
Minute Plus ............................................... 28
Cleaning and Care...................................... 29
Specifications............................................. 30
THE ULTIMATE ACCESSORY ................... 30
Service Call Check ..................................... 31
Cookbook Order Form............................... 31
Cooking Charts .......................................... 32-34
Guia Auto-Touch ...................... 35-36
Auto-Touch Guide ................ 37-Back Cover
2
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
R-530ES Home Use Carousel Microwave Oven. (Be sure to have this
information available when you need service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States. To
find the location of the nearest Sharp Authorized Servicer, call Sharp
toll free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
The Product information card should be completed within ten days of purchase and returned. We will keep it on file
and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the
unlikely event that any adjustments or modifications are ever required for your oven.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
PRODUCT INFORMATION CARD
CONSUMER LIMITED WARRANTY
3
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
1. READ ALL INSTRUCTIONS BEFORE
USING THE APPLIANCE.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE
ENERGY”
on inside front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on
page 5.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars — may explode and should not be
heated in this oven.
6. Stir liquids briskly before and after heating to
avoid eruption.
7. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
8. As with any appliance, close supervision is
necessary when used by children.
9. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
10. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
11. Do not cover or block any openings on the
appliance.
12. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement or near a swimming pool, and
the like.
13. Do not immerse cord or plug in water.
14. Keep cord away from heated surfaces.
15. Do not let cord hang over edge of table or
counter.
16. See door surface cleaning instructions on
page 29.
17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
18. If the oven is installed as a built-in, observe
the following instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of
the appliance surface when the
appliance is in operation.
19. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
4
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity;
however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall.
Read enclosures and SAVE the Operation Manual.
2. the feature sticker, if there is one, from the outside
of the door.
Check the oven for any damage, such as misaligned or
bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches and dents in-
side the cavity or on the door. If there is any damage,
do not operate the oven and contact your dealer or
SHARP AUTHORIZED SERVICER.
Choosing a Location for Your Oven on
the counter
You will use the oven frequently so plan its location
for ease of use. It’s wise, if possible, to have counter
space on at least one side of the oven. Allow at least 2
inches on the sides, top and at the rear of the oven for
air circulation.
INSTALLATION INSTRUCTIONS
Trim Kit Frame
Assembly
Oven Front
Choosing a Location for Your Oven if built-in
Your oven can be built into a cabinet or wall by itself
or above the wall oven listed in next column. The
RK-51S27 is for the 27" wall oven.
The applicable wall oven is:
General Electric (27") ZET837SYSS
Do not build-in above any other gas or electric wall
oven.
See Sketch 1 for proper location when building in above
the specified wall oven. Carefully follow both the wall
oven installation instructions and Sharp’s Built-in Kit
instructions. Be sure that the clearance of the floor
between the wall oven and the microwave oven is
minimum of 2 inches.
The opening in the wall or cabinet must be within the
following dimensions:
A HEIGHT : 16
3
/4" to 17"
B WIDTH : 24
3
/8" to 24
11
/16"
C DEPTH : minimum 20"
Outlet should NOT be in the shaded area as indicated
on Sketch 2. If the dimension of DEPTH (C) is more
than 21", the outlet location may be any area on the
rear wall.
Sketch 2
Sketch 1
C
4"
4"
6"
A
B
2"
5
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only this
appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. Should you only have a 2-prong
outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or
tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the
microwave oven. The marked rating of the extension cord should be AC 115-
120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled
on by children or tripped over accidentally.
Notes:
1.If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure
to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and
signal of receiving antenna.
UNPACKING AND INSTALLATION INSTRUCTIONS
GROUNDING INSTRUCTIONS
INSTALLATION INSTRUCTIONS
2. The floor of the opening should be constructed of
plywood strong enough to support the weight of the
oven and floor load (about 100 pounds). The floor
should be level for proper operation of the oven. Be
sure to check the local building code as it may
require that the opening be enclosed with sides,
ceiling and rear partition. The proper functioning of
the oven does not require the enclosure.
If your dealer does not stock the kit, it can be ordered
directly from the Sharp Accessories and Supplies
Center. Have your credit card number available and
call toll-free: 1-800-642-2122 for ordering the kit to be
sent to your address.
The kit includes all the neccessary parts and easy-to-
follow instructions for installation as well as location of
the power supply. The RK-51S27 (27") and RK-51S30
(30") kits include simulated stainless frames, which
match the R-530ES microwave oven.
The ease of assembly for these kits will allow installa-
tion into an existing wall opening in less than an hour
if power outlet is already properly located.
All it takes are four steps and a Phillips screw driver.
6
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 30 and 31 for ordering
the Ultimate Accessory, the SHARP CAROUSEL
MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
ABOUT FOOD
• Puncture egg yolks before cooking
to prevent “explosion”.
•Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn pad.
•Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
DO
DON’T
FOOD
7
ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
• Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
•Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
•Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 27 for Child Lock feature.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram
®
), such as
Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
•wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
INFORMATION YOU NEED TO KNOW
8
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
-Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT SAFETY
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carry-
out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
160°F
TEMP FOOD
165°F
170°F
180°F
INFORMATION YOU NEED TO KNOW
9
PART NAMES
1 One touch door open button
Push to open door.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Tu r ntable motor shaft
7 Removable turntable support
Carefully place the turntable support in the
center of the oven floor.
MICROWAVE OVEN PARTS
VISUAL DISPLAY
The two-line, Interactive Display spells out operating steps and shows cooking hints.
When HELP is lighted in the display, touch the CUSTOM HELP pad to read a
specific hint which may assist you.
8 Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
9 Ventilation openings (Rear)
10 Oven light
It will light when oven is operating or door is
open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Interactive display: 99 minutes, 99 seconds
14 Let's Cook menu label
Indicators
10
PART NAMES
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
CONTROL PANEL
R-530ES
13-17
27
18-25
26
28
27
12, 26
11
28
11
11
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display.
Touch the Stop/Clear pad and re-enter the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will inter-
mittently show
SHARP SIMPLY THE BEST PRESS CLEAR
AND PRESS CLOCK
after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
Stop/Clear pad and reset the clock for the correct
time of day.
ERROR
• Before operating your new microwave oven make sure you read and understand this operation manual
completely.
• Before the oven can be used, follow these procedures:
1.Plug in the oven. Close the door. The oven display will show
SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS
CLOCK
.
2.Touch the Stop/Clear pad. will appear.
3.Set clock.
:
BEFORE OPERATING
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
1
2
3
STOP/CLEAR
Timer
Clock
Timer
Clock
Touch Timer/Clock pad
and number 2 pad.
Touch Timer/Clock pad
again.
Enter the correct time
of day by touching the
numbers in sequence.
1 2 3 0
2
ENTER
TIME OF
DAY
12:30
12:30
12
Your oven can be programmed for 99 minutes and
99 seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
MANUAL OPERATION
TIME COOKING
PROCEDURE DISPLAY
1
2
PROCEDURE DISPLAY
1
3
2
Touch Power Level pad eight times or
hold down until the desired power
appears.
Power
Level
5.00
5.00
COOK
4
When the defrost time is complete, a long tone
will sound and will appear in the
display.
END
Touch Start/
Touch On pad.
Enter cooking time.
5 0 0
Touch Start/
Touch On pad.
Enter defrosting time.
5 0 0
Start
Touch On
30
PERCENT
5.00
5.00
x 8
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
SuperDefrost or CompuDefrost Chart or is above or
below the limits in the “Amount” column on the
SuperDefrost or CompuDefrost Charts (page 23 and 24),
you need to defrost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power Level 3. Follow the
exact 4-step procedure found under To Set Power Level.
Estimate defrosting time and press Power Level eight
times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments at 30%
until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
• Suppose you want to defrost for 5 minutes at 30%.
