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The Problem Solver
Stainless Steel Range
Questions ?
Use this
problem
solver/
PROBLEM POSSIBLE CAUSE
SURFACE BURNERS
DO NOT LIGHT
• Burners assembled incorrectly after cleaning. Make sure the burner
assembly is put together correctly and that the outer caps/burner
ports are aligned.
• Ports blocked in the outer cap near the ignitor: Clean and
reassemble. See "Burner assembly" in the Care and Cleaning section.
• Inspect the manual cut-off valve to insure that it is not closed.
• Make sure the electrical plug is plugged into a live power outlet.
• Check for a power outage.
• Improper air/gas ratio in burners. Call for service.
SURFACE BURNER
FLAMES VERY
LARGE OR YELLOW
TICKING SOUND OF • The spark ignitor is not deactivated. Turn the burner OFF and
SPARK IGNITOR relight. Some ticking is normal. If ticking is excessive, call for service.
AFTER SURFACE
BURNER LIGHTS
STRONG ODOR FROM • Improper air/gas ratio in surface burners. Call for service.
SURFACE BURNERS
OVEN LIGHT
DOES NOT WORK
FOOD DOES NOT
BAKE OR ROAST
PROPERLY
FOOD DOES NOT
BROIL PROPERLY
• The light bulb is loose or defective. Tighten or replace the bulb.
• The sudtch operating light is broken. Call for service.
• The oven controls are improperly set. See the "How to set your oven
for baking or roasting" section.
• Incorrect cookware or cookware of improper size being used.
See the "How to set your oven for baking or roasting" section.
• Use a foil rent to slow down browning during roasting.
• The oven control is not set at BROIL. Push in the BROIL selector
button for the oven you want to use.
• The oven door is not open to tbe broil stop position as
recommended.
• Improper shelf position being used. See the Broiling Guide.
• Food is being cooked in a hot pan.
• Cook_a-are is not suited for broiling. Use tbe broiling pan and grid
that came with your range.
• Aluminum foil used on the broiling pan and grid has not been fitted
properly and slit as recommended.
• In some areas the power (voltage) may be low. Preheat tbe broil
element for 10 minutes. Broil for the longest period of time
recommended in the Broiling Guide.
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