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Bosch HKL090020/04 User Manual
Page 2
Bosch HKL090020/04 Serie 2 Electric free-standing cooker
User Manual - Page 2
For HKL090020/04.
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36 pages
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Intended Use
Important Safety Information
Halogen Lamp
Causes Of Damage
Hob
Damage To The Oven
Damage To The Plinth Drawer
Environmental Protection
Saving Energy
Saving Energy With The Hob
Environmentallyfriendly Disposal
Installation And Connection
Electrical Connection
Levelling The Cooker
Adjacent Units
Wall Fixing
Measures To Be Noted During Transport
Getting To Know Your Appliance
General Information
Cooking Area
Control Panel
Cooking Compartment
Accessories
Accessories Included
Inserting Accessories
Optional Accessories
Before Using For The First Time
Cleaning The Cooking Compartment And Accessories
Setting The Cooking Time
Setting Procedure
Table Of Cooking Times
Operating The Appliance
Switching The Appliance On And Off
Setting The Type Of Heating And Temperature
Rapid Heating
Cleaning
Cleaning Agents
Keeping The Appliance Clean
Rails
Detaching And Refitting The Rails
Appliance Door
Detaching And Attaching The Oven Door
Removing And Installing The Door Panels
Additional Door Safety
Trouble Shooting
Malfunction Table
Replacing The Bulb In The Top Of The Cooking Compartment
Customer Service
E Number And FD Number
Tested For You In Our Cooking Studio
General Information
Cakes And Pastries
Bakes And Gratins
Poultry, Meat And Fish
Vegetables And Side Dishes
Yoghurt
Acrylamide In Foodstuffs
Drying
Preserving
Prove Dough
Defrosting
Test Dishes
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File type: PDF
File name: 17718256_hkl090020-01.pdf
File size: 1.96 MB
File Language: English
Pages: 36
Author: Bosch
File created: 2019-04-26
Published:
2023-12-07
Updated: 2023-12-07
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Table of Contents
×
Intended Use
4
Important Safety Information
4
Halogen Lamp
6
Causes Of Damage
7
Hob
7
Damage To The Oven
7
Damage To The Plinth Drawer
7
Environmental Protection
8
Saving Energy
8
Saving Energy With The Hob
9
Environmentallyfriendly Disposal
9
Installation And Connection
9
Electrical Connection
9
Levelling The Cooker
10
Adjacent Units
10
Wall Fixing
10
Measures To Be Noted During Transport
10
Getting To Know Your Appliance
11
General Information
11
Cooking Area
11
Control Panel
12
Cooking Compartment
13
Accessories
13
Accessories Included
13
Inserting Accessories
13
Optional Accessories
14
Before Using For The First Time
15
Cleaning The Cooking Compartment And Accessories
15
Setting The Cooking Time
16
Setting Procedure
16
Table Of Cooking Times
16
Operating The Appliance
17
Switching The Appliance On And Off
17
Setting The Type Of Heating And Temperature
17
Rapid Heating
17
Cleaning
18
Cleaning Agents
18
Keeping The Appliance Clean
20
Rails
20
Detaching And Refitting The Rails
20
Appliance Door
21
Detaching And Attaching The Oven Door
21
Removing And Installing The Door Panels
21
Additional Door Safety
22
Trouble Shooting
22
Malfunction Table
22
Replacing The Bulb In The Top Of The Cooking Compartment
23
Customer Service
23
E Number And FD Number
23
Tested For You In Our Cooking Studio
24
General Information
24
Cakes And Pastries
25
Bakes And Gratins
28
Poultry, Meat And Fish
29
Vegetables And Side Dishes
31
Yoghurt
32
Acrylamide In Foodstuffs
32
Drying
32
Preserving
33
Prove Dough
34
Defrosting
34
Test Dishes
35
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