COOK
Start
Touch On
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
TOUCH POWER
LEVEL PAD NUMBER OF
TIMES FOR DESIRED POWER
Power Level x 1 100% High
Power Level x 2 90%
Power Level x 3 80%
Power Level x 4 70% Medium High
Power Level x 5 60%
Power Level x 6 50% Medium
Power Level x 7 40%
Power Level x 8 30% Med Low/Defrost
Power Level x 9 20%
Power Level x 10 10% Low
Power Level x 11 0%
13
SENSOR COOKING
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before
using Sensor Cooking.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any mois-
ture with a dry cloth or paper towel.
3. The oven works with foods at normal storage tem-
perature. For example, popcorn would be at room
temperature.
4. Any Sensor Cooking selection can be programmed
with More or Less Time Adjustment. See page 26.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
6. During the first part of Sensor Cooking, the food
name will appear on the display. Do not open the
oven door or touch Stop/Clear during this part of
the cooking cycle. The measurement of vapor will
be interrupted. If this occurs, an error message will
appear. To continue cooking, touch the Stop/Clear
pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
The door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods,
ERROR
will be displayed, and the oven will
turn off.
8. Check food for temperature after cooking. If addi-
tional time is needed, continue to cook manually.
9. Each food has a cooking hint. Touch CUSTOM HELP
pad when the HELP indicator is lighted in the
display.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the Sensor Cooking chart for these
foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow
steam to escape away from you.
EXAMPLE:
You can cook many foods by simply selecting the food
and touching Start/Touch On. You don’t need to cal-
culate cooking time or power level.
• Suppose you want to reheat canned chili.
Sensor
reheat
PROCEDURE
1
Touch Start/Touch On pad.
2
Touch Sensor reheat pad.
When the sensor detects the vapor emitted
from the food, the remainder of cooking time
will appear.
NOTE:
The Fresh vegetables and Poultry settings
have 2 choices. Follow directions in the
Interactive Display to choose desired option.
Start
Touch On
14
SENSOR COOKING
SENSOR COOKING CHART
FOOD AMOUNT PROCEDURE
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap or
wax paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After reheating,
stir well, if possible. Foods should be very hot. If not, continue to
heat with variable power and time. After stirring, re-cover and allow
to stand 2 to 3 minutes.
Sensor reheat 4 - 36 oz
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Baked potatoes 1 - 8 med.
Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
.5 - 2.0 cups
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
Popcorn
1 package Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like the best. Do not try to pop
unpopped kernels.
Touch Popcorn pad and then Start/Touch On.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Touch Fresh vegetables,
number 1 and Start/Touch On pads. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
Fresh vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2-4 med.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch Fresh vegetables, number 2 and Start/Touch On pads.
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Fresh vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb
2-4
.25 - 1.5 lb
.25 - 1.5 lb
1-2
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch Start/Touch On. After
cooking, let stand, covered, for 2 to 3 minutes.
Ground meat
.25- 2.0 lb
1.5 - 3.5 oz bag
15
Frozen snacks Use for frozen French fries, cheese sticks, appetizers etc.
Remove from outer package. Follow package directions for
how to wrap or cover. Be careful when removing from the
oven as snack may be very hot.
3-8 oz
SENSOR COOKING
SENSOR COOKING CHART (CONTINUED)
FOOD
AMOUNT
PROCEDURE
Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch Poultry, number 1 and Start/Touch On
pads. When oven stops, rearrange. Re-cover and touch Start/
Touch On pad. After cooking, let stand, covered, 3 to 5 minutes.
Poultry should be 160°F.
Arrange pieces with meatiest portions toward outside of glass
dish or microwave safe rack. Cover with vented plastic wrap.
Touch Poultry, number 2 and Start/Touch On pads. After
cooking, let stand, covered, 3 to 5 minutes. Dark meat should
be 180°F and white meat should be 170°F.
Poultry: Boneless
Bone-in
.5 - 2.0 lb
.5 - 3.0 lb
SENSOR COOKING RECIPES
Cranberry Fluff
Makes 6 to 8 servings
2 cups fresh cranberries
1 cup water
3
/4 cup sugar
1 carton (3 ounces) orange flavored gelatin
1
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor
reheat Less. Drain cranberries and reserve liquid.
2
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using Sensor reheat Less.
3
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered for 3 minutes.
Fish/Seafood .25 - 2.0 lb
Use this pad for frozen convenience foods. It will give satisfac-
tory results for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrapping and
follow package directions for covering. After cooking, Iet stand,
covered, for 1 to 3 minutes.
Frozen entrees 6 - 17 oz
Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
Frozen vegetables
.25 - 1.5 lb
1
/2 pint whipping cream, whipped or
1 carton (8 ounces) non-dairy whipped topping
16
SENSOR COOKING
SENSOR COOKING RECIPES (CONTINUED)
Shrimp Pasta Sauce
Makes 4 servings
1 pound of shrimp, peeled and deveined 1 cup thinly sliced scallions (about 2 bunches)
2 cups canned tomato puree 1 clove of garlic, minced
1 tablespoon tomato paste salt and pepper to taste
1
/2 cup thinly sliced fresh basil leaves Parmesan cheese
1
/2 teaspoon oregano
1
Place shrimp in 2-quart, covered casserole.
2
Microwave using Fish/Seafood. Drain and set aside.
3
Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
4
Microwave using Sensor reheat.
5
Combine sauce with cooked shrimp.
6
Serve sauce over cooked pasta. Garnish with Parmesan cheese.
Glazed Apple Slices
Makes 6 to 8 servings
1
/4 cup brown sugar
3
/4 cup orange juice
3 tablespoons margarine or butter 1 tablespoon cornstarch
2 tablespoons apricot preserves 4 baking apples (about 1
1
/2 pounds), peeled and
1
/2 teaspoon ground nutmeg sliced into 8 pieces each
1
/4 teaspoon salt 3 tablespoon chopped green pistachios
1
/2 cup sugar
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until marga-
rine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch.
Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.
3
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Herb-and-Cheese Chicken Breasts
Makes 8 servings
1 8-ounce package cream cheese, softened 1 garlic clove, minced
2 tablespoons milk 4 whole chicken breasts with skin and bone
2 green onions, minced
1
/2 cup dried bread crumbs
1 tablespoon minced parsley 1 teaspoon paprika
1
/2 teaspoon thyme leaves 3 tablespoons butter or margarine, melted
1
In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.
2
Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream
cheese mixture in each pocket.
3
On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in sea-
soned bread crumbs to coat.
4
In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (bone-in).
5
Serve chicken with rice.
17
SENSOR COOKING
SENSOR COOKING RECIPES (CONTINUED)
Mexican Seasoned Potatoes
Makes 6 to 8 servings
4 medium baking potatoes (8 ounces each)
1
/4 teaspoon ground cumin
1
/4 cup olive oil
1
/2 teaspoon salt
1 tablespoon instant minced onion
1
/2 teaspoon chili powder
1
/2 teaspoon oregano leaves
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3
Cover potatoes with wax paper. Microwave using Baked potatoes setting. Rearrange potatoes when time ap-
pears on display. Let stand, covered, 5 minutes.
Hearty Turkey Chili
Makes 6 servings
1 pound ground turkey 1 medium zucchini, cut into 1 inch cubes
1 large onion, chopped 1 28 ounce can of tomatoes
2 garlic cloves, minced
1
/3 cup tomato paste
2 tablespoons chili powder 1 15
1
/4 to 19 ounce can red kidney beans, drained
1 tablespoon cumin 8 ounces frozen corn, thawed
1
In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.
2
Cover and microwave using Ground meat. At end, stir and drain.
3
To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,
using Sensor reheat.
Creole Corn
Makes 6 servings
2 teaspoons oil 1 teaspoon brown sugar
1
/2 cup chopped celery
1
/2 teaspoon onion powder
1
/2 cup chopped green pepper
1
/4 teaspoon garlic powder
16 ounce can tomatoes salt and pepper to taste
4 ounce can mushroom stem and pieces, drained 1 package (16 ounces) frozen corn
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
powder, salt and pepper.
2
Microwave using Sensor reheat. Set aside.
3
In covered, 1-quart casserole, microwave corn using Frozen vegetables. Drain.
