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Cooking Guide for Time Cook I & II
NOTE."Usepower level High(10)unlessotherwise noted.
Vegetable Amount Time Comments
Asparagus
(fi'('s h spears)
1 lb.
(fi'ozen spears) llt-oz, package
Beans
(li'es h green) 1 lb. cut in half
(fiozen green) 10-oz. pa(kage
(li'ozen lima) ll)-oz, package
Beets
(fresh, whole) 1 bm*(h
(fi-esh cut) l tmmh
(l*/u) P/ll)s.)
(fi'esh spears) 1 trench
(1./to 1'/lbs.)
(fi'ozen, 1 O-oz. package
chopped)
(li'ozen spears) 10-oz. package
Cabbage
(fresh)
(wedges)
1 medimn head
(about 2 lbs.)
Carrots
(li'esh, sliced) 1 lb.
(frozen) 1 tt-oz, package
6 to 9 mi+_,.,
Med-I {igh (7)
5 to 7 min.
9 to 11 min.
6 to 8 rain.
In 17_,-qt.ot)loJ,_,gglass baking dish,
place 1/4 cut) water.
In 1-(V. casserole.
In 1h,-(tt, casserole, place 1, 2 (u l) v_rateE
In 1-qt. (asserole, pla(e 2 tal)lesl)oons
W_lt er.
In 1-(V. (asserole, t)la(e 1/4 (u t) water.
6 to 8 mi+_,.
In 2-qt. casserole, pla(e 1/2 cup _ater.
17 to 21 min.
7 to 10 min.
9 to 13 min.
5 to 7 min.
5 to 7 min.
8 to 1 1 mi+_,.
7 to 10 min.
In 2-qt. casserole, place 1/2 cut) ware1:
In 2-qt. oblong glass baking dish, place
1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
water.
In 17:- or 2-(V. casserole, pla(e 1/4 cut)
VQIt er.
h_, 2- or 3-qt. (asserole, t)la(e 1+/4 (u t)
W_lt er.
Cauliflower
(flowerets) 1 me(titan head
(liesh, whole) l mediunl head
(frozen) 1t)-oz, package
9 to 14 mim
10 to 17 min.
5 to 7 mi+_,.
7 to 9 min.
5 to 7 min.
In 2-qt. casserole, 1)la(e 1/2 cu l) water.
In 2-qt. (asserole, pla(e 1/2 (u l) vQiter+
S •
In 1-(V. (as.;erole, t)la(e ,2 ml)lest)oons
VQIt er.
In 1K,-qt. (asserole, t)lace 1/4 (u l) water.
In 1-(V. (asserole, pla(e 2 ml)lest)oons
water.
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