DSSP100GBRD04 User Manual

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∙ 16 ∙ ∙ 17 ∙

using your mini pie maker using your mini pie maker

Place the top circle of dough for your pie to enclose the lling

(photo I).

Close the Cover and press rmly to close the pie (photo J).

TIP: Using a brush to add some egg wash around the edges of your pie

before you close the Cover will help the crust remain tight and crisp up

while cooking.

NOTE: During the cooking process, the heating element will

automatically turn on and off to regulate the temperature and ensure

that the Cooking Surface does not get too hot or cold. When this

occurs, the Indicator Light turns on and off (photo K).

Actual cooking time will vary depending on ingredients and type of

pie being prepared. As a general guideline, most recipes require on

average 3-5 minutes of cooking time per batch. It is okay to open the

Cover to check for doneness.

In order to check if your pie is nished cooking, carefully lift the Cover

of the Mini Pie Maker using oven mitts or a pot holder. Always lift using

the Cover Handle. Check and see if the crust is dry and lightly brown

(photo L). If so, your pie is done. If not, carefully close the Cover and

allow your pie to cook, checking on it occasionally to avoid burning.

using your mini pie maker

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