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FEame S,ize
Never .extend the flame beyond the
outer edge of the utensil, A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame.
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the chart below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount of food being cooked will influence the setting
needed for cooking,
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly tf the fat is too coot, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center well be
undercdoked Do not attempt to deep fat fry too much food at once as the
food WiII neither brown nor cook properly.
*Flame Size Type of Cooking
High Flame (6-Hf) Start most foods; bring water to a boil; pan broiling
Medium Flame (3-5) Maintain a s!ow boil; thicken sauces, gravies; steam
Low Flame (LO-2) Keep foods cooking; poach; stew
These settings are based on using medium-weight a[[Jminurn pans
with lids, Settings may vary When using other ty,pes of pans.
Proper BOrner
Adjustments
':: T•':' '
The color of the flame is the key t0 pfSp_%_n%r:i_djust_ment_ A good flame is
clear, blue and hardly visible in a well-lighted room Each cone of flame should
be steady and sharply defined Adjust or clean burner if flame is yellow-orange
To clean burner, see instructions under General Cleaning
Setting Surface
Controls
/
Each burner lights automatically from an electric ignitor each time a control
knob is turned to the LtTE position.
To operate the surface burner:
t. Place cooking utensil on burner,
2 Push in and turn the Surface Control knob to LITE Note: All electronic
ignitors will click at the same time However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit
4 After the burner lights, turn _he control knob to the desired flame size. The
control knobs do not have to be set at a particular mark Use the guides
and adiust the flame as needed. DO NOT coo!: with the Surface Control
knob in the LITE position. (The electronic ignitor will continue to click if
left in the LfTE position.)
tn the event of an electrical power outage, the surface burners can be tit
manually To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to LITE Use caution when lighting
su[face burners manually
_['__Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in
use, These items could melt or ignite Potholders, towels or wood spoons
could catch fire if placed too close to a flame
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