4
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
Savory Flounder Fillets
Makes 4 servings
3
/4 cup of corn flake crumbs
1
/2 teaspoon paprika
3 tablespoons chopped parsley 1 pound flounder fillets
2 teaspoons grated lemon peel 1 egg, slightly beaten
1
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.
2
Place fish in a covered, microwave-safe baking dish. Microwave using Fish/Seafood.
3
Serve with tartar or cocktail sauce or melted cheese.
18
LET'S COOK
Place bacon on paper plate, lined with paper towel. Bacon should not
extend over the rim of plate. Cover with another paper towel. Allow
bacon to stand a few minutes after removing from the oven to
complete the cooking.
2. BACON
2 - 6 slices
• Suppose you want to use Breakfast to cook 2 serv-
ings of hot cereal.
BREAKFAST AND LUNCH
PROCEDURE DISPLAY
1
Touch Breakfast pad.
2
Breakfast
NOTE:
1. Heat rolls/muffins setting has 2 choices. Follow
directions in the Interactive Display to choose
desired option.
2. Breakfast can be programmed with More or Less
Time Adjustment. Touch the Power Level pad once
or twice before touching Start/Touch On pad. See
page 26.
3. Each food has a cooking hint. Touch CUSTOM HELP
pad when the HELP indicator is lighted in the
display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality, covering). Check food for temperature
after cooking. If additional time is needed, continue
to cook manually.
3
After cooking, follow the directions in the display.
HOT
CEREAL
Select desired Breakfast
setting by touching
desired number pad. (Ex:
Touch number 3 pad to
select hot cereal.)
Touch Start/Touch On pad.
BREAKFAST CHART
FOOD
AMOUNT
PROCEDURE
1. SCRAMBLED EGGS For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
onto butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
1 - 9 eggs
SEE
LABEL
SELECT
FOOD
Breakfast and Lunch are for cooking and heating popu-
lar foods that take a short amount of time.
NUMBER
ENTER
NUMBER
OF
SERVINGS
2
SERVINGS
Enter quantity. (Ex: Touch number 2
pad for servings.)
Start
Touch On
2
3
4
PRESS
START
★
IT IS NOT NECESSARY TO ENTER AMOUNT.
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast, Lunch,
15 Minute Recipes and From the Pantry that use the sensor. See the sensor cooking information on page 13. For
foods not using the sensor, follow the directions in the Interactive Display to enter quantity.
19
FOOD
AMOUNT
PROCEDURE
This setting works well for frozen breakfast entrees, pancakes,
waffles, burritos etc. Follow manufacturer’s directions for how to
prepare for microwaving. Allow to stand 1 or 2 minutes after cooking.
5. FROZEN BREAKFAST
FOODS*
1
(3 - 6 oz)
LET'S COOK
BREAKFAST CHART (CONTINUED)
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate:
cover with paper towel.
To warm fresh rolls and muffins, touch Breakfast, number 4 pad,
and touch number 1 pad. Then enter desired quantity and touch
Start/Touch On pad. For refrigerated rolls or muffins, it may be
necessary to double the entered amount to ensure the proper
serving temperature. For example, enter quantity of 2 for 1
refrigerated muffin.
For frozen rolls and muffins, touch Breakfast pad and touch number
4 pad, then number 2 pad. Then enter desired quantity and touch
Start/Touch On pad.
4. HEAT ROLLS/MUFFINS:
1-10 piecesFRESH
1-10 piecesFROZEN
LUNCH CHART
*IT IS NOT NECESSARY TO ENTER AMOUNT.
FOOD
AMOUNT
PROCEDURE
1. MEAL IN A CUP*
Place hot dog in bun. Wrap each with paper towel or napkin.2. HOT DOGS IN BUNS*
1 - 4 pieces
This setting is ideal for individual portions of canned food packed in
a small microwaveable container, usually 6 to 8 ounces. Remove
inner metal lid and replace outer microwaveable lid. After cooking,
stir food and allow to stand 1 or 2 minutes.
1 cup
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir,
re-cover and let stand 1 to 3 minutes.
3. SOUP* 1 - 8 cups
Use for frozen microwave pizza. Remove from package and
unwrap. Follow package directions for use of package and/or silver
crisping disk.
4. MICROWAVE
PIZZA*
1
(6 - 8 oz)
Use for frozen microwaveable sandwiches. Remove from package
and follow directions for placing in the oven.
5. FROZEN
SANDWICH*
1
(3 - 6 oz)
Use individual packets or bulk cereal in your favorite variety: oatmeal,
oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To
prevent boil overs, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. If the
oven stops, stir and touch Start/Touch On. After cooking, stir and let
stand, covered, for 2 minutes.
3. HOT CEREAL 1 - 6 servings
20
LET'S COOK
1. SAUCY CHICKEN
15 MINUTE RECIPES
(RECIPES SERVE 6)
15 Minute Recipes and From the Pantry each offer five
simple-to-prepare but great tasting meals. Follow the
specific directions on the Recipe Card and in the Inter-
active Display.
• Suppose you want to use 15 Minute Recipes to cook
Saucy Chicken.
15 MINUTE RECIPES AND FROM THE PANTRY
PRESS
START
SEE
RECIPE
CARD
PROCEDURE DISPLAY
1
Touch 15 Minute
Recipes pad.
15 Minute
Recipes
2
SAUCY
CHICKEN
SEE
LABEL
Select desired 15 Minute Recipes setting by
touching desired number pad. (Ex: Touch
number 1 pad to select Saucy Chicken.)
SELECT
RECIPE
NUMBER
1
4
When the oven stops, the display will show the
instruction number on the Recipe Card.
CHECK
RECIPE
INSTRUC-
TIONS 2
5
CHECK
RECIPE
INSTRUC-
TIONS 3
Follow the Recipe
Card for ingredients
and instructions.
Follow the
instructions on the
Recipe Card.
PRESS
START
Start
Touch On
Touch Start/Touch On pad.
At end, the display will show the instruction
number on the Recipe Card.
Follow the
instructions on the
Recipe Card.
1. Place in a 3 quart casserole:
1 tablespoon oil
1
/2 pound mushrooms, sliced
1 onion, chopped
1 tablespoon minced garlic
Stir well and cover. Touch 15 Minute Recipes, number
1 to select SAUCY CHICKEN and then touch Start/
Touch On.
2. Blend together:
8 ounces reduced fat cream cheese, softened
1
/4 cup milk
Stir into the cream cheese mixture:
1 10-ounce package of frozen peas
2 cups cooked thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms, etc. Add
cream cheese/peas/chicken mixture and stir
together.
Re-cover. Touch Start/Touch On.
3. At end, stir in 1 cup shredded Monterey Jack cheese.
Serve on top of baked potatoes or cooked pasta.
2. HAWAIIAN PORK
1. Place in a 3 quart casserole:
1 tablespoon oil
1 pound boneless pork loin, cut into 1-inch strips,
seasoned with salt and pepper
Stir well and cover. Touch 15 Minute Recipes,
number 2 to select HAWAIIAN PORK and then
touch Start/Touch On.
2. Combine well in a large bowl:
1 cup peach or apricot preserves
1
/4 cup barbecue sauce
2 tablespoons soy sauce
2 tablespoons cornstarch
1 cup coarsely chopped onions
At pause, add preserves/barbecue mixture and stir
together well.
Re-cover. Touch Start/Touch On.
3. At pause, add:
1 8-ounce can sliced water chestnuts, drained
1green pepper, seeded and cut into 2-inch thin
strips
1 red pepper, seeded and cut into 2-inch thin
strips
1 20-ounce can pineapple chunks, drained
Stir to combine. Re-cover. Touch Start/Touch On.
4. At end, stir again.
Serve on cooked rice.
3
Touch Start/Touch On pad.
Start
Touch On
21
LET'S COOK
3. FIESTA CHILI
4. GLAZED SALMON
1. Place in a 3 quart casserole:
1
1
/4 pounds ground turkey
1
/2 cup diced onions
1
/2 cup diced red pepper
Break up turkey and stir in onions and red pepper.
