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1.
2.
8
3.
CONVECT
COOK
4.
5.
START
(When oven is preheated
it will beep.)
Temperature will display
if no action is taken.
6.
Place food in oven
and enter time
7.
COOK
COOK
5 0 0
START
OPERATION
Convection Cooking
For Best Results...
Always use the round wire rack when convection
cooking. Reduce package/recipe temperature 25°F
for baked goods. The round wire rack is required
for good air circulation and even browning.
Using convection with preheating
• Suppose you want to convection cook at 400°F
for 5 minutes with preheating.
Touch: Display Shows:
1.
2.
8
3.
START
for 5 minutes without preheating.
Touch:
Display Shows:
4.
5.
x2
5 0 0
START
Time counting down
Using convection without preheating
• Suppose you want to convection cook at 400°F
1.
2.
3. START
KEEP
WARM
KEEP WARM
Suppose you want to eep
a
r
m for 5
minutes.
Touch:
Display Shows:
Time counting down
NOTE
NOTE
When cooking is finished the oven will beep and the
display will show REMOVE FOOD FAN COOLING.
After the food is removed from the oven the display
will continue to show FAN COOLING for 15 minutes.
Broil-Low
Suppose you want to Broil-Low for 5 minutes.
1.
2.
5 0 0
3.
START
Time counting down
X4
Touch: Display Shows:
•
1.
2.
1 0 0
3.
START
Time counting down
X3
Touch: Display Shows:
0
Broil-High
Suppose you want Broil-High for 10 minutes.
•
•
11
CONVECT
COOK
CONVECT
COOK
CONVECT
COOK
w
k
COOK
Time counting down
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