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HS560 Series
Robust Stainless Steel Immersion
Hand Blender
Be sure that the shaft is fully submerged before blending
ingredients to prevent splatter.
To purée a soup, use the hand blender to blend the soup
ingredients to the desired consistency by using a gentle
up-and-down motion right inside the saucepan or pot.
When blending ingredients right inside a pot or pan, tilt
the pan away from you to create a deeper area for
blending to prevent splatter.
When blending into the blending beaker—for example
when making a fruit Smoothie—cut most solid foods into
½-1 inch pieces for easy blending.
Use the hand blender to make smooth gravies and pan
sauces.
The hand blender is perfect for frothing milk for
cappucino or lattés. Just warm milk in a small saucepan,
and then pulse the hand blender gently, being sure to
keep the shaft fully submerged.
Do not let hand blender sit in a hot pot on a stove while
not in use.
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