Cover. Touch 15 Minute Recipes, number 3 to
select FIESTA CHILI and then touch Start/Touch
On.
2. At pause, drain and add to the casserole:
8 ounces chunky salsa
1 11-ounce can of Mexican corn, drained
1 15-ounce can chili with beans
1 to 3 teaspoons chili powder
Stir together well. Re-cover. Touch Start/Touch On.
3. At end, stir well.
Serve over cooked rice or nacho chips. Top with 2
cups shredded Monterey Jack or Cheddar cheese.
1. Combine:
1
/4 cup orange juice concentrate
2 tablespoons honey mustard
1 tablespoon grated fresh ginger or 2 teaspoons
ground ginger
Place in 7" x 11" glass casserole:
1
1
/2 pounds salmon fillet
Drizzle
1
/2 of the orange mixture over top of salmon.
Cover with plastic wrap. Touch 15 Minute Recipes,
number 4 to select GLAZED SALMON and then
touch Start/Touch On.
2. At pause, place around edge of salmon:
3 cups broccoli florets
1 red pepper, cut into thin strips
Drizzle remaining orange mixture over vegetables.
Top all with 2 tablespoons toasted sesame seeds.
Touch Start/Touch On.
3. At end, allow to stand, covered, for 3 to 5 minutes.
Serve with buttered rice, pasta or potatoes garnished
with parsley.
5. HEALTHY FRITTATA
1. Grease 9" pie plate. Place in it:
1
/2 pound mushrooms, sliced
3
/4 cup chopped onion
1 tablespoon minced garlic
1
/4 pound chopped low-fat smoked sausage
Cover with plastic wrap. Touch 15 Minute Recipes,
number 5 to select HEALTHY FRITTATA and then
touch Start/Touch On.
2. At pause, drain and set aside.
In a medium bowl, combine and stir together well:
3 large eggs
1
/2 cup nonfat sour cream
1 tablespoon Dijon mustard
1
/2 teaspoon salt
1
/8 teaspoon pepper
Add and stir together:
1
/2 10-ounce package frozen chopped spinach,
thawed and squeezed dry
1 cup shredded Swiss cheese
Pour mixture in bowl over top of mushroom/onion/
sausage mixture. Mix together carefully.
Do not cover. Touch Start/Touch On.
3. At end, remove from oven and allow to stand for 3 to
5 minutes.
Serve with tossed salad and sliced tomatoes for
brunch.
22
LET'S COOK
FROM THE PANTRY
(RECIPES SERVE 6)
1. BEEF WRAPS
1. Place in a 2-quart casserole:
1 pound ground beef
Break apart and cover. Touch From the Pantry,
number 1 to select BEEF WRAPS and then
touch Start/Touch On.
2. At pause, drain fat and break ground beef into small
pieces. Add to casserole:
1 10-ounce package frozen chopped spinach,
thawed and drained
1
1
/2 cups salsa
1-3 teaspoons chili powder
Stir together well. Re-cover. Touch Start/Touch On.
3. At end, stir well and place in 8 warmed corn tortillas.
Top with 1 cup shredded Cheddar cheese.
2. MEXICAN CHICKEN
1. Place in layers in a 3-quart casserole:
2 cups instant rice
1 cup prepared fajita sauce mixed with 1/2 cup
chicken broth or bouillon
2 10-ounce packages frozen seasoning mix
(onion, peppers, parsley and celery)
1 pound boneless chicken breast, cut into 1-inch
thin strips
Cover. Touch From the Pantry, number 2 to select
MEXICAN CHICKEN and then touch Start/Touch
On.
2. At pause, stir together being sure that chicken strips
are separated and mixed into the rice/sauce.
Re-cover. Touch Start/Touch On.
3. At end, stir.
Serve with buttered green beans and toasted tortillas.
3. ITALIAN SALAD
1. To cook pasta:
Place in 3-quart casserole:
6 cups very hot tap water
Cover. Touch From the Pantry, number 3 to select
ITALIAN SALAD and then touch Start/Touch On.
2. At pause, add:
8 ounces tricolored rotini or fusilli pasta
1 teaspoon salad oil
Do not cover. Touch Start/Touch On.
3. At end, drain pasta and set aside.
To cook chicken:
Place in greased 9" pie plate:
1 pound boneless chicken breast, cut into 1-inch
thin strips
Cover. Touch Start/Touch On.
4. At pause, rearrange, moving less done pieces to the
outside of the pie plate.
Re-cover. Touch Start/Touch On.
5. Drain and set aside.
To make salad:
Place in large salad bowl:
Cooked rotini or fusilli
Cooked chicken breast
2 tomatoes, cut into eighths
1
/2 cup sliced black olives
1 cup mozzarella cheese, shredded
1
/4 cup red onion, chopped
3
/4-1 cup oil-vinegar type dressing with pesto
Toss together to coat all pieces.
Serve immediately or chill to serve later. Ideal when
served with warm crusty rolls.
4. TUNA MACARONI
1. To cook macaroni:
Place in 3-quart casserole:
6 cups very hot tap water
Cover. Touch From the Pantry, number 4 to select
TUNA MACARONI and then touch Start/Touch On.
2. At pause, add:
2 cups elbow macaroni
1 teaspoon salad oil
Do not cover. Touch Start/Touch On.
3. At end, drain macaroni and set aside in the casserole.
Combine in bowl:
1 can cream of celery soup
1
/2 cup milk
1
/2 cup nonfat sour cream
Add to macaroni in casserole:
Soup/milk/sour cream mixture
16
1
/2-ounce can solid white water packed tuna
fish, drained and flaked
1 cup frozen peas
1 cup shredded Cheddar cheese
Salt and pepper to taste
Stir together until well mixed. Cover. Touch Start/
Touch On.
4. At end, stir again.
Serve with fresh carrot sticks, tossed salad and
dinner rolls.
Cover. Touch Start/Touch On.
23
NOTE:
1. To defrost other foods above or below the weights
allowed on the SUPER DEFROST and COMPU
DEFROST CHARTS, use time and 30% power. See
Manual Defrost on page 12.
2. Any setting in the Defrost Center can be programmed
with More or Less Time Adjustment. Touch the Power
Level pad once or twice before touching Start/Touch
On pad.
3. Touch CUSTOM HELP pad when the HELP indica-
tor is lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the amount
as indicated in the COMPU DEFROST chart, an
error message will appear in the display.
DEFROST CENTER
LET'S COOK
5. GARDEN MEDLEY
Defrost Center automatically defrosts all the foods found
in the SUPER DEFROST and COMPU DEFROST
CHARTS. Numbers 1-3 are for SuperDefrost that de-
frosts specific foods and weights very rapidly. For these
choices, it is not necessary to enter weight.
SEE
LABEL
SUPER DEFROST
SuperDefrost rapidly defrosts specific foods and
weights found in the SUPER DEFROST Chart below.
• Suppose you want to defrost 1.0 pound boneless
poultry.
PROCEDURE DISPLAY
2
3
1
4
After defrost cycle ends,
follow the directions.
LET
STAND
3-5
MINUTES
Touch Defrost Center
pad once.
Touch the number 2
to select boneless
poultry.
PRESS
START
BONELESS
CHICKEN
1.O
POUND
Defrost
Center
Touch Start/Touch On pad.
Start
Touch On
The oven will stop so
the food can be
checked.
The display will show:
Close the door.
TURN
OVER
SEPARATE
INTO
PIECES
Touch Start/Touch On pad.
Start
Touch On
2
SELECT
FOOD
NUMBER
FOOD
AMOUNT
PROCEDURE
At pause, turn over and separate into pieces. At end, let stand,
covered, for 3 to 5 minutes.
2. BONELESS POULTRY*
1.0 lb
At pause, turn over and separate into pieces. At end, let stand,
covered, for 3 to 5 minutes.
3. BONE-IN CHICKEN
PIECES*
2.0 lb
At pause, turn over, removed any thawed pieces and break
remainder apart. At end, let stand, covered, for 3 to 5 minutes.
