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5
Using Your Slow Cooker:
WARNING: Avoid contact with hot surfaces.
CAUTION: Whole chickens, fish, meats should be cut down into chunks as well as large
vegetables. Always defrost any frozen foods before placing into Slow Cooker.
NOTE:
According to the US Department of Agriculture’s Food Safety and Inspection Service, all
meats (fish, poultry, beef, etc..) should be cooked thoroughly before consuming, determine
the internal temperature of meats using a food thermometer (not included). USDA website
can provide food temperature information.
1. Add any liquid ingredients first. Gently add solid ingredients like meats or vegetables
allowing a space of 2 inches from the top of Ceramic Pot.
2. Connect plug to the nearest electrical outlet.
3. Turn the Control Knob to the desired position (Low, High, or Warm)
Note: The Warm setting will keep foods at a low setting without boiling.
4. When heating is complete turn the Control Knob back to the “Off” position and unplug
the appliance form the electrical outlet.
CAUTION: Do not overfill the appliance or operate it when empty. Always unplug the
product from the electrical outlet when it is not in use or will be left unattended.
CAUTION: Do not operate the product for more than eight hours continuously.
5. To reduce excess moisture when heating is completed. Remove the Lid and turn the
Control Knob to “High” for about 30-45 minutes.
6. To prevent heat loss, center the lid on the liner and do not remove the Lid while in use.
Cleaning Your Slow Cooker:
WARNING: Always unplug the appliance and allow it to cool before cleaning or storing.
NOTICE: Never immerse the motor base, plug, or cord in water or any other liquid. To avoid
damaging the product, do not pour cold water into the Ceramic Pot after use as this may
crack the pot.
• Remove the cooled Lid and Ceramic Pot from the Base. Use a non-abrasive dish soap
and sponge to clean. Rinse thoroughly using warm water and dry completely.
• The Base can be wiped with a damp cloth.
NOTE: NEVER IMMERSE THE BASE
• Dry all parts thoroughly before storing.
• Store in a cool, dry place. Away from reach of children.
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