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27
COOKING GUIDE
COOKING
•Forbestbakingresultspreheatovenfor30minutes
•Selectthecorrectshelflocationforfoodbeingcooked.
•Thegrilltraycanbeusedintheovenasabakingdish,
exceptinovenshelflocation1.
•Makesuredisheswillfitintotheovenbeforeyou
switchiton.
•Keepedgesofbakingdishesatleast40mmfromthe
sideoftheoven.Thisallowsfreecirculationofheat
andensuresevencooking.
•Donotopentheovendoormorethannecessary.
•Donotplacefoodswithalotofliquidintotheoven
withotherfoods.Thiswillcausefoodtosteamand
notbrown.
•Aftertheovenisturnedoffitretainstheheatforsome
time.Usethisheattofinishcustardsortodrybread.
•Donotusealotofcookingoilwhenroasting.Thiswill
preventsplatteringoilonthesidesoftheovenand
theovendoor.Polyunsaturatedfatscanleaveresidue
whichisverydifficulttoremove.
•Whencookingthingswhichrequireahighheatfrom
below(e.g.tarts),placethecookingdishonascone
trayinthedesiredshelfposition.
•Forspongesandcakesusealuminium,brightfinished
ornon-stickutensils.
•Removeunnecessarytraysordisheswhenroasting
orbaking.
OVEN SHELF LOCATION
Yourovenhassevenpositionsforshelves.
Thesearenumberedfrom1(thelowestshelfposition)
to7(thehighestshelfposition).Seediagram.
Togivemaximumspaceaboveandbelowtheshelves,
loadtheminthisway:
•Whencookingwith1shelf,useposition3or4.
•Whencookingwith2shelves,useposition3and5
Usetheovenefficiently,bycookingmanytraysoffoodat
thesametime.Forexample:
•Cook2traysofscones,smallcakesorsausagerolls.
7
6
5
4
3
2
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