1. GROUND MEAT*
1.0 lb
SUPER DEFROST CHART
1. Place in a 2
1
/2-quart casserole:
1 pound peeled baking potatoes, cut into eighths
and thinly sliced
1 14
1
/2-ounce can diced tomatoes
2 teaspoons minced garlic
1 teaspoon thyme leaves
Cover with a lid. Touch From the Pantry, number 5
to select GARDEN MEDLEY and then touch Start/
Touch On.
2. At pause, stir well and add:
1 16-ounce package frozen stir fry mixed
vegetables
2 cups thinly sliced summer squash
Re-cover. Touch Start/Touch On.
3. At end, sprinkle top with 4 ounces shredded
Cheddar cheese.
Serve with spinach salad and chilled melon.
*IT IS NOT NECESSARY TO ENTER AMOUNT.
NOTE for SUPER DEFROST:
SuperDefrost provides just enough defrosting that the foods can be
used in recipes or for cooking. There will be some ice crystals remaining.
24
LET'S COOK
COMPU DEFROST CHART
FOOD
AMOUNT
PROCEDURE
Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
4. GROUND
MEAT
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
meat or fish that is almost defrosted. Let stand, covered, for 10 to 20
minutes.
5. STEAKS CHOPS
OR FISH
.5 - 4.0 lb
After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
6. CHICKEN
PIECES
.5 - 3.0 lb
SEE
LABEL
• Suppose you want to defrost a 2.0 pound steak,
using CompuDefrost.
PROCEDURE DISPLAY
2
1
Touch Defrost Center
pad.
Select desired Defrost
Center setting by
touching the desired
number pad. (Ex: Touch
the number pad 5 to
select steak.)
IN
POUNDS
ENTER
WEIGHT
STEAKS
CHOPS
Defrost
Center
5
SELECT
FOOD
NUMBER
2 0
Enter weight. (Ex:
Touch number pads 2
and 0 for 2.0 lb.)
OR FISH
PRESS
START
2.0
POUNDS
4
After the 1st stage, open the door. Turn steak
over and shield any warm portions. Close the
door.
Touch Start/Touch On.
Start
Touch On
5
After the 2nd stage,
open the door. Shield
any warm portions.
Close the door.
Touch Start/Touch On.
CHECK
FOOD
COVER
EDGES
Start
Touch On
LET
STAND
COVERED
6
After defrost cycle
ends, follow the
directions.
COMPU DEFROST
DEFROST CENTER (CONTINUED)
3
Touch Start/Touch On pad.
Start
Touch On
The oven will stop so
the food can be
checked.
The display will show:
TURN
FOOD
COVER
EDGES
OVER
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
7. ROAST
2.0 - 4.0 lb
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
8. CASSEROLE/SOUP 1 - 8 cups
NOTE for COMPU DEFROST:
Check foods when oven signals. After final stage, small sections may still
be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
25
LET'S COOK
SEE
LABEL
Beverage Center enables you to reheat coffee or tea to
a more suitable drinking temperature or to make instant
coffee or tea.
• Suppose you want to reheat 2 cups of coffee.
BEVERAGE CENTER
PROCEDURE DISPLAY
1
Touch Beverage
Center pad.
2
NOTE:
1. Beverage Center can be programmed with More
or Less Time Adjustment. Touch the Power Level
pad once or twice after selecting the amount.
See page 26.
2. Touch CUSTOM HELP pad when the HELP indica-
tor is lighted in the display, for a helpful hint.
3. More or less than the quantity listed in the chart
should be made following the guidelines in any
microwave book.
BEVERAGE CENTER CHART
FOOD
AMOUNT
PROCEDURE
Use this setting for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee or tea.
Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly
before and after heating to avoid “eruption”.
1. TO MAKE
COFFEE OR TEA
1-4 cups
This setting is good for restoring cooled beverage to a better
drinking temperature. Touch number 2 pad for a 0.5 cup increase
per touch. Stir after heating.
2. TO REHEAT
BEVERAGE
.5 - 2.0 cups
Enter quantity by touching same number pad
2 repeatedly. (Ex: Touch number 2 pad 4
times.)
x 4
PRESSING
2
FOR CUPS
CONTINUE
REHEAT
2 CUPS PRESS
START
Select desired
Beverage Center
setting by touching
desired number pad.
(Ex: Touch number 2
pad to reheat coffee.)
2
2
NUMBER
SELECT
FOOD
Beverage
Center
3
Touch Start/Touch On pad.
Start
Touch On
26
KEEP WARM PLUS
Keep Warm Plus allows you to keep food warm up to 30
minutes.
• Suppose you want to keep a cup of soup warm for 15
minutes.
PROCEDURE
1
Touch Keep Warm Plus
pad.
The oven will start automatically. The display will
show
15.00
and count down.
KEEP WARM
will appear
in the display every 10 seconds.
NOTE:
1. To use Keep Warm Plus after previous cooking has
ended, touch Keep Warm Plus pad within 3 minutes
after cooking, closing the door or touching the Stop/
Clear pad.
2. Keep Warm Plus cannot be programmed with
SPECIAL FEATURES.
PROCEDURE
1
Enter cooking time.
2
Touch Power Level pad 4
times for 70% power.
4
Touch Start/Touch On pad.
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
2 0 0
Power
Level
x 4
3
Touch Keep Warm Plus
pad.
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm Plus
will start.
KEEP WARM
will appear in the display every
10 seconds and count down for 15 minutes.
DIRECT USE
WITH MANUAL COOKING
Keep Warm
Plus
Keep Warm
Plus
OTHER CONVENIENT FEATURES
Enter desired time.
Enter desired time.
MORE OR LESS TIME
ADJUSTMENT
Should you discover that you like any of the Sensor
Cooking or Let's Cook (except for 15 Minute Recipes
and From the Pantry) settings slightly more done, touch
the Power Level pad once before touching the Start/
Touch On pad.
The display will show
MORE
.
Should you discover that you like any of the Sensor
Cooking or Let's Cook (except for 15 Minute Recipes
and From the Pantry) settings slightly less done, touch
the Power Level pad twice before touching the Start/
Touch On pad.
The display will show
LESS
.
Start
Touch On
PROCEDURE
1
Then enter second
cooking time.
Touch Power Level pad
6 times for 50% power.
2
First enter cooking time.
Then touch Power Level
pad for 100% power.
5 0 0
Power
Level
Power
Level
Touch Start/
Touch On pad.
3
NOTE:
1. If 100% is selected as the final sequence, it is not
necessary to touch the Power Level pad.
2. If you wish to know power level, simply touch the
Power Level pad. As long as your finger is touching
the Power Level pad, the power level will be displayed.
3. Keep Warm Plus can be programmed continuously
even if 4 cooking sequences have been set.
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
Start
Touch On
3 0 0 0
1 5 0 0
x 6
Touch Start/
Touch On pad.
2
Start
Touch On
1 5 0 0
To use, simply touch the Keep Warm Plus pad and
enter the appropriate time (up to 30 minutes). You can
also program Keep Warm Plus with manual cooking to
keep food warm continuously after cooking.
27
OTHER CONVENIENT FEATURES
CUSTOM HELP
Custom Help provides 4 features which make using
your oven easy because specific instructions are
provided in the interactive display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch CUSTOM HELP, the number 1 and
Start/Touch On pads. Should a pad be touched,
CHILD
..
.
LOCK
will appear in the display.
To cancel, touch CUSTOM HELP and Stop/Clear pads.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP, the number 2 and
Stop/Clear pads.
To cancel and restore the audible signal, touch
CUSTOM HELP, the number 2 and Start/Touch
On pads.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for 20
minutes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
LANGUAGE
STANDARD
OF WEIGHT
NUMBER
Once English LBS ENGLISH
LB
Twice English KG ENGLISH
KG
3 times Spanish LBS ESPANOL
LB
4 times Spanish KG ESPANOL
KG
5 times French LBS FRANCAIS
LB
6 times French KG FRANCAIS
KG
DISPLAY
NOTE:
1. Note time it takes for frequently used foods and
program that time in the future.
