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23
To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significant in crease of the temperature in
the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact
with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making icecream and making ice cubes.
- One-, two- and three- star compartments are not suitable for the freezing of fresh food.
Order
Compartments
TYPE
Target storage
temp.[ °C]
Appropriate food
1 Fridge +2~+8
Eggs, cooked food, packaged food, fruits
and vegetables, dairy products, cakes,
Drinks and other foods which are not suitable
for freezing.
2 (***)*-Freezer
≤
-18
Seafood(fish, shrimp, shellfish), freshwater
aquatic products and meat
products(recommended time is 3 months –
nutrition values and taste decrease with
time), suitable for frozen fresh food.
3 ***-Freezer
≤
-18
Seafood(fish, shrimp, shellfish), freshwater
aquatic products and meat
products(recommended time is 3 months –
nutrition values and taste decrease with
time). Not suitable for freezing fresh food.
4 **-Freezer
≤
-12
Seafood(fish, shrimp, shellfish), freshwater
aquatic products and meat
products(recommended time is 2 months –
nutrition values and taste decrease with
time). Not suitable for freezing fresh food.
5 *-Freezer
≤
-6
Seafood(fish, shrimp, shellfish), freshwater
aquatic products and meat
products(recommended time is 1 month –
nutrition values and taste decrease with
time). Not suitable for freezing fresh food.
6 0-star -6~0
Fresh pork, beef, fish, chicken, some
packaged processed foods,
etc.(Recommended to eat within the same
day, preferably not later than 3 days).
7 Chill -2~+3
Fresh/frozen pork, beef, fish, chicken,
freshwater aquatic prodects, etc.(7 days
below 0°C and above 0°C is recommended
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