Miele G 5481 SCVi SL Active Fully integrated dishwasher 45cm

Operating instructions - Page 3

For G 5481.

PDF File Manual, 92 pages, Read Online | Download pdf file

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Contents
3
Warning and Safety instructions...................................................................... 6
Notes on the operating instructions................................................................ 16
Notes on the layout ............................................................................................. 16
Items supplied ................................................................................................... 17
Guide to the appliance...................................................................................... 18
Appliance overview ............................................................................................. 18
Control panel....................................................................................................... 19
Caring for the environment .............................................................................. 20
Using for the first time ...................................................................................... 21
Opening the door ................................................................................................ 21
Closing the door.................................................................................................. 21
Water softener ..................................................................................................... 22
Displaying and setting the water hardness .................................................... 23
Dishwasher salt ................................................................................................... 24
Filling the salt reservoir................................................................................... 25
Replenishing salt ............................................................................................ 26
Rinse aid.............................................................................................................. 27
Adding rinse aid ............................................................................................. 28
Refilling rinse aid ............................................................................................ 28
Caring for the environment .............................................................................. 30
Economical dishwashing..................................................................................... 30
Loading the dishwasher.................................................................................... 31
General information............................................................................................. 31
Upper basket....................................................................................................... 33
Adjusting the upper basket ................................................................................. 35
Lower basket....................................................................................................... 36
Cutlery tray .......................................................................................................... 36
Loading the cutlery tray.................................................................................. 36
Loading examples ............................................................................................... 37
Dishwashers with cutlery tray......................................................................... 37
Comparison tests .............................................................................................. 39
Detergents ......................................................................................................... 42
Types of detergents ............................................................................................ 42
Detergent dispensing .......................................................................................... 43
Adding detergent................................................................................................. 44
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