2. Touch Start/Touch On pad within 3 minutes after
cooking, opening and closing the door or touching
the Stop/Clear pad.
3. Touch On can only be used 3 times in a row. If more
times are needed, open and close door or touch
Stop/Clear pad.
PROCEDURE
1
When the cheese is melted to desired degree,
remove finger from Start/Touch On pad.
Oven stops immediately.
2
Continuously touch Start/
Touch On pad. The cooking
time will begin counting up.
Start
Touch On
TOUCH ON
Touch On allows you to cook at 100% power by
touching the Start/Touch On pad continuously. Touch
On is ideal for melting cheese, bringing milk to just below
boiling etc. The maximum cooking time is 3 minutes.
• Suppose you want to melt cheese on a piece
of toast.
NOTE:
1. Auto Start can be used for manual cooking if clock
is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the Start/Touch
On pad for Auto Start time to appear in the readout
so that the oven will automatically begin programmed
cooking at the chosen Auto Start time.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
4. If you wish to know the time of day, simply touch the
Clock pad. As long as your finger is touching the
Clock pad, the time of day will be displayed.
4. LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch CUSTOM HELP and
the number 4 pads. Continue to touch the number 4
pad until your choice is selected from the table below.
Then, touch Start/Touch On pad.
Touch number 4 pad for language and standard of
weight.
PROCEDURE
1
Touch number 3.
2
Touch CUSTOM
HELP pad.
Enter the start time.
3
4 3 0
3
Touch Timer/Clock pad.
4
Enter cooking
program.
5
2 0 0 0
Start
Touch On
Touch Start/
Touch On pad.
6
CUSTOM
HELP
Power
Level
Timer
Clock
x 6
28
NOTE:
To cancel the Timer during programming, touch the
Stop/Clear pad.
TIMER/CLOCK
• Suppose you want to time a 3-minute long distance
phone call.
Touch Timer/Clock pad.
The Timer will count down.
Enter time.
PROCEDURE DISPLAY
1
Touch Timer/Clock pad.
3
4
5
After the Timer cycle ends, the
display will indicate the
following message.
03 0
TIMER IS
FINISHED
Timer
Clock
Timer
Clock
KITCHEN
TIMER
PRESS 1
TO SET
Touch number 1 pad.
2
1
ENTER
TIME
3.00
TIMER
PRESS
TIMER
OTHER CONVENIENT FEATURES
HELP
Each setting of Sensor Cooking provides a cooking hint.
If you wish to check, touch CUSTOM HELP pad when-
ever HELP is lighted in the Interactive Display for these
hints.
DEMONSTRATION MODE
To demonstrate, touch Timer/Clock, the number 0 and
then touch Start/Touch On pad and hold for 3 seconds.
. .
DEMO
ON
will appear
in the display. Cooking operations and specific special
features can now be demonstrated with no power in the
oven. For example, touch Minute Plus pad and the dis-
play will show
.
1.00
and count down quickly to
END
..
.
To cancel, touch Timer/Clock, then the number 0 and
Stop/Clear pads. If easier, unplug the oven from the elec-
trical outlet and replug.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100% by
simply touching the Minute Plus pad. You can also ex-
tend cooking time in multiples of 1 minute by repeatedly
touching the Minute Plus pad during manual cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch Minute Plus pad.
Minute
Plus
NOTE:
1. To use Minute Plus, touch pad within 1 minute after
cooking, closing the door, touching the Stop/Clear
pad or during cooking.
2. Minute Plus cannot be used with Sensor Cooking,
Let's Cook or Keep Warm Plus.
NO OVEN POWER DURING DEMO
29
Exterior
The outside surface is painted. Clean the outside with
mild soap and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth. Avoid
the use of spray and other harsh cleaners as they may
stain, streak or dull the door surface.
Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch Stop/Clear pad.
Interior
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water.
NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO
ANY PART OF THE OVEN.
CLEANING AND CARE
Waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to as-
sure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.
Exterior Interior
Turntable Support
Turntable
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
30
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 31. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
✪
Great recipes
✪
Reliable microwave
reference guide
✪
Many color photos
✪
Step-by-step
instructions
✪
Nutritional
information for
each recipe
✪
Durable wipe-clean
soft cover with 128
8
1
/
2
x 11 pages
✪
Helpful tips and
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
CAROUSEL MICROWAVE
COOKBOOK
THE ULTIMATE ACCESSORY
SPECIFICATIONS
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Single phase 120V, 60Hz, AC only
1650 watts, 13.8 amps.
1200 watts*
(IEC Test Procedure)
2450 MHz
24"(W) x 13
3
/
8
"(H) x 19
1
/
8
"(D)
17
3
/8"(W) x 10
1
/2"(H) x 18
5
/8"(D)
2.0 Cu. Ft.
Turntable system
Approx. 46 lb
R-530ES
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
31
Cut along this line.
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D
Is the water in the oven warm? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 28
and cancel.
SERVICE CALL CHECK
PERSONAL RECIPES AND NOTES
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. ( ) ___________________________________________________________
Please send me ______ cookbooks at $10.25 each $ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________
Other tax, (if applicable) no. of books _____________ $ ________
TOTAL ORDER AMOUNT $ ________
Price is subject to change without notice.
COOKBOOK ORDER FORM
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
32
REHEATING CHART
ITEM
STARTING
TEMPERATURE
PROCEDURE
MICROWAVE TIME
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Soup, Cream
1 cup
1 can (10 3/4 oz)
Soup, Clear
1 cup
1 can (10 3/4 oz)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Pie
1 slice
2 slices
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Cover loosely with wax paper.
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Cover with plastic wrap.
Stir after half the time.
Cover with wax paper.
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel on
microwave-safe rack.
Cover. Stir after half the time.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
Place on microwave-safe dish.
Do not cover.
MED.-HIGH (70%)
1 - 2 min.
2 - 3 min.
MED.-HIGH (70%)
1 - 2 min.
2 - 3 min.
MEDIUM (50%)
1 - 1 1/2 min. per serving
1 - 2 min. per serving
HIGH (100%)
1 1/2 - 2 1/2 min.
3 - 4 min.
8 -10 min.
MEDIUM (50%)
4 - 6 min.
7 - 10 min.
11 -14 min.
MEDIUM (50%)
2 - 4 min.
5 - 7 min.
HIGH (100%)
1 1/2 - 2 1/2 min.
3 - 6 min.
HIGH (100%)
10 - 20 sec.
25 - 35 sec.
20 - 30 sec.
50 - 60 sec.
HIGH (100%)
3/4 - 1 1/4 min.
1 1/2 - 2 min.
HIGH (100%)
1 - 2 min.
2 - 3 min.
HIGH (100%)
8 - 10 sec.
12 - 15 sec.
20 - 25 sec.
HIGH (100%)
25 - 30 sec.
50 - 60 sec.
Room temp.
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Room temp.
Room temp.
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp.
Room temp.
Room temp.
Refrigerated
Refrigerated
After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three
minutes before serving.
33
VEGETABLE COOKING CHART
VEGETABLE AMOUNT COOKING PROCEDURE
MICROWAVE TIME
AT HIGH (100%)
STANDING TIME,
COVERED
Artichokes
Fresh
Asparagus
Fresh Spears
Beans
Fresh, Green
and Wax
Beets
Fresh, Whole
Broccoli
Fresh, Spears
Fresh, Pieces
Brussels Sprouts
Fresh
Cabbage
Shredded
Wedges
Carrots
Fresh, Slices
Cauliflower
Fresh, Flowerets
Fresh, Whole
Corn
Fresh, on Cob
Frozen, on Cob
Trim and rinse.
2-qt casserole. 2 tbsp water.
Cover with plastic wrap.
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 3 min.
1 1/2-in pieces, 2-qt casserole.
1/4 cup water. Cover. Stir twice.
Wash. Leave 1 inch of tops.
2-qt casserole. 1/4 cup water.
Cover. Stir every 5 min.
Wash. 2-qt casserole. Add no water.
Cover. Rearrange after
3 min. Uncover during stand.
Wash. 2-qt casserole. Add no water.
Cover. Stir after 3 min.
Uncover during stand.
2-qt casserole. 1/4 cup water.
Cover. Stir after 2 min.
2-qt casserole. 2 tbsp water.
Cover. Stir, after 4 min.
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 5 min.
1-qt casserole, 2 tbsp water.
Cover. Stir after 3 min.
1-qt casserole. 1 tbsp water.
Cover. Stir after 2 min.
Remove leaves and core center.
2-qt casserole.
2 tbsp water. Cover.
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
4 - 6 min.
3 - 6 min.
8 - 10 min.
10 - 16 min.
5 - 7 min.
4 - 6 min.
6 - 8 min.
6 - 10 min.
10 - 12 min.
3 - 6 min.
2 - 4 min.
5 - 8 min.
4 - 7 min.
8 - 12 min.
4 - 6 min.
8 - 10 min.
5 min.
2 min.
2 min.
3 min.
3 min.
uncovered
2 min.
uncovered
3 min.
2 min.
3 min.
3 min.
2 min.
3 min.
5 min.
5 min.
5 min.
5 min.
2 medium
1 lb
1 lb
5 medium
1 lb
1 lb
4 cups
1 lb
1 lb
2 cups
2 cups
1 1/2 lb
2 ears
4 ears
2 ears
4 ears
34
1-qt casserole. 1/4 cup water.
Cover. Stir after 3 min.
Peel and quarter potatoes. 2-qt
casserole. Cover. Stir after 5 min.
Wash and trim. Add no water. 3-qt
casserole. Cover. Stir after 3 min.
Prick; place on paper towel.
Turn over after 4 min.
1-qt casserole. Add no water.
Cover. Stir after 2 min.
1-qt casserole. Add no water. Cover.
Prick; place on paper towels. Turn
over, rearrange after 5 min.
Halve tomatoes. Round dish.
Cover. Rearrange once.
1-qt casserole. Drain all but
2 tbsp liquid. Stir once.
3 - 5 min.
8 - 10 min.
4 - 6 min.
4 - 6 min.
2 - 3 min.
5 - 7 min.
10 - 12 min.
2 - 3 min.
4 - 6 min.
2 - 3 min.
3 min.
3 min.
2 min.
5 min.
1 min.
5 min.
5 min.
2 min.
2 min.
2 min.
2 cups
4 medium
1 lb
1 whole
2 cups
2 medium
4 medium
2 medium
4 medium
15 to 16 oz
Peas, Green
Fresh
Potatoes
Boiled
Spinach
Fresh
Squash
Fresh, Acorn
Fresh, Sliced
Zucchini
Sweet Potatoes
Baked
Tomatoes
Fresh
Canned
Vegetables
CHICKEN
Whole
Pieces
Bone-in
Boneless
TURKEY
Whole
(up to 10 lb)
Breast
Bone-in
Boneless
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
MED.-HIGH (70%)
5 - 8 min. per lb
HIGH (100%)
4 - 6 min. per lb
3 - 6 min. per lb
MED. (50%)
9 - 14 min. per lb
MED. (50%)
8 - 14 min. per lb
9 - 15 min. per lb
170°F
170°F
160°F
170°F
160°F
160°F
180°F
180°F
170°F
180°F
170°F
170°F
VEGETABLE COOKING CHART
(continued)
VEGETABLE AMOUNT COOKING PROCEDURE
MICROWAVE TIME
AT HIGH (100%)
STANDING TIME,
COVERED
INTERNAL TEMP. AT
REMOVAL
INTERNAL TEMP.
AFTER STANDING
POULTRY ROASTING CHART
COOKING PREPARATION
CUT
MICROWAVE
PROCEDURE
35
ALIMENTO
CANTIDAD
GUÍA AUTO-TOUCH
Si desea leer información más completa y precauciones de seguridad para el manejo del horno,
consulte el manual de operaciones.
TOUCH ON
Toque sin interrupción el botón que
dice Start/Touch On para cocinar con
un 100% de potencia. En cuanto quite
el dedo el horno se detendrá instantáneamente.
Start
Touch On
Continuado en la pagina 36.
MINUTO EXTRA
Toque el botón Minute Plus para un
minuto al 100% de enargla, o para
añadir un minuto cuando en el modo
manual. Continúe tocándolo para
añadir más minutos.
Minute
Plus
OPERACIÓN MANUAL
Cocción de Alta Potencia
1
Oprima los botones numéricos para
asignar el tiempo de cocción.
(Ej: 1 min. 30 seg.)
2
Toque el botón Start/Touch On.
Cocción de Potencia Variable
1
Después del paso 1 anterior, toque el
botón Power Level 6 veces. (Ej: 50%)
2
Toque el botón Start/Touch On.
Power
Level
Start
Touch On
Start
Touch On
01 3
PARA FIJAR LA HORA
1
Toque el botón Timer/Clock y
botón 2.
2
Marque la hora correcta en el
reloj tocando los botones
numéericos en el orden
respectivo. (Ej: 12:30)
3
Toque nuevamente el botón
Timer/Clock.
Si el indicador dice
SHARP SIMPLY THE BEST PRESS CLEAR
AND PRESS CLOCK,
toque primero el botón Stop/Clear.
1 2 3 0
COCCIÓN CON SENSOR
Toque el botón Baked potatoes;
luego oprima el que dice Start/
Touch On.
Start
Touch On
Baked
potatoes
ALIMENTO
CANTIDAD
DESCONGERACION RAPIDA
1
Toque el botón Defrost Center
2
Seleccione la comida deseada.
(Ej: toque el botón número 5
para descongelar un filete de
carne.)
3
Toque los botones número 2 y
0 para 2.0 libras.
(Ej: filete de 2.0 libras.)
4
Toque el botón Start/Touch On.
Durante la descongelación, el
horno se parará; siga las
indicaciones. Toque el botón
Start/Touch On para continuar
descongelando.
Defrost
Center
Start
Touch On
02
5
2
x 6
4. CARNE MOLIDA
5. BISTEC, CHULETA O
PESCADO
6. PIEZAS DE POLLO
7. ASADO
8. CASEROLA/SOPA
,5 - 3,0 lb
,5 - 4,0 lb
,5 - 3,0 lb
2,0 - 4,0 lb
1 - 8 tazas
1,0 lb
1,0 lb
2,0 lb
1.CARNE MOLIDA
2.POLLO SIN HUESO
3.POLLO CON HUESO
SUPER DEFROST
COMPU DEFROST
Palomitas de maíz
Sensor de recalentar
Verdura: Suave
Firme
Arroz
Papa asada
Carne molida
Aves: Sin hueso
Con hueso
Pescado/mariscos
Plato fuerte congelado
Bocadillo congelado
Vedura congelado
1,5-3,5 oz
4-36 oz
,25-2,0 libras
,25-1,5 libras
,5-2,0 tazas
1-8 med.
,25-2,0 libras
,5-2,0 libras
,5-3,0 libras
,25-2,0 libras
6-17 oz
3-8 oz
,25-1,5 libras
Timer
Clock
Timer
Clock
36
Carousel
®
es una marca registrada de Sharp Corporation.
GUÍA AUTO-TOUCH
ALIMENTO
CANTIDAD
1-4 tazas
,5-2,0 tazas
1. HACER CAFÉ O TÉ
2. RECALENTAR
BREAKFAST (DESAYUNO)
1
Toque el botón Breakfast.
2
Seleccione la comida deseada.
(Ej: toque el botón número 3
para cereales calientes.)
3
Toque el botón número 2 para
dos raciones.
4
Toque el botón Start/Touch On.
ALIMENTO
CANTIDAD
1. HUEVOS REVUELTOS
2. TOINO
3. CEREAL CALIENTE
4. CALENTAR PAN FRESCO
5. ALIMENTOS CONGEL.
DE DESAYUNO
Breakfast
2
Start
Touch On
ALIMENTO
CANTIDAD
1 (6-8 oz)
1-4
1-8 tazas
1 (6-8 oz)
1 (3-6 oz)
1. COMIDA EN UNA TAZA
2. HOT DOG EN SU PAN
3. SOPA
4. PIZZA DE MICROONDAS
5. EMPAREDADO
LUNCH (COMIDA RAPIDA)
1
Toque el botón Lunch.
