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14
Accessories
Accessories
Your appliance is accompanied by a range of accessories.
Here, you can find an overview of the accessories included and
information on how to use them correctly.
The baking tray and the baking and roasting shelf can be
moved into five different heights within the cooking
compartment. Always insert them as far as they will go so that
the accessories do not touch the door panel. Ensure that you
always insert the accessories into the cooking compartment the
right way round.
: Risk of fire!
Under no circumstances should a roasting tin, baking tray,
frying pan or any other form of cookware be placed directly on
the oven floor. This causes the floor of the appliance to
overheat and can seriously damage the appliance.
Before using for the first time
Before using for the first time
In this section, you can find out what you must do before using
your oven or hob to prepare food for the first time. Read the
following section beforehand.
Remove the appliance packaging and dispose of it
appropriately.
Baking out the oven
Precleaning the oven
1. Remove accessories and hook-in racks from the cooking
compartment.
2. Fully remove any remaining packaging, such as small pieces
of polystyrene, from the cooking compartment.
3. Some parts are covered with a protective film. Remove the
protective film.
4. Clean the outside of the appliance with a soft, damp cloth.
5. Clean the cooking compartment with hot soapy water.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed.
1. Turn the temperature selector to the maximum temperature.
2. Switch off the oven after 45 minutes.
Cleaning the burner caps and cups
1. Clean the burner caps (A) and cups (B) with water and
washing-up liquid.
2. Dry the parts well.
3. Place the burner cup (B) onto the burner (C).
4. Position the burner cap (A) exactly on the burner cup (B).
Cleaning the accessories
Before using the accessories, clean them thoroughly using a
cloth and warm soapy water.
Baking and roasting shelf
For ovenware, cake tins, joints of
meat, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen
food and large joints of meat. The
universal pan can be used to catch
dripping fat when grilling directly on
the wire rack.
Coffee maker trivet
Coffee maker trivet; place on the
economy burner.
Rotisserie spit
With spit adaptor and metal frame
For roasting joints and large items
of poultry.
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