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Range
1
2
3
I \\_
5
6 \_
1. Oven Vent (on ceramic glass
models)
2. Ceramic Glass
3. Dual Element
(on some models)
4. Anti-Tip Bracket
5. Model and Serial Number Plate
(behind left side of storage
drawer)
6. Storage Drawer with Liner (on
some models) or Warming
Drawer with Liner (on some
models)
7. Control Panel
8. Keep Warm Element
(on some models)
9. Hot Surface Indicator Light (on
ceramic glass models)
10. Automa tic Oven Light Switch
11. Broil Element (not shown)
12. Bake Element
13. Self-Clean Latch
Parts and Features Not Shown
Coil Elements
Oven Door Window
Oven Light
Broiler Pan and Grid
Roasting Rack
COOKTOPUSE
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. Use the following chart as a guide when
setting heat levels.
SETTING RECOMMENDED USE
HI • Start food cooking.
• Bring liquid toa boil.
6-8 • Hold a rapid boil.
[MED- HI] • Quickly brown or sear food.
SETTING RECOMMENDED USE
5 • Maintain a slow boil.
[MED] • Fry or saut6 foods.
• Cook soups, sauces and gravies.
2-4 • Stew or steam food.
[MED- LO] • Simmer.
LO • Keep food warm.
• Melt chocolate or butter.
ACCUSIMMER TM • Precise simmer control.
setting
(on some models)
LO • Low simmer or when using lids.
4
• High simmer or simmer without lids.
Keep Warm Element
(on some ceramic
glass models)
• Keep cooked foods warm.
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
6
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