2
Seleccione la comida deseada.
(Ej: toque el botón número 3 para
sopa.)
3
Toque el botón Start/Touch On.
BEVERAGE CENTER
(CENTRO DE BEBIDAS)
1
Toque el botón Beverage Center.
2
Seleccione el ajuste Beverage
Center deseado. (Ej: toque el
botón número 2 para volver a
calentar café.)
3
Toque el botón número 2 4
veces para 2 tazas.
4
Toque el botón Start/Touch On.
x4
Start
Touch On
Beverage
Center
2
Start
Touch On
CONSULTE LA TARJETA DE RECETAS PARA
CONOCER DETALLES.
GUÍA DE MENÚ PARA ONE DISH DINNERS
1-9 huevos
2-6 rebanadas
1-6 porciones
1-10 piezas
1 (3-6 oz)
15 MINUTE RECIPES
(RECETAS RAPIDAS EN 15 MINUTOS)
1
Toque el botón 15 Minute Recipes.
2
Seleccione la comida deseada.
(Ej: toque el botón numero 2 para
Cerdo a la hawaiana.)
3
Toque el botón Start/Touch On.
15 Minute
Recipes
Start
Touch On
Lunch
3
3
2
RECETA
(Todas menus para 6 raciones)
1. POLLO A LA CREMA
2. CERDO A LA HAWAIANA
3. PAVO EN SALSA
4. SALMON GLASEADO
5. ENSALADA DIETETICA
CONSULTE LA TARJETA DE RECETAS PARA
CONOCER DETALLES.
GUÍA DE MENÚ PARA ONE DISH DINNERS
FROM THE PANTRY
(RECETAS ADICIONALES)
1
Toque el botón From the Pantry.
2
Seleccione la comida deseada.
(Ej: toque el botón número 3 para
ensalada italiane.)
3
Toque el botón Start/Touch On.
From the
Pantry
Start
Touch On
RECETA
(Todas menus para 6 raciones)
1. ROLLO DE CARNE
2. POLLO A LA MEXICANA
3. ENSALADA ITALIANE
4. PASTAS CON A TUN
5. ENSALADA DE VERDURAS
3
KEEP WARM PLUS
(MANTENER ALIMENTO CALIENTE MEJORADO)
1
Toque el botón Keep Warm Plus.
2
Determine el tiempo deseado
hasta 30 minutos. (Ej.: 15 min.)
3
Toque el botón Start/Touch On.
Keep Warm
Plus
Start
Touch On
1 5
0 0
1
2
37
AUTO-TOUCH GUIDE
BREAKFAST
1 Touch Breakfast pad.
2 Select desired food. (Ex: touch
the number 3 pad for hot
cereal.)
3 Touch number 2 pad for 2
servings.
4 Touch Start/Touch On pad.
Breakfast
Start
Touch On
FOOD
AMOUNT
1. SCRAMBLED EGGS
2. BACON
3. HOT CEREAL
4. HEAT ROLLS/MUFFINS
5. FROZEN BREAKFAST
FOODS
1 - 9 eggs
2 - 6 slices
1 - 6 servings
1 - 10 pieces
1 (3 - 6 oz)
LUNCH
1 Touch Lunch pad.
2 Select desired food. (Ex: touch
the number 3 pad for soup.)
3 Touch Start/Touch On pad.
FOOD
AMOUNT
1. MEAL IN A CUP
2. HOT DOGS IN BUNS
3. SOUP
4. MICROWAVE PIZZA
5. FROZEN SANDWICH
Lunch
Start
Touch On
1 cup (6 - 8 oz)
1 - 4
1 - 8 cups
1 (6 - 8 oz)
1 (3 - 6 oz)
BEVERAGE CENTER
1
Touch Beverage Center pad.
2
Select desired Beverage Center
setting. (Ex: touch the number 2
pad to reheat coffee.)
3
Touch number 2 pad 4 times for
2 cups.
4
Touch Start/Touch On pad.
FOOD
AMOUNT
1 - 4 cups
.5 - 2.0 cups
1. TO MAKE COFFEE OR TEA
2. TO REHEAT BEVERAGE
Beverage
Center
x4
2
Start
Touch On
15 MINUTE RECIPES
1
Touch 15 Minute Recipes pad.
2
Select desired food. (Ex: touch
number pad 2 for Hawaiian
Pork.)
3
Touch Start/Touch On pad.
15 Minute
Recipes
Start
Touch On
2
3
3
2
SEE RECIPE CARD FOR DETAILS.
RECIPES
(All are for 6 servings)
1. SAUCY CHICKEN
2. HAWAIIAN PORK
3. FIESTA CHILI
4. GLAZED SALMON
5. HEALTHY FRITTATA
FROM THE PANTRY
1
Touch From the Pantry pad.
2
Select desired recipe. (Ex: touch
number 3 pad for Italian Salad.)
3
Touch Start/Touch On pad.
From the
Pantry
Start
Touch On
SEE RECIPE CARD FOR DETAILS.
RECIPES
(All are for 6 servings)
1. BEEF WRAPS
2. MEXICAN CHICKEN
3. ITALIAN SALAD
4. TUNA MACARONI
5. GARDEN MEDLEY
3
KEEP WARM PLUS
1
Touch Keep Warm Plus pad.
2
Enter the desired time up to 30
minutes. (Ex: 15 minutes)
3
Touch Start/Touch On pad.
Keep Warm
Plus
Start
Touch On
1 5
0 0
1
2
FOOD AMOUNT
4. GROUND MEAT
5. STEAKS CHOPS OR FISH
6. CHICKEN PIECES
7. ROAST
8. CASSEROLE/SOUP
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
Continuously touch Start/Touch On
pad for 100% power cooking. Remove
finger and oven will stop instantly.
TOUCH ON
Start
Touch On
FOOD AMOUNT
Popcorn
Sensor reheat
Freshvegetables:
Soft
Hard
Rice
Baked potatoes
Ground meat
Poultry: Boneless
Bone-in
Fish/seafood
Frozen entrees
Frozen snacks
Frozen vegetables
MINUTE PLUS
Touch Minute Plus for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
Minute
Plus
Continued on page 37.
SENSOR COOKING
Start
Touch On
Baked
potatoes
1
Touch Baked potatoes pad.
2
Press Start/Touch On.
1 package
1.5 - 3.5 oz
4 - 36 oz
.25 - 2.0 lb
.25 - 1.5 lb
.5 - 2.0 cups
1 - 8 med.
.25 - 2.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
.25 - 2.0 lb
6 - 17 oz
3 - 8 oz
.25 - 1.5 lb
SET CLOCK
1
Touch Timer/Clock pad and
number 2.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3
Touch Timer/Clock pad again.
If
SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK
is in the display, first touch Stop/Clear.
1 2 3 0
DEFROST CENTER
Defrost
Center
1
Touch Defrost Center pad.
2
Select desired food. (Ex: touch
the number 5 pad to defrost
Steak.)
3
Touch number pads 2 and 0
for 2.0 lb. (Ex: 2.0 lb steak.)
4
Touch Start/Touch On pad.
During defrosting, the oven will
stop; follow the directions. Touch
Start/Touch On pad to continue
defrosting.
Start
Touch On
02
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
1 - 8 cups
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch Start/Touch On pad.
Variable Power Cooking
1
After Step 1 above, touch Power
Level pad six times for 50%.
2
Touch Start/Touch On pad.
Start
Touch On
1 3 0
Power
Level
Start
Touch On
Carousel
®
is a registered trademark of Sharp Corporation.
TINSEB265MRK0 REV. A
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
5
2
x 6
1.0 lb
1.0 lb
2.0 lb
1.GROUND MEAT
2.BONELESS POULTRY
3.BONE-IN CHICKEN
PIECES
SUPER DEFROST
COMPU DEFROST
Timer
Clock
Timer
Clock
