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E15
COOKTOP USE
ACCEPTABLE COOKTOP UTENSILS
The quality and material of the cookware affects how rapidly
and evenly heat is distributed, which affects cooking results.
COOKWARE MATERIALS
aluminum
• conducts heat quickly and evenly
• works for most cooking
• medium to heavy weight cookware
stainless steel
• heats quickly but with uneven heat
distribution
• improved heat distribution with steel
cookware containing an aluminum or
copper core or base
copper • conducts heat quickly and evenly
porcelain
enamel coated
cast iron or
stainless steel
• conducts heat slowly and evenly
• ideal for frying and browning foods
NOTE: Do not use bare cast iron on the
glass-ceramic cooktop, as it can scratch
and damage the surface. Enameled cast
iron cookware is recommended, as the
smooth porcelain coating will not scratch
the cooktop.
glass-ceramic
or ceramic
• heats slowly but with uneven heat
distribution
• best results when cooking with low to
medium heat
RADIANT SURFACE UNITS
Surface units of the radiant cooktop are turned on and adjusted
using the control knobs at the front of the rangetop.
Total Cooktop Wattage 7700W
TO SET RADIANT BURNER
1 Place cookware of the proper size on the radiant surface unit.
2 Push in the corresponding knob on the unit control panel and
turn in either direction to the desired heat setting.
When cooking is complete, turn the knob to Off and remove
the pan from the hot surface.
SINGLE HEATER BURNERS
The left-rear, right-rear and left-front burners are all Single
Heater Burners with heat settings of Hi, Med or Low.
Rear burners: 6" 1200W
Left-front burner: 12" 3000W
OFF HI, FOR HIGH HEAT LEVEL
MED, FOR MEDIUM HEAT LEVEL LOW, FOR LOW HEAT LEVEL
TO USE SINGLE HEATER BURNER
1 Push in the corresponding control knob and turn in either
direction.
2 Select from Hi, Med or Low heat in the options indicated
on the